TO: CNP-South Texas Cooperative Members 1... · prÁcticas de higiene y sanidad en la preparaciÓn de alimentos que se ofrecen en establecimientos fijos. / mexican official standard

TO: CNP-South Texas Cooperative Members FROM: Lori Atwood Ramos, MBA, RD Purchasing Coordinator SUBJECT: Discounted Warehouse ~ Addendum #1

Proposal 15-04-12

DATE: August 27, 2015 The price change below was submitted by Valco Foods, LLC and is effective immediately:

Item: Previous Case Price: New Case Price Barbacoa, Beef , Item # 2054 $166.02 $160.62

In addition, the following items were added as requested by La Joya ISD:

ITEMS: ITEM #

ESTIMATED USAGE

MINIMUM ORDER

PACK SIZE: UNIT: UNIT

PRICE: CASE

PRICE: Carne al Pastor/Fully cooked seasoned pork meat pastor mexican style* 2274 175 20,000

LB/Month 6/4.4 LBS LB $5.5227 $145.80

Deshebrada de Res/Shredded Beef* 2062 175 20,000 LB/Month

6/4.4 LBS LB $7.6386 $201.66

For your convenience, the order guide has been revised and posted on the CNP-South Texas Cooperative Web page at www.esc1.net/southtexascoop, Awarded Bids & Proposals. For additional information or questions, please contact the South Texas Cooperative: Lori Atwood Ramos, Purchasing Coordinator Phone: 956.984.6123 Email: [email protected] America Retana Phone: 956.984.6217 Email: [email protected] Region One Education Service Center does not discriminate on the basis of age, race, color, national origin, gender, or disability.

Cornelio Gonzalez, Ph.D. Executive Director

http://www.esc1.net/southtexascoop

mailto:[email protected]

. INFORMACIÓN NUTRIMENTAL

Clave:

BJ-INFN-001

BARBACOA DE RES – EXPORTACIÓN

Departamento de Investigación y

Desarrollo de Productos

Aplica a: Línea: Fecha de Emisión:

Nivel de Edición:

Página

BARBACOA DE RES Comal Congelados 24/08/15 01 1 de 1

Barbacoa de Res Código Interno Gramaje Código de Barras Código Display

2054 2 Kg (4.40 lb) 75014653 1753 3 175014653 1753 0

Ingredientes:

Carne de res (100% carne de res), Manteca vegetal, ajo, cebolla, laurel y sal entera

Etiqueta Nutrimental

Av. Valle del Guadiana #460 Nte. Parque Industrial Lagunero, Gómez Palacio, Dgo.

C.P. 35078 01 800 624 6181 (871) 1 7508 00 www.comidacomal.com

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DESCRIPCIÓN DEL PRODUCTO /

PRODUCT DESCRIPTION:

Trozos de carne de cerdo en adobo y cebolla fileteada / Pieces of

marinated pork and threaded onion

INGREDIENTES / INGREDIENTS:

Carne de cerdo, cebolla, manteca de cerdo, vinagre (agua, ácido acético, azúcar, saborizante artificial), chile ancho,

chile cascabel, agua, ajo, orégano, pimienta negra, pimienta blanca, laurel, clavo, canela, tomillo, jengibre, sal de mar,

paprika, colorante naranja rojizo, consomé de pollo (sal yodatada, glutamate monosódico, fécula de maíz, azúcar, grasa

de res, maltodextrina, proteína vegetal hidrolizada, cebolla, dióxido de silicón, extracto de levadura, colorants naturales

(color caramelo clase IV y curcuma), ajo, carne de res, saborizante identico al natural, contiene cebada, agua, perejil,

inositato disodico, ácido cítrico, especias. (pimienta y nuez moscada). / Pork meat, onion, lard, vinegar (water, acetic

acid, sugar, artificial flavoring), ancho chili, cascabel chili, water, garlic, oregano, black pepper, white pepper, laurel, clove,

cinnamon, thyme, ginger, salt, paprika, orange red coloring, chicken bouillon (iodized salt, monosodium glutamate,

cornstarch, sugar, beef fat, maltodextrin, hydrolyzed soy protein, onion, silicon dioxide, yeast extract, natural colours

(caramel color class IV and curcuma), garlic, beef, flavoring identical to natural, contains barley, water, parsley, inositate

disodium, citric acid, spices (pepper and nutmeg).

