*Consuming raw, cured or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Nut Allergy Warning: some menu items may be mixed and baked on shared equipment with nuts.

TIM-BURGERS All Burgers are served with Seasoned FriesWe use a custom blend of ground beef, comprised of short rib, brisket, chuck and shoulder of American Black Angus Beef.

This blend, one of our guests’ favorites, has a rich, short rib flavor and tastes great cooked to any level of doneness.

Our burgers are cooked to order fresh. You will taste the difference in every juicy, delicious bite.

BACON MAC & CHEESE BURGER $12.95

Cheddar Cheese, Lettuce, Tomato, Brioche Bun

WAGNER BURGER $12.95

Colby Cheddar, Bacon, Lettuce, Tomato, Onion, on a Brioche Bun

GRIZZLY BURGER $14.95

Braised Short Ribs, Ale Stone Ground Mustard, Jalapeno Cheddar, Caramelized Onion on a Pretzel Bun

TURKEY BURGER $13.95

All Natural 100% Turkey, Pepper Jack Cheese, Avocado, Lettuce,Tomato, Onion, on a Brioche Bun

VEGGIE BURGER $12.95

Lettuce, Tomato, Onion, Avocado, on a Brioche Bun

THE MONSTER BURGER• FOR TWO• $20.95

Two half-pound burger patties, 6 slices of American Cheese, 6 strips of Bacon, Mountain Sauce, Lettuce, Tomato

and Red Onion, sandwiched between two Grilled Cheese Sandwiches. Served with a pound of fries.

ADD ONS AND SIDES

Smoked Bacon - Sautéed Onions - Sautéed Mushrooms $2.95 each

Extra Cheese $1.95

BEER SELECTIONS

WINE SELECTIONSChardonnay | Pinot Grigio | Moscato | White Zinfandel

Merlot | Cabernet Sauvignon | Malbec

Bud Light (4.2%) | Budweiser (5.0%) Coors Light (4.2%) | Corona (4.1%) Devil’s Backbone Vienna Lager (5.2%) | Elysian Space Dust IPA (8.2%)

Fat Head Bumble Berry (5.3%) | Fat Heads Head Hunter IPA (7.5%) Goose Island IPA (5.0 %) Heineken (5.0%) | IC Light (4.2%)

Kentucky Bourbon Barrel Ale (8.2%) | Labatt Blue (5.0%) | Magic Hat #9 (5.10%) Michelob Ultra (4.2%) | Miller Light (4.2%) | Murphy’s (4.0%)

New Belgium Fat Tire (5.2 %) | New Belgium VooDoo Ranger (7.0%) Odoul’s (0 %) Pabst Blue Ribbon (4.7%) | Sam Adams Boston Lager (5.0%) | Sierra Nevada Pale Ale (5.6%) Shock Top (5.2%) | Southern Tier 2x IPA (7.0%) | Stella Cidre (4.5%) | Stella Artois (5.0%)

White Horse Buckwheat Blossom Honey Ale (5.2%) | Yuengling (4.4%) Blockhouse Pumpkin (7.0%) | Sam Adams Octoberfest (5.3%)

Voo Doo Atomic Pumpkin (6.4%) | Elysian Night Owl (6.7%) | Penn Oktoberfest (5.5%)

SOUPSFRENCH ONION $6.95

MOUNTAIN CHILI TOPPED W/ CHEESE $7.95

SOUP OF THE DAY $5.95

STARTERS

PORK POT STICKERS $9.95Served with Tangy Soy Glaze, Ginger and Scallions

PRETZEL BITES $8.95Served with Beer Cheese Sauce

ROASTED GARLIC HUMMUS $7.95Served with Pita and Fresh Vegetable Crudites

FRY GREEN TOMATO “CAPRESE” $11.95Basil Pesto, Fresh Mozzarella Fior Di Latte Galbani, Balsamic Reduction, Baby Greens

GREENS & SALADS

SIDE SALAD $4.95

GRILLED CHICKEN SALAD $12.95Tomatoes, Olives, Shredded ParmesanLemon-Herb Vinaigrette

GRILLED MAPLE-GLAZED SALMON $14.95Tomatoes, Zucchini, Squash, Maple Vinaigrette

BLACKENED PRIME RIB SALAD $15.95Shaved Red Onions, Julienne Bell PeppersTomatoes, Balsamic VinaigretteCrumble Bleu Cheese

1LB. WINGS OR TENDERS SWEET BABY RAY'S BBQ $11.95

BUFFALO STYLE $11.95

BUFFALO BLEU $11.95

BALTIMORE STYLE $11.95

SWEET THAI CHILI $11.95

*Consuming raw, cured or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Nut Allergy Warning: some menu items may be mixed and baked on shared equipment with nuts.

10/10/18

SIGNATURE SANDWICHESServed with Fries

CLASSIC REUBEN $14.95Hot Sliced Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island, Grilled on Marble Rye

“THE” TURKEY CLUB $12.95Roasted Turkey, Bacon, Lettuce, Tomatoon Sourdough Bread

PHILLY CHEESE STEAK $12.95Sliced Beef, Peppers, Onions, Mushrooms and Cheese

GRILLED CHICKEN PANINI $12.95Grilled Chicken Breast, Smoked Mozzarella, Tomato, on Sourdough Bread

JUMBO FISH SANDWICH $14.95Breaded Cod, Fried to a Golden Brown, Lettuce, Tomato, Cole Slaw, Tartar Sauce

TIMBERS KITCHENServed with Seasonal Vegetable and Mashed Potatoes

MOUNTAIN MEATLOAF $15.95Our original recipe, Mushroom Gravy

FREE RANGE CHICKEN $18.95All Natural Antibiotic Free Chicken,Marinated with Olive Oil, Garlic and Spices

PRIME RIB $24.95

ATLANTIC SALMON FILET $23.95Rubbed with Sea Salt, Olive Oil and Herbs, topped with Fresh Tomato Salsa

CHECK OUT THE

TIMBURGERS MENUFOR THE BEST BURGERS

ON THE MOUNTAIN!

DON'T FORGET TO SAVE ROOM FOR DESSERT! ASK SERVER ABOUT

TODAY'S SELECTIONS

SALMON QUESADILLA $15.95Cube Fresh Atlantic Salmon, Basil, Garlic, Shredded Cheese, served with Salsa

FRIED CHICKEN “REUBEN” $13.95Monterey Jack Cheese, Mustard, Coleslaw, Rye Bread

MOUNTAINEER STEAK “SLIDE” $16.95Marinated Sizzler Beef Steak, Swiss-Provolone-Cheddar-Colby Cheese, Sweet Chili sauce