MASTER IN

LEAN & GREENSUPPLY CHAINS

THIRD CYCLE QUALIFICATIONAWARDED BY UPM

MÁSTER IN

LEAN & GREENSUPPLY CHAINSTHIRD CYCLE QUALIFICATION AWARDED BY UPM

Programme

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MODULE 1. INTRODUCTION TO BUSINESS MANAGEMENT (14 ECTS CREDITS)

TOPIC 1.1. Strategic Management. 1 ECTS. Cristina López-Cózar (Department of Agricultural Economics, Statistics and Business Management. UPM)

TOPIC 1.2. Operations Management . 1 ECTS. Sonia Benito (Department of Agricultural Eco-nomics, Statistics and Business Management. UPM)

TOPIC 1.3. Operations Dynamics. 1 ECTS. Ramón Antelo (ALTRAN GROUP)

TOPIC 1.4. Supply Chain Management. 2 ECTS. Ioannis Manikas (University of Wollongong in Dubai)

TOPIC 1.5. Financial Management. 1 ECTS. Helio Robleda (Department of Financial Econo-mics and Accounting II. UCM)

TOPIC 1.6. Human Capital Management. 1 ECTS. Fátima Gómez (Faculty of Social Sciences, European University of Madrid)

TOPIC 1.7. Strategic Marketing. 1 ECTS. Teresa Briz (Department of Agricultural Economics, Statistics and Business Management. UPM)

TOPIC 1.8. Quality Management . 1 ECTS. Joaquín Fuentes-Pila (Department of Agricultural Economics, Statistics and Business Management. UPM)

TOPIC 1.9. Innovation Management. 1 ECTS. Antonio Garrido (STRATEGOS INOWA)

TOPIC 1.10. New Product Development. 1 ECTS. Antonio Garrido (STRATEGOS INOWA)

TOPIC 1.11. Environmental Management. 1 ECTS. Alejandro Cruz (STRATEGOS INOWA)

TOPIC 1.12. Information and Communication Technologies. 1 ECTS. Beatriz Recio (Department of Applied Mathematics. UPM)

TOPIC 1.13. Industry 4.0. 1 ECTS. Ramón Antelo (ALTRAN GROUP)

TOPIC 2.1. Lean Thinking. 2 ECTS. Ramón Antelo (ALTRAN GROUP)

TOPIC 2.2. Value Chain Analysis. 1 ECTS. Gabriel Mesquida (EUROHOLD)

TOPIC 2.3. JIT . 3 ECTS. Juan Torrubiano (IMPROVEN)

TOPIC 2.4. KAIZEN. 2 ECTS. Juan Torrubiano (IMPROVEN)

MODULE 2. LEAN BUSINESS SYSTEMS (8 ECTS CREDITS)

MÁSTER IN

LEAN & GREENSUPPLY CHAINSTHIRD CYCLE QUALIFICATION AWARDED BY UPM

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MODULE 3. ENVIRONMENTAL SUSTAINABILITY AND THE EIGHT GREEN WASTES

TOPIC 3.1. Evolution of Sustainability Thinking. 1 ECTS. Ioannis Manikas (University of Wollon-gong in Dubai) TOPIC 3.2. Measuring Environmental Impacts: The Life Cycle Assessment. 1 ECTS. José Soler (Department of Agricultural Production. UPM)

TOPIC 3.3. Excessive Energy Consumption. 1 ECTS. José Luis García (Department of Agrofo-restry Engineering. UPM)

TOPIC 3.4. Excessive Water Usage. 1 ECTS. Alberto Garrido (Department of Agricultural Econo-mics, Statistics and Business Management. UPM)

TOPIC 3.5. Excessive Resource Usage. 1 ECTS. José Soler (Department of Agricultural Produc-tion. UPM)

TOPIC 3.6. Greenhouse Gases. 1 ECTS. Ana Iglesias (Department of Agricultural Economics, Statistics and Business Management. UPM)

TOPIC 3.7. Eutrophication. 1 ECTS. Antonio Vallejo (Department of Chemestry and Food Tech-nology. UPM)

TOPIC 3.8. Pollution. 1 ECTS. Encarnación Rodríguez (Department of Environmental and Indus-trial Chemical Engineering. UPM)

TOPIC 3.9. Rubbish. 1 ECTS. José Soler (Department of Agricultural Production. UPM)

TOPIC 3.10. Poor Health and Safety. 1 ECTS. Rafael Borge (Department of Environmental and Industrial Chemical Engineering. UPM)

MÁSTER IN

LEAN & GREENSUPPLY CHAINSTHIRD CYCLE QUALIFICATION AWARDED BY UPM

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TOPIC 4.1. Six Sigma with STATGRAPHICS. 2 ECTS. Nieves García (Department of Applied Mathematics. UPM)

TOPIC 4.2. Lean Six Sigma with RISK. 2 ECTS. María Blanco (Department of Agricultural Econo-mics, Statistics and Business Management. UPM)

TOPIC 4.3. Why Lean & Green?. 1 ECTS. Keivan Zokaei (SA Partners)

TOPIC 4.4. Lean & Green: Principles and Strategies. 1 ECTS. Keivan Zokaei (ENTERPRIZE EXCE-LLENCE)

TOPIC 4.5. Lean Diagnostic Toolkit in Practice. 1 ECTS. Peter Hines (SA PARTNERS)

TOPIC 4.6. Value Stream Mapping in Lean Methodology Applications. 1 ECTS. Peter Hines (SA PARTNERS)

TOPIC 4.7. Lean & Green Diagnostic Toolkit in Practice. 1 ECTS. Keivan Zokaei (ENTERPRIZE EXCELLENCE)

TOPIC 4.8. Extended Value Stream Mapping in Lean & Green Journeys. 1 ECTS. Keivan Zokaei (ENTERPRIZE EXCELLENCE)

TOPIC 4.9. Developing Business Process Models with SIMUL8. 1 ECTS. Joaquín Fuentes-Pila (Department of Agricultural Economics, Statistics and Business Management. UPM)

TOPIC 4.10. Developing Current and Future Value Stream Maps with SIMUL8. 1 ECTS. Joaquín Fuentes-Pila (Department of Agricultural Economics, Statistics and Business Management. UPM)

TOPIC 5.1. Lean & Green Business Process Management. 1 ECTS. Keivan Zokaei (ENTERPRIZE EXCELLENCE)

TOPIC 5.2. Lean & Green Business Leadership. 1 ECTS. Peter Hines (SA PARTNERS)

TOPIC 5.3. Lean & Green Strategy Deployment. 1 ECTS. Keivan Zokaei (ENTERPRIZE EXCE-LLENCE)

TOPIC 5.4. Lean & Green Supply Chain Collaboration. 2 ECTS. Keivan Zokaei (ENTERPRIZE EXCELLENCE)

TOPIC 5.5. Lean & Green Growth. 1 ECTS. Peter Hines (SA PARTNERS)

LEAN & GREEN PROJECT (10 ECTS)

MODULE 5. BEST PRACTICES IN LEAN & GREEN BUSINESS (6 ECTS CREDITS)

MODULE 4. LEAN & GREEN PRINCIPLES, STRATEGIES, METHODOLOGIES AND TOOLS (12 ECTS CREDITS)