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STARTERS FRIED Thai Chicken Balls (3) Homemade Thai chicken balls, chopped chicken spiced with Thai flavours shaped in balls tempura battered served with a dipping sauce 50 Tempura Chicken Winglets (4) Coated in sticky teriyaki or Chilli sauce 50 Jalapeno Poppers (2) Crumbed and stuffed with smoked salmon and cream cheese 45 Tempura Prawns (3) Large Tempura Prawns served with sriracha mayo 75 Sesame Chicken Tempura chicken cubes covered in teriyaki sauce and sesame seeds 45 Fried Wontons (3) Fried wontons covered in sweet and sour sauce 45 SALMON AND TUNA Homemade Salmon fishcakes (2) Homemade Salmon fishcakes served with homemade tar-tar sauce 45 Seared Salmon or Tuna (4) sashimi sized salmon or Tuna seared, served with avo and a special dipping sauce 120 Steamed dumplings served with a dumpling dipping sauce DUMPLINGS Chicken (4) 45 Shu Mai (3) 45 (Prawn and Pork) Shu Mai (3) 45 (Prawn and Chicken) Prawn (3) 75 Pork (4) 45 SPRING ROLLS Chicken (2) 40 Vegetable (2) 40 Prawn (2) 45 Spring rolls served with a Thai sweet chilli sauce CALAMARI Calamari Rings Calamari Rings flour dusted, spiced served with homemade tar-tar sauce 60 Stuffed Calamari tubes (2) Stuffed Calamari tubes stuffed with rice, cheese and herbs served with homemade tar-tar sauce 45

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Page 1: Thoban chefs - Menu

STARTERSFRIED

Thai Chicken Balls (3) Homemade Thai chicken balls, chopped chicken spiced with Thai flavours shaped in balls tempura battered served with a dipping sauce 50

Tempura Chicken Winglets (4) Coated in sticky teriyaki or Chilli sauce50

Jalapeno Poppers (2)Crumbed and stuffed with smoked salmon and cream cheese45

Tempura Prawns (3)Large Tempura Prawns served with sriracha mayo75

Sesame ChickenTempura chicken cubes covered in teriyaki sauce and sesame seeds45

Fried Wontons (3)Fried wontons covered in sweet and sour sauce45

SALMON AND TUNA

Homemade Salmon fishcakes (2) Homemade Salmon fishcakes served with homemade tar-tar sauce45

Seared Salmon or Tuna (4) sashimi sized salmon or Tuna seared, served with avo and a special dipping sauce120

Steamed dumplings served with a dumpling dipping sauce

DUMPLINGS

Chicken (4) 45

Shu Mai (3) 45(Prawn and Pork)

Shu Mai (3) 45(Prawn and Chicken)

Prawn (3) 75

Pork (4) 45

SPRING ROLLS

Chicken (2) 40

Vegetable (2) 40Prawn (2) 45

Spring rolls served with a Thai sweet chilli sauce

CALAMARI

Calamari RingsCalamari Rings flour dusted, spiced served with homemade tar-tar sauce60

Stuffed Calamari tubes (2) Stuffed Calamari tubes stuffed with rice, cheese and herbs served with homemade tar-tar sauce45

Page 2: Thoban chefs - Menu

Vegetable 60

Prawn 125Chicken 85Beef 100

Pork 90

Creamy Rock Shrimp Salad Shrimps tempura battered covered in a creamy sriracha mayo on a bed of lettuce80

Shrimp SaladShrimps salad with cucumber, lettuce, mayo, pickle ginger and caviar75

SOUP SALAD

Crab salad Crabstick salad with lettuce, mayo, pickle ginger and caviar45

Sweet Corn SoupAsian style sweet corn soup45

Tom Yum SoupHot and spicy seafood and mushroom soup75

ASIAN FLAVOURSStir fry vegetables with egg noodlesCHOW MEIN

Stir fry vegetables with riceCHOP SUEY

Vegetable 60

Prawn 125Chicken 85Beef 100

Pork 90

Tempura battered cubes in teriyaki sauce served with rice or egg noodles

Chicken 95Pork 110Beef 120Prawn 160

TERIYAKI (sweet soy glaze)

