L I F E S T Y L E S & L E I S U R E

Page 11

DAY TRIPPIN: CRUISIN’ THE TROPICS: WINE AND FOOD PAIRING WEEKEND . . . SEE BACK SIDE

HOME & GARDEN SHOW: APRIL 9-11 ~ WILLIAM O. SMITH REC CENTER, OLEAN

March 18-24, 2010 Volume 05 ~ Issue 11

Architectural Digest of EllicottvilleA Dramatic Log Cabin In the Woods

SEE HOME BACK SIDE

SPECIAL INSERT

A FREE Weekly Publication Serving Ellicottville and Surrounding CommunitiesVisit our website at: www.thevillagerny.com

Tamarack Club Slopeside Ownership

Fractional & Whole Ownership AvailableStudio, one bedroom, two bedroom & three bedroom condominium units starting in the sixties

Full kitchens, fully furnished & full property management with an optional rental program

Save money with deeded ownership on the slopes of Holiday Valley and have access to four starhotel amenities and services all year round.

Have Questions?Join us in the Tamarack Club lobby Friday & Saturday 3pm to 6pm

Ownership Information Wine & Cheese Reception & Tours716-699-3500 | www.tamarackclub.com | info@tamarackclub.com

At Holiday Valley

This advertisement is being used for the purpose of promoting timeshare sales at Holiday Valley. The complete offering terms are in an offering plan available from the sponsor. File No. T07-0009

STORY AND PHOTOSBY JOHN THOMAS

On this dark and rainy day, Moranda Lane seems as steep and slick as a road to an old castle in a gothic movie. The clouds hang low over the bare trees and mist drifts between them. But before I start looking for werewolves lurking in the forest, I come to the log cabin at 7313 Moranda. Approaching the front entrance, I see steam wafting into the air from a large

square structure in the front courtyard. I give a quick glance around, expecting to see the witches out of Macbeth. But as I enter the patio in front of the house, the bubbling caldron I expect turns out to be a hot tub, looking warm and inviting in the cold air. This is my fi rst hint at the drama to unfold inside the house. I enter the house through a doorway cut into the massive stone walls that support the house. The fi rst fl oor is the

game room and dorm area. It looks like a fun spot to hang out, but I decide to go up the stairs to the main fl oor. I’ll check out this level later. Climbing the stairs into the main room is where the real drama begins. The fi rst thing I notice are the huge two story windows that make up the east wall of the house. Out the windows is a commanding view of the valley below. Overhead the cathedral ceiling is supported by massive beamed

trusses creating a dramatic two story stage setting. The dark stained planks of the fl oor match the dark oak walls. This ensemble cast is rounded out by the brown leather sofa and chair, the area rug that defi nes the living area, and the antler chandelier hanging over the dining room table. These elements blend together to produce a set piece of rustic comfort and sophistication - the perfect staging for family gatherings or entertaining. A

propane converted woodstove provides warmth on those stormy nights. Out the sliding glass doors is a large deck. It looks over the hot tub and to the valley below. The deck wraps around two sides of the house and provides access to the outdoor seating area with fi re pit. The drama is underscored by the lighting; mini spotlights are mounted on the overhead beams, illuminating the ceiling and emphasizing its height.

Over in the kitchen, track mounted mini spots throw pools of light on the slate countertops. In the kitchen the drama moves to the second act. More mini spots throw circles of light on the beautiful wood cabinets. The fi ve burner electric range means plenty of space for cooking up gourmet meals. Over the stove a vent mounted microwave adds a dash of speed

Just a few miles from HoliMont, Holiday Valley and downtown Ellicottville, this is a log cabin with a true fl air for the dramatic. Two story windows in the main room make up the east wall of the house. Out the windows is a commanding view of the valley below. Overhead the cathedral ceiling is supported by massive beamed trusses creating a dramatic two story stage setting. The dark stained planks of the fl oor match the dark oak walls. This ensemble cast is rounded out by the brown leather sofa and chair, the area rug that defi nes the living area, and the antler chandelier hanging over the dining room table. These elements blend together to produce a set piece of rustic comfort and sophistication - the perfect staging for family gatherings or entertaining. This property is currently on the market through Tina Dillon of ERA Vacation Properties, 716-474-5646.

