8
HEALTHY EATING t to o r re ed du uc c ce e y y o ou ur r r ri is sk k k o of f h he ea ar rt t d di is se ea as se e a a an n nd d d s s st tr r ro o ok k k e e e www.irishheart.ie 47376-IHF-HEALTHY EATING.indd 1 01/05/2018 16:06

to reduce your risk of heart disease and stroke plan which is also good for your heart. 47376-IHF-HEALTHY EATING.indd 2 01/05/2018 16:06. 2 ... fat, salt and sugar and are not necessary

  • Upload
    others

  • View
    0

  • Download
    0

Embed Size (px)

Citation preview

Page 1: to reduce your risk of heart disease and stroke plan which is also good for your heart. 47376-IHF-HEALTHY EATING.indd 2 01/05/2018 16:06. 2 ... fat, salt and sugar and are not necessary

HEALTHY EATINGttoo rreedduucccee yyoouurr rriisskkkooff hheeaarrtt ddiisseeaasseeaaannnddd sssttrrroookkkeee

www.irishheart.ie

47376-IHF-HEALTHY EATING.indd 1 01/05/2018 16:06

Page 2: to reduce your risk of heart disease and stroke plan which is also good for your heart. 47376-IHF-HEALTHY EATING.indd 2 01/05/2018 16:06. 2 ... fat, salt and sugar and are not necessary

1

TTThhheee kkkeeeyyy tttooohhheeeaaalllttthhhyyy eeeaaatttiiinnngggiiisss tttooo eeeaaattt aaa wwwiiidddeee

vvvaaarrriiieeetttyyy oooffffffoooooodddsss...

Healthy eating is essential forgood health. What you eat caneither protect you or increaseyour chances of getting heartdisease or having a stroke.

This leaflet will give you tips fora healthy and enjoyable eatingplan which is also good foryour heart.

47376-IHF-HEALTHY EATING.indd 2 01/05/2018 16:06

Page 3: to reduce your risk of heart disease and stroke plan which is also good for your heart. 47376-IHF-HEALTHY EATING.indd 2 01/05/2018 16:06. 2 ... fat, salt and sugar and are not necessary

2

The Food Pyramid wayThe key to healthy eating is to eat a wide variety offoods. Using the Food Pyramid (on page 5) as a guidewill help make sure you get all the vitamins, mineralsand goodness you need from your food. Choose mostfoods from the bottom two shelves, smaller amountsfrom the next two shelves and the smallest amountfrom the next shelf. Foods on the top shelf are high infat, salt and sugar and are not necessary in the diet.Limit to no more than one serving a day maximum andideally not every day.

The number of servings you need each day (for adultsand children over five years) is given for each shelf onthe Food Pyramid. Choose whatever foods you like tomake up the total number from each shelf.

Does your diet add up?Do the foods you eat every day add up to the FoodPyramid way? Just write down everything you had toeat or drink yesterday. Then add up the number ofservings for each shelf and compare them with theservings on the Food Pyramid. How did you do?Whatchanges could you make?

Use the Food Pyramid to plan yourhealthy food choices every day and

watch your portion size.

47376-IHF-HEALTHY EATING.indd 3 01/05/2018 16:06

Page 4: to reduce your risk of heart disease and stroke plan which is also good for your heart. 47376-IHF-HEALTHY EATING.indd 2 01/05/2018 16:06. 2 ... fat, salt and sugar and are not necessary

(3-5 or more servings a day)

47376-IHF-HEALTHY EATING.indd 4 01/05/2018 16:06

Page 5: to reduce your risk of heart disease and stroke plan which is also good for your heart. 47376-IHF-HEALTHY EATING.indd 2 01/05/2018 16:06. 2 ... fat, salt and sugar and are not necessary

The Irish Heart Foundation recommends that you arephysically active for at least 30 minutes on five daysof the week. Rather than one continuous session, youcan build up 30 minutes or more of activity over twoto three shorter sessions. For best results, dosomething you enjoy.

If you are trying to lose weight, you need to be activefor a longer period of time. The goal is for 60 to 75minutes at a moderate intensity on 5 days a week orto spread the 300 minutes or more over the wholeweek. This will take some time and determination tobuild into your routine.

Low-fat cooking for a healthy heart• Oven-bake, grill, poach, stir-fry or dry-fry food withan oil spray instead of frying.

• If you are using oil, measure out the oil with aspoon, rather than pouring the oil. Use oneteaspoon of oil per person when cooking.

• Buy the leanest mince that you can and drain offthe fat, while cooking.

• For your main meal, 100-150g/4-6oz of cooked leanmeat or poultry is equal to two servings from thisshelf of the Food Pyramid and is all an adultrequires per day. This is about the width and depthof the palm of your hand.

• Add plenty of vegetables to stews, casseroles,curries, sweet and sour, stir-fry and other dishes.

