INDIVIDUAL > 3.29 OR TRIO > 8.99INDIVIDUAL > 3.29 OR TRIO > 8.99

The Local has three GREAT party spaces:

THE HOLLOW | THE CHOIR | THE SANCTUARY

Please inquire with the Manager on duty if you’re interested in finding out more

information regarding our private spaces.

931 NICOLLET MALLMPLS, MN 55402

612.904.1000

WEE INDULGENCESWEE INDULGENCES

OPEN FOR BUSINESSMonday - Friday | 11AM - 2AM

Saturday & Sunday | 9AM - 2AM

HAPPY HOURMonday - Friday | 2PM - 6PM

Sunday | 9PM - 2AM

WEEKEND BRUNCHSaturdays & Sundays

LATE NIGHT MENUSunday - Thursday | 10PM - 12AM

Friday & Saturday | 10PM - 1AM

HOURSHOURS

LIKE US ON FACEBOOKTheLocalMpls

Open for BusinessMonday - Friday

11 am - 2 amSaturday & Sunday

9 am - 2 am

Happy HourMonday - Friday

Cocktails 11 am - 6 pmAppetizers 2 pm - 6 pm

Weekend BrunchSaturdays & Sundays

931 Nicollet MallMpls, MN 55402612.904.1000

Late Night MenuSunday - Thursday 10 pm - 12 amFriday & Saturday 10 pm - 1 am

“Give every guest an experience so they cannot wait to come back!”Here at The Local, we pride ourselves on offering a taste of

the pub life right here in downtown Minneapolis.Our friendly staff are well-versed in the finer points

of Irish hospitality. The etched glass panes and hand-carvedwood in the snugs of our pub will whisk you straight into the

very heart of yesteryear Dublin.

Our menu always reflects the changing seasons.A wide range of appetizers and great selection of tasty

sandwiches will please your palate all week; our weekend brunch offers both traditional Irish fare as well as American favorites.

Behind the bar, our dedication to serving perfect pints isreflected in our state-of-the-art draft beer system.

Choose any one of our fine selections and enjoy it at optimal serving conditions in brewery-approved glassware.

If it’s whiskey you crave, our featured 2 GINGerS Irish Whiskeywill hit the spot. enjoy it in our signature Big Ginger™ or

Skinny Ginger™. The 2 GINGerS motto is dedicated to those who actively pursue their passions: “Bring your own luck”.

“Slainte!”

the-local.com

Wee iNduLgeNces

Like us ON faceBOOkTheLocalMpls

fOLLOW us ON tWitter@TheLocalMpls

The Local has three GreAT party spaces; The Hollow, The Choir and The Sanctuary. Please inquire with the Manager on duty if

you’re interested in finding out more information regarding our private spaces.

cHOOse aNy tHree fOr 8.00 Or iNdividuaLLy fOr 3.00 eacH

Sticky Toffee Pudding– Toffee soaked sponge cake topped with sauteed apples and whipped cream

Guinness MousseDark chocolate –Guinness mousse layered with white chocolate mousse in a

wee pint glass

Seasonal CheesecakeSomething new for each changing season

–Carrot Cake Quite possibly the best carrot cake ever served with a thick layer of

cream cheese frosting & walnut brittle

–Vanilla ChiboustVanilla custard brulee with almond puff pastry & brandied pears

–Chocolate S’more CakeChocolate fudge cake on a graham cracker crust with marshmallow brulee

FOLLOW US ON TWITTER@TheLocalMpls

Open for BusinessMonday - Friday

11 am - 2 amSaturday & Sunday

9 am - 2 am

Happy HourMonday - Friday

Cocktails 11 am - 6 pmAppetizers 2 pm - 6 pm

Weekend BrunchSaturdays & Sundays

931 Nicollet MallMpls, MN 55402612.904.1000

Late Night MenuSunday - Thursday 10 pm - 12 amFriday & Saturday 10 pm - 1 am

“Give every guest an experience so they cannot wait to come back!”Here at The Local, we pride ourselves on offering a taste of

the pub life right here in downtown Minneapolis.Our friendly staff are well-versed in the finer points

of Irish hospitality. The etched glass panes and hand-carvedwood in the snugs of our pub will whisk you straight into the

very heart of yesteryear Dublin.

Our menu always reflects the changing seasons.A wide range of appetizers and great selection of tasty

sandwiches will please your palate all week; our weekend brunch offers both traditional Irish fare as well as American favorites.

