CURRICULUM VITAE NGUYỄN THÁI THUẬN

Address : No. 23 Huynh Van Luy St., Hoa Binh Ward,

Bien Hoa City, Dong Nai Province, Vietnam.

E-mail : thaithuan2009@yahoo.com.vn

Mobile : 0919 435 525

Date of Birth : November 16th 1982

Material Status : Married

Nationality : Vietnamese

Duties:

Food and Kitchen Management works.

Prepare and execute all dishes – especially Western Foods.

Responsibility of preparing food cost to ensure correct budgeting and good revenue.

Responsibility of planing for event’s menu.

Train and educate staffs according to the company standards.

Personally approach VIP’s for their request making sure that their especial order will be served

without compromising the company’s budget.

Supervise Western kitchen inventory of stock and supply.

Working experience:

3/2003 – 12/2005 GRAND HOTEL HCMC (4 stars) COOK HELPER

1/2006 – 5/2007 GRAND HOTEL -ditto- COOK

5/2007 – 9/2008 ADEN SERVICES CO. HCMC WETERN CHEF

9/2008 – 5/2009 HOANG HAI LONG HOTEL HCMC (3 stars) EXCUTIVE CHEF

5/2009 – 10/2009 LONG DIEN SON TUORIST TAY NINH SOUS CHEF

11/2009 – 8/2010 SWISS-BELHOTEL WOOSHU BIEN HOA (4 stars) SOUS CHEF

8/2010 – 7/ 2011 WINDSOR PLAZA HOTEL HCMC (5 stars) SOUS CHEF

8/2011 – 9/2012 HO TRAM RESORT BEACH VUNG TAU (4 star) EXCUTIVE CHEF

10/ 2012 – 2014 SWISS-BELHOTEL WOOSHU BIEN HOA (4 stars) EXCUTIVE CHEF

Now COWBOY JACK RESTAURANCE HCMC EXCUTIVE CHEF

Sometime Net space school, Rose school Ha Noi, Bien Hoa Trainer

Duties: Prepare and cook all Vietnamese Food and Western Food Education And Training: 3/1/2006 – 7/1/2007 Cooking and Pastry school Skills Personal Strength: Computer Literate: Able to use MS Word, MS Excel, E-mails Language: Vietnamese – Native; English – Level B Well organized and efficient.

Thank you for your attention.