TM = IT ALL TGI

TGI FRIDAYSTM Opened its original New York City location in 1965, and it quickly became the place to mix and mingle. The name was perfect – whatever the day, every visit felt like Friday. Over the years, people have sought out FridaysTM for authentic American food and drinks with exciting twists – like our famous Potato Skins, Jack Daniel’s Grill®, and Long Island Iced Tea. Things have changed a lot since the beginning, and today FridaysTM is in 60 countries around the world. But we have never lost that “In Here, It’s Always Friday®” feeling!

FridaysTM invented Loaded Potato Skins back in 1974 – and we still do them best!

Always a great time at Happy Hour!

T H E

S T O R Y

IT ALLSTARTED IN1965

FRIDAYSTM

FRIDAYSTM HOSTS THE WORLD BARTENDER CHAMPIONSHIP EACH YEAR, AN INTERNATIONAL EVENT THAT SHOWCASES THE ART OF “FLAIR BARTENDING” – A PERFECT BLEND OF SKILL, INNOVATION, AND FUN!

TGIF WORLD BARTENDER CHAMPIONSHIP

Fridays Story Dublin.indd 1 11/11/2015 21:00

2 COURSE119.95

F R I D A Y S TM

STARTERCHICKEN TENDERSBattered chicken tenders, golden fried. Served with your choice of BBQ sauce or Honey Mustard dressing for dipping.

BUFFALO WINGS Tossed in our new hot Sriracha sauce with a Bleu cheese dip.

MOZZARELLA STICKS V Crisp and golden outside, creamy melted cheese on the inside.Served with marinara.

GARLIC BREAD WITH CHEESE V

SESAME JACK CHICKENTender chicken breast strips coated with crispy breadcrumbs,tossed in our famous Jack Daniel’s® sauce, topped with crunchytoasted sesame seeds.

MAINSMINI MONSTER BURGERTwo 4oz burgers with Queso cheese sauce, crispy bacon, caramelised onionsand Friday’s® burger mayo. Served with crispy seasoned fries.

VEGGIE FAJITA VA medley of tomato, sliced mushroom and green beans, marinated in soy, garlic, lime & pineapple juice, served over a bed of garlic sautéed mixed peppers and onions.

BBQ BEEF SANDWICHSavoury slices of smoky BBQ beef with Colby cheese and frizzled onions on toasted ciabatta bread, served with crispy seasoned fries.

WICKED CHICKENA Cajun-spiced, sautéed chicken breast topped with Cajun cream sauce served over Spanish rice. Served with seasonal vegetables and aside of Cajun cream sauce.

PULLED PORK SANDWICHSlow-cooked pulled pork in our BBQ sauce, topped with frizzled onions and dill pickle slices on a toasted brioche style bun brushed with Jack Daniel’s® glaze. Served with crispy seasoned fries and even more Jack Daniel’s® glaze.

*Weight shown is approximate uncooked. The trademark Jack Daniel’s is used under license to TGI Friday’s Inc. All rights reserved.Service charge 5%, parties of 8 or more 10%.

Chicken and fish are natural products and may contain bones. Menu descriptions do not necessarily list all ingredients.Consuming raw or under-cooked Hamburgers, Meats, Poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 Course Dublin.indd 2 11/11/2015 21:07

TERRA FORTE PINOT GRIGIO - ITALY This light white is bursting with floral aromas.A fresh and zesty wine on the palate with good acidityfor such a light wine.175ml 5.25 | 250ml 6.95 | 750ml 19.95 SANTA ANA SAUVIGNON BLANC - ARGENTINA Bright lemon yellow with the greenish tint of youth, this is a fresh, crisp and citrus-led wine. Soft-edged tropical notes and herb nuances linger in the background.175ml 5.25 | 250ml 6.95 | 750ml 19.95 ALAMOS CHARDONNAY - ARGENTINA new Rich tropical fruits on the nose accompanied by notes of floral and citrus fruits. The mouth feel is clean and crisp with flavours of pineapple and mango, ending in a creamy finish that lingers softly on the palate.175ml 5.95 | 250ml 7.95 | 750ml 22.95 STONELEIGH SAUVIGNON BLANC - NEW ZEALAND new This classic wine features fantastic ripe fruit and tropical notes with an underlying citrus edge. Crisp, vibrant and lively - perfect as an aperitif or with white meat dishes or seafood. 175ml 6.25 | 250ml 8.25 | 750ml 23.95

