To Start Small Dish Vegetarian CRISPY PORK BELLY

ORANGE DUCK

CRAB PRAWNS ROLL

V

V

VE

VVE

VVE

ASIAN GREEN 17Mix Asian green vegetablestir-fried, tofu and mushroom sauce PUMPKIN STIR FRIED 17Stir fried pumpkin, tofu, egg, vegetablewith oyster mushroom sauce VEG CURRY 17Homemade vegetarian curry with vegetable

CHILLI EGGPLANT 17Stir fried grill eggplant, vegetablewith spicy chilli basil green peppercorn sauce

PUMPKIN STIR FRIED

Kin‘s DishMASSAMUNLAMB SHANK

PANANG CURRY (Chicken or Beef) 18Light curry with pumpkin,green bean & Thai basil

GREEN CURRY (Chicken or Beef) 18Green curry with apple eggplant,bamboo shoot, green bean & Thai basil

MASSAMUN BEEF CURRY 20Braised beef in massamun currywith mash potato DUCK CURRY 27Red curry of roasted duck withpineapple, lychee and Thai basil

G

G

G

SALTED & PEPPERSQUID

SWEET & SOUR CRISPY BARRAMUNDI 27Crispy barramundi with 3 flavour sauce CHILLI JAM CRISPY PORK 22Stir fried crispy pork with chilli jam and vegetables

PAD PRIK KHING 22Stir fried crispy pork withchilli kaffir lime jam and green bean

CRISPY PORK BELLY 23Crispy pork belly with capsicum chilli sauce,vietnamese mint & cucumber relish

KA NA MOO GROB 21Stir fried crispy pork with garlic,chilli and Chinese broccoli

GREEN CURRY

CHILLI JAMSOFT SHELLCRABS

SIZZLING BEEF 24Sizzling marinated wagyu beef with onion & shallot

ORANGE DUCK Tender roasted duck with 29bok choy & orange plum sauce

SWEET SOY SAUCE CRISPY BARRAMUNDI 27Crispy barramundi withsweet soy sauce and thai herb

KA NAMOO GROB

SEARED SCALLOP

Curry& SOUP

TOM YUM

BARRAMUNDI CURRY 25Pan fried wild barramundi fillet with Southern Thai yellow curry

SAN CHOY BOW

GARLIC CHIVE DUMPLING

PAPAYA CRAB

SALTED & PEPPER SQUID 14Wok-tosses fried squid, onion,garlic, 5 spices & chilli PAPAYA CRAB 16Green papaya salad, garlic, chilli,peanut with crispy soft shell crab

GARLIC CHIVE DUMPLING 8Deep fried garlic chive dumpling servedwith sweet & sour dressing

CHIANG MAI GYOZA (4 pcs) 11Prawn & pork gyoza in Northern Thai curry soup

VE V

GTOM YUM 16A mild spicy and sour tom yum soup withprawns & mushrooms

MASSAMUN LAMB SHANK 23Slow cooked lamb shank in a massamun currywith mashed potato & roti

CHILLI JAM SOFT SHELL CRABS 26Crispy soft shell crabwith homemade chilli jam sauce

PAD CHA SEAFOOD 25Spicy stir-fried of combination seafood, fresh herbs, chilli & basil

VEG CURRY

CRISPYBARRAMUNDIFILLET

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VE V

DUCK PANCAKE (2 pcs) 10Roasted duck breast, cucumber andshallot wrapped in rosemary pancake,Honey hoisin sauce

PETITE SATAY CHICKEN (8 Skewers) 9Char-grilled chicken skewers with cucumber relish and peanut sauce

SWEET CORN FRITTER (4 pcs) 7Crispy corn fritterwith sweet chilli sauce

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VE VCURRY PUFF (4 pcs) 9Homemade crispy puff stuffedwith mixed vegetable

CRAB PRAWNS ROLL (4 pcs) 6Deep fried net roll filledwith prawn & crab meat, plum sauce

SEARED SCALLOP (2 pcs) 10Pan-seared sea scallop withchilli lime dressing

SAN CHOY BOW (2 pcs) 11Duck & chicken mince, water chestnuts andfresh iceberg lettuce cup

