Tim Reinbott Bradford Research Center Eric Cartwright Campus
Dining Services
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Each student through out 4.5 oz of food each meal 250
tons/year! 400 big round bales!
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Passive Composting (no turning) Leaves-2 years Infrequent
Turning Leaves-6 months to a year Frequent Turning Manure +
leaves-1 to 4 months Aerated Static Pile Manure+leaves-5 weeks
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Summer Welcome: 10,000 Andys Frozen Custard Cups Biodegradable
Table Service South Farm-Beef and Hog Facilities Stephens
Stables
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Making Black Gold MU students explore best practices for
turning dining hall scraps into nutrient- rich compost. March 9,
2012 Story: Mike Burden | burdenm@miss ouri.edu Photos: Mike Burden
Mizzou aims to turn food waste into fertilizer Read more:
http://www.stltoday.com /news/local/education/ mizzou-aims-to-turn-
food-waste-into- fertilizer/article_36ed9f1 c-fd3c-500e-b6a4-
e1924e86fb75.html#ixzz1 uMFbXJQO http://www.stltoday.com
/news/local/education/ mizzou-aims-to-turn- food-waste-into-
fertilizer/article_36ed9f1 c-fd3c-500e-b6a4-
e1924e86fb75.html#ixzz1 uMFbXJQO
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Show-Me Ag - April 2012 "Composting
http://www.youtube.com/watch?v=FHkl Gg7v3no
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http://cafnrnews.com/2012/05/growing- skills/
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Campus Dining Goes Through 3,000 gallons of Waste Vegetable Oil
Each Year!
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50 gallons every 48 hours By product Glycerol which contains
methanol Challenge to remove the methanol, then the Glycerine can
be Composted Burned Animal feed Made into soap