CHILCAS ESTATE MERLOT - FRANCE� Notes of blackberry, cherry and liquorice with hints of mint and pepper. Red fruit flavours mingle with mild touches of spice. It has a medium body and soft tannins, finishing with plumy liquorice notes.175ml 5.25 | 250ml 6.95 | 750ml 19.95

MCGUIGAN RESERVE SHIRAZ - AUSTRALIA new � Wonderful complexity with vibrant red berry aromas, accented by a hint of toasty oak. Gentle ageing complements the fruit flavours adding subtle spice and great length.175ml 5.25 | 250ml 6.95 | 750ml 19.95

MENDOZA BROQUEL MALBEC - ARGENTINA new �This Malbec has good balance of depth and strength while the palate is ample, rich with delicate soft tannins culminating in a long finish.175ml 5.95 | 250ml 7.95 | 750ml 22.95 RAVENSWOOD OLD VINE ZINFANDEL - CALIFORNIA new �Delightfully fruit forward and crafted to be enjoyed young. Careful selection and blending of small lots of fruit from across California consistently results in a well-structured wine with charming, spicy “Zin” fruit and character.175ml 6.25 | 250ml 8.25 | 750ml 23.95

WHITE RED

&

PINT

HEINEKEN 5.00

TIGER 5.25

COORSLIGHT 5.00

GUINNESS 5.00

BEERS ON TAPHALFPINT

HEINEKEN 2.65

TIGER 2.80

COORSLIGHT 2.65

GUINNESS 2.65

BOTTLED BEERSBUDWEISER 4.95SMIRNOFFICE 6.25TIGERBEER 5.10CORONA 4.95HEINEKEN 4.95MILLER 4.95BECKS(NON-ALCOHOLIC) 4.00

CIDERBULMERS 5.50KOPPERBERG 5.50

RIALTO PROSECCO - ITALY A light, fresh wine that has a nicely-balanced structure, light floral aromas and attractive fruit flavours. Perfect to start, as an accompaniment, to finish, let’s have another.Bottle 22.95

MUMM BRUT - FRANCE Pale yellow with delicate bubbles; the nose reveals aromas of citrus, apple, toast and yeast; the palate is extra-dry, medium to full body with flavours of crisp green apple, citrus and a more biscuit notes.Bottle 65.00

BUBBLES CHAMPAGNE

Wine & Beer Dublin.indd 2-3 11/11/2015 21:01

A little bit of this, a little bit of that, a whole lot of flavour. Our tapas plates arrive at yourtable as soon as they are ready so make sure you create some space!

ORDER THREE FOR A MAIN MEAL OR FIVE TO SHARE WITH FRIENDS.

TOMATO BRUSCHETTA V 4.45Tomatoes marinated in olive oil with garlic. Served on toasted ciabatta bread

with parmesan and crisp basil.

BBQ HOUMOUS V 4.95Houmous drizzled with Texas BBQ sauce, served with warm garlic pitta and tortilla chips for dipping.

CHICKEN SKEWERS 3.95Choose from:

Jack Daniel’s® GlazeTexas BBQ Sauce

TAQUITO BITES 4.45Lightly grilled tortillas filled with either:

Bacon & Cheese - Bacon, Colby cheese, onions & peppers topped with freshpico de gallo and drizzled with Southwest sour cream.

Fire Roasted Veg V - Baby corn, bell peppers, mushrooms, jalapeños and Monterey Jack cheese,topped with fresh pico de gallo and Southwest sour cream.

