★ ★ ★ ★ Roger Ebert September 27, 1996 “Big Night” is one of the great food movies, and yet it is so much more. It is about food not as a subject but as a language--the language by which one can speak to gods, can create, can seduce, can aspire to perfection. There is a

moment in the movie when a Timpano is sliced open, and the audience sighs with simple delight.

Join Chef Franco Contaldo for your very own Big Night!

Learn how to make many of the dishes featured in this classic foodie movie including; Neapolitan Meatballs, Tri-color Risotto, Tiramisu and of course, Timpano. As always, a fabulous wine tasting is included along with a “Big Night” DVD and a Louis Prima CD.

This will truly be a party to remember! Cost per person-$75 Minimum party size-8