MS SIN MI MI 11.1111 MI NS NM

To Remove STAINS From Washables MILK, CREAM, ICE CREAM Pre-soak in cold or warm water for 30 minutes. Wash. Sponge any grease spots with non-flammable dry cleaning solvent. Wash again.

NAIL POLISH Sponge with polish remover or banana oil. Wash. If stain remains, sponge with de-natured alcohol to which a few drops of ammonia have been added. Wash again. Do not use polish remover on acetate or triacetate fabrics.

PAINT --oil base Sponge stains with turpentine, cleaning fluid or paint remover. Pre-treat and wash in hot water. For old stains, sponge with banana oil and then with non-flammable dry cleaning solvent. Wash again. —water base Scrape off paint with dull blade. Wash with detergent in water as hot as is safe for fabric.

PERSPIRATION Sponge fresh stain with ammonia; old stain with vinegar. Pre-soak in cold or warm water. Rinse. Wash in hottest water safe for fabric, If fabric is yellowed, use bleach. If stain still remains, dampen and sprinkle with meat tenderizer, or pepsin. Let stand I hour. Brush off and wash. For persistent odor, sponge with colorless mouthwash.

RUST Soak in lemon juice and salt or oxalic acid solution ( 3 tablespoons oxalic acid to 1 pint warm water ). A commercial rust remover may be used. CAUTION: HANDLE POISONOUS RUST REMOVERS CAREFULLY. KEEP OUT OF REACH OF CHILDREN. NEVER USE OXALIC ACID OR ANY RUST RE-MOVER AROUND WASHER OR DRYER AS IT CAN DAMAGE THE FINISH. SUCH CHEMICALS MAY ALSO REMOVE PERMANENT PRESS FABRIC FINISHES.

SCORCH Wash with detergent and bleach safe for fabric. Or heavier scorching, cover stain with cloth dampened with hydrogen peroxide. Cover this with dry cloth and press with hot iron. Rinse well. CAUTION: Severe scorching cannot be removed because of fabric damage.

SOFT DRINKS Sponge immediately with cold water and alcohol. Heat and detergent may set stain.

TEA Sponge or soak with cold water a,. soon as possible. Wash using detergent and bleach safe for fabric.

IND1'a OF RECIPES

IT'S ENTERTAINMENT

Rye Dip 1 - Caracas Dip 1 Easy Crab Meat Dip 1 Avocado Dip 2 Party Cheese Ball 2 Cheese Ball 2 Cheese Ball(3) 3 Pecan Teasers 4 Celebration Sandwich Loaf 4 Cheese Ball 5 Vegetable Dip 5 Kool-Aid Punch 6 Party Punch 6 Punch 6 Punch 7 Quick as a Wink Punch 7 Eggnog 7 Cranbrosia 8 Sassafras Tea .8

THE SALAD BOWL

Rich and Charlie's Salad 9 Corn Chip Salad 9 Pea and Cauliflower Salad 9 Pennsylvania Dutch Style Potato Salad 10 Hot Potato Salad 10 Cooked Mayonaise Dressing 11 Green Bean Salad 11 Three Bean Salad 11 Three Bean Salad 12 Vegetable Salad 12

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Fred's Chili 60 Bonnie's Chili 60 Chili 61 Ei Crock-Pot Chili with Beans °- Asparagus Casserole 62 Barley Casserole 62 Macaroni and Reef Casserole 6 2

TITY: GARDEN PATCH

skillet Fried Broccoli 64 Broccoli and Cheese 64 Broccoli Casserole 64 Broccoli and Rice Casserole 64 Broccoli-Corn Casserole 65 Cauliflower-Broccoli Au Gratin 65 Sweet-Sour Carrots .66 Marinated Carrots 66 Carrot Recipe 67 Baked Corn 67 Dressing, 67

.thicken dumplings Hamemade Noodles 68 Green Bean Casserole 69 Au Gratin Potatoes 69 Sour Cream Potatoes 69 Onion Flavored Potatoes 70 Savory Scalloped Potatoes 70 Scalloped Potatoes 71 Green Rice 72 Texas Rice 72 Rice Casserole 73 Fried Okra 73 Zucchini Squash 73 Zucchini Squash Casserole 74

NMI UM UM MI 11.111 11111111

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S'JJEET 7aIDINGS

Applesauce Cake 75 Cocoa Cake 75 Chocolate Cake 75 Velvety Chocolate Cake 76 Frosting 76 Buttermilk Chocolate Cake 77 Buttermilk Chocolate Frosting 77 Coke Cake 77 Icing 78 Williamsburg Orange Cake 78 Williamsburg Butter Frosting 79 Pineapple Cake 79 Icing 79 Pineapple-Upside Down Cake 80 Lemon Butter Cake 80 Scripture Cake 81 Dump Cake 81 Lemonade Cake 82 Gooey Butter Cake 82 Fruit and Cream Cake 82 Strawberry Pound Cake 83 Marriage Cake 83 Oatmeal Cake 84 Fruit Cocktail Cake 84 Carrot Pecan Cake 85 Frosting 85 Apple Pie 36 Buttermilk Pie 86 Bonnie's Cherry Pie 87 Chess Pie 87 Japanese Fruit Pie 88 Lemonaid Pie 38 Impossible Pie 88