Behind the bar, our dedication to serving perfect pints isreflected in our state-of-the-art draft beer system.

Choose any one of our fine selections and enjoy it at optimal serving conditions in brewery-approved glassware.

If it’s whiskey you crave, our featured 2 GINGerS Irish Whiskeywill hit the spot. enjoy it in our signature Big Ginger™ or

Skinny Ginger™. The 2 GINGerS motto is dedicated to those who actively pursue their passions: “Bring your own luck”.

“Slainte!”

the-local.com

Wee iNduLgeNces

Like us ON faceBOOkTheLocalMpls

fOLLOW us ON tWitter@TheLocalMpls

The Local has three GreAT party spaces; The Hollow, The Choir and The Sanctuary. Please inquire with the Manager on duty if

you’re interested in finding out more information regarding our private spaces.

cHOOse aNy tHree fOr 8.00 Or iNdividuaLLy fOr 3.00 eacH

Sticky Toffee Pudding– Toffee soaked sponge cake topped with sauteed apples and whipped cream

Guinness MousseDark chocolate –Guinness mousse layered with white chocolate mousse in a

wee pint glass

Seasonal CheesecakeSomething new for each changing season

–Carrot Cake Quite possibly the best carrot cake ever served with a thick layer of

cream cheese frosting & walnut brittle

–Vanilla ChiboustVanilla custard brulee with almond puff pastry & brandied pears

–Chocolate S’more CakeChocolate fudge cake on a graham cracker crust with marshmallow brulee

the-local.comthe-local.com

#216176

S’MORES CAKEChocolate fudge cake on a graham cracker crust with

a toasted marshmallow topping

CARROT CAKEMoist and tender carrot

cake on whiskey caramel with whipped cream

cheese frosting and toasted walnuts

CAPPUCINO CREME BRULEE

TOFFEE APPLE BREAD PUDDINGServed warm with toffee sauce and lightly candied

pecans

GUINNESS MOUSSEDark chocolate Guinness mousse topped with white

chocolate mousse

SEASONAL CHEESECAKE

SANDWICHES

PUB CLASSICS

HOT & FRESH SOUP

HOUSE CURRYSeasonal vegetables simmered ina mild yellow curry with basmatirice & an assortment ofgarnishesadd chicken or tofu | $2.00

STEAK & MUSHROOM PIEBraised beef, mushroom, demi & vegetables under a toasted mashed potato crust with wee greens

SAUSAGE OR MEATLOAFYour choice of locally sourcedsausage OR meatloaf. With mashedpotatoes, seasonal vegetables & bigarade sauce

CORNED BEEF & CABBAGESlow roasted corned beef, cabbage carrots, baked under tater tots in a creamy parsley sauce

SHARING PLATESSHARING PLATESPUB CLASSICS

HOT & FRESH SOUP

LOCAL’S TOMATO SOUPTomato basil, croutons &melted white cheddarCUP $3.79 | BOWL $5.79

MIXED GREENS SALADCucumbers, bell peppers, grapetomatoes, green beans & honey chive dressing$4.99 / $7.99

SOUP OF THE DAYAsk your server for today’s creationCUP $3.79 | BOWL $5.79

CAESAR SALADRomaine, kale, freshly gratedparmesan, buttery croutons$4.99 | $7.99

SOUP & SALAD Choose a cup of The Local’s tomato soup or soup of the day &

your choice of a mixed green or Caesar salad

* These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

your risk of foodborne illness, especially if you have certain medical conditions.

SANDWICHESCHOICE OF MIXED GREENS, FRIES, MASHED POTATOES & GRAVY, TRUFFLE CRISPS OR

CUP OF SOUP. SUBSTITUTE SWEET POTATO FRIES OR CAESAR SALAD $1

the-local.comthe-local.com

THE LOCAL’STHE LOCAL’SSPECIALTIES

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FROM THE GARDEN

AHI TUNA*Rare seared Ahi and arugula over green beans, crisp quinoa, avocado, parsnip, squash, carrot, & tomato tossed with habenero vinaigrette

QUINOA SALADCrispy tofu over quinoa & spinach withsweet potato, broccoli, bell pepper,basil, capers, & avocado. Tossed in a lime vinaigrette

STEAKHOUSE*Petite tenderloin, tomato, butternut squash,over green goddess. With a creamy shallot, fingerling potato & fresh vegetable salad

