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TO START WITH BRUSCHETTA: $16 V Crispy Italian bread with fresh diced Tomatoes, Spanish onion, Olives & Fea ARANCINI: $16 V 3 flavours of Crunchy and rich Cheesy Arancini with a basil Aioli sauce BEETROOT CARPACCIO: $16 V G N Rock salt roasted beetroot with zucchini noodles fresh oregano, goat cheese and walnuts LEMON PEPPER CALAMARI: $22 Dusted in Lemon Pepper served with a homemade Garlic Aioli MEDITERRANEAN SHARE PLATE: $29 N Lamb Kabab, Kobe, sambusak, pickled vegetables, humus and Green Tahini dip with fresh homemade bread SHARE PLATE: $29 Grilled Spanish Chorizo, Arancini Cheese Balls, Smoked Salmon Crepes, Prosciuo, Turkish Bread and a homemade Dip SALADS CAESAR SALAD: $19 With chicken: $24 MOROCCAN BEEF SALAD: $26 N Tender beef Fillet in a Harissa Marinade served on a bed of Fresh Leuce, chickpeas, roasted eggplant, red onion in sumac, Cashew Nuts and a Yoghurt sauce dressing GRILLED CHICKEN SALAD: $24 N Herb marinated Chicken with beetroot, Cucumber, Leuce, Onion, roasted Pecan nuts & a date Vinaigree dressing MAIN CHILLI MUSSELS: $32 G Sautéed in a White Wine & Chilli Napolitana Sauce BRAISED LAMB SHANK: $33 Slow cooked with Root Vegetables, served on a classic Potato Mash B&R: $43 G Char Grilled Scotch fillet served on Mash and topped with sumptuous Cream Garlic Prawns TENDER BEEF FILLET: $42 G Prime beef fillet served on sweet potatoes & thyme mash, accompanied with sautéed snow peas & Peppercorn sauce PORK MEDALLIONS: $34 Tender pork fillet served on a classic Ros with snow peas & a Marsala wine Sauce SLOW COOKED BEEF SHOULDER: $34 G Oven baked for seven hours with root vegetables, dried fruits and mix spices served on a cauliflower puree HERB MARINATED CHICKEN: $32 Tender Grilled chicken on a bed of homemade Gnocchi in a buered stock sauce CRISPY SKIN SALMON FILLET: $34 Fresh fillet served on gnocchi Alla Romana and accompanied with pea cream sauce PASTA FETTUCCINE AI FRUTTI DI MARE: $27 Superb Seafood pasta - prawns, scallops, mussels & squid FUNGHI GNOCCHI: $26 V Homemade Gnocchi sautéed with porcini mushroom & peas, topped with fresh parmesan BURNT VEGETABLE FETTUCCINE: $25 V Fresh pasta with onion, beetroot, cherry tomatoes, sweet potato zucchini in a light olive oil and lemon sauce finished with eggplant cream FETTUCCINE ALLA CARBONARA: $25 Classical Chicken & Bacon Feuccini in a Cream homemade sauce SLOW COOKED MEAT PAPPARDELLE: $27 Ask the waiter for today’s opons ….. CHILLI PRAWN SPAGHETTI: $27 Spaghe with chilli sautéed prawns & snow peas SPINACH & CHEESE RAVIOLI: $29 V N Homemade pasta filled with spinach, cheese and walnuts served on a bed of onion cream RISOTTO PUMPKIN RISOTTO: $26 V G N Roasted Pumpkin, Spinach, Sundried Tomatoes & Pine Nuts tossed through Arborio Rice and topped with grated Parmesan CHICKEN RISOTTO: $27 G Sauté Chicken with Caramelised Onions & Mushrooms tossed through Arborio Rice & topped with grated parmesan SEAFOOD RISOTTO: $29 G Mixed seafood in a garlic and chilli cream sauce tossed through Arborio Rice PIZZA TRADITIONAL MARGHERITA: $19 V Fresh Basil, Tomatoes, Mozzarella, Tomatoes base AGNELLO PIZZA: $25 Tender Marinated Lamb, Fea, Spinach, Onions and Capsicum SEAFOOD PIZZA: $25 Base of bisque, prawn, mussels & squid, rocket, onion VEGETARIAN PIZZA: $23 V Pesto, carpaccio zucchini, sweet potato and mozzarella Add Toppings: Chicken $3 Chorizo $3 Prosciuo $4 EXTRAS • Garlic bread (3 slices) V ................................. $5 • Turkish bread with olive oil and Dhaka V ..... $7 • Chips or wedges V ......................................... $7.5 • Sauces: Sour cream, Sweet chili, Aioli, Tomato $1 • Garden salad V .............................................. $5 • Cherry Italian salad V .................................... $9 Tomato, feta, Kalamata & basil aioli, red onion • Mash potato V ............................................... $5 COLD DRINKS • LLB – lemon lime & biers ............................... $4.2 • 100% Juices: Orange, Apple, Pineapple ............ $4.5 • Coca Cola & Coca Cola Zero: 330 ml boles..... $4.5 • Soſt drinks ....................................................... $3.8 Lemonade, Coke, Diet coke, Squash, Soda • Iced tea: lemon or Peach ................................. $4.5 • Mineral water ............................SML $3.5 / LRG $5.5 • Sparkling water .........................SML $3.5 / LRG $5.5 • Tonic water ...................................................... $4.5 • Ginger ale ......................................................... $4.5 • Ginger beer ...................................................... $4.5 MENU INDEX: G = Gluten free V = Vegetarian N = Nuts

