Month Day Date Teacher Class Type Time Cost

Thursday 5th Niall Murphy One Pot Wonders 7pm – 9.30pm €60

Create comfort and convenience in a pot! There’s something so satisfying about chucking all the ingredients needed to make a delicious meal into one pot and watching it meld into something sublime! Ideal for the busy lifestyle, join us to learn how to create filling, fast and sumptuous meals, and the best part? Only one pot to wash!

Friday 6th Robert Jacob ALL NEW Mid-Week Meals in Minutes 7pm – 9.30pm €60

Prepare delicious, nutritious home-cooked food every day the quick and easy way. We will show you how to create dishes from quick and easy to follow recipes that are perfect for when time is short and you don’t want to compromise on taste or flavour.

Saturday 7th Robert Jacob Macaroon Heaven 9.30am – 12.30pm €75

A mouthful of heaven! Join us for this hands on class where you will learn to create beautiful, colourful macaroons. Our experts will share their passion for the art of macaroon making and impart all the tips you need to know to recreate them at home. These luscious, made in heaven treats will be the talk of any dinner party or could even make a stunning gift for friends and family!

Thursday 12th Niall Murphy Traditional & Modern Irish 7pm – 9.30pm €60

Over recent years Irish Cuisine has taken its place on the international stage, now join us for a fascinating demonstration evening exploring traditional and contemporary dishes based on the very best of Irish, indigenous ingredients. With a focus on provenance and seasonality, this class is one not to be missed!

Friday 13th Niall Murphy Cooking by Numbers 7pm – 9.30pm €75Ever wondered how to cook the perfect chicken, meat or fish? In this hands on class you will learn how to judge the exact time to perfection. Our chefs will give you all the tips of the trade to ensure that every time you embark on a particular recipe you get the most succulent dish possible.

Saturday 14th & 21st Niall Murphy Start Your Own Food Business 9.30am – 3.30pm €295

Fiona Murphy Do you have the ambition to set up your own food business but are unsure where to start? Here is the opportunity to learn the fundamentals of what you will need to succeed! This course is spread over two consecutive Saturdays and will offer you all the practical and commercial advice you will need on key aspects of starting up your own food business from those in the know. Not to be missed!

Thursday 19th , 26th Robert Jacob Culinary Skills 7pm – 9.30pm €195

Sept & 3rd Oct

This course is a fantastic opportunity to develop your culinary skills in a practical, supportive and fun learning environment. Perfect for those who want to find their feet in the kitchen or for cooks who have a solid understanding of basic cooking techniques but want to further their skills and add new exciting recipes to their repertoire. With all new recipes covered in every class, students will build an extensive & varied library of recipes that are sure to impress family and friends!

Friday 20th BFree/ Robert Gluten Free Cooking 7pm – 9.30pm €60Jacob Join us, and an aficionado from BFree, the experts in gluten and wheat free alternatives, for

a night of gluten free goodness! A gluten free diet can pose many challenges for cooks, any coeliac, or someone who cooks for a coeliac, will testify it is challenging producing really delicious, balanced meals. In this class learn how to create fast, gluten free recipes that can be enjoyed by all and taste delicious!

Wednesday 25th Niall Murphy Smoking and Curing 7pm – 9.30pm €60Catch up on the latest food trend to hit our shores! Discover the forgotten skills of smoking and curing at this unique demonstration class. Enhance meat and fish and learn the time honoured techniques that preserve seasonal produce that you can enjoy weeks later. In this class you will pick up the basic techniques to smoke and cure at home. This is the perfect class for any technical foodie out there looking to further develop their culinary repertoire or indeed, anyone looking for an insight into this historic and characteristically Irish, method of cooking.

Thursday 26th Siobhan Berry mummycooks 10am – 12pm €40Join Siobhan Berry, the mummy behind mummycooks, for this unique demonstration class, where you will learn all there is to know about weaning your babies onto solids. Siobhan has a passion for nutritious, home cooked food and is devoted to offering expert advice to help parents through the weaning stages. Bring your tots along on the day and relax in the comfortable surroundings of The Cookery School.

Friday 27th Niall Murphy Come Dine With Us 7pm – 9.30pm €70 Join us for a six course taster menu drawing from the classes we teach and the dishes we create here in The Cookery School. Relax and enjoy an evening of different flavours, textures and cooking techniques, showcasing all we have to offer. Each course will have a wine specially selected to pair with the dish. A night not to be missed. Limited to 24 places.