TACOSTortilla chips topped with fresh pico de gallo, Friday’s® Spicy Guacamole,

sliced red chillies, coriander and with your choice of:

BBQ Pulled Pork – Texas BBQ sauce, pulled pork and pickled red onions. 4.95Blackened Salmon – Blackened Salmon, jalapeños and chilli mayo. 5.95

FLATBREAD 4.95Delicious handmade, thin flatbread loaded with the best of toppings!

Choose from:

Chargrilled Vegetable Flatbread V – Topped with marinara sauce, mixed peppers, onion, grilled mushroom, rocket, homemade tomato Bruschetta mix, with melted Monterey Jack and Mozzarella Cheese,

drizzled with Balsamic Glaze.

BBQ Pulled Pork Flatbread – Topped with marinara sauce, mixed peppers, pickled onion, spring onion,slices of chilli, with melted Monterey Jack Cheese and Crème Fraiche!

TAPAS

Blackened Salmon Tacos

Chicken Skewers

Snack,Share,Share,GRAZE *Weight shown is approximate uncooked. The trademark Jack Daniel’s is used under license to TGI Friday’s Inc. All rights reserved.

Service charge 5%, parties of 8 or more 10%. Chicken and fish are natural products and may contain bones. Menu descriptions do not necessarily list all ingredients.

Concerned about allergens in our food and drink? Please ask your server about information on our ingredients.

Tapas Dublin.indd 2-3 11/11/2015 21:02

We do not live by appetisers alone. But it’s worth a try.

APPETISERS

THE TRADEMARKS JACK DANIEL’S AND JACK DANIEL’S GRILL ARE USED UNDER LICENSE TO TGI FRIDAY’S INC. © 2015 JACK DANIEL’S - ALL RIGHTS RESERVED.Times Square big share

GARLIC CIABATTA BREAD V 4.40With cheese. V 5.45

JACK DANIEL’S® SESAMECHICKEN STRIPS 8.95Crispy chicken breast strips, tossed in Jack Daniel’s® sweet ‘n’ smoky glaze and topped with toasted sesame seeds and chilli flakes.

MOZZARELLA DIPPERS V 6.45Crisp and golden outside, creamy melted cheese on the inside. Served with marinara.

CHICKEN WINGSChicken Wings 7.25 To share 11.75

Choose from:Jack Daniel’s® Wings - Tossed inJack Daniel’s® sweet ‘n’ smoky glaze.

Buffalo Wings - Tossed in our new hot Sriracha sauce with a Bleu cheese dip.

BONELESS BITES 7.95Succulent crispy pieces of chicken breast basted in our traditional spicy Buffalo sauce.

LOADED POTATO SKINS 7.65To share 11.45Potato skins filled with melted Colby cheese and a choice of:Crispy BaconBBQ Pulled PorkFire Roasted Veg V

FRIDAY’S® SHARING CLASSICS

TIME SQUARE BIG SHARE 20.50Jack Daniel’s® chicken wings, loaded maple bacon potato skins and mozzarella dippers. Served with sour cream, Jack Daniel’s® sweet ‘n’ smoky glaze and tomato & basil marinara sauce. Serves 3-4.*Substitute Jack Daniel’s Wings for Buffalo Wings- ask your server.

NACHOSTortilla chips, served with Friday’s® Spicy Guacamole and fresh pico de gallo. Serves 3-4. Topped with your choice of:

Melted Colby Cheese – With caramelised onions and jalapeños. V 10.45

Jack Daniel’s® Beef Chilli – With melted Colby cheese and jalapeños. 12.45

Blackened Chicken – With onions, mixed peppers, Jalapeños and melted Colby cheese. 12.45

Jack Daniel’s® Sesame Chicken Strips

JACK DANIEL’S®

GLAZESWEET ‘n’ SmokySWEET ‘n’ Smoky

Boneless Buffalo Bites


Chicken and fish are natural products and may contain bones. Menu descriptions do not necessarily list all ingredients.Concerned about allergens in our food and drink? Please ask your server about information on our ingredients.

