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http://www.atcateringchicago.comIndex
2 Breakfast and Fruit Platters, Priced Per person
3 Breakfast Buffets, Sides, Meats and Potatoes, Priced Per Person
4 Boxed Lunches Sandwiches and Wraps, Priced per Person
5 Deli Tray, Assorted breads, Sides and Soups, Priced Per Person
6-7 Salads, Priced Per Person
8 Snacks, Spreads, Dips, Vegetable, Cheese, Sweet & Fruit Trays, Per Person
9 Passed Hot Hors d’oeuvres, Priced Per Piece
10 Passed Cold Hors d’oeuvres, Priced Per Piece
11-12 Cocktail Buffet Stations, Priced Per Person
13-14 Plated Sample Dinners, Priced Per Person
15-17 Seasonal and Themed Dinners, Priced Per Person
18 Desserts
19 Beverages
Breakfast
1
Continental BreakfastAssortment of Mini Muffins, Sweet Breads, Danish, Croissants and Bagels
Served with Butter, Preserves, Cream CheeseSeasonal Fruit and Assorted Fruit Juices
$6.5The New Yorker
Smoked Scottish SalmonWhipped Fresh Chive Cream Cheese
Sliced Cucumbers, Tomatoes, & Red Onion Garnished with CapersMini Bagels
$9Sliced Fresh Seasonal Fruit Platter
Small Serves 10-15 $30Large Serves 15-20 $45
Yogurt and Granola Homemade Granola; almonds, raisins, coconut and honey
Assorted Yogurt $4
Individual Homemade Quiche Platter Choose From the Following
Asparagus, Applewood Smoked Bacon and Goat Cheese, Mushroom, Caramelized Onion and Brie, Roasted Red Pepper, Zucchini and Feta, Spicy Sausage, Onion and
Swiss Cheese $5
Frittatas Spanish Frittata, potatoes, Serrano ham, Manchego cheese
Greek Frittata, plum tomatoes, leeks, feta cheese, red peppersVegetarian Frittata, asparagus, mushrooms, red onion, red pepper, zucchini
$4.
Breakfast Sweet Bread BasketAssorted Muffins, Bagels, Rolls, Danish, Croissants and Breads
with Butter, Cream Cheese, Preserves, Jellies$3.5
2
Breakfast Meats Thick Sliced Applewood Smoked Bacon Chicken Apple Sausage
Homemade Spicy Pork Sausage Patties $3.5
PotatoesShredded Hash Browns, Herb Roasted Red Potatoes
Cayenne Dusted Tater Tots$2
Breakfast Buffets12 person minimum Classic Country
Scrambled Eggs with Cheddar and HerbsShredded Hash Browns
Spicy Pork Sausage PattiesMini Muffins
Seasonal Fruit $8
French Toast / PancakesCombination or Choice From Above
Scrambled EggsSeasonal Fruit
Applewood Smoked BaconMaple Syrup, Powdered Sugar and Whipped Butter
$10Quiche / Frittata Breakfast
Choose From our Quiche and Frittata Selections Chicken Apple Sausage
Herb Roasted Red PotatoesSeasonal Fruit
$10
Boxed Lunches, Trays and SoupsBoxed options include choice of bread, 2 sides, disposable napkins and utensils
$10
SandwichesRoasted Breast of Turkey Club, Crisp Applewood smoked bacon, sliced tomatoes,
lettuce, cheddar cheese with avocado mayonnaise
3
Roasted Breast of Turkey; Baby Swiss cheese, roasted red peppers, arugula pesto
Roast Beef and Portobello Mushroom with provolone cheese & artichoke spread
Roast Beef and Brie with caramelized onions & honey mustard
Sliced Beef Tenderloin with arugula, caramelized onions, & horseradish mayonnaise
Shaved Honey Baked Ham with baby Swiss, lettuce, tomato, Dijon mustard
Tuna Salad with white beans, fresh herbs, lemon- caper vinaigrette, lettuce and baby Swiss
Curried Chicken Salad with celery, red grapes, honey mayonnaise
Grilled Chicken Caesar Club, grilled chicken breast, romaine, Applewood smoked bacon, sliced tomatoes and Caesar Cardini’s dressing
Roasted Seasonal Vegetables with white cheddar & roasted corn mayonnaise
WrapsSmoked Salmon with arugula, cucumber chive cream cheese
Grilled Portobello Mushroom, caramelized onions, lettuce, tomato, & balsamic cream cheese
Smashed Black Beans with grilled corn, jalapeno, cilantro, lime, & diced cherry tomatoes