Rhubarb Pie 89 Meringue 90 Strawberry Pie 90. Easy Strawberry Pie 90 Pecan Pie 91 Southern Pecan Pie 92 Chewey Pecan Pie 92 17:asy Pumpkin Pie 92 Mystery Upside Down Cobbler 93 Happening Cobbler 93 Bonnie's Never Fail Pie crust 94 Pie Crust 94 Apricot Dessert 95 Apple Dumplings 95 Banana Split Dessert 96 Cherry Supreme 96 Cheese Cake 97 Forever :iedding Cake 97 Lemon Cheese Cake 97 Grand Slam Cheesecake 98 Miniature Cheesecakes 99 A Love Cake for Mother 99 Lemon-Butter Snowbars 100 Lemon Lush 100 Baked Pineapple 101 f)uick Strawberry Dessert 101 Mincemeat Squares 101 Mint Brownies 102 Pie Filling Dessert 102 Fluffy Banana Pudding 103 Cherry Pudding 104 Date Pudding 104 Pistachio Pudding Fluff 104 Four Stack Pudding 105 Peanut Delite. Dessert 105

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Sherbert 107 Orange Sherbert 107 Chocolate _Mallow Ice Cream 107 Grapenut Pudding 108

SWL7sT TOOTH

Boiled Cookies 109 My Favorite Chocolate Chin Cookies 109 Cowboy Cookies 110 Ginger Cremes 110 Oatmeal Cookies 110- Peanut Butter Cookies 111 Rocks 111 Snickerdoodles 112 Drop Sugar Cookies 112 Sugar Cookies 113 Sand Tarts 113 Best Sugar Cookies 113 Peanut Blossoms 114 Pecan Surprise Bars 114 Hello Dolly Cookies 115 Seven Layer Cookies 115 Brown Sugar Oatmeal Triangles 116 Chocolate Balls 116 Buckeyes 117 Coconut Kisses 117 Chrystal Cut Candies 117 Divinity 118 Peanut Butter Fudge 119 Chocolate Philly Fudge .119 Peanut Clusters with Raisins 120 Peanut Brittle Deluxe 120

THE PANTRY SHELF

How to Preserve a Husband 121 Pickled Beets 121 Dill Pickles 122 Million Dollar Pickles 122 Dill Pickles 123 Sweet Pickles 123 Icicle Pickles 124 Crystal Pickle Chips 124 Candied Hamburger Dill Chips 125 Dill Pickles 125 Green Tomato Dills 126 Strawberry Jam 126 Chorr-Chow Relish 126 Zucchini Relish 127 Corn Relish 123 Crane Juice 1 28

CALORIE COUNTERS

Pickled Beets 129 Low-Calorie Maple Syrup 129 Broiled Chicken 129 Pepper Steak 1 30 Tuna Salad 131 Dressing 131 Cottage Dill Dressing 131 Pineapple Orange Creme 132 Cheeseless Cheesecake 132 Milk Shake 133 Zero Salad Dressing 133

FEED 1471 PM YOURS .-*

Baby Food Fruits

134 135

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One ingredient for another

For these

1 whole egg, for thick- ening or baking

1 cup butter or mar-garine for shorten-ing

1 square (ounce) chocolate

1 teaspoon double-acting baking powder

Sweet milk and bak-ing powder, for bak-ing

1 cup sour milk, for baking

1 cup whole milk

1 cup skim milk

1 tablespoon flour, for thickening

1 cup cake flour, for baking

1 cup a 1 1-p u r-pose flour, for bak-ing breads

You may use these

2 egg yolks. Or 2 tablespoons dried whole egg plus 23 tablespoons water.

% cup lard, or rendered fat, with % teaspoon salt. Or 1 cup hydrogenated fat (cooking fat sold under brand name) with % teaspoon salt.

3 or 4 tablespoons cocoa plus % tablespoon fat.

1% teaspoons phosphate baking pOwder. Or 2 teaspoons tartrate baking powder.

Equal amount of sour milk plus % teaspoon soda per cup. (Each half teaspoon soda with 1 cup sour milk takes the place of 2 teaspoons baking powder and 1 cup sweet milk.)

1 cup sweet milk mixed with one of the following: 1 tablespoon vinegar. Or 1 tablespoon lemon juice. Or 1% teaspoons cream of tartar.

% cup evaporated milk plus % cup water. Or 4 tablespoons dry whole milk plus 1 cup water. Or 4 tablespoons nonfat dry milk plus 2 teaspoons table fat and 1 cup water.

4 tablespoons nonfat dry milk plus 1 cup water.

% tablespoon cornstarch, potato starch, rice starch, or arrowroot starch. Or 1 tablespoon granulated tapioca.

7,4 cup all-purpose flour.

Up to 1‘ cup bran, whole-wheat flour, or corn meal plus enough all-purpose flour to fill cup.