Crispy Teriyaki (deep fried with sweet soy glaze)

Tempura battered in a celery, onion, peppers and pineapple sweet and sour sauce served with rice or egg noodles

SWEET AND SOUR

Chicken 95Pork 110Beef 120Prawn 160

Wonton SoupWontons and noodles in a Asian broth 65

Page 3: Thoban chefs - Menu

Chicken strips stir fry with rice chillies and black soy beans110

Tempura battered chicken cubes in sweet soy and hoisin sauce with chilli served with rice or egg noodles110

CHEFS SPECIAL

Chilli Black Bean Chicken Fried Rice

General TSO's Chicken

Fried sirloin beef strips in a sweet soy sauce with spring onion and chilli served with rice or egg noodles140

Mongolian Beef

Pork strips and spring onion in a sweet soy sauce wrapped in a Asian wrap120

Asian Pork Pancakes (8)when available*

Tempura battered chicken cubes in a Thai sweet chilli sauce served with rice or egg noodles110

Thai Sweet Chilli Chicken

Sirloin steak strips in a creamy pepper sauce mix with egg noodles125

Steak and Noodles

SIZZLING (sizzling hot plate)

Chicken strips and vegetables in a honey chilli sauce served on a sizzle plate with rice or egg noodles125

Honey Chilli Chicken

Sirloin beef strips in a black pepper teriyaki sauce served on a sizzle plate with rice of egg noodles140

Pepper Beef Creamy Thai vegetable curry served with rice or egg noodles

Chicken 120Chicken & Prawn 145Prawn 165Vegetable 90Beef 130Pork 125

THAI CURRY

Thai Green or Thai Red or Thai Panang ( Has a hint of peanut butter ) or Thai Yellow ( Slightly sweet with potato )

Page 4: Thoban chefs - Menu

Queen prawns covered in a Cantonese sauce (spicy or plain) served with rice190

Cantonese Prawns (8)

Pan Fried tuna steak served with a side of your choice

Sticky teriyaki sauce 160Coarse black pepper 160Black and white sesame seeds 160

Tuna Steak (*When available)

Small portion of each of the above tuna steaks, served with a side of your choice160

3-Way Tuna Steak (*When available)

SEAFOOD PLATTERS

Tempura battered or pan fried hake served with homemade tar-tar sauce and side of your choice85

Hake

Homemade Salmon fishcakes served with tar-tar sauce and side of your choice75

Fishcakes (2)

Tempura battered or pan fried hake and flour dusted calamari rings served with homemade tar-tar sauce and side of your choice130

Hake and Calamari

Flour dusted calamari rings served with homemade tar-tar sauce and side of your choice100

Calamari

Grilled salmon steak in a sticky teriyaki sauce served with a side of your choice190

Salmon Steak

Large tempura prawns served with sriracha mayo and a side of your choice190

Tempura Prawns (8)

Queen prawns pan fried served with garlic lemon butter and a side of your choice 190

Pan Fried Prawns (8) Tempura Seafood Platter3 Large tempura prawns, tempura battered hake, flour dusted calamari rings, salmon fishcake and crumbed garlic mussels served with sriracha mayo, homemade tar-tar sauce and a side of your choice185

Tempura Seafood Platter

3 Queen prawns pan fried in lemon garlic, grilled hake, flour dusted cala-mari rings, salmon fishcake and crumbed garlic mussels served with homemade tar-tar sauce and a side of your choice185

Grill Seafood Platter

SURF AND TURFSALMON AND TUNA STEAKS SEAFOOD

Page 5: Thoban chefs - Menu

Calamari Strips flour dusted calamari strips spiced served with homemade tar-tar sauce and chips65

