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TAN TAN 19.00Mildly spicy, sesame tare-based broth with thicker noodles topped with ground pork miso, bok choy, corn and aji tamago*

Our pork-bone broth is boiled for over 24 hours, topped with fresh housemade pork char siu, aji tamago*, crunchy menma, fresh negi & sesame seeds

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

KEIKI RAMEN SET 8.95 Your choice of Tori or Tonkotsu ramen, with a Shio or Shoyu base

KEIKI BOWL SET 8.95 Your choice of Karaage or Soboro bowl

Available for kids aged 10 years and younger. All meals come with gyoza, french fries, corn & oreo cookies.

CABBAGE 2.00RICE 2.00FUKUJINZUKE  ( Pickled radish ) 2.00

CHICKEN KARAAGE DONBURI 14.00 Crispy fried chicken served over furikake rice

SOBORO DONBURI 11.00 Sweet, ground shoyu ginger chicken over rice

OKINAWAN RAFUTE DONBURI 15.00Tender, slow-cooked pork belly served over rice

TONKOTSU SHIO 13.50A lighter, salt-based broth using fresh Hawaiian sea salt and dried konbu (kelp)

TONKOTSU SHOYU 13.50 Bonito-infused shoyu tare served with a rich black sesame paste

TONKOTSU MISO 16.50 The addition of miso creates a rich and hearty flavor to this traditional broth, topped with sweet corn and served with thicker noodles

RAFUTE TONKOTSU 23.75 Succulent pork belly served on our shoyu ramen

Donburi & Rice Dishes

Keiki Menu

Sides

Tonkotsu Ramen

SPICY TONKOTSU 15.75Our bonito-infused shoyu tare with your choice of spice level

HAKATA TONKOTSU 16.25 Rich, milky shio-based broth with specially made, thin Hakata-style noodles topped with our house-made char siu, aji tamago*, kikurage, takana, beni shouga and fresh negi

BUTA CURRY 12.50 Japanese style pork curry with rice

Tonkotsu Miso

Chicken Karaage Donburi

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OUR HOUSE BLEND (MEDIUM) THAI CHILI PEPPER SAUCE (HOT) HABENERO PEPPER SAUCE (USE CAUTION)

IKAGESO KARAAGE 11.75Chewy and flavorful deep fried squid legs, served with lemon and yuzu aioli

BANBANJI KURAGE 6.00 Crunchy jelly fish tossed in our house-made sesame-ginger sauce

IIDAKO KARAAGE 11.75 Battered and fried baby octopus is a true delicacy

SHISHITO 5.75 Salt-seasoned shishito peppers, slightly charred

CHICKEN KAWA 9.00 Crispy-fried chicken skin served with our original shikuwasa ponzu sauce

CHICKEN KATSU 11.25 Tender chicken cutlet deep-fried to a golden brown and served with a sweet katsu sauce 

CHICKEN NANBAN 11.25 Our rendition of miyazaki-style fried chicken served with a house-made tartar sauce

CHICKEN KARAAGE  11.25Moist and tender crispy fried chicken served with our original shikuwasa ponzu sauce

ZAASAI 5.50Chinese mustard cabbage pickles

EDAMAME 5.50Soybeans tossed with salt 

KICKED UP FRIES  5.50Crispy, golden French fries seasoned with a special Cajun spice mix and Volcano Sauce

PARMESAN BRUSSELS SPROUTS 7.00 Fried brussels sprouts coated in a panko-and-Parmesan-cheese crust with yuzu-citrus sauce

AGU SMOKED SAUSAGE 7.50 A savory blend of pork and spices, smoked and then seared to perfection

FRIED MIMIGA 10.00 Thinly sliced pig’s ears, deep-fried to a crunchy perfection. A popular Okinawan snack!

OKINAWAN RAFUTE 12.00 Succulent pork belly stewed in a rich and tasty shoyu glaze

CHEEK A BOO CROQUETTE 7.50 Delectable hand breaded dumplings of pork cheek and onions, deep fried to a perfect crispiness

BARI KOTTERI 17.00 Extremely rich and flavorful broth composed of black garlic oil, silky se-abura, and garlic butter

AGU GYOZA 5.50House-made Japanese-style dumplings filled with ground pork, cabbage and chives. Made fresh daily.