Appetiser Dublin.indd 2-3 11/11/2015 21:03

O U R S I G N A T U R E

Jack Daniel's® Ribs

JACK DANIEL’S® RIBS 24.95Dusted with Cajun spices and coated inJack Daniel’s® sweet ‘n’ smoky glaze, with coleslaw, Cajun onion rings and crispy seasoned fries.

JACK DANIEL’S® CHICKEN 23.95Two Cajun-dusted chicken breasts, chargrilled and smothered in Jack Daniel’s® sweet ‘n’ smoky glaze, with seasonal vegetables and Cheddar Mashed Potatoes, topped with spring onions.

JACK DANIEL’S® SIRLOIN STEAK 24.50Tender 10oz* sirloin steak marinated inJack Daniel’s® Tennessee Whiskey and rubbed with Cajun seasoning before flame-grilling. Served withcrispy seasoned fries, rocket salad and Jack Daniel’s® sweet ‘n’ smoky glaze. Best cooked medium-rare.

FALL OFF thetenderbone tender

JACK DANIEL’S® SALMON 22.95Salmon fillet chargrilled and smothered in Jack Daniel’s® sweet ‘n’ smoky glaze, with seasonal vegetables and Cheddar Mashed Potatoes, topped with spring onions.

JACK DANIEL’S® CHICKEN SANDWICH 15.45Jack Daniel’s® glazed chicken breast, topped with bacon, mixed cheese, Cajun onions, lettuce, tomatoes, pickle and Jack Daniel’s® mayo, served in a toasted brioche style bun.

JACK DANIEL’S® BURGER 17.95Our legendary Jack Daniel’s® sweet ‘n’ smoky glaze,Monterey Jack cheese, Jack Daniel’s® candied baconand Friday’s® burger mayo.

We've perfected this smoky-sweet glaze with notes of toasted garlic. A hint of cayenne and Tabasco® Pepper Sauce with a dash of its namesake Jack Daniel's® Whiskey. Each dish is fire-grilled and generously basted with the best flavor this side of Tennessee.

RAREWARM RED CENTER

MEDIUM RARE

WARM PINK CENTER

MEDIUM WELL

SLIGHTLY PINK CENTER

MEDIUMHOT PINK CENTER

WELL DONE

NO PINK

STEAK COOKING TEMPERATURES

Rare: Warm red centerMedium-rare: Warm pink centerMedium: Hot pink centerMedium-well done: Slightly pink centerWell done: No pink

LIKE YOUR Steak?how do you



JD Grill Dublin.indd 2-3 11/11/2015 21:03

choice cuts fire seared

Our steaks are 100% premium beef with the right balance of lean meat and tender marbling. Hand selected and cut to our exact specifications. Aged for full flavour, perfectly seasoned and fire-grilled to order. We'll bet the ranch that you love it!

TEXAS BBQ RIBS 24.95Smothered in Texas BBQ sauce, with coleslawand crispy seasoned fries.

ULTIMATE BEEF RIBS 24.95Our beef rib is generously basted and glazed with our Jack Daniel’s® sauce, with Cajun onion rings, coleslaw and crispy seasoned fries.

RAREWARM RED CENTER

MEDIUM RARE

WARM PINK CENTER

MEDIUM WELL

SLIGHTLY PINK CENTER

MEDIUMHOT PINK CENTER

WELL DONE

NO PINK

STEAK COOKING TEMPERATURESRare: Warm red centerMedium-rare: Warm pink centerMedium: Hot pink centerMedium-well done: Slightly pink centerWell done: No pink

LIKE YOUR Steak?how do you

PEPPERED STEAK 19.757oz*Sirloin Steak, sprinkled with crushed peppercorns,with your choice of sauce and two sides.

FILLET STEAK 24.95Tender 8oz* Filet cut from tenderloin, perfectlyseasoned and chargrilled to your taste, with yourchoice of sauce and two sides.

SIRLOIN STEAK 24.50Sirloin is justifiably America’s favorite steak. A generous10-oz.* cut, expertly seasoned, and fire-grilled just the way you like it, with your choice of sauce and two sides.

