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TrueOr False
MultipleChoice
Fill inThe Blank
SpellIt
ListIt
1
The top part of your mouth is called the palate.
What is …. True
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2
Your premolars and molars are designed to bite and tear food.
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What is …. False
3
The esophagus is the muscular tube which connects the mouth to the stomach.
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What is …. True
4
Your esophagus contains a strong acid to aid in the process of digestion.
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What is ….False
1
The small intestine is about _____ long.
A: 20 inches B: 20 feet
C: 2 feet D: 2 feet
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What is …. 20 feet.
2
The small intestine is lined with _______which become coated with nutrients.
A.chyme B. cells
C. villi D. glucose
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What is …Villi.
3
Many foods from plants contain ______(a material that the body can’t digest).
A.fiber B. enzymes
C. fat D. chyme
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What is …. Fiber.
4
When you swallow, a small flap of skin covers the _______ so food will not go down to your lungs.
A. esophagus B. lungs
C. stomach D. windpipe
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What is ….windpipe.
1
We have _______ in our mouths which mixes with food to make it soggy and easier to swallow.
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What is ….saliva.
2
The coating on your teeth caused by bacteria is called __________.
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What is ….plaque.
3
Saliva is made in the ___________which are located behind the ears, under the jaw, and under the tongue.
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What is ….salivary glands
4
Chemicals called _______ help break down food and are found in both salvia and in the stomach.
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What are ….enzymes.
1
A basic unit that makes up all living things.
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What is …. C E L L
2
The process of breaking down food into a form your body can use.
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What is …. D I G E S T I O N
3
Your body’s storage tank.
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What is ….S T O M A C H
4
The thick, creamy liquid that food turns into inside your stomach.
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What is ….C H Y M E
1
List the four different types of teeth.
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What are …. canine, incisors, molars, and premolars.
2
List the four taste categories.
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What are ….bitter, sweet, sour, and salty.
3
List the five places in your body where digestion takes place – in the correct order.
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What are ….mouth, esophagus, stomach, small intestine, and large intestine.
4
List the three other organs (not in our flipbook) which aid in digestion by producing enzymes and other chemicals.
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What are ….liver, gall bladder, and pancreas
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