Saturday 28th Dorcas Barry Health & Well Being 10am – 12.30pm €60

Join our special guest chef, nutritionist and detox expert, Dorcas Barry for an evening of flavour and fine food! Dorcas’s ethos is simple, “There is no reason to eat healthy food if it does not make all your taste buds zing.” This class is specially designed to show you lots of ways to introduce powerful anti-aging and revitalising foods and drinks into your diet without compromising on taste and enjoyment!

Saturday 5th Jordan & Jessica Guilt Free Gourmet 10am – 12.30pm €60Bourke We are delighted to welcome back Jordan and Jessica Bourke, authors of the hugely successful,

“The Guilt Free Gourmet”. Forget abstinence and denial; healthy eating needn’t be about bland dishes and small portions. Discover how to cook with healthy alternatives to refined sugar, wheat and dairy and take home recipes that are saintly and scrumptious!

Mon–Fri 7th – 11th D|F Tutors Transition Year Cookery Course 10am – 2pm €250

This course is designed to develop students’ culinary skills while educating them about the benefits of healthy eating and nutritious food. We aim to encourage our budding chefs to foster a desire to cook for themselves, friends & families. A must for any growing gourmand! A recipe booklet, food costs and lunch each day is included.

Wednesday 9th, 16th, Niall Murphy & DF Wine Club. 7pm – 9.30pm €195

23rd & 30th

Laura Peterson This new, four part course hosted by our wine expert Laura Peterson, serves as an ideal introduction or indeed a perfect stepping stone for those with an existing understanding and interest in wine. Learn about the different grape varieties, countries of origin and the process of wine making. The course will conclude with our Head Chef, Niall Murphy, producing a tasting menu dinner in The Cookery School demonstrating the benefits of matching great food and wine!

Saturday 12th Niall Murphy The Art of Breadmaking 10am – 2pm €90Do you love the aroma of freshly baked bread? Would you like to learn how to make and bake different types of real bread at home? In this practical, hands on class, you will learn the techniques to produce simple, tasty, fresh bread at home. We will introduce you to a range of both traditional and international bread making techniques. You will also have the opportunity to produce your very own bread in our demonstration kitchen to ensure you are fully equipped when you return home.

Thursday 17th Robert Jacob Knife Skills 7pm – 9.30pm €75Want to learn how to chop like a pro? Or ever wondered which knife to use and when? This immensely popular knife skills class covers a range of skills essential to any cook, from chopping & filleting to slicing techniques.

Saturday 19th Niall Murphy Cooking for Men 10am – 2pm €90This class is exclusively for men who are looking to master basic culinary skills in the comfort of an all-male environment. It is the perfect class for someone who would like to learn how to cook or add some favourites to their repertoire. Our D|F tutor will demonstrate classic recipes such as the perfect roast dinner, along with starters and delicious desserts. The class is also the perfect gift for any partner looking to get their man in the kitchen!

Friday 25th Robert Jacob Street Food 7pm – 9.30pm €75Street Food has become one of the hottest food trends in Ireland this year. The sheer diversity of this now global phenomenon means that it will no doubt be around for years to come. Join us for a trip around the world as we create a variety of popular street food dishes that you can recreate at home for family and friends. Clock up the air miles as we travel from The Americas to the Middle East, and from Europe to the Spice Route! This unique class is one not to be missed!

Saturday 26th D|F Tutors DF Kids' Cookery Class 9.30am – 12.30pm €40Calling all you junior gourmet gods and goddesses! This half day course is a must for anyone out there who dreams of becoming Ireland’s next great chef! Designed to teach students how to cook a variety of different dishes, the students will learn how to make delicious recipes from scratch and at the end of each class they will enjoy the fruits of their labour. Choose from a morning or afternoon session.

Thursday 31st Audrey Gargan Learn the Art of Sushi Making 7pm – 9.30pm €75Learn the art of Sushi making and join the queen of Sushi for a fun hands on evening with a difference. Audrey Gargan of Sushi King will cover a mix of traditional sushi recipes, along with vegetarian recipes with a twist for those who prefer their food cooked. After the class sit back, relax and enjoy the tasty fruits of your labour!

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ercookery class schedule

online booking: www.donnybrookfair.ie/cookeryschool

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Hands On Class Demo Class Educational Class