Cuban, with honey ham, roast turkey breast, bread and butter pickles, Dijon mustard,
Sandwich BreadsRolls, Ciabatta and Kaiser
Baguette, French and multi-grainSliced, honey wheat and rye
Deli Style Trays12 person minimum
$9 Per Person
4
Meats, roast beef, roasted turkey breast, honey baked ham, pastrami and grilled chicken breast(grilled vegetables available for one meat substitution)
Cheeses, Swiss, Cheddar and Monterey Jack Assorted Sandwich Breads
Condiments, lettuce, tomato, dill pickle spears, mustard and mayonnaiseChoose one salad from the salad sides menu
Side Salads
Herbed New Potato Salad, Two Cabbage Slaw, Kettle Baked Chips,Fresh Fruit Salad, Orzo Salad
CookiesChocolate Chip, Oatmeal and Raisin Cookies
Soups 12 person minimum
Ask About our Daily SelectionsFreshly baked rolls included
Salads@CATERING House Salad with hearts of romaine, sliced red onions, tomatoes and cucumbers, choice of
bleu cheese, balsamic vinaigrette, ranch dressing $5
Caprese Salad layered sliced fresh tomatoes, fresh mozzarella, and fresh basil—lemon wedges & extra virgin olive oil $6
Caesar Cardini’s Classic Salad, hearts of romaine lettuce leaves gently tossed with Cardini’s dressing and a dusting of imported parmesan cheese $6
5
Grilled Honey/Soya Sauce Marinated Asparagus with mixed greens, goat cheese crouton and splashed with aged balsamic vinegar $8
Tequila Lime-Grilled Shrimp with mesclun, grape tomatoes, sliced cucumber, red onion shavings, thin sliced mango tossed in a mango puree vinaigrette $9
Five Bean Salad with tomatoes, celery, red onion, champagne vinaigrette $6
Panzanella Salad, tomato, cucumber, red and yellow bell pepper, red onion, capers, fresh basil, Italian bread croutons, red wine vinaigrette $6
Lentil Bean Salad with shaved radishes, slivered red onions, halved grape tomatoes, dressed with pico de gallo salsa $7
Classic Greek Salad with tomato wedges ,crumbled feta cheese, thinly sliced red onion, Kalamata olives, sliced celery & anchovies tossed with olive oil and fresh lemon juice $6
Fennel & Apple Salad with celery, red grapes, spicy candied walnuts, arugula, apple cider vinaigrette $7
Roasted Red Onion Salad with pears, goat cheese, spinach, Dijon vinaigrette $7
Poached Salmon on Boston lettuce, asparagus, Dijon tarragon vinaigrette $13
Cobb Salad, chicken breast, gorgonzola cheese, hard boiled egg, cherry tomato, bacon, avocado, red wine vinaigrette $12
Radicchio Salad, roasted balsamic and brown sugar beets, pears, walnuts, Roquefort cheese, fresh lemon, olive oil $8.5
Wedge Salad, roasted cherry tomatoes, homemade garlic croutons, bacon, Buttermilk Gorgonzola dressing $7
Curried Chicken Salad, red grapes, celery, scallions Belgian endive and honey mayonnaise $8
Fresh Grilled Tuna Salad, with white beans, fresh herbs, and grilled asparagusLemon- caper vinaigrette $12
6
Orzo Shrimp Salad with cherry tomatoes, red onion, celery, feta cheese, mixed field greens, Greek vinaigrette $12
Avocado and Crabmeat Salad tossed with arugula and Green Goddess dressing $13
Honey Baked Deviled Ham Salad, ham, red onion, celery on mixed field greens, jalapeno, Dijon mustard, mayonnaise $8
Chinese Chicken Salad, fresh ginger, scallion, cilantro julienne carrots, peanuts, soy sauce, sesame oil, crispy wonton strips, on a bed of red cabbage $8
Ménage a Trois of Cold Salads, chicken salad, deviled ham and fresh grilled tuna salad with fresh fruit garnish $12
All Salads Served with Assorted Dinner Rolls and Butter
Snacks
Assorted Spread and Dip Tray12 person minimum
$4 per person (Select 3 from the list below)