CAMPFIRE RIB-EYE 24.95Flavourful 12oz* rib-eye steak on Cheddar Mashed Potatoes, topped with spring onions, BBQ beans**and frizzled onions. Best cooked mediumto medium-well done.

16 HOUR RIBSOur baby back pork ribs are marinated and slow cooked for 16 hours for extra flavour and then flame grilled to make them fall off the bone tender.

JACK DANIEL’S® RIBS 24.95Dusted with Cajun spices and coated inJack Daniel’s® sweet ‘n’ smoky glaze, with coleslaw, Cajun onion rings and crispy seasoned fries.

FLAME-GRILLED STEAKS

CHOOSEYOUR STEAK

CHOOSEYOUR SAUCE

CHOOSEYOUR SIDES

(Choose 1)Pepper SauceJack Daniel’s® GlazeCajun CreamLively Burgundy

(Choose 2)Cheddar Mashed PotatoesCrispy Seasoned FriesCajun Onion RingsSeasonal VegetablesSpanish RiceFrizzled OnionsColeslawHouse Salad

JACK DANIEL’S® SIRLOIN STEAK 24.50Tender 10oz* sirloin steak marinated inJack Daniel’s® Tennessee Whiskey and rubbed with Cajun seasoning before flame-grilling. Served withcrispy seasoned fries, rocket salad and Jack Daniel’s® sweet ‘n’ smoky glaze. Best cooked medium-rare.

PERSONALISE YOUR STEAK

Our grass fed 100% Irish steaks are 21 day maturedfor extra tenderness and flavour.



From the Grill Dublin.indd 2-3 11/11/2015 21:04

GRILLED FRESH handcrafted

CLASSIC BURGERS

CHEESEBURGER DELUXE 15.95Simply grilled and topped with cheese and Friday’s® burger mayo.

JACK DANIEL’S® 17.95Our legendary Jack Daniel’s® sweet ‘n’ smoky glaze, Monterey Jack cheese, Jack Daniel’s® candied bacon and Friday’s® burger mayo.

CLASSIC AMERICAN 14.95Simply grilled with Friday’s® burger mayo.

THE MONSTER 2.0 20.95Two 7oz* burgers piled high with Queso cheese sauce, crispy bacon, caramelised onions and Friday’s® burger mayo.

MEMPHIS BURGER 18.95Flame-grilled burger topped with BBQ pulled pork, pickled red onions, Colby cheese and Friday’s® burger mayo.

BACON CHEESE BURGER 16.95Served with melted Colby cheese, baconand Friday’s® burger mayo.

VEGGIE BURGER V 13.95A crispy southern-style spicy Cajun burger topped with Colby cheese, fresh tomato, red onion and Friday’s® burger mayo.

BRUCE LEE 17.95 Spicy Asian slaw, crispy noodles, jalapeños, sliced red chillies, toasted sesame seeds, hot Sriracha sauce and chilli mayo.

Handcrafted and fresh, but you better use two hands.

Bruce Lee

Our 7oz* flame-grilled burgers are made with prime cuts of beef from Ireland. We use chuck steak for flavour and beef brisket for tenderness. All burgers are freshly grilled to order and served on a toasted brioche style bun with fresh tomato, red onion and crispy seasoned fries.

GIVE ME MORE EXTRAS:Go ultimate by addinganother burger 3.75

THE TRADEMARKS JACK DANIEL’S AND JACK DANIEL’S GRILL ARE USED UNDER LICENSE TO TGI FRIDAY’S INC. © 2015 JACK DANIEL’S - ALL RIGHTS RESERVED.

Upgrade your frieswith your burger!

Sweet Potato V 1.25Jack Daniel’s® Chilli Cheese 1.75

(contains mustard) Queso Cheese & Bacon 1.75

OFPRIME CUTSOFPRIME CUTS

100% Irish Beef100% Irish Beef



Burgers Dublin.indd 2-3 11/11/2015 21:05

Blackened Chicken FajitasFLAVOURSENSATIONS

JACK DANIEL’S® CHICKEN SANDWICH 15.45Jack Daniel’s® glazed chicken breast, topped with bacon, mixed cheese, Cajun onions, lettuce, tomatoes, pickle and Jack Daniel’s® mayo, served in a toasted brioche style bun.

