WELCOMETO MAPAS RESTAURANT

A very warm welcome to Mapas Restaurant, which pays tribute to our strong Fitzpatrick familytradition and Killiney Castle’s illustrious heritage over centuries.

The Castle was originally “Mount Mapas”, built by Colonel Mapas in 1740. Over the next century,owners of the house included Captain Maunsell, Colonel Loftus and Lord Clonmel.

In 1840 it was named Killiney Castle, when the house was extended by Lord Robert Warren, who issynonymous with the surrounding area. Surrounding us is Killiney Hill Park which was once part ofthe estate. Lord Warren donated the estate for the enjoyment of locals and visitors from Dublin city &further afield.

Paddy and Eithne Fitzpatrick purchased Killiney Castle in 1970, re-naming it Fitzpatrick Castle Hotel,family owned and managed, with a unique personal touch. Today we strive to continue that wonderfullegacy, with the third generation Mark Scott-Lennon now managing the hotel, providing the very bestof Irish hospitality, along with the unique castle charm. We are delighted to present Mapas Restaurant,led by our Executive Chef Sean Dempsey, bringing you a menu prepared with the very best of Irish,locally sourced seasonal produce.

We hope you enjoy the experience.

Eithne Fitzpatrick Scott-LennonOwner/CEO

Mark Scott-LennonManaging Director

Soup of the Day €7.50Served with homemade bread (1,2 wheat,8,13)

Wrights of Marino Seafood Chowder €9.00Served with treacle wholemeal soda bread (1,2 wheat,4,5,6,8,13)

Crispy Hen’s Egg €11.00Served with grilled asparagus, parma ham & truffle hollandaise (2 wheat,3,8,11,13)

Toonsbridge Burrata €11.00Served with toasted breads, minted heirloom tomatoes & orange gel (2 wheat,3,8,12)

Ham Hock & Apricot Terrine €10.00Served with broad bean, pea & grilled sourdough (2 wheat,4,8,13)

Grilled Goats Cheese €11.00Served with beetroot puree, honey glazed figs, mixed leaves, candied pecans & balsamic glaze (8,9 pecans,12,13)

Glendalough Gin Cured Organic Salmon €13.00Served with horseradish crème fresh, pickled cucumber, dill & crisp bread (2 wheat,4,8,13)

STARTERS

Chargrilled 10oz Irish Aberdeen Angus Striploin €28.00Served with jus, dressed watercress, fondant potato, Roscoff onion & Portobello mushroom, Choice of sauce – Green peppercorn, red wine jus, Bearnaise or garlic butter (1,3,8,12,13,14)

Chargrilled 12oz Irish Angus Rib €32.00Served with jus, dressed watercress, fondant potato, Roscoff onion & Portobello mushroom, Choice of sauce – Green peppercorn, red wine jus, Bearnaise or garlic butter (1,3,8,12,13,14)

Chargrilled 8oz Fillet of Irish Beef €34.00Served with jus, dressed watercress, fondant potato, Roscoff onion & Portobello mushroom, Choice of sauce – Green peppercorn, red wine jus, Bearnaise or garlic butter (1,3,8,12,13,14)

Grilled Monkfish €27.00Served with chive & chorizo rosti, brown shrimp beurre noisette & lime gel (4,5,8,12,13,14)

MAIN COURSES

Summer Green Risotto €18.00Served with green peas, asparagus, scallions, parmesan crisps & basil oil (8,12,13)

Spinach & Coconut Dahl €18.95Served with crisp paneer, basmati rice & grilled flat bread (2 wheat,12,13)

Supreme of Glin Valley Corn-fed Chicken €23.00Served with potato gratin, porcini sauce, sauté baby spinach & carrot puree (8,12,13)

Wicklow Pork Belly €22.00Served with black pudding bon bons, tender stem broccoli, smoked cheddar mash & apple puree (2 wheat,3,8,12,13)

Wrights Organic Salmon €24.95Served with a warm salad of grilled asparagus, new potatoes & chive beurre blanc (4,8,12,13)

Tender Stem Broccoli with Toasted Almonds (8,9 almonds) €4.00

Traditional Champ Mash (8) €4.00

Rocket, Red Onion & Parmesan Salad €4.00Served with aged balsamic (8,12,13)

Triple Cooked Chips €4.00Served with smoked paprika aioli (3,12,13,14)

S IDE ORDERS

1 - Celery2 - Cereals3 - Eggs4 - Fish

5 - Crustacean6 - Molluscs7 - Lupin8 - Milk

9 - Nuts (By Name)10 - Peanuts11 - Sesame12 - Soya

13 - Sulphur Dioxide14 - Mustard

ALLERGENS

All of our Beef is 100% Irish Beef.