TABLA DE PROPORCIONES / TABLE PROPORTION:

ESPECIFICACIONES ORGANOLEPTICAS /ORGANOLEPTIC

SPECIFICATIONS:

PARAMETRO /PARAMETER: ESPECIFICACIÓN / SPECIFICATION: Color / Color : Naranja / Orange

Olor / Odor : Característico a achiote / Characteristic of achiote

Sabor / Taste: Característico a carne al pastor / Characteristic of Pastor Meat

Aspecto Visual / Visual Appearance : Trozos de carne con cebolla fileteada en adobo/ Pieces of meat with marinated and threaded onion

Textura / Texture: Media / Medium

CÓDIGO INTERNO / INTERNAL CODE :

CÓDIGO DE BARRAS / BARCODE

CÓDIGO DISPLAY / CÓDE DISPLAY:

2274 7 50 14653 1930 8 1 750 14653 1930 5

% PORCENTAJE DE SOLIDOS / RANK SOLIDS %

% PORCENTAJE DE LIQUIDOS / RANK LIQUID %

% PORCENTAJE DE GUARNICIÓN / RANCK LINING%

70% – 75% 15% – 10% 15%

Carne al Pastor /Fully cooked

seasoned pork meat pastor

mexican style 2kg (4.40 Lb)

Foto Ilustrativa / Serving suggestion



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ESPECIFICACIONES NUTRIMENTALES /

NUTRITIONAL SPECIFICATIONS:

ESPECIFICACIONES MICROBILOGICAS / MICROBIOLOGICAL

LIMITS:

Microorganismos Límite superior Microorganismos * Bacterias mesofilicas

aerobias 150,000 U.F.C./gr. Bacterias Gram negativo

** Coliformes totales <10 U.F.C./gr. E. Coli

Patógenos ausente Salmonella, Shigella,

*DE ACUERDO A LA NORMA OFICIAL MEXICANA NOM-051-SCFI/SSA1-2010, ESPECIFICACIONES GENERALES DE ETIQUETADO PARA ALIMENTOS Y BEBIDAS NO ALCOHÓLICAS PREENVASADOS-INFORMACIÓN COMERCIAL Y SANITARIA. / According to the Mexican Official Standard NOM-051-SCFI / SSA1-2010, GENERAL LABELING FOR FOOD AND NON-ALCOHOLIC PREPACKAGED BUSINESS INFORMATION AND HEALTH.

NORMA OFICIAL MEXICANA NOM-093-SSA1-1994, BIENES Y SERVICIOS. PRÁCTICAS DE HIGIENE Y SANIDAD EN LA PREPARACIÓN DE ALIMENTOS QUE SE OFRECEN EN

ESTABLECIMIENTOS FIJOS. / MEXICAN OFFICIAL STANDARD NOM-093-SSA1-1994, GOODS AND services. HYGIENE AND HEALTH PRACTICES IN THE PREPARATION OF FOOD

OFFERED IN FIXED ESTABLISHMENTS.



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PRODUCT SPECIFICATIONS:

ESPECIFICACIONES DE ENVASADO / PACKAGING SPECIFICATIONS:

ESPECIFICACIONES DE USO / SPECIFICATIONS OF USE:

CALENTAMIENTO A BAÑO MARÍA / A WARM BATH: Mantener el producto en su empaque original e introducir en una olla con agua a baño maría con una temperatura de 85 - 90°C Por 45 Min. / Keep the product in the original pack and put it inside of the pot with water and take it in a bath with a temperature of 185 - 194 ° F for 45 min .

CALENTAMIENTO EN HORNO COMBI / COMBI OVEN HEATING Colocar el producto a temperatura de conservación de 0 a 4°C - 24 horas antes de utilizar posteriormente pasar en el horno combi por 50 min. Con una temperatura de 82°C con vapor. / Place the product to a temperature 32 – 39.2 ° F - 24 hours before using; later pass on the combi oven for 50 min. With a temperature of 179.6 ° F with steaming vapour.

CALENTAMIENTO DIRECTO / DIRECT HEATING Colocar el producto a temperatura de conservación de 0 a 4°C - 24 horas antes de utilizar, calentar a fuego bajo, preferentemente tapar para evitar evaporación de líquidos, hidratar si es necesario. / Place the product to a temperature 32 – 39.2 ° F - 24 hours before using, Heat over low heat, cover preferably to avoid liquid vaporation, hydrate If necessary.