Chicken stir fry vegetables with egg noodles50

CHICKEN AND PORK STEAK

Tempura battered served with a side and sauce of your choice

Schnitzel

Chicken 95Pork 110

Tempura battered hake served with homemade tar-tar sauce and chips55

Chicken strips tempura battered served with chips50

Chicken strips tempura battered served with a side of your choice75

Chicken Strips

Coated in sticky teriyaki or Chilli sauce served with a side of your choice95

Tempura Chicken Winglets (8)

Upgrade your meal with 2 tempura prawns or 2 pan fried prawns 35

250g Sirloin steak pan fried and flambé in brandy in a creamy leak, mushroom and teriyaki sauce served with a side of your choice165

Moerse Lekke Steak

250g Sirloin steak pan fried with a creamy mushroom or pepper sauce and a side of your choice150

Mushroom Or Pepper Steak

2 Salmon Rose, 4 Salmon California, 3 Avo Maki95

Hake and Chips

Chicken Strips and Chips

Calamari and Chips

Salmon fishcake served with homemade tar-tar sauce and chips 45

Salmon fishcake and chips

Chicken Chow Mein

Kids Sushi Platter

KIDS MENU

Chips 25Rice 20Savory Rice 25Egg Noodles 20Stir-fry vegetables 25

SIDES

Page 6: Thoban chefs - Menu

Nori seaweed on the outside rice and filling on the inside

Maki (3)(6)

Salmon 33 55Prawn 33 55Crabstick 28 40

Avo 28 44Veg 28 44

Cone shaped nori seaweed filled with rice, fish, mayo, cucumber, lettuce and avo (plain or spicy)

Hand roll (1)

Salmon 77Prawn 77Prawn tempura 83

25g portion of Salmon66 121

Sashimi Salmon (2)(4)

Salmon wrapped around rice topped with mayo and caviar72 132

Salmon Roses (4)(8)

SUSHI

DESSERTS

Homemade Oreo Ice-Cream 45

Ice-cream covered in sponge cake tem-pura batter and deep fried drizzled with chocolate sauce50

Deep Fried Ice-Cream

Wasabi Ice-Cream 45

Ice-Cream with hot chocolate sauce 35

Chocolate Spring Rolls (2)Served with ice cream 35

Chocolate mousse topped with Amarula cream 55

Chocolate Mousse 45

Irish Coffee 45

Dom Pedro 45

Crème Brulee 45

Ama-Mousse

ICE - CREAM MOUSSE

DRINKS

CLASSICS

Page 7: Thoban chefs - Menu

Rice on the outside, nori seaweed, avo and fish inside the roll

California roll (4)(8)

Salmon 55 99Prawn 55 99Crabstick 44 77

Veg 44 77

Layers of rice, nori, mayo, fish and avo creating a sandwich

Fashion Sandwich (4)(8)

Salmon 61 110Prawn 61 110Crabstick 50 88

Veg 50 88

Fish on pressed rice

Nigiri (2)(4)

Salmon 44 72Prawn 44 72

Rice on the outside filled with nori, tempu-ra prawn and avo topped with sriracha mayo61 105

Tempura Prawn Roll (4)(8)

Spicy salmon maki made with rice paper top with chopped tempura prawns cov-ered with sriracha mayo88 160

Spicy Salmon Rock Shrimp (4)(8)

Rice on the outside with avo, nori and tempura chicken inside50 94

Tempura Chicken Roll (4)(8)

Tempura prawn roll half deep fried layer with salmon then avo topped with teriyaki sauce, chives and caviar88 160

Deep Fried Dragon Roll (4)(8)

Futomaki (large maki) deep fried with smoked salmon, cream cheese and spring onion inside topped with teriyaki sauce88 160

Hot Philadelphia (4)(8)

Spicy futomaki roll with tempura prawn, lettuce, cucumber and sriracha mayo inside sprinkled with 7 spice72 132

Volcano Roll (5)(10)