TO START WITH MAIN PASTA PIZZA V G BRAISED LAMB SHANK: …€¦ · 06/05/2016  · Lamb Kabab, Kobe, sambusak, pickled vegetables, humus and Green Tahini dip with fresh homemade bread

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Page 1: TO START WITH MAIN PASTA PIZZA V G BRAISED LAMB SHANK: …€¦ · 06/05/2016  · Lamb Kabab, Kobe, sambusak, pickled vegetables, humus and Green Tahini dip with fresh homemade bread

TO START WITH BRUSCHETTA: $16 • VCrispy Italian bread with fresh diced Tomatoes, Spanish onion, Olives & Fetta

ARANCINI: $16 • V3 flavours of Crunchy and rich Cheesy Arancini with a basil Aioli sauce

BEETROOT CARPACCIO: $16 • V • G • NRock salt roasted beetroot with zucchini noodles fresh oregano, goat cheese and walnuts

LEMON PEPPER CALAMARI: $22 Dusted in Lemon Pepper served with a homemade Garlic Aioli

MEDITERRANEAN SHARE PLATE: $29 • NLamb Kabab, Kobe, sambusak, pickled vegetables, humus and Green Tahini dip with fresh homemade bread

SHARE PLATE: $29Grilled Spanish Chorizo, Arancini Cheese Balls, Smoked Salmon Crepes, Prosciutto, Turkish Bread and a homemade Dip

SALADS CAESAR SALAD: $19With chicken: $24

MOROCCAN BEEF SALAD: $26 • NTender beef Fillet in a Harissa Marinade served on a bed of Fresh Lettuce, chickpeas, roasted eggplant, red onion in sumac, Cashew Nuts and a Yoghurt sauce dressing

GRILLED CHICKEN SALAD: $24 • NHerb marinated Chicken with beetroot, Cucumber, Lettuce, Onion, roasted Pecan nuts & a date Vinaigrette dressing

MAINCHILLI MUSSELS: $32 • GSautéed in a White Wine & Chilli Napolitana Sauce

BRAISED LAMB SHANK: $33Slow cooked with Root Vegetables, served on a classic Potato Mash

B&R: $43 • G Char Grilled Scotch fillet served on Mash and topped with sumptuous Cream Garlic Prawns