PULLED PORK SANDWICH 16.95 Slow-cooked pulled pork in our BBQ sauce, topped with frizzled onions and dill pickle slices on a toasted brioche style bun brushed with Jack Daniel’s® glaze. Served with seasoned fries and even more Jack Daniel’s® glaze.

BBQ BEEF SANDWICH 15.45Savoury slices of smoky BBQ beef with Colby cheese and frizzled onions on toasted ciabatta bread.

FRIDAY’S® CHICKEN SANDWICH 14.75Our grilled marinated chicken breast dusted with Cajun spices, topped with melted Jack cheese and bacon, all stacked on a toasted brioche style bun spread with our own sweet-hickory mayonnaise.

All our hot sandwiches are served with a choice of either crispy seasoned fries or house salad.

GIVE ME MORE EXTRAS:

Loaded FriesChoose from Jack Daniel’s®

chilli cheese (contains mustard) or cheese and bacon. 4.95Sweet Potato Fries V 3.75

Crispy Seasoned Fries V 3.45 Seasonal Vegetables V 3.25

Cajun-Battered Onion Rings V 4.95Asian Slaw V 2.95Coleslaw V 2.95Side Sauce 1.25

BBQ Beans** 3.45Spanish Rice 2.95

Cheddar Mashed Potato V 2.95House Salad V 3.95

Choose your dressing from Bleu cheese, Thai or Low Cal

Side Caesar Salad 3.95Garlic Ciabatta Bread V 4.40

With cheeseV 5.45

PACKS AFULL OF FLAVOURPunch!Punch!

SANDWICHESGARLIC CHICKEN PRIMAVERA 17.95Juicy garlic sautéed chicken breast served over fettuccine and tossed with sun-dried tomatoes, tomato basil salsa and seasonal vegetables.

CAJUN CREAM CHICKEN 19.45Penne pasta in a creamy Cajun sauce with fresh tomatoes, spring onions and peppers, topped with a Cajun chicken breast and Parmesan cheese.

TOMATO AND BASIL PASTA V 12.95Linguine pasta tossed in a fresh, tomato-basil salsa. Garnishedwith a zesty balsamic glaze and served with garlic bread.With chicken. 17.95

CHICKEN NOODLE SALAD 13.45Garlic chicken, salad leaves, crispy noodles, spring onions, red chillies, diced tomatoes, red peppers and cucumber in a Thai dressing. With toasted sesame seeds, chilli flakes and cilantro.

GARLIC CHICKEN CAESAR SALAD 14.95Cos lettuce in Caesar dressing with a garlicchicken breast, croutons and Parmesan cheese.Without chicken. 9.95

PASTA & SALADS

SIZZLING FAJITASServed on a hot skillet, ready to build your way with hot flour tortillas, Guacamole, pico de gallo, sour cream, Colby Cheeseand Spanish rice.

BEEF FAJITAS 24.95 Marinated, fire-grilled steak, sliced and served over abed of garlic sautéed mixed peppers and onions.

VEGGIE FAJITA V 16.95A medley of tomato, sliced mushroom and green beans, marinated in soy, garlic, lime & pineapple juice, served over a bed of garlic sautéed mixed peppers and onions.

BLACKENED CHICKEN FAJITA 19.95Cajun-spiced chicken breast served over a bedof garlic sautéed mixed peppers and onions.

CHICKEN FINGERS 14.75Battered chicken tenders, golden fried and served with crispy seasoned fries. Served with Honey Mustard dressing for dipping.

CHICKENSIZZLING CHICKEN 18.95Garlic chicken breasts on a sizzling skillet of onions, peppers, melted Monterey Jack and Colby cheese. Served with Cheddar Mashed Potatoes, topped with tomato bruschetta and spring onions.


