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TINNED TOMATO SOUP WAYS4
Macaroni Bake
4 cups cooked macaroni
200g ham, sliced
1 cup (100g) grated cheddar cheese
400g can condensed tomato soup
Ingredients
InstructionsPreheat oven to 180C.
In a large bowl, add the macaroni, ham and half the cheese
Add the soup, season with cracked pepper and stir to combine.
Transfer to a casserole dish and top with remaining cheese.
Bake for 25 minutes or until golden and bubbling.
OPTIONAL: Add ½ cup of frozen mixed veggies to the macaroni for additional nutritional value.
When you can buy a bag of macaroni from most supermarkets anywhere from $1 - $1.50, ANYTHING with macaroni not only pleases the kids, but the bank balance too!
Serves 4
This recipe is from The Easiest One Pot Cookbook Ever SHOP NOW
Porcupines
800g lean beef mince
2 eggs, beaten
1 cup long-grain white rice
800g can condensed tomato soup
Ingredients
InstructionsPreheat oven 180C.
In a large bowl, combine the beef, eggs, rice and season with sea salt and cracked pepper.
Mix well and form into 4cm meatballs.
Place in a large baking dish and cover with the soup.
Swirl ½ cup water around the empty can, loosening remaining soup.
Add this to the meatballs.
Bake for 50 minutes or until the mince is cooked and the rice ‘pops’ making the meatball look like a spicy
little ‘porcupine!’
Straight out of my grade 8 home economics class, here is a dish my brothers and I loved growing up, and one today our kids love just as much!
Serves 6
This recipe is from 4 Ingredients Kids SHOP NOW
Chicken Tikka Masala
3 chicken breast fillets, chopped
2 tbsp. Tikka Masala paste
400g can condensed cream of tomato soup
1 cup (200g) frozen mixed veggies
YEP! You can make England’s most popular dish with just 4 simple ingredients.
Ingredients
InstructionsIn a non-stick frying pan, brown the chicken, 5 minutes.
Add the curry paste and toss to coat.
Add the tomato soup and veggies, bring to a gentle boil, then reduce the heat and simmer for 20
minutes.
OPTIONAL: Serve over rice to soak up the rich, flavourful sauce and scattered with fresh coriander,
parsley or basil.
Serves 4
This recipe is from The Easiest One Pot Cookbook Ever SHOP NOW
Tomato Drummies
1kg chicken drumsticks
420g can condensed tomato soup
40g packet French onion soup
Easy & Economical
Ingredients
InstructionsPreheat oven 180C.
Trim excess fat from drumsticks and place in a large ovenproof dish.
Stir together the tomato soup, French onion soup and ½ cup water and pour over the legs.
Season with cracked pepper.
Bake for 1 hour or until the chicken is cooked through.
Serve drizzled with the yummy sauce this dish produces.
Serves 4
This recipe is from 4 Ingredients Kids SHOP NOW
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