• Use tomato based sauces instead of creamy sauces.• Use low fat-milk and low-fat cheese.• Use light mayonnaise in coleslaw and saladdressing sparingly.

10

47376-IHF-HEALTHY EATING.indd 5 01/05/2018 16:06

Page 6: to reduce your risk of heart disease and stroke plan which is also good for your heart. 47376-IHF-HEALTHY EATING.indd 2 01/05/2018 16:06. 2 ... fat, salt and sugar and are not necessary

11 AP0

0248

Please make a donation todayThe Irish Heart Foundation is Ireland’s national charitydedicated to the reduction of death and disability fromheart disease and stroke. Over 90% of our funding comesfrom public and business donations. We depend on yourgoodwill and generosity to continue our work.

If you found this booklet useful, please help ourcharity to continue to provide heart & stroke

information by donating today.

You can make your donation today:By post:

Online: www.irishheart.ieBy phone: 01 6685001

Personal Details

Name:

Address:

Email:

Phone:

Mobile:

Credit or debit card (one off donation)

Amount:

€250* €100 €50 €25 Other €

Card Number:

Exp Date: / Security Code**:

Signature: Date: / /

* If you donate €250 in one year (or €21 per month) we can claim tax back atno cost to you.

** Last 3 digits on the signature strip on the reverse of our card.

The Irish Heart Foundation is committed to best practice in fundraising andadheres to the statement of guiding principles for fundraising promotingtransparency, honesty and accountability. Any personal information you

provide will be held in accordance with the Data ProtectionActs 1988 and 2003.

Irish Heart Foundation17-19 Rathmines Road Lower, Dublin 6.

47376-IHF-HEALTHY EATING.indd 6 01/05/2018 16:06

Page 7: to reduce your risk of heart disease and stroke plan which is also good for your heart. 47376-IHF-HEALTHY EATING.indd 2 01/05/2018 16:06. 2 ... fat, salt and sugar and are not necessary

12

SEPA Direct Debit MandateUnique Mandate Reference:Creditor Identifier: IE02ZZZ306322

By signing this mandate form, you authorise (A) the Irish Heart Foundation to sendinstructions to your bank to debit your account and (B) your bank to debit youraccount in accordance with the instruction from the Irish Heart Foundation.

As part of your rights, you are entitled to a refund from your bank under the termsand conditions of your agreement with your bank. A refund must be claimedwithin 8 weeks starting from the date on which you account was debited. Yourrights are explained in a statement that you can obtain from your bank.

Please complete all the fields below marked*

*Bank Name:

*Address:

*Account Number (IBAN):

*Swift BIC:

Creditor Name: IRISH HEART FOUNDATION

Creditor Address:

*Type of Payment: Recurrent (Monthly) One-off Payment

* Signature: *Date Signed:

Please return completed form to the Irish Heart Foundation.

My monthly instalment amount is:

€21* €18 €15 €10 Other € per month

*A regular gift of €21 per month could be worth an additional €9 from theRevenue Commissioners per month at no extra cost to you.

Your first contribution will be taken on either the 2nd or the 20thof the next available month. Please select which date you prefer.

2nd 20th

You will be notified in writing ten days in advance of your first direct debit. If you wishto cancel within 7 days of a direct debit payment please contact your own bank.

PreferencesI would like to hear about other IHF events, activities, awarenesscampaigns and appeals. Yes

Do you need a postal receipt: Yes No

Registered Charity Number: CHY 5507Source Code: APP00248

17-19 RATHMINES ROAD LOWER, DUBLIN 6

47376-IHF-HEALTHY EATING.indd 7 01/05/2018 16:06

Page 8: to reduce your risk of heart disease and stroke plan which is also good for your heart. 47376-IHF-HEALTHY EATING.indd 2 01/05/2018 16:06. 2 ... fat, salt and sugar and are not necessary

Phone: +353 1 668 5001Fax: +353 1 668 5896Email: [email protected]

Heart and Stroke Helpline:Locall 1890 432 787Monday to Friday 10am to 5pm

Web:www.irishheart.iewww.stroke.ie

Funding:The Irish Heart Foundation is the national charityfighting heart disease and stroke and relies oncharitable donations for 90 per cent of its funding.We support, educate and train people to save lives,campaign for patients, promote positive healthstrategies, support research and provide vital publicinformation. We need your support - throughdonations, as a volunteer or on our training courses.

This booklet is part-funded by the IrishHeart Foundation and part-funded bythe Health Service Executive.

The information provided by the Irish HeartFoundation in this booklet was correct andaccurate at the time of publication to thebest of the charity’s knowledge.

Registered Charity Number CHY 5507HPUT00373

Published by the Irish HeartFoundation in 2013. For moreinformation, contact the IrishHeart Foundation or yourlocal HSE office:

Irish Heart Foundation17-19 Rathmines Road Lower, Dublin 6.

47376-IHF-HEALTHY EATING.indd 8 01/05/2018 16:07