Chicken and fish are natural products and may contain bones. Menu descriptions do not necessarily list all ingredients. **BBQ Beans contain pork.Consuming raw or under-cooked Hamburgers, Meats, Poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flavour Sensations Dublin.indd 2-3 11/11/2015 21:05

CARAMEL APPLE PIE 5.95 All-American deep dish apple pie topped with warm caramel. Served with a scoop of vanilla ice cream. This dessert contains nuts.

BELGIAN ICE CREAM 3.95Three delicious scoops of real vanilla or chunky chocolateice cream with your choice of caramel or chocolate fudge sauce.

BROWNIE OBSESSIONTM For one 4.50 To share 6.95 A warm brownie covered in chocolate fudge sauce, vanilla ice cream, caramel sauce and chopped nuts.

STRAWBERRY SUNDAE 6.95Strawberry & vanilla ice cream with strawberry sauce and fresh strawberries, topped with cream.

COOKIES & CREAM SUNDAE 6.95Oreo® cookies in real dairy ice cream with chocolate fudge sauce and Oreo® dust, smothered in rich chocolate sauce.

CARAMEL SHORTBREAD SUNDAE 6.95Real dairy ice cream with layers of caramel sauce between chunks of caramel shortcake, and even more caramel sauce.

CHOCOLATE FUDGE BROWNIE SUNDAE 6.95Chocolate brownie chunks with hot fudge & caramel sauce between real dairy ice cream topped with marshmallows.

FRIDAYSTM SUNDAE 6.95Vanilla ice cream topped with hot fudge, caramel sauce,pecan nuts and whipped cream.

Allergies: There is a small possibility that nut traces may be found in any menu item.We advise you to speak to a manager if you have any allergies or food intolerance.

Service charge 5%, parties of 8 or more 10%.© OREO IS A REGISTERED TRADEMARK OF KRAFT FOODS HOLDINGS, INC. USED UNDER LICENSE TO TGI FRIDAY’S INC.

A well DESERVEDTREAT!

DESERVED

Tea 2.50Filter Coffee 2.75

Latte 2.95Espresso 2.50

Cappuccino 2.95Hot Chocolate 2.95Herbal Infusions 2.85

HOT DRINKS

Desserts Dublin.indd 2-3 21/01/2016 12:45

See our cocktail menu for our full drink listing. If you don’t see your favorite, just ask. Our Bartenders will be more than happy to make it for you.

DESSERT COCKTAILS

REDREDREDVelvet

LEMONMERINGUE MERINGUE

pie

SWEET INDULGENCE RED VELVET newMalibu, Bacardi Superior rum, raspberry liqueur and fresh raspberries, with lime and gomme, finished with Friday’s® Foam* and speared raspberries. 7.25

LEMON MERINGUE PIE newZesty Limoncello, Cointreau and Crème de Cacao with lemon juice and Angostura bitters, finished with Friday’s® Foam* and lemon zest. 7.25

TURKISH DELIGHT newHendrick’s gin with Crème de Cacao, rose syrup and chocolate bitters, topped with Friday’s® Foam*. 7.25

PINK PUNK COSMO newWe’ve taken the Cosmopolitan to a whole new place. Absolut vodka, cranberry juice, pineapple juice and fresh-squeezed lime are shaken and poured tableside over a fluff of cotton candy. 7.25

BUBBLEGUM DAIQUIRI newOur retro sweet twist on a classic rum Daiquiri, served frozen with a popping candy rim. 6.95

ICE CREAM TREATSCOCO BANANA newFresh banana blended with our own Pina Colada mix, Amaretto and vanilla ice cream. 6.95

STRAWBERRY SHORTCAKE newA sweet and creamy blend of strawberries, Amaretto and vanilla ice cream. 6.95

BARNAMINT BAILEYS newA cool and creamy combo of Baileys, Mint liqueur, vanilla ice cream and Oreo® cookies. 6.95

VELVET HAMMER newAn indulgent blend of Triple Sec, Crème de Cacao, grenadine and vanilla ice cream. 6.95

*Friday’s® Foam contains egg whites.

A TOUCH OF LUXURY

Cocktails Dublin.indd 2-3 11/11/2015 21:06

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TM = IT ALL TGI