@THREEBUNSSG #THREEBUNSSG #POTATOHEADSG

At Three Buns, everything we serve is made with love and the freshest possible ingredients. We use only 100% grass-fed, free-range, hormone and antibiotic-free vintage beef and lamb from Australia and New Zealand, locally sourced artisan buns baked daily and house-made sauces, pickles and garnishes. Burgers are cooked to order (medium or well done) and are also available protein style (lettuce wrap instead of bun). Burgers at Three Buns can get a little messy, but we think that’s part of the fun. Hold on with both hands and enjoy the myriad of taste sensations!

OUR MEAT

We are using Spanish galician-style Australian beef from The Vintage Beef Co. and Ovation lamb from Hawkes Bay, North Island, New Zealand, all of which is 100% grass-fed, free-range, hormone and antibiotic-free. Supplied by Whole Ingredients daily to us, just relying on the quality meat itself, we only season with kosher salt, never adding any fillers or extras to bulk out the meat.

Vintage beef from retired breeder cows, that have spent most of their lives on the best pasture lands of Australia, the average age of these cows are 8-9yrs old resulting in a much deeper flavour than regular beef. Ovation lamb is raised in the lush pastures of North Island of New Zealand. To meet the brand’s standards, they are required to be completely free-range and raised on a natural grass diet and bred for a mild lamb flavour.

OUR DAWGS

Our beef and chicken frankfurters are made by Huber’s. They produces sausages the traditional way using only top-quality ingredients. Using whole cuts of meat and do not add fillers or MSG to our sausages. The sausages are also gluten-free and do not contain sugar. To pack all the goodness in, we only use expensive natural sheep casing that gives you that awesome snap when you bite into it.

FOODS

1. THE BUNBaked out of house daily by artisanal bakers, following our recipes and methods, and then toasted to order.

2. THE GREENSWe use only the freshest and quality ingredients to complement our burgers. From the ‘Little Gem” lettuce to Coeurs-de-Boeuf tomatoes, these greens add crunch and sweetness to any burger.

3. THE CHEESEOur delicious house cheddar hails from Cheshire, UK, matured to intensify its flavour. For some of our burgers, we turn it up a notch and use applewood cheddar from Somerset, UK, smoked to perfection with a mild paprika rub.

4. THE MEAT100% grass fed and free range.Our amazing vintage beef patties come from mature cows aged between 8-9 years old. Having spent most of their lives on the best pastures of Australia, their muscle-fat ratio contributes to a deeper flavour profile and texture for the perfect taste.

5. THE SAUCEOur 15 different mouthwatering sauces are designed to marry our patties harmoniously. Each sauce is made from scratch for a flavour profile that is uniquely Three Buns.

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ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, eggs, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

BURGERS100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun.

RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

FOODSImpossibleTM Foods have launched in Singapore and Three Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? (I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, eggs, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

EXTRAS

VINTAGE BEEF PATTY 9

LAMB PATTY 12

FRIED CHICKEN PATTY 10

STREAKY BACON 6

TUNA 70G 10

IMPOSSIBLE™ PATTY 15

CHICKEN FRANKFURTER 8

BEEF FRANKFURTER 8

FRIED FREE-RANGE EGG 3

CHEDDAR CHEESE SLICE 2

SMOKED CHEESE 3

TRUFFLE CHEESE 3

FETA CHEESE 4

QUADAR DE CARVA CHEESE 6

MUSHROOM 6

SMALL PLATES

GET CLUCKED 14Bang bang-style Sakura free-range chicken salad, peanuts, cucumber, chilli and coriander.

BEET IT 16Locally smoked Norwegian salmon, beetroot-horseradish remoulade and chives.

CODFATHER 23Portuguese-style salt cod brandade, tapenade, charred lemon, toasted rosemary challah and fine beans.

CROSTINA AUGUILERA 25Crostini plate, artigiana puglia burrata, salsa rossa, pesto with black olive paste. SATE (6 STICKS) 12with a choice of,

CHICKEN with sweet soy, crushed peanut sauce, scallions and chilli.BEEF with kecap manis red chilli, Heritage tomato and bawang goreng.

SIDES & SALADS

HOUSE FRIES 5Double cooked and seasoned with crushed herb salt.

NAUGHTY FRIES 14Spiced béarnaise, hot beef chilli, bawang goreng, formaggio Oro del Maso and sesame seeds.

MISO DIRTY FRIES 14Loaded fries drenched in miso béarnaise sauce, smoked chicken sausage, floss, chives, scallions and pickled chilli.

TRUFFLE CHEESE FRIES 19Double cooked house fries, truffle cheese sauce, shaved truffles, truffle aioli and chives.