ORIGINAL KOTTERI 15.25Extra-rich broth made with a black garlic oil, garlic chips and succulent se-abura

SPICY KOTTERI 16.75 Our Original Kotteri ramen with your choice of spice level

KOTTERI WITH CHEESE 18.25 Our Original Kotteri ramen topped with Parmesan cheese

INNOVATIVE HOT MESS KOTTERI 20.00This unique and signature dish combines our Original Kotteri with black garlic oil, garlic butter, garlic chips, house-made char siu, aji tamago* and freshly grated Parmesan cheese.

Kotteri Tonkotsu RamenA rich, heavier pork-based broth topped with fresh house-made pork char siu, aji tamago*, crunchy menma, fried garlic chips, negi & sesame seeds

Our one-of-a-kind house specialties, vegetarian and vegan options.

Our vegan dishes are a collaborative effort with Chef Megumi of Vegan Hills.

TORI SHIO 13.00This lighter, salt-flavored broth complements the richness of the chicken stock

TORI SHOYU 13.00 The addition of shoyu to our Tori base creates a bold umami flavor

TORI YUZU 14.25The broth is enhanced with tangy yuzu pepper for an unexpected citrusy flavor

BOK CHOY 2.00BENI SHOUGA ( Pickled ginger ) 1.00NORI ( 4-piece Japanese seaweed ) 1.00KIKURAGE ( Wood ear mushroom ) 2.00MENMA ( Seasoned bamboo shoots ) 2.00TOFU 2.00 PARMESAN CHEESE 3.00CHAR SIU ( 5-piece chicken or pork ) 4.00

AJI TAMAGO* ( Soft-boiled egg ) 2.00NEGI ( Green onions ) 1.00CORN 1.00 CILANTRO 2.00GARLIC CHIPS 2.00 TAKANA ( Pickled mustard greens ) 2.00KAEDAMA/NOODLES 3.00

VEGETARIAN RAMEN 15.50 Our delicious vegetarian broth, topped with kikurage (wood ear mushroom), bok choy, corn & fresh negi. Your choice of Creamy Miso or Sapporo Miso.

VEGAN HAKATA 15.50Our vegetarian broth, infused with sunflower seeds, served with our thin noodles, topped with kuruma fu char siu, kikurage, fresh negi, takana, beni shouga, and white sesame seeds

VEGAN TAN TAN 15.50A nutty and umami flavored spicy broth, served with our thin noodles, topped with TVP (Textured Vegetable Protein) soboro, bok choy, fresh cilantro, black sesame seeds, ground Chinese red peppercorn, and chili oil

CHILI CILANTRO TORI 15.25 Piled high with fresh cilantro, finished off with Thai chili

TOMATO RAMEN 13.75 AGU’s innovative tomato base soup with chicken char siu, tomato, aji tamago* and bok choy

TOMATO VEGETABLE 14.25Refreshing tomato-based ramen topped with tomatoes, bok choy, corn and fresh cilantro

Made with our nine-hour chicken broth, chicken char siu, aji tamago*, crunchy menma, fresh negi & nori

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

AGUCINI 6.75 An AGU original! Deep-fried gooey cheese rice balls served with a yuzu-citrus aioli

AGEDASHI TOFU 6.50 Cubes of tofu deep-fried and topped with grated daikon, green onions and slivers of dried seaweed, served in a light umami sauce

Original Kotteri

Vegan Tan Tan

SPICY CHILI ( Level 1 – 2 ) 1.00SPICY CHILI ( Level 3 – 5 ) 2.00

SPICY CHILI ( Epic & WTF) 3.00

Add spice to your ramen, and try our slightly spicy house blend or take it all the way to the extreme! Use caution. Don’t be a hero.

Specialty Ramen

Additional Toppings

Tori RamenCustomize Your Bowl

Tapas & Small Plates

All menu prices are subject to change without notice.

Tori Shoyu