Pimento Goat Cheese Spread, White Cheddar Spread, Lemon Hummus, Artichoke Dip, Roasted Red Pepper and Feta
Served with assorted Sweet and Savory crackers
Crudités PlatterFresh Seasonal Vegetables Served with 2 of the Above Dips or Spreads
$3.5
7
Assorted Cheese Tray$3.5
Fresh Seasonal Fruit Salad/Tray$3
Tortilla Chips with Salsa and Guacamole $3
Assorted Chips, Mixed Nuts and Pretzels $3
Assorted Sweet TrayBrownies, Lemon and Pecan Bars and Cookies
$3
Passed Hot Hors d’oeuvres
Pissaladiere, French Style Pizza with caramelized onions, capers, cherry tomatoes
Grilled Baby Lamb Chops with creamy mint dipping sauce
Petite Croque Monsieur, French bistro classic with ham, Gruyere cheese grilled on pumpernickel
Albondigas, Spanish Meatballs in a spicy chipotle sauce
Chesapeake Bay Jumbo Lump Crab Cakes with Joe’s stone crab mustard sauce and ginger chutney
8
Charbroiled Mini Burgers with caramelized onions and horseradish aioli
North Carolina Style Pulled Barbecued Pork on Mini-Bun with homemade coleslaw
Ginger beef and pork toast, ground beef and pork, ginger, garlic, cilantro, sesame seeds, atop ginger, garlic toast
Quesadilla cigars, thinly sliced duck breast, brie cheese, topped with mango melon chutney
Scallop fritters, scallions, red onion, jalapeno, cornmeal breading, served with tartar sauce
Spanakopita, spinach, feta cheese wrapped in phyllo dough baked golden brown
Tiropita, mixture of blended Greek cheeses wrapped in phyllo and baked golden brown
Passed Cold Hors d’oeuvres
Skewered Caprese Salad with fresh mozzarella cheese, fresh basil leaves and grape tomato, drizzled with extra virgin olive oil & lemon juice
Stacked Tuna Nicoise, haricot vert, seared tuna, roasted cherry tomato, caper aioli on herbed crostini
Stuffed Zucchini Rolls with red peppers and goat cheese
Mini Goat Cheese Quiches
Crostini with gorgonzola and fresh figs
Curried Chicken Salad served en bouchée
Stilton Cheese and Apple-Smoked Bacon Cheesecakes
9
Roasted Root Vegetable Bruschetta, tossed in a thyme, rosemary vinaigrette, atop Italian crostini
Crostini with shaved beef filet, artichoke spread and chives
Roast Beef Summer Rolls, thinly sliced roast beef, cilantro, mint, red cabbage,carrots, wrapped in delicate rice paper served with Asian dipping sauce
Prosciutto Rolls, goat cheese, fig preserves wrapped in thinly sliced Prosciutto ham
Terrine, asparagus, shitake mushrooms and goat cheese
Moroccan Salmon Skewers, cumin, coriander and fennel crusted with citrus dipping sauce
Cocktail Buffet Stations
Carving Pork Tenderloin with apple pear chutney
Prime Rib Roast of Beef, with au jus, chiffon horseradish sauceRoasted Rack of Lamb, mint demi glace
Grilled Beef Tenderloin, Bordelaise and Béarnaise sauces Whole Carved Turkey giblet gravy, cranberry compote
Carved Honey Baked Ham, pineapple chutneyRoasted Beef Brisket, Dijon mustard horseradish sauce
Grilling Athenian Grilled Lamb Chops with Tzatziki sauceSkewered Grilled Herb Shrimp, with fresh lemons
Skewered Vegetarian skewers mushroom, pepper, red onion, zucchini, cherry tomatoSkewered Jerk Chicken, with bell peppers, red onion with pineapple crème fraîche
Skewered Beef Tenderloin, with green peppers, mushroom, tomato with ginger vinaigretteSkewered Tandoori Chicken, with curried soya sauce
Skewered Tuna Fillet, cherry tomato, red onion with caper vinaigrette
10
Pasta Assorted Pastas
Farfalle, Cavatappi, Penne, Radiatore and OrecchietteHomemade Marinara Sauce
Classic Bolognese Sauce Fresh Basil Pesto
Sun dried Tomato Pesto Classic Alfredo Sauce
Homemade Meatballs/ Grilled Italian SausageGrilled Vegetables
Classic Ricotta Cheese Lasagna Served with Italian Loaves
Cocktail Buffet Stations
Raw Bar
