WEE PLATESMAINS

HAGGIS POPS, RED JON £5.5

FISH BITESHomemade tartare sauce & dill

£6

MARKET FISHPlease ask your server for today’s specials (limited supply)

£MP

£7WESTER ROSS SALMON SALADPoached salmon, Jersey Royals, broad beans, mint, rocket & baby gem lettuce

£12

MAC & WILD SCOTCH EGGVenison, black pudding & haggis - with mustard

£6.5

VENISON TARTAREPickled mushroom, egg yolk puree, mustard & croutons

£9.5

INVERAWE SMOKED SALMONSourdough, whipped butter & lemon

£7

SMOKED SCOTTISH MACKEREL PATEPickled cucumber, seaweed & chilli, sourdough croutons

£7

BREAD & WHIPPED BUTTER £3

Can be enjoyed as a starteror as sharing plates

A discretionary service charge of 12.5% will be added to your bill at the end of your meal. Before you order your food & drink, please speak to a member of staff if you have any food allergies or intolerances

VENI-MOO BURGERVoted London’s Best Burger 2016Beef patty, venison patty, cheese, béarnaise & caramelised onions - served on a brioche bunAvailable bunless with a side salad - £11

£11.5

THE HIGHLANDER BURGERDouble beef patty, melted cheese & onions - served on a brioche bun+ Black pudding +£2

£10

BLOODY ROOTS BURGER (V)Veggie haggis Macsween patty, beetroot ketchup, goats cheese & honey fondue, brown butter mayo, ripped parsley salad, poppy seed bun

£10.5

STEAMED SCOTTISH MUSSELSServed in an Arbroath smokie skink - smokies, shallots, white wine, parsley & crusty bread

Small £7Large £14

LARGE MUSSELS + GLASS OF HOUSE WINE - £15

Burger add ons:

+ Chips (£3.5)+ Extra venison/beef patty (£3)+ Portmahomock candied bacon (£2)

SIDES

DIRTY BUTTERY MASH £4

CHIPS £3.5

SEASONAL SALAD £3.5

CHARRED LEEKS £4.5

HAGGIS MAC & CHEESE £5

TRUFFLE MAC & CHEESE (V) £4.5

£1.5

£3

£1.5

SAUCES

BÉARNAISE

STRATHEARN BLUE CHEESE

RED JON

BONE MARROW GRAVY £3

STEAKSPRE-CUT CHATEAUBRIAND

VENISON £12BEEF SKIRT £10

RIBEYE £22 BEEF £13

Priced per 100gAll 250g

MAC & WILD HAPPY MEALHighlander burger or open steak sandwich,

chips + a choice of Irn Bru,Brewgooder lager or glass of Prosecco

Available Monday - Friday,12pm - 3.30pm / 5.30pm - 6.30pm

OATMEAL BATTER ONION RINGSRowanberry jelly, bacon salt

£4

WILDERNESS CHIPSSticky Scotch lager braised wild boar & chips

£5

BAKED ROMANESCOHoney & horseradish dressing, shaved almonds

£4

THIS WEEK’S MEAT

VENISON: Red DeerSHOT BY: Richard SmithESTATE: BraulenBUTCHER: Ali Polson

BEEF: AngusFARM: Waygateshawhead FarmFARMER: Tommy and Alan Taylor BUTCHER: Colin

GOATS CHEESE & BEETROOT (V)Red beetroot, pickled heritage carrots, radish, toasted pecans & seed cracker

VENISON - RED, ROE, SIKA DEERRuaridh Waugh, Ardgay Game, Bonar Bridge

BEEF - HIGHLAND, SHORTHORN, ANGUS, GALLOWAY CATTLEMacduff Beef, Dumfries & Galloway

CODBoy John, North Sea

SALMONGilpin Bradley, Wester Ross Salmon, Wester Ross, Ullapool

COLD PRESSED RAPESEED OIL Robert Mackenzie, Culisse Rapeseed Oil, Culisse Farm, Tain

HAGGIS (WILD & EXTREMELY DANGEROUS)John Munro, Munros, Dingwall

PORKAndrew Bridgeford, Petley Farm (near Portmahomack)

FOOD PRODUCERS

ESPRESSO £2.6

DOUBLE ESPRESSO £3.1

FLAT WHITE £3.25

CAPPUCCINO £3.25

LATTE £3.25

AMERICANO £3.25

GREEN JUICE £3.5Apple, fennel, cucumber + ginger

BOTTOMLESS BRUNCH DRINKS

EVERY SATURDAY & SUNDAY , 11 :00 - 16:00

£18 PER PERSON OR PER GLASS BELOW(2 HOURS MAX)

TOO MUCH BLOODY CHOICETomato juice, our secret spice blend & whatever suits you...

...Bloody Scotsman (whisky)

...Bloody Botanist (gin)

...Bloody Mary (vodka)

£8

BUCKS FIZZProsecco & orange juice

£8

BUCKIE ROYALEBuckfast & Prosecco

£8

PROSECCO £7.5

BOTTOMLESS BRUNCH!

THIS WEEK’S MEAT

VENISON: Red DeerSHOT BY: Richard SmithESTATE: BraulenBUTCHER: Ali Polson

BEEF: AngusFARM: Waygateshawhead FarmFARMER: Tommy and Alan Taylor BUTCHER: Colin