SUSHI TEMPURA

Page 8: Thoban chefs - Menu

Fried bean curd pocket filled with rice topped with fish, mayo and avo (plain or spicy)

Inari (2)(4)

Salmon 72 132Prawn 72 132

Rice on the outside with nori, smoked salmon and cream cheese inside72 132

Philadelphia Roll (4)(8)

Prawn California layered with salmon on top72 132

Dragon Roll (4)(8)

Salmon California topped with sesame oil, teriyaki sauce, 7 spice, mayo and caviar72 132

Special Salmon California (4)(8)

Crab California topped with a spicy crab, mayo mix and Thai sweet chilli sauce61 121

Sweet and Spicy Roll (4)(8)

California roll layered with avo and salmon on top

Rainbow Roll (4)(8)

Salmon 72 132Prawn 72 132

Prawn California layered with avo and topped with mayo and caviar72 132

Drift Prawn and Avo Roll (4)(8)

Salmon fashion sandwich replace avo with wasabi topped with salmon and mayo66 121

Wasabi Parcel (4)(8)

SUSHI SPECIAL

Rice ball tempura and fried. Cut open and filled with fish, mayo, lettuce and avo (plain or spicy)

Sushi Burger (1)

Salmon 55Prawn 55

Futomaki deep fried with crabstick and spring onion inside topped with teriyaki sauce and sriracha mayo, caviar and chives99 182

Sweet Futomaki (5)(10)

Page 9: Thoban chefs - Menu

4 Salmon Roses, 1 Prawn Nigiri, 1 Salmon Nigiri, 4 Prawn California, 4 Salmon Fashion Sandwich198

Lagoon Platter 4 Salmon Roses, 2 Salmon Nigiri, 4 Salmon California, 4 Salmon Fashion Sandwich198

All Salmon Lagoon Platter

2 Salmon Sashimi, 4 Salmon Roses, 4 Crab California, 4 Salmon Fashion Sand-wich204

Beach Platter

4 Veg Fashion Sandwich, 4 Veg Califor-nia, 6 Avo Maki, Veg Hand roll, Mayo Inari187

Vegetarian Platter

4 Salmon Roses, 4 Tempura Prawn Roll, 4 Salmon Fashion Sandwich, 4 Special Salmon California 3 Avo Maki, 3 Crab Maki259

Sushi Lovers Platter

4 Salmon Roses, 4 Tempura Prawn Roll, 4 Salmon Fashion Sandwich, 4 Special Salmon California6 Salmon Maki297

All Salmon Sushi Lovers Platter

2 Salmon Sashimi, 4 Salmon Roses, 4 Salmon Fashion Sandwich, 4 Salmon California, 2 Salmon Nigiri 3 Salmon Maki275

Salmon Platter

10 Salmon Roses, 8 Prawn Fashion Sand-wich, 8 Salmon Fashion Sandwich, 8 Crab California 8 Prawn California, 6 Crab Maki, 6 Avo Maki, 6 Prawn Maki594

All in One Platter

10 Salmon Roses, 16 Salmon Fashion Sandwich, 16 Salmon California, 18 Salmon Maki661

All Salmon All in One Platter

2 Salmon Inari, 4 Special Salmon Califor-nia, 4 Spicy Salmon Rock Shrimp, 5 Sweet Futomaki275

Thoban Platter

2 Salmon Sashimi, 4 Salmon Roses, 4 Salmon California, 4 Salmon Fashion Sandwich231

All Salmon Beach Platter

6 Salmon Roses, 8 Salmon Fashion Sand-wich, 8 Crab California, 6 Avo Maki, 6 Crab Maki297

Mykonos Platter

6 Salmon Roses, 8 Salmon Fashion Sandwich, 8 Salmon California, 12 Salmon Maki369

All Salmon Mykonos Platter

4 Salmon Roses, 4 Salmon California, 4 Philadelphia, 8 Tempura Prawn roll275

Paradise Platter

2 Chicken Spring rolls, 4 Tempura Prawns, 2 Salmon Fishcakes, 1 Crab Salad 4 Salmon roses, 4 Tempura Prawn Roll, 4 Salmon and Avo Rainbow roll, 6 Salmon Maki440