Shrimp Cocktail, cocktail & tartar sauces Blue Point Oysters on the Half Shell, mignonette & cocktail sauce
Little Neck Clams on the Half Shell, cocktail sauceSeasonal Ceviche
Whole Poached Salmon, with basil mayonnaise and party pumpernickel
Sushi Bar(details available upon request )
Fresh Fruit, Meat & Cheese
11
Assorted Fresh Fruit Platter or Display, with sweetest fresh fruits available—berries, melon, kiwi, Hawaiian pineapple, orange slices, seedless grapes, and other ripe
seasonal fresh fruits presented with fresh cut flowers
Assorted Gourmet Cheese Platter or Display, with French Brie, Port Salut, Doux de Montagne Pyrenees with Peppercorn, Gourmandaise with Walnuts, Saga Blue, or other double
& triple crème semi-hard cheeses, accompanied by selected sweet and savory crackers
Assorted Gourmet Meat Platter or Display, with Prosciutto de Parma, dry aged salami, Genoa salami, pepperoni, cured smoked chorizo ,smoked turkey breast, honey baked ham, country style chicken liver
pate, Dijon mustard and country bread
Plated DinnersIncludes two passed hors d’ oeuvres, soup, salad, entrée and dessert
Sample Menu #1Passed
Prosciutto rolls, goat cheese, fig preserves & arugula wrapped inthinly sliced Prosciutto ham
Crab cakes with remoulade sauce
At TableCream of Butternut Squash Soup
Smoked salmon with mesclun, lemon, olive oil, red onionRoasted Cornish Hen stuffed with fennel sausage over soft polenta, balsamic reduction
Grilled Pork Chops with Kalamata olive tapenade, mashed sweet potatoes& grilled asparagus
White Chocolate/ Raspberry Mousse
Sample Menu #2Passed
Rolled Potato Pancakes with caviar and crème fraiche
12
Crostini with sliced filet mignon, artichoke spread and chives
At TableRoasted Cream of Cauliflower Soup with parmesan cauliflower crisp
Mixes Greens, Roasted Cherry Tomatoes, with goat cheese crouton, balsamic vinaigretteBroiled Filet of Beef Tenderloin with brandied mushrooms
and Dijon roasted fingerling potatoesOven –Roasted Turkey Breast stuffed with leeks and cranberries,
garlic buttermilk mashed potatoes, spinach au gratinGranny Smith Apple Crisp
Plated DinnersIncludes two passed hors d’ oeuvres, soup, salad, entrée and dessert
Sample Menu #3Passed
Pissaladiere, French Style Pizza with caramelized onions, capers, cherry tomatoes, fresh basilStuffed Field Mushrooms with sausage and raisins
At TableProvencale Vegetable Soup, pistou garnish
Mesclun Mixed Greens, dried cranberries, goat cheese, spicy candied pecans, shallot red wine vinaigrette
Cowboy Bone in Rib Eye Steak with Bearnaise sauce, haricot vert,herb roasted new potatoes
Vegetable Pot PiePear Clafouti
Sample Menu #4Passed
Mini Gorgonzola & Bacon CheesecakesAlbondigas, Spanish style meatballs with spicy chipotle sauce
At Table
13
Cream of Wild Mushroom SoupClassic Caesar Salad
Veal Scaloppini Marsala, sautéed spinach and grilled parmesan polenta squaresPortobello Mushroom Lasagna
Pannacotta with balsamic marinated strawberries
Seasonal and Themed DinnersFlavors of Fall
Mini Stilton and Bacon Cheesecakes Fennel, Apple, Red Grape, Arugula Salad with balsamic reduction
Rosemary and Sage Crusted Pork Loin with apple pear chutneyGrilled Skirt Steak, rubbed with garlic, oregano, rosemary
Sautéed Brussel Sprouts with caramelized onions and baconCouscous with raisins, roasted almonds and fresh sage
Dinner Rolls and ButterApple crisp
Holiday Shrimp Cocktail with horseradish cocktail sauce
Spinach Salad with pears, roasted red onion, goat cheese and Dijon vinaigretteRoasted Prime Rib of Beef with au jus and chiffon horseradish sauce
Carved Roasted Turkey Breast with cranberry compoteCarved Honey Dijon Baked Ham