TENDER BEEF FILLET: $42 • GPrime beef fillet served on sweet potatoes & thyme mash, accompanied with sautéed snow peas & Peppercorn sauce

PORK MEDALLIONS: $34Tender pork fillet served on a classic Rosti with snow peas & a Marsala wine Sauce

SLOW COOKED BEEF SHOULDER: $34 • GOven baked for seven hours with root vegetables, dried fruits and mix spices served on a cauliflower puree

HERB MARINATED CHICKEN: $32Tender Grilled chicken on a bed of homemade Gnocchi in a buttered stock sauce

CRISPY SKIN SALMON FILLET: $34Fresh fillet served on gnocchi Alla Romana and accompanied with pea cream sauce

PASTAFETTUCCINE AI FRUTTI DI MARE: $27Superb Seafood pasta - prawns, scallops, mussels & squid

FUNGHI GNOCCHI: $26 • VHomemade Gnocchi sautéed with porcini mushroom & peas, topped with fresh parmesan

BURNT VEGETABLE FETTUCCINE: $25 • VFresh pasta with onion, beetroot, cherry tomatoes, sweet potato zucchini in a light olive oil and lemon sauce finished with eggplant cream

FETTUCCINE ALLA CARBONARA: $25Classical Chicken & Bacon Fettuccini in a Cream homemade sauce

SLOW COOKED MEAT PAPPARDELLE: $27Ask the waiter for today’s options …..

CHILLI PRAWN SPAGHETTI: $27Spaghetti with chilli sautéed prawns & snow peas

SPINACH & CHEESE RAVIOLI: $29 • V • NHomemade pasta filled with spinach, cheese and walnuts served on a bed of onion cream

RISOTTO PUMPKIN RISOTTO: $26 • V • G • NRoasted Pumpkin, Spinach, Sundried Tomatoes & Pine Nuts tossed through Arborio Rice and topped with grated Parmesan

CHICKEN RISOTTO: $27 • GSauté Chicken with Caramelised Onions & Mushrooms tossed through Arborio Rice & topped with grated parmesan

SEAFOOD RISOTTO: $29 • GMixed seafood in a garlic and chilli cream sauce tossed through Arborio Rice

PIZZATRADITIONAL MARGHERITA: $19 • V Fresh Basil, Tomatoes, Mozzarella, Tomatoes base

AGNELLO PIZZA: $25Tender Marinated Lamb, Fetta, Spinach, Onions and Capsicum

SEAFOOD PIZZA: $25Base of bisque, prawn, mussels & squid, rocket, onion

VEGETARIAN PIZZA: $23 • VPesto, carpaccio zucchini, sweet potato and mozzarella

Add Toppings:• Chicken $3• Chorizo $3• Prosciutto $4

EXTRAS • Garlic bread (3 slices) • V ................................. $5• Turkish bread with olive oil and Dhaka • V ..... $7• Chips or wedges • V ......................................... $7.5• Sauces: Sour cream, Sweet chili, Aioli, Tomato $1 • Garden salad • V .............................................. $5• Cherry Italian salad • V .................................... $9 Tomato, feta, Kalamata & basil aioli, red onion• Mash potato • V ............................................... $5

COLD DRINKS• LLB–lemonlime&bitters ............................... $4.2 • 100% Juices: Orange, Apple, Pineapple ............ $4.5 • Coca Cola & Coca Cola Zero: 330 ml bottles ..... $4.5 • Softdrinks ....................................................... $3.8 Lemonade, Coke, Diet coke, Squash, Soda • Iced tea: lemon or Peach ................................. $4.5• Mineral water ............................ SML $3.5 / LRG $5.5• Sparkling water ......................... SML $3.5 / LRG $5.5 • Tonic water ...................................................... $4.5 • Ginger ale ......................................................... $4.5 • Ginger beer ...................................................... $4.5

M E N U

INDEX: G = Gluten free V = Vegetarian N = Nuts