Variety Platter

All salmon plattersAll salmon platters also available in all tuna* (when available) or all prawn. Roses and sashimi only available in salmon or tuna* (when available)

SUSHI PLATTERS

Page 10: Thoban chefs - Menu

Dry Lemon, Ginger Ale, Lemonade, Tonic Water, Soda Water20

Mixer Cold Drinks 200ml

Coke Cola, Coke Cola Zero, Fanta Orange, Cream Soda, Sprite, Sprite Zero23

Cold Drinks 300ml

Red Grapetizer, Appletizer 30 Peach, Lemon, Red fruit

25

Tizer 330mlIce tea 330ml

Still Water, Sparkling Water17

Water 500ml

Cappy *(Ask waiter for flavours)25

Fruit juice

Cider BeerHunters Chilled Castle zero Savanna Lemon Bavaria35 29

Non - Alcoholic Cider and Beer

StrawberryChocolate, VanillaBubblegum Lime

Small 25 Large 35

Milk Shakes

DRINKS (NON-ALCOHOLIC)

Coffee with milk, Espresso 20Cappuccino 25 Cafe Latte 28Hot Chocolate 25Tea 18

Hot Beverage

Page 11: Thoban chefs - Menu

Savana Dry, Lite, Loco 35Hunters Dry, Gold 35 Hunters Extreme 35

Ciders

Larnie Lager 45Windhoek Draft 35Castel Lager, Castel Lite, Amstel, Black Label 29

Beers

Mojo Cranberry Jam JarVodka, Mojo Cranberry and Lemonade 54

Libido Jam JarVodka, Libido and Lemonade 54

Sex on the BeachThick flavour of orange and cranberry with a hint of ripe peach with a dbl Vodka62

Mojito Delicate flavour of lime and sugar cane with the unmistakable aroma of hierba buena with Bacardi Rum65

Pinacolada Pineapple juice, coconut milk and milky cream with Bacardi Rum68

Margarita Strong lime taste with an aromatic hint of lemon and triple sec with Tequila54

Cosmopolitan Cranberry with a hint of lime and orange with Vodka45

Cocktails

Brandy (Olof Berg, Klipdrif, Richelieu) 15Klipdrif Premium 20Whiskey (J&B, Johnnie Walker Red, Bells) 20Jameson Whiskey 25Southern Comfort 20Vodka 18Rum (Red Hart, Spice gold, Jamaican) 20Gin 20

Liquor

Jägermeister 20Tequila 20Kahlua 20Amarula 18Sushi Shot 15

Shooters

DRINKS (ALCOHOLIC)

Page 12: Thoban chefs - Menu

WHITE WINES

BRANDVLEI CELLAR Sauvignon BlancThis popular Sauvignon Blanc can be described as a classic, delicate and fruit driven wine with hints of asparagus and green peppers125 / bottle35 / glass

MEERHOF Sauvignon BlancGreen fig aromas with grassy undertones with crisp freshness and tropical fruit flavours. Elegant balance of fruit & min-erality.165 / bottle

MEERHOF Chenin BlancUpfront peasr drops with tropical summer melon. Hints of green apple and great fresh and crisp finish.165 / bottle

MEERHOF White BlendGolden colour with bright greenist tints, nose of strong peach & apricot aromas. On the palate, a full and rich well bal-anced, with exotic fruits with a long and harmonious finish.165 / bottle

MEERHOF Premium White BlendBarrel fermented white blend, juicy aromas of pineapple, grapefruit and spice.190 / bottle

BRANDVLEI CELLAR Chenin BlancA light and fruity wine for any occasion. Brandvlei Winery uses a selection pro-gram to identify, manage and harvest the best of the Chenin Blanc vineyards. The end product is a wine of high quality with lots of fruity bouquets. The guava flavour is the more prominent flavour of this selected “true” wine.125 / bottle35 / glass