PRESENTACIÓN /

PRESENTATION :

VIDA DE ANAQUEL

/ SHELF LIFE:

ALMACENAMIENTO Y

CONSERVACIÓN / STORAGE AND

CONSERVATION:

TRAZABILIDAD /

TRACEABILITY:

Empacado en presentación de 2 Kg,

en bolsa de polietileno. / Packaged

in presentation of 4.40 Lb. (2 kg) in

polybag.

12 Meses /

12 Months

Manténgase a Temperatura de Congelación -

18°C / Keep freezing temperature – 0.4 °F

Número de Lote. / Lot

Number

EMPAQUE Y EMBALAJE / PACKING AND PACKAGING: Caja / Box : Doble corrugado anti humedad / Double

corrugated anti humidity

Contenido piezas por caja / Content for parts box :

6 bolsas / 6 bags

Tarima / Stage : Cama de 7 estiba de 8 / 7 stowage bed 8

Total de cajas por tarima / Total boxes per pallet:

56 cajas / 56 boxes *Imagen Ilustrativa de Tarima /

Ilustrative image pallet.



DESCRIPCIÓN DEL PRODUCTO /

PRODUCT DESCRIPTION:

Carne deshebrada cocida en su propio

jugo / Beef cooked to steam in its own

juice, seasoned and shredded.

INGREDIENTES / INGREDIENTS:

Carne de res (100% carne de res), Manteca vegetal, ajo, cebolla, laurel y sal entera /

Beef, (100% meat), vegetable shorting, garlic, onion, laurel and salt.

TABLA DE PROPORCIONES / TABLE PROPORTION:

ESPECIFICACIONES ORGANOLEPTICAS /ORGANOLEPTIC

SPECIFICATIONS:

PARAMETRO /PARAMETER: ESPECIFICACIÓN / SPECIFICATION:

Color / Color : Café grisáceo / grayish brown

Olor / Odor : Carcateristico a barbacoa de res / Characteristic of sheredded beef

Sabor / Taste: Carcateristico a barbacoa de res / Characteristic of sheredded beef

Aspecto Visual / Visual Appearance : Carne deshebrada / shredded beef

Textura / Texture: Suave / soft

CÓDIGO INTERNO / INTERNAL CODE :

CÓDIGO DE BARRAS / BARCODE

CÓDIGO DISPLAY / CÓDE DISPLAY:

2062 75014653 1757 1 175014653 1757 8

% PORCENTAJE DE SOLIDOS / RANK SOLIDS %

% PORCENTAJE DE LIQUIDOS / RANK LIQUID %

% PORCENTAJE DE GUARNICIÓN / RANCK

LINING%

85-90% 15-10% 0-0%

Deshebrada de Res /

Sheredded Beef 2kg (4.40 Lb)



ESPECIFICACIONES NUTRIMENTALES /

NUTRITIONAL SPECIFICATIONS:

ESPECIFICACIONES MICROBILOGICAS / MICROBIOLOGICAL

LIMITS:

LÍMITES MICROBIOLÓGICOS / MICROBIOLOGICAL LIMITS

Bacterias Mesófilas aerobias / Aerobic mesophilic bacteria 150000 UFC c/g

Coliformes Totales / Total coliforms <10 UFC c/g

Enterobacterias / Enterobacteriaceae Negativo / Negative

Salmonella – shigella / Salmonella – shigella Negativo / Negative

Salmonella – typhi / Salmonella – typhi Negativo / Negative

* *DE ACUERDO A LA NORMA OFICIAL MEXICANA NOM-051-SCFI/SSA1-2010, ESPECIFICACIONES GENERALES DE ETIQUETADO PARA ALIMENTOS Y BEBIDAS NO ALCOHÓLICAS PREENVASADOS-INFORMACIÓN COMERCIAL Y SANITARIA. / According to the Mexican Official Standard NOM-051-SCFI / SSA1-2010, GENERAL LABELING FOR FOOD AND NON-ALCOHOLIC PREPACKAGED BUSINESS INFORMATION AND HEALTH.