Smoked Gouda Macaroni and CheeseSautéed Brussel Sprouts with caramelized onion and bacon
Dinner Rolls and ButterApple Cranberry Crisp
All American Mini Maryland Crab Cakes with remoulade and cocktail sauce Mixed Greens with roasted green beans and shallot vinaigrette
Roasted Corn, Pepper, Red Onion, Cherry Tomato Salad, lime cilantro vinaigretteSlow Roasted Beef Barbecue Short Ribs
14
Mrs. Wilkes’ Savannah Fried ChickenGarlic Buttermilk Mashed Potatoes
Dinner Rolls and ButterCarrot Cake Cupcakes
Seasonal and Themed Dinners
Asian Wontons with salmon, green curry and coconut
Papaya, Cucumber, Mint SaladChicken Stir Fry with snow peas, carrots, scallions and mushrooms
Thai Grilled Beef Skewers with chile garlic sauceCold Sesame Noodles, Asian sesame peanut sauce
Vegetable Fried RiceChoice of Maki Rolls
French Bistro Pissaladiere, French style pizza with caramelized onions, capers, cherry tomatoes, fresh basil
Warm Mushroom Salad, Dijon vinaigretteBeef Bourguignon, slow roasted in Burgundy wine
Breast of Chicken Dijonnaise, mushroom cream sauceZucchini Gratin
Tomato Rice PilafFrench Baguette
Apple tart
Mexican Chorizo and cheese dip with blue tortilla corn chips
Guacamole Salad, avocado, black bean, cherry tomatoes, jalapeño peppers, cilantro and fresh lime juice
Grilled Flank Steak with bacon chimichurri sauceJalapeno Glazed Chicken Breast with pico de gallo Lime Marinated and Grilled Seasonal Vegetables
Cilantro, Scallion RiceChurros with hot chocolate dipping sauce
15
Seasonal and Themed Dinners
Comfort Food Artichoke Dip with toasted Crostini
Wedge Salad, roasted cherry tomatoes, homemade garlic croutons, Applewood Bacon, buttermilk gorgonzola dressing
Kansas City Style BBQ Baked MeatloafChicken Pot Pie, carrots, peas, pearl onions in a cream sauce
Baked Macaroni and Cheese, parmesan, white cheddar, gruyere chesses Garlic Buttermilk Mashed Potatoes
Roasted BroccoliHomemade Apple Crisp
Vegetarian Crostini with gorgonzola and figs
Roasted Vegetable Paella Greek Salad, Athenian style
Caramelized Onion and Goat Cheese Quiche Ratatouille Stuffed Portabella Mushrooms with fresh herbs
Crudite Platter with homemade hummus and caramelized onion spreadFresh Fruit Salad
Dinner by the SeaMini Crab Cakes with remoulade
Shrimp and White Bean Salad with sun dried tomato vinaigretteBaked Tilapia, topped with thinly sliced purple potatoes with chive oil
Scallops Provencal, sautéed scallops with white wine, garlic, parsley, shallot sauceMoroccan Couscous, saffron, cumin, carrots, scallions, raisins
French Style String BeansMeyer Lemon bars
16
DessertsCookies
Oatmeal Raisin, Chocolate Chip, White Chocolate Chip, Ganache filled Chocolate Chip, Ginger- sugar,
Cobblers and CrispsSeasonal Fruit Classics
Brownies and Bars Double Fudge, Chocolate Mint Brownies, Blondies
Pecan, Meyer Lemon, Peanut Butter & Jelly, Raspberry Linzer
Pies and Tarts Bittersweet Chocolate, Seasonal Fresh Fruit, Key Lime Tart
Pecan, Pumpkin, Seasonal Fruit Pies
Cakes and CupcakesGerman Butter Cake, Strawberry Shortcake, Lemon Yogurt Pound Cake, Carrot Cake
Orange Chocolate Bundt, Pineapple-Coconut with Minute Icing & Shredded Fresh Coconut Cake, Double Chocolate, Red Velvet, Carrot Cake, Vanilla Cupcakes
Mousse and Such Chocolate Orange, White Chocolate & Raspberry MelbaSherried Trifle, Banana Pudding, Strawberry Shortcake
Tableside FlambéBananas Foster, Chocolate Crepes, Crepes Suzette
17
Beverages
Boxed Starbucks Coffee Regular or Decaf
Serves 10 $15
Assorted Tazo TeasServes 10
$15
Bottled WaterSpring $1.75
Sparkling$1.75
Assorted Bottled Juice1.25
Assorted SodaCoke, Pepsi, Sprite, Diet Coke, Diet Pepsi
$1
Fresh Brewed Tazo Iced TeaServes 10
$15
18