Sauvignon Blanc White Blend

Chennin BlancBRANDVLEI CELLAR BacchantéThis is a light and fruity semi-sweet white wine blend of Chenin Blanc, Viognier and Colombar grapes. The Colombar especially contributesto the fruitiness of this wine.125 / bottle35 / glass

Semi-Sweet

Page 13: Thoban chefs - Menu

MEERHOF ChardonnayAromas of citrus, lemon, pineapple, butter, and creamiest.165 / bottle

MEERHOF Grenache RoséNotes of ripe strawberries and candy-floss. Flavours of fresh summer fruits and crisp finish.165 / bottle

Chardonnay

BRANDVLEI CELLAR ChardonnayA complex wine with citrus aromas. Chardonnay, a versatile cultivar, is well adapted to warmer regions. The grapes are harvested at higher sugar levels, which produce wine with higher alcohol, and fuller, complex wines, with fruity bouquets. Characteristics: Dry White Wine (Lightly wooded)125 / bottle35 / glass

ROSéROBERTSON CHAPEL RoséA refreshing sweet rosé, packed with deli-cious berry flavours.135 / bottle40 / glass

SPARKLING WINEBRANDVLEI CELLAR Sauvignon Blanc VonkelwynA fruity sparkling wine with elegant fresh tropical flavours, suitable for any occa-sion.165 / bottle

KLEINE ZALZE Méthode Cap Classique - BRUT ROSÉA traditional, yet fun and flirtatious MCC with flair that delights the palate as much as the eye. A delicate silver pink hue with a lively cascading sparkle, aromas of cherries and red berries with elegant layers of finesse and decadence on the palate.220 / bottle

RHEBOKSLOOF Méthode Cap ClassiqueThis sparkling wine is a Blanc de blancs made entirely from Chardonnay grapes in the traditional French style, with extended maturation on the lees before dégorge-ment. The wine has a fine mousse with biscuit flavours.220 / bottle

Page 14: Thoban chefs - Menu

DIEMERSFONTEIN MerlotInviting ripe red berries supported by undertones of star anise and cinnamon. Classic and elegant. Wonderfully soft and subtle while the medium-bodied structure lingers well at the end.190 / bottle

MEERHOF ShirazJuicy ripe plum and black cherries on the palate with aromas of spice and freshly crushed black pepper. Refresh-ing after-taste.190 / bottle

MEERHOF Red BlendFull body deep ruby in colour, soft tannins, and blackberry flavours that linger on the finish.190 / bottle

MEERHOF PinotageA medium bodied wine with an intense red hue and typical aromas of ripe strawberries, banana and plums.190 / bottle

MEERHOF Cabernet SauvignonAromas of ripe blackcurrant, plums and hints of dark mint chocolate.190 / bottle

BRANDVLEI CELLAR Cabernet SauvignonInspiration combined with nature’s patience has waited for the perfect moment of optimum ripeness to harvest the grapes of this flavourful Cabernet Sauvignon. Dark berries with hints of mocha lifts from the glass and a rounded, well balanced palate gives a lengthy finish.165 / bottle45 / glass

BRANDVLEI CELLAR PinotageWell-balanced, complex, award winning wine with a deep ruby red colour. This wine has rich flavours of fruit plums and blackcurrant, balanced perfectly with mellow tannins.165 / bottle45 / glass

BRANDVLEI CELLAR Ruby Cabernet/MerlotRuby red, medium-full wine, with combined oak and berry flavours. The wine is fermented with French oak chips that contribute to the complexity of the wine (without being dominant).165 / bottle45 / glass

BRANDVLEI CELLAR ShirazA smooth wine with ripe fruit on the nose leading to a soft spicy palate with peppery notes. Rounded off with attrac-tive whiffs of smokey oak.165 / bottle45 / glass

RED WINESShiraz

Red Blend

Pinotage

Merlot

Cabernet Sauvignon