WINNER WINNER 12Crispy chicken bites, sesame, scallions, pickled chilli, choice of sauces.

CLASSIC HOUSE BBQ — Smokey, tangy.MOFO SPICY — packs a chilli punch, spicy and buttery, using a blend of chilli sauces, including sriracha & local company Mofo chilli.

BOWL OF BEEF CHILLI 8With sour cream, pickled chilli and coriander.

LL KOOL SLAW 6Shredded tangy salad.

SECRET GARDEN 8Seasonal wild leaf salad with miso vinaigrette.

BEETS BY DRE 12Caramelised and pickled butternut squash, roasted beetroot, feta cheese, gochugaru and crisp sage.

BROC PARTY 14Charred broccoli, den miso mayo, Oro del Maso parmesan,calamansi, toasted almonds and chilli.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLSHotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng.

POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, eggs, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

BRUNCHAvailable Saturday & Sunday, 11am — 4pm

LIL’ MISS PIGGY 18Dingley Dell free-range 115g Cumberland sausage and truffled onion jam in a toasted demi brioche with side of tater tots.

THE RONNIE 19House 90g chicken sausage patty, miso béarnaise,fried free-range egg and rocket in a toasted demi brioche bun with side of tater tots.

KID N PLAY 18Roasted portobello mushroom, garlic miso butter, a fried free-range egg and miso béarnaise in a toasted demi brioche bun with side of tater tots.

EXTRA FRIED FREE-RANGE EGG 3

EXTRA MUSHROOM 6

EXTRA CUMBERLAND SAUSAGE 11

EXTRA CHICKEN SAUSAGE PATTY 7

THREE BUNS MILKSHAKES All our milkshakes are made like everything else at Three Buns, from scratch. The Madagascan vanilla ice cream is churned daily, and we only add our strawberry and chocolate sorbets. They are wonderful any time of the day.

Top up $10 for a healthy pour of your premium products:Sailor Jerry Spiced Rum, Monkey Shoulder Blended Malt Whisky

MADAGASCAN VANILLA 10

STRAWBERRY 12

CHOCOLATE 12

WILFRED’S SWEETS & TREATSIndulgent individual desserts hand potted by our chefs.

ZESTY CALAMANSI AND LEMON 6Creamy citrus posset.

RICH CHOCOLATE 6A velvety custard of dark and milk chocolate.

STICKY ICKY WICKY 7Sticky date pudding steeped in gula melaka, toasted coconut butterscotch sauce and salted vanilla ice cream.

BROOKIE BUSTA 12Quadruple chocolate brookie, salted vanilla ice cream, raspberry cremeux and toasted white chocolate crumb.

Prices are subjected to service charge and prevailing government taxes.

SHAKAS

Non-alcoholic

BLU’S CLUE 10Mixed with lychee and peach puree.

MANGO TANGO 10Mixed with mango and passion fruit puree.

Alcoholic

BLU AGAVE 16Milagro Silver Tequila with mixed lychee and peach frozen mix.

GOLDEN SUMMER DAIQUIRI 16 Nusa Caña Blanco Rum with mixed mango and passion fruit frozen mix.

3 BUNS HIT LIST

ROYAL GIN AND JUICE 20Hendrick’s Gin, fresh pineapple juice, yuzu syrup and prosecco.

HYDE AND SEEK 20Hendrick’s Gin, Midori Liqueur, fresh yellow watermelon juice, orange blossom water, fresh lime juice and simple syrup.

RED VELVET 20Reyka Vodka, raspberry puree, fresh lemon juice, Vedrenne Peach Liqueur, yuzu juice and simple syrup.

MISS DEE 20Nusa Caña Tropical Island Rum, Vedrenne Peach Liqueur, pineapple juice, agave syrup and mint leaves.

COCONUT NEGRONI 20Mount Gay Black Barrel Rum, Vedrenne Coconut Liqueur, Martini Rosso and Campari.

COLD ONES Gls Bkt

PABST BLUE RIBBON, United States (4.8%) 15 60

PILSNER URQUELL, Czech Republic (4.4%) 15 60

KONA ‘BIG WAVE’ GOLDEN ALE, Hawaii (4.4%) 15 60

BREWDOG, PUNK IPA, Scotland (5.6%) 15 60

BLUE MOON BELGIAN WHITE, Colorado (5.4%) 15 60

ALBENS APPLE & LYCHEE CIDER, Bali (4.9%) 15 60

ASAHI DRY BLACK, Japan (5.5%) 15 60

WINES

Bubbles Gls Btl

ZARDETTO EXTRA DRY 16 70Italy, Prosecco — Apple, pear notes with hints of lemon and floral perfumes.