~ The Villager ~ March 18-24, 2010Special Insert

St. Bonaventure University’s Regina A. Quick Center for the Arts will host a Flute Recital with Claire Chase on Friday, March 26 at 7:30pm. A passionate performer, leader and innovator, Claire Chase creatively links traditional, contemporary and experimental music with program choices that range from Bach and Brahms to Boulez and Saariaho and beond. In addition to her frequent appearances as a chamber musician, her recent solo recitals were at the Kennedy Center in Washington, the Dorothy Chandler Pavillion in Los Angeles and El Palacio de Bellas Artes in Mexico City. For ticket information, call 716-375-2494 or visit www.friendsofgoodmusic.com

St. Bonaventure: Flute Recital with Claire Chase

Day Trippin’

LIVE IN CONCERT: AMERICA: APRIL 10 ~ SENECA ALLEGANY CASINO, 8PM

HomeCONT. FROM FRONTCruisin’ the Tropics: Wine and Food Pairing Weekend

EntreesOld Fashioned Chicken Pot Pie, $12.99Fish and Chips, $12.99Classic Grilled Meatloaf, $13.99Lobster Macaroni and Cheese, $16.99Yankee Pot Roast, $13.99Steak Frites, $23.99Baked Crabmeat Stuffed Cod, $13.99Penne with Chicken and Sausage, $13.99Ale Marinated Steak Tips, $16.99The Valley Mac and Cheese, $12.99Chicken Scaloppini, $14.99Martini Salmon, $18.29Smothered BBQ Chicken, $14.99Butternut Squash Ravioli, $14.99Hickory Smoked Ribs, $16.99

DessertsPeanut Butter Pie, $4.99Apple Crisp, $4.99Chocolate Cobbler, $4.99New York Cheesecake, $4.99 Butterscotch Bread Pudding, $4.99 Brownie Ice Cream Sundae, $4.99

AppetizersSoup of the MomentCup, $3.79; Bowl, $4.49Holiday Valley Chili Cornbread Bowl, $8.95Mediterranean Platter, $8.95Spicy Fried Buffalo WingsSmall (8) $6.99; Large, (16) $10.99Calamari, $7.99Smoked Chicken Nachos$8.99; Add Guacamole, $.75Quesidilla of the Day, $8.99Pub Kettle Chips, $7.99Crab Dip, $9.99Jumbo Shrimp Cocktail, $8.99Salad of Assorted Greens & Tomatoes, $3.99Caesar SaladSmall, $4.29; Large, $5.99

Unconventional Sliders(All Sliders Served with French Fries & Pickle)Pulled Pork, $7.99Buffalo Chicken, $7.99Cuban, $8.99

SaladsChicken Caesar, $9.99, Substitute shrimp for $2.00Fresh Fruit and Dip, $8.99Cobb Salad, $9.99Grilled Meditteranean Chicken, $10.99Mandarin Chicken Salad, $10.29Buffalo Chicken, $10.99

Specialty SandwichesAll sandwiches are served with French fries.Cuban Sandwich, $8.99Pulled Pork Sandwich, $8.99Buffalo Chicken Wrap, $8.99California Turkey Rueben, $8.99Beef on “Weck”, $8.99Mediterranean Wrap, $8.49

Brew House BurgersAll burgers are served on a Costanzo bun and come with lettuce, red onion, tomato, pickle chips and French fries. Brew House Burger, $7.79; Add Cheese, $.50Mushroom Swiss Burger, $8.99BBQ Burger, $8.99Garden Burger, $8.99

Gourmet BurgersAll gourmet burgers are built on a Kaiser roll with beefsteak tomato and crisp romaine. Accompanied by cedar spiced steak fries and a pickle spear. Steak House Burger, $11.99Smokehouse Burger, $11.99Buffalo Burger, $11.99Texas Steak Burger, $11.99

FlatbreadsHouse made pizza crusts incorporate grain from the brewing process. Individual 10” Pizza, $9.99; Large 16”, $16.99Margherita Smoke House BBQPepperoni MediterraneanRosemary Chicken Mixed Grill VegetarianBuffalo Build Your OwnGrilled EggplantNacho GrandeAdditional Toppings: Artichokes, Anchovies, Eggplant, Bacon, Jalapeno Peppers, Kalamata Olives, Grilled Chicken, Mushrooms, Roasted Red Peppers, Roasted Tomatoes, Ham, Peppers, Italian Sausage, Plum Tomatoes, Roasted Garlic, Pepperoni

At John Harvard’s Brew House, you will fi nd great food made from recipes brought to America in

1637 by John Harvard an English clergyman and

after whom Harvard University was named. John Harvard, the fi rst

benefactor to the college was the son of Robert

Harvard, a butcher and tavern owner in London.

0.999999999

(716) 699-5350 www.johnharvards.com

WATKINS GLEN, NY – The Seneca Lake Wine Trail presents their annual Cruisin’ The Tropics Weekend, March 26-28, 2010 featuring tropically-themed dishes creatively paired with Seneca Lake wines at over 32 different wineries, helping residents and visitors alike break free of the winter doldrums!