SWEETCORN FRITTER

DUCK PANCAKE

CHIANG MAI GYOZA

SWEET & SOUR CRISPY BARRAMUNDI

Stir friedGrilldChoice of

Vegetable 16

Chicken 17

Beef 17Prawns 22

Choice of

Kids menu

PORK RIBS

CASHEW NUT SAUCE

• BYO $3 per person (wine only)• 10% surcharge on public holiday• All prices are included GST• All prices are subject to be change without prior notice• Minimum $25 for VISA and Mastercard (NO AMEX)• If you are concerned with allergies to certain ingredients please inform our staff.• Food ingredients and prices are subject to be change with out prior notice•

• BYO $3 per person (wine only)• 10% surcharge on public holiday• All prices are included GST• All prices are subject to be change without prior notice• Minimum $25 for VISA and Mastercard (NO AMEX)• If you are concerned with allergies to certain ingredients please inform our staff.• Food ingredients and prices are subject to be changed without prior notice

CHICKEN FRIED RICE

GRILLED CHICKEN 21Char grilled marinated chickenthigh fillet with wok toss mix vegetable

GRILLED WAGYU BEEF 26Char grilled Wagyu sirlion wok tossed mix vegetable

PORK RIBS 25Grilled pork rib, spicestomatoes and honey sauce

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G

G

Salad

OYSTER SAUCEStir-fried Oyster sauce, garlic and vegetables

PEANUT SAUCEStir fried with house made peanut sauce & vegetable

CASHEW NUT SAUCE Stir fried with mild chilli jam,vegetable & roasted cashew nut

CHILLI BASIL SAUCE Stir fried with crushed garlic,chilli & Thai basil

PAD THAI Traditional Thai stir-friedthin rice noodle with egg, bean sprouts and crushed peanut

PAD SEE IW Stir-fried thick rice noodlewith chinese broccoli, egg and sweet soy sauce

SPICY NOODLES Spicystir-fried flat rice noodle with fresh chilli, egg and basil

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SIDE DISHROTI 3

STEAMED RICE 3 STEAMED VEG 6

STEAMED NOODLE 4

RICE PEANUT 5.5

PEANUT SAUCE 5

Vegetable 16

Chicken 17

Beef 17Prawns 22

TAKE AWAY &HOMEDELIVERY

TAKE AWAY &HOMEDELIVERY

GRILLEDCHICKEN

WAGYU BEEFSIRLOIN

COCONUT SALAD

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GCOCONUT SALAD 19Poached chicken and prawn, betel leaf,Thai herbs with coconut milk dressing NAM TOK WAGYU BEEF 24Grilled Wagyu beef with ground roasted rice,dry chilli, herbs &lime dressing

NAMTOKWAGYUBEEF

PAD THAI

Noodle Fried Rice

PEANUT SAUCE

Tel: 07 3385 0355 0432 184 756Tel: 07 3385 0355 0432 184 756

CHICKEN FRIED RICE 17 Fried rice chicken with egg, onion,tomatoes & Chinese broccoli

PRAWNS FRIED RICE 22Fried rice prawns with shrimp paste,egg, onion & Chinese broccoli

KINN JUNIOR’S FRIED RICE

LITTLE CHICKENFRIED RICE

KINN JUNIOR’S FRIED RICE 11Thai fried rice with egg topped with crumbed prawns

LITTLE CHICKEN FRIED RICE 9Thai fried rice with egg served with marinated chicken skewer and peanut sauce

Shop R7 Westfield North Lakes1 North Lakes Drive,

North Lakes QLD 4509

SMS : 0432 184 756SMS : 0432 184 756(For Take Away)

Lunch

Dinner

Mon - Sun : 11.30 am - 2.45 pmMon - Sun

: 11.30 am - 2.45 pm

Mon - Sat : 5.00 pm - 9.45 pm Sun : 5.00 pm - 8.45 pm

Mon - Sat : 5.00 pm - 9.45 pm Sun : 5.00 pm - 8.45 pm