DE ACUERDO A LA NORMA OFICIAL MEXICANA NOM-127-SSA1-1994, "SALUD AMBIENTAL, AGUA PARA USO Y CONSUMO HUMANO-LIMITES PERMISIBLES DE CALIDAD Y TRATAMIENTOS A QUE DEBE SOMETERSE EL AGUA PARA SU POTABILIZACION". / ACCORDING TO THE MEXICAN OFFICIAL STANDARD NOM-127-SSA1-1994, "ENVIRONMENTAL HEALTH WATER FOR HUMAN CONSUMPTION-USE AND PERMISSIBLE LIMITS QUALITY AND TREATMENTS TO BE BOUND WATER FOR DRINKING WATER". NORMA OFICIAL MEXICANA NOM-093-SSA1-1994, BIENES Y SERVICIOS. PRÁCTICAS DE HIGIENE Y SANIDAD EN LA PREPARACIÓN DE ALIMENTOS QUE SE OFRECEN EN

ESTABLECIMIENTOS FIJOS. / MEXICAN OFFICIAL STANDARD NOM-093-SSA1-1994, GOODS AND services. HYGIENE AND HEALTH PRACTICES IN THE PREPARATION OF FOOD

OFFERED IN FIXED ESTABLISHMENTS.



PRODUCT SPECIFICATIONS:

ESPECIFICACIONES DE ENVASADO / PACKAGING SPECIFICATIONS:

ESPECIFICACIONES DE USO / SPECIFICATIONS OF USE:

CALENTAMIENTO A BAÑO MARÍA / A WARM BATH: Mantener el producto en su empaca original e introducir en una olla con agua a baño maría con una temperatura de 85 - 90°C Por 45 Min. / Keep the product in the original ITS pack and enter the pot with water from a water bath with a temperature of 85-90 ° C for 45 min .

CALENTAMIENTO EN HORNO COMBI / COMBI OVEN HEATING Colocar el producto a temperatura de conservación de 0 a 4°C - 24 horas antes de utilizar posteriormente pasar en el horno combi por 50 min. Con una temperatura de 82°C con vapor. / Place the product storage temperature 0-4 ° C - 24 hours before use later pass on the combi oven for 50 min . With a temperature of 82 ° C with steam.

CALENTAMIENTO DIRECTO / DIRECT HEATING Colocar el producto a temperatura de conservación de 0 a 4°C - 24 horas antes de utilizar, calentar a fuego bajo, preferentemente tapar para evitar evaporación de líquidos, hidratar si es necesario. / Place the product temperature Conservation 0-4 ° C - 24 hours before using , Heat over low heat, cover preferably para Avoid Liquid Evaporation , hydrate If Necessary.

PRESENTACIÓN /

PRESENTATION :

VIDA DE ANAQUEL

/ SHELF LIFE:

ALMACENAMIENTO Y

CONSERVACIÓN / STORAGE AND

CONSERVATION:

TRAZABILIDAD /

TRACEABILITY:

Empacado en presentación de 2 Kg,

en bolsa de polietileno. / Packaged

in presentation of 4.40 Lb (2 kg ) in

polybag.

12 Meses /

12 Months

Manténgase a Temperatura de Congelación -

18°C / Keep freezing temperature – 0.4 °F

Número de Lote. / Lot

Number

EMPAQUE Y EMBALAJE / PACKING AND PACKAGING: Caja / Box : Doble corrugado anti humedad / Double

corrugated anti humidity

Contenido piezas por caja / Content for parts box :

6 bolsas / 6 bags

Tarima / Stage : Cama de 7 estiba de 8 / 7 stowage bed 8 Total de cajas por tarima / Total boxes per pallet:

56 cajas / 56 boxes *Imagen Ilustrativa de Tarima /

Ilustrative image pallet.

1

Lori A. Ramos

From: Alegre & Associates BCS [[email protected]]Sent: Thursday, August 27, 2015 11:37 AMTo: Lori A. RamosSubject: Fwd: VALCO FOODS: CNP-STC PROPOSAL #15-04-12 -- La Joya ISDAttachments: BARBACOA DE RES_2 OZ.pdf; FT_2062 DESHEBRADA DE RES _ 2KG.pdf; FT_2274

CARNE AL PASTOR _ 2KG.pdf

Good Morning Lori !!!! The prices are correct !!!!! Also we are sending you the nutritional info !!!! _________________________________________________________________________________________________

______________

Most Respectfully Alegre & Associates BCS

Accounting & Tax Firm 3827 N 10th Street Ste 205 McAllen, TX 78501-1745

Tel: 956 618 3210, 210 399 7631 Fax: 713 280 1184 Skype ID: aabcs1

[email protected] www.alegreandassociates.com

_________________________________________________________________________________________________________________

---------- Forwarded message ---------- From: Valco <[email protected]> Date: Thu, Aug 27, 2015 at 11:16 AM Subject: Fwd: VALCO FOODS: CNP-STC PROPOSAL #15-04-12 -- La Joya ISD To: "[email protected]" <[email protected]>