Observed Paul Thomas, executive director of the Seneca Lake Wine Trail, “These events are a great way for serious or casual fans of our wines to experience a wide variety of wines, safely, enjoying them with creatively paired foods at the same time. The ‘pairing’ of food and wine is an ancient art, capably rendered by our passionate winemakers and chefs throughout all of these events. We encourage folks to dismiss the months-long winter, throw on a festive Hawaiian shirt or lei and break themselves loose from the winter blues!” Most participating wineries

opt to decorate their winery complimenting the themed foods they are preparing, adding to the sunny nature of this wine and food pairing weekend. Hazlitt 1852 Vineyards will once again take visitors to tropical climes for this event, but this year taking customers “underwater”. “Hooked on Hazlitts” will offer visitors the opportunity to dive into Caribbean waters as they enter the winery’s front door. Enjoy great wines and great times as you “swim” amongst the colorful creatures of the sea. Dolphins and sharks, lobsters and crabs and a rainbow reef of vibrant fi sh will enhance your undersea wine adventure. But

beware of the hooks! Don’t get caught and pulled to the surface. Ticket holders can belly up to the “Dive Bar” to enjoy their wine tasting and grab a Cheeseburger in Paradise. Make sure to stop at the “Sand Bar” and pick out your shell. You may discover a pearl inside or other great prizes! Some other creative, themed dishes that will be served all weekend are Huck-A-Billy Island offering Kissin’ Cous’ns Chicken dish (Torrey Ridge Winery), and a Spanish Fiesta at Belhurst Winery with their Shrimp, Chicken and Chorizo Paella, just to name a few. There will also be a contest to win a free cruise aboard the “Lee Sea Anne” a beautiful sailboat on Seneca Lake owned and operated by Seneca Sailing Adventures. Standard tickets, $30 each, for

this event can be bought online at www.senecalakewine.com, or purchased directly from the Trail offi ce by calling toll-free at 877-536-2717. Limited numbers of tickets are available. Cruisin’ The Tropics is scheduled for Friday from 1-5pm, Saturday and Sunday 10am-5pm with attendees encouraged to enjoy as much, or as little of the event as their schedule permits. In 1986 the Seneca Lake Wine Trail was formed in the heart of New York State’s Finger Lakes region to attract more visitors to experience its rich history, beauty, and production of world-class wines. Today, the Seneca Lake Wine Trail is one of the largest and most active wine trails in New York State with a community of over 34 wineries, a distillery, two breweries and a meadery.

Most participating wineries will decorate their winery complimenting the themed foods they are preparing. Hazlitt 1852 Vineyards will take visitors to tropical climes for this year. “Hooked on Hazlitts” will offer visitors the opportunity to dive into Caribbean waters as they enter the winery’s front door. Enjoy great wines and great times as you “swim” amongst the colorful creatures of the sea. Pictured above is a scene from last year’s Cruisin’ the Tropics event at Hazlitt.

to your cooking. The double sink and dishwasher make clean-up a breeze, and the stone fl oor means spills can quickly be wiped up. Off the kitchen are a bedroom and a generous bathroom with a large shower. But what play would be complete without a balcony scene? Ascending the stairs to the third fl oor master bedroom loft I fi nd I am up high over the living room. Even here the cathedral ceiling continues high over the bed. Turning to the balustrade over the main fl oor, I can look out the high windows to the distant mountains and down upon any guests in the living room. Before I start to give a speech I check out the bathroom; it’s warm and cozy with a full shower. I head down the stairs to the last act of this little drama. The main fl oor where I entered provides the comic relief with a game room featuring a pool table. There is also a small kitchen area with refrigerator and another TV. The beautiful dark wood fl ooring and kitchen cabinets make cameo appearances here. The room here is complete with a wall mounted coat rack and cubbies for storing outdoor wear and equipment. Here also is a dorm room with bunk beds and a full bath. For the time when the drama of the day is over, the utility and laundry rooms are here as well. As I exit the house I see that the drama is not quite over. The front patio, besides the hot tub, has a picnic table and a wood swing suspended under the deck. There is outside storage for fi rewood and speakers for conveying the soundtrack to the outside. Just a few miles from HoliMont, Holiday Valley and downtown Ellicottville, this is a log cabin with a true fl air for the dramatic. For more information about this home contact Tina Dillon at ERA Vacation Properties, 716-474-5646.

The Game Room downstairs also features a small kitchen area and dorm room, perfect for guests.