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CHRISTMAS CELEBRATIONS

PRIVATE CHRISTMAS PARTIES

CHRISTMAS DAY LUNCH

CHRISTMAS DAY DINNER

NEW YEARS EVE

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PRIVATE PARTIES

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3 COURSE SET MENU

£ 69.00 PP

All parties are required to pre-order. Based on a minimum number of 150 PAX.Prices are inclusive of VAT.

For those with special dietary requirements or allergies who may wish to know the ingredients used, please speak to one of our team members.

STARTERS

• Roast Norfolk turkey and trimmings Served with rosemary potatoes, root vegetables, Brussel sprouts and pan gravy

• Spinach & Ricotta Tortellini (V) Asparagus, olives & sundried Tomatoes

• Rump of lamb Dauphinoise potatoes, button onions, green beans, crispy pancetta & red wine

• Roast fillet of hake With Welsh rarebit. Served with smoked paprika mash and braised savoy cabbage with bacon

• Woodland forest mushroom chowder (V)Black truffle foam, brioche crumble

• Organic chicken breast, Stilton cheese and pear salad. Hazelnut vinaigrette

• Ham hock and pea terrine Served with toasted brioche and piccalilli chutney

• Rustic goat cheese and onion tart Micro greens and red pepper jam

• Traditional Christmas pudding With brandy sauce, rum and raisin ice cream

• Profiterole tower Warm chocolate sauce

• Rhubarb and ginger crumble tart With ginger ice cream

• Classic cheese selection Chutney & crackers

MAIN COURSES DESSERTS

IN A PRIVATE EVENT ROOM WITH FOUR COURSE MEAL, GLASS OF PROSECCO ON ARRIVAL, HALF BOTTLE OF WINE PER PERSON AND DJ

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DAY LUNCH

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Christmas Day Lunch Served between 13:00pm - 15:30pmFull pre-payment required at the time of booking and for full T&C's please ask a member of our team

Guests will be required to pre-order meal choices.For those with special dietary requirements or allergies who may wish to know the ingredients used, please speak to one of our

team members. A discretionary 12.5% service charge will be added to your bill.

• Turkey ballotine With prosciutto, sage, and cranberry stuffing, pigs in blankets, orange gel and a rich jus

• Beef wellington With mushroom duxelle, puff pastry, red wine jus, cocotte potatoes, brussel sprouts, roast parsnips and carrots

• Espresso glazed duck breast With sweet potato puree, savoy cabbage and blackberry & port reduction

• Aromatic tea poached monkfish With tarragon floured vegetable broth, crayfish, vegetable spaghetti

• Spinach, ricotta and chestnut pithvier Spinach puree & charred leeks

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• Cream of celeriac and thyme soup With crispy shallots and chestnut butter

• Seared cured salmon With sea vegetables and apple puree

• Pan seared scallops With white chocolate veloute and squid ink crumble

• Herb crusted venison carpaccio With mizuna, parsnip crisps and juniper dressing

• Confit of pear With colston basset stilton, watercress and toasted walnuts

• Traditional christmas pudding With brandy crème anglaise

• Stem ginger panna cotta With cranberry compote

• Cointreau and dark chocolate torte With seville orange ice cream and hazelnut croquant

• Winterberry cheesecake With dark chocolate

• Cheese board Local british cheeses, fruit chutney biscuits

TREAT YOUR FAMILY AND YOURSELF TO A TRULY FESTIVE FIVE COURSEFEAST WITH A SPARKLING RECEPTION. WE LOOK FORWARD TO

WELCOMING YOU!

Chef’s selection of canapés

STARTERS MAIN COURSES DESSERTS

£ 109.00 pp

Including arrival drink & canapés

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DAY DINNER BUFFET

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Full pre-payment required at the time of booking and for full t&cs please ask a member of our teamFor those with special dietary requirements or allergies who may wish to know the ingredients used, please speak to one of our

team members. A discretionary 12.5% service charge will be added to your bill.

• Roast norfolk turkey with sage and onion stuffing, chipolatas, port wine jus

• Roast sirloin of beef with yorkshire pudding, horseradish sauce

• Roast salmon with a berry and hazelnut granola crust, creamed leeks, coconut and ginger infused sauce

• Macaroni cheese with cherry tomato, rocket and caramelised red onion

• Sweet Potato, spring onion and feta cheese pancakes, glazed with béarnaise sauce

• Panache of seasonal vegetables Caramelised red cabbage Roasted potatoes with rosemary and red onion

Help yourself to our selection of healthy salads and antipasti from our cold buffet

• Quinoa and kale salad, chicken terrine, organic smoked salmon, marinated vegetable salad, smoked haddock, lentil and watercress salad, herb feta cheese

• Green pea, smoked serrano ham and chestnut soup

• Chocolate log

• Assorted cheesecakes

• Christmas pudding with brandy sauce

• Apple and cinnamon tart

• Cheese board

WIND DOWN WITH FESTIVE BUFFET MENUWE LOOK FORWARD TO WELCOMING YOU!

STARTERS MAIN COURSES DESSERTS

CHRISTMAS DAY DINNER BUFFET

£ 49.00 pp

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Dinner Served between 19.00pm - 22:00pmFull pre-payment required at the time of booking and for full T&C's please ask a member of our team.

For those with special dietary requirements or allergies who may wish to know the ingredients used, please speak to one of our team members. A discretionary 12.5% service charge will be added to your bill.

• Stuffed guinea fowl With orange and cranberry potato rosti, winter kale and orange and blueberry sauce

• Fillet of beef (8oz) With anchovy butter, potato fondant, baby vegetables, morel jus

• Herb crusted rump of lamb With potatoes dauphinoise, yukon baby carrot, pea puree, balsamic jus

• Pan fried red snapper With braised squid, chorizo and a tomato and smoked paprika sauce

• Butternut squash and feta risotto pave With pumpkin puree and charred leeks

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• Roast parsnip and quail breast soup With spiced croutons

• Smoked salmon gateaux With brandy dill mustard dressing, crispy leaves, melba toast

• Prawn, avocado and fennel cocktail With orange and lemon dressing, buttered bread

• Duck and champagne terrine With poached baby pear, a port reduction, rye crisps

• Confit of endives and pear salad With rosary goats cheese, walnuts, apple caviar, pomegranate seeds

• London cheesecake With winterberry compote

• Apple and almond crumble tart With clotted cream ice cream and cranberry crunch

• Baked Alaska

• Salted caramel tart With ginger macaroon and vanilla ice cream

• Cheese board Local british cheeses, fruit chutney biscuits

CELEBRATE THE ARRIVAL OF THE NEW YEAR ENJOY A GLASS OF CHAMPAGNE WITH CANAPÉS

FOLLOWED BY A DELICIOUS FOUR-COURSE DINNER

STARTERS MAIN COURSES DESSERTS

£ 99.00 pp

Including arrival canapés

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For more information and to book your festive event, please contact the Christmas Team on:

+44 (0)208 380 1427londonsyonpark.events@hilton.com

Please note office hours are:

Monday - Friday 09:00AM - 18:00PM

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