Region 1 Enviado desde mi iPhone Inicio del mensaje reenviado:

De: "Sylvia G. Zapata" <[email protected]> Fecha: 26 de agosto de 2015, 5:19:28 PM CDT Para: "Lori A. Ramos" <[email protected]>, "'[email protected]'" <[email protected]> Cc: Ricardo Rodriguez <[email protected]>, "Marc D. Garcia" <[email protected]>, Joel Trevino <[email protected]>, America Retana <[email protected]>, "Marc D. Garcia" <[email protected]> Asunto: RE: VALCO FOODS: CNP-STC PROPOSAL #15-04-12 -- La Joya ISD

Good Afternoon, Lori:

2

Quantities are as follows:

Item Description Case Price Qty

Barbacoa de Res $160.62 400

Pastor Pork $145.80 175

Shredded Beef $201.66 175

Have a pleasant evening.

Sylvia G. Zapata, CPPO, RTSBA

Director of Purchasing & Warehouse Operations

Business & Operations Center - 201 East Expressway 83, La Joya, TX 78560

[email protected] Ph. 956.323.2100 Fax 956.323.2109

3

From: Lori A. Ramos [mailto:[email protected]] Sent: Wednesday, August 26, 2015 5:14 PM To: Sylvia G. Zapata; '[email protected]' Cc: Ricardo Rodriguez; Marc D. Garcia; Joel Trevino; America Retana; Marc D. Garcia; Lori A. Ramos Subject: VALCO FOODS: CNP-STC PROPOSAL #15-04-12 -- La Joya ISD

Good afternoon Sylvia,

I will need to verify pricing, and obtain product specifications, item #, pack size, and nutrition info from the manufacturer..

How many cases of the following products does La Joya ISD plan to purchase?

Item Description Case Price

Barbacoa de Res $160.62

Pastor Pork $145.80

Shredded Beef $201.66

Please advise.

Lori Atwood Ramos, MBA, RD

Purchasing Coordinator

Region One Education Service Center

1900 W. Schunior

4

Edinburg, Texas 78541

Phone: 956.984.6123

Fax: 956.984.7654

Email: [email protected]

Website: www.esc1.net

Webpages:

www.esc1.net/Purchasing

www.esc1.net/SouthTexasCoop

www.esc1.net/ROPC

www.esc1.net/TEC

www.esc1.net/vendor

*Office Hours: 8:00 a.m. - 4:30 p.m.*

CONFIDENTIALITY NOTICE: This email & attached documents may contain confidential information. All information is intended only for the use of the named recipient. If you are not the named recipient, you are not authorized to read, disclose, copy, distribute or take any action in reliance on the information and any action other than immediate delivery to the named recipient is strictly prohibited. If you have received this email in error, do not read the information and please immediately notify sender by telephone to arrange for a return of the original documents. If you are the named recipient you are not authorized to reveal any of this information to any other unauthorized person. If you did not receive all pages listed or if pages are not legible, please immediately notify sender by phone.

From: Sylvia G. Zapata [mailto:[email protected]] Sent: Wednesday, August 26, 2015 5:06 PM To: Lori A. Ramos Cc: Ricardo Rodriguez; Marc D. Garcia; Joel Trevino Subject: CNP-STC PROPOSAL #15-04-12

Good Afternoon, Lori:

We would like to process an order for the following items through VALCO Foods, approved bid vendor on the CNP-STC PROPOSAL #15-04-12.

Item Description Case Price

5

Barbacoa de Res $160.62

Pastor Pork $145.80

Shredded Beef $201.66

We need to process an order at this time. Will you please add these to the tabulation sheet posted online? How soon can we expect the tabulation sheet to be updated? Please advise.

Thank you for your assistance with this request.

Sylvia G. Zapata, CPPO, RTSBA

Director of Purchasing & Warehouse Operations

Business & Operations Center - 201 East Expressway 83, La Joya, TX 78560

[email protected] Ph. 956.323.2100 Fax 956.323.2109

6

Documents

TO: CNP-South Texas Cooperative Members 1... · prÁcticas de higiene y sanidad en la preparaciÓn de alimentos que se ofrecen en establecimientos fijos. / mexican official standard