FALAFEL SALADEdamame falafel, tomato, lentil, Garbonzo, Kalamata, cucumber, Brussel’s sprouts Tahini dressed spinach & riatta

THE LOCAL’S CHOPPEDRomaine and kale tossed in housevinaigrette with chicken, thick bacon,grilled onion, grape tomato, cheddar,and a fried soft boiled egg. Finished witha drizzle of creamy shallot

THROUGH THE GARDENKale blend, apples, seeds, nuts,broccoli, chevre, sour cherries,white balsamic vinaigrette

FROM THE GARDENCITRUS VINAIGRETTE | LIME | WHITE BALSAMIC | CREAMY SHALLOT | POPPY SEED |

HOUSE VINAIGRETTE | SOY-GINGER VINAIGRETTE | HONEY CHIVE | CAESAR

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CHICKEN SHOTSTender pieces of lightly breadedchicken tossed in a tangy whiskeyhoney glaze. Topped with scallions

BAKED ARTICHOKE DIPCreamy artichoke, peppers, tomato, garlic, smoked gouda with aged parmesan. Served with grilled naan & toasted Ciabatta

CALAMARIFried golden with peppers &cornichons. Served with curry aioli & cocktail sauce

WEE BURGERSBistro sauce, smoky tomato jam,sharp cheddar, crispy banana peppers, & pickleadd a burger | $2.00

STUFFED MUSHROOMSWild rice & champ stuffed with a garlicky truffle crust

VEGETABLE SHATACauliflower, Brussel’s sprouts, peppers, crisp quinoa, parsley, spicy shatta Lebanese sauce

HUMMUS BOARDA trio of hummus: sweet pea, white bean & carrot. Served with grilled naan, toasted crostini, & seasonal vegetables

POUTINEThick cut fries, scallions, corned beef, pickle, white cheddar, cheese fondue, & whiskey peppercorn sauce

PUB PRETZELSBaked with coarse sea salt, servedwith cheddar fondue & spicy housemustard

GOUDA FRIESBeer and chive battered smoked gouda & Sambaal tomato sauce

THE LOCAL’S FISH & CHIPSSummit EPA battered north Atlantic cod, sea salt & tartar

CHICKEN PUB PIERoasted chicken, squash, leeks, peas, carrots

& celery in herbed cream sauce with a flakey pastry crust

POT ROAST DINNERBeef braised daily over mashed potatoes in au jus,

with Cipollini onions, carrot & mushrooms

SALMONGrilled salmon on maple Brussel’s sprouts, shallot & bacon. Accompanied

by a shallot, butternut squash, craisin & pumpkin seed salad tossedin house vinaigrette

SHELLS & CHEESEFour cheeses, grilled broccolini, peas, & bell pepper

crusted with garlic pankoadd shrimp | $6.00 add bacon | $2.00

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REUBENSlow-cooked corned beef (or roastedturkey) with sauerkraut, ThousandIsland dressing, & melted Swisscheese on grilled caraway Vienna

THE MINNESOTA BURGER100% naturally raised Angus beeffrom Revier Cattle in Olivia, MN.Served with Caves of Faribault Finicheddar, lettuce, onion, tomato &pickle on a toasted egg bunadd thick cut bacon | $2.00

BISON BURGERSourced from our friends at SilverBison Ranch. Sharp cheddar, redonion,grilled tomato, pickle,shredded lettuce dressed with garlicaioli & served on an egg bun

VINCENT BURGERStuffed with pulled short rib & smoked gouda. With lettuce, onion, tomato, & cornichon sauce

TURKEY BURGERTurkey, barley & sage, with chevre,onion, arugula & fig balsamic jam

CLASSIC WALLEYEPerfectly breaded, toasted hoagie, lettuce, onion, tartar

VEGGIE LUCYQuinoa, wild rice & garbanzo pattyloaded with vegetables and stuffedwith (but available without) Havarti.Served with cucumber & topped withan onion, tomato and avocado saladadd thick cut bacon | $2.00

WINTER CHICKEN SANDWICHMustard marinated chicken breastwith charred slaw, bacon, port salute,& gremolata

GRILLED CHEESEGreyure, fini, port salut &crusted with parmesan and panko

THE LOCAL “CLUB”Candied pepper bacon and roastedpulled turkey, red-wine dressedspinach, tomato & mayonnaise ontoasted ciabatta

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