VEUVE CLICQUOT BRUT - 180France, Champagne — Tightly knit, robust acidity and minerals with hints of peach and anise.

LOUIS ROEDERER PREMIER BRUT - 220France, Champagne — Fresh and crisp with flavours of citrus, apple and crème de cassis.

DOM PÉRIGNON - 400France, Champagne — Citrus and crisp with flavours of pear and peach.

Rosé Gls Btl

MONTMEYRAC GRANDE SELECTION 17 80France, Cabernet Sauvignon (Rare Rose Blend) — Beautiful cherry and strawberry aromas with clean and elegant citrus flavours.

Red Gls Btl

OXFORD LANDING MERLOT 16 70South Australia, Merlot — Enticing aromas of milk chocolate, raspberries with subtle cedar and spices.

BOUCHARD COTEAUX 17 80France, Pinot Noir & Gamay — Very aromatic bouquet of cherries and raspberries.

MCGUIGAN SINGLE BATCH PROJECT 18 90South Australia, Cabernet Sauvignon — A bright raspberry and violet on the nose, flavours of raspberry and cassis.

VINCENT GIRARDIN BOURGOGNE - 100 CUVÉE SAINT VINCENT France, Pinot Noir — An elegant burgundy wine, well-balanced flavours of dark berries and raspberries.

CHÂTEAU GAZIN L’HOSPITALET - 140DE GAZIN POMEROLFrance, Cabernet Franc Cabernet Sauvignon Merlot — An elegant bordeaux wine with dark fruits and berries such as plum and blackcurrant.

RENATO RATTI BAROLO MARCENASCO - 160Italy, Nebbiolo — An elegant full-bodied, full-flavoured, smooth and balanced wine.

DRINKS At Three Buns all our cocktails are made with carefully picked spirits, locally sourced ingredients, meticulously handcrafted infusions and blends. We have a selection of Three Buns signature cocktails and timeless classics. They are all perfect for when you fancy a tipple and complement our burgers and dawgs superbly.

Prices are subjected to service charge and prevailing government taxes.CATERING & EVENTS — For any catering requirements or events please contact our event organisers at folk.events@pttfamily.com for more information

White Gls Btl

TEMPUS TWO SILVER SERIES 16 70South Australia, Pinot Gris — A refreshing wine with citrus and acidity, flavours of pear and passion fruit.

KONO 17 80New Zealand, Sauvignon Blanc — Flavours of passion fruit, citrus and tropical fruits with a lingering finish.

BOUCHARD PÉRE & FILS MÂCON VILLAGE 18 90France, Chardonnay — Crisp and fruity with floral aromas.

ELVIO COGNO D’ ASTI DOCG - 90Italy, Moscato — Fresh and mouth-filling with flavours of sage, rosemary and aromatic flowers.

DURVILLEA BY ASTROLABE - 100Marlborough, Sauvignon Blanc — An attractive bouquet with aromas of grapefruit, gooseberries and lime peel.

VINCENT GIRARDIN BOURGOGNE - 120France, Chardonnay — A traditional chardonnay, well-structured with a lovely buttery taste and toastiness.

PARTY BABIESSelection of non - alcoholic beverage.

SAN PELLEGRINO or ACQUA PANNA (500 ml) 7

COCA-COLA, COCA COLA LIGHT, SPRITE, 7 SODA, TONIC, GINGER ALE, GINGER BEER, COCONUT WATER

PINOCCHIO 10Passion fruit syrup, fresh lime juice, fresh pineapple juice, orgeat syrup, strawberry puree and a splash of soda.

ARTIST FRUIT CUP 10Raspberry puree, apple juice, orange blossom water and fresh lemon juice with a splash of soda.

SHERBIE HANCOCK 8Zingy sherbet lemonade with orange, fresh lemon juice and grapefruit.

GINGER NINJA 8Spicy ginger root fizz that packs a punch.

SUNRAYSIA 100% JUICES 9Orange / Apple / Cranberry / Pineapple

COFFEEFresh brew by Sarnies house beans.

HOT / ICED 6(Long Black, Cappuccino, Latte, Espresso, Americano, Macchiato, Mocha, Flat White)

HOT CHOCOLATE 6

TEA Gls Jug

Artisan tea range from Gryphon tea.

HOT/ICED 6 - Earl Grey Lavender, British Breakfast, Chamomile Dream.

ICED TEA 6 15Classic or Lemon.

YUZU ICED TEA 8 18Black tea, fresh lemon juice and yuzu syrup.

MANGO AND ROSE ICED TEA 8 18Black tea, mango and rose syrup and fresh lime juice.

POTATO HEAD SINGAPORE36 Keong Saik Road, Singapore 089143E. sg.reservation@pttfamily.comP. +65 6327 1939

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