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TBHR1-CSR & CUISINE CLIL/DNL 2021-2022
THEME : PFMP A L’ETRANGER 2. PHASE DU TRAVAIL DE TERRAIN
Recueillir des informations en langue anglaise, renseigner et élaborer une fiche technique relative à la production, savoir vendre au restaurant
CUISINE CSR
Competence : C1-1.1 Gather information & inform or elaborate documents related to food production C2-1.1 Communicate within a team C4-1.1 Determine food needs
Competence : C1-1.1 Gather information & inform or elaborate documents related to food production C2-2.1 Communicate before the service with the teams C4-1.1 Determine food needs
Necessary prerequisite : - School cooking experiment - Culinary techniques - International opening - Spices knowledge
Necessary prerequisite : - School cooking experiment - Culinary techniques - International opening - Spices knowledge
Associated knowledge : - English professional vocabulary - English measurement - Gastronomic culture - Professional inquisitiveness
Associated knowledge : - English professional vocabulary - English measurement - Gastronomic culture - Professional inquisitiveness
INTENTIONS: - Gather information about the curry chicken dish;
- Realize the recipe of the curry chicken;
- Elaborate a proper cookery technical data sheet;
- Sell the curry chicken.
Key for this
document:
Tsp Teaspoon
5/10g
Tbsp Tablespoon 15/30g
2’’ 2 inches 5cm
TBHR1-CSR & CUISINE CLIL/DNL 2021-2022
Professional Context
Early in January you arrive in London. Your first day of professional internship has
just started at The Ivy Brasserie in Kensington. The chef Duncan is organizing an
Indian themed evening. You are working with him to cook the main-course: a curry
butter chicken. He is giving you two days not only to acquire the necessary
knowledge but also to set up the detailed technical sheet for four people. After this
delay you should be ready to get in action.
TBHR1-CSR & CUISINE CLIL/DNL 2021-2022
During this dinner, Chef Duncan will invite
Sawan Dutta. Sawan Dutta is a music director,
composer, songwriter, record producer, vocalist
and blogger based in Mumbai, India. She is best
known for her original songs at her video song
blog. She is going to perform some of her
favourite songs including “butter chicken
recipe”.
https://www.youtube.com/watch?v=g5FSJdcnA5c 0’40- 3’00
To pay tribute to Sawa Dutta, you will base your recipe on that of the
video. But the blogger uis only an amateur and you need to transform
this recipe video on professional and functional documents you can use
to organize this dinner.
Step 1 : find the ingredients and the correct quantities;
Step 2 : prepare the order form
Step 3 : find the operating method
Step 4 : prepare the cookery data sheet
TBHR1-CSR & CUISINE CLIL/DNL 2021-2022
CURRY BUTTER CHICKEN
STEP ONE : FIND THE INGREDIENTS AND THE CORRECT QUANTITIES Ingredients are given for 4 people
There are 10 ingredients numbered from 1 to 10. First describe orally what you see and then find the correct names of each ingredient by completing the following table:
TBHR1-CSR & CUISINE CLIL/DNL 2021-2022
PART 1
First describe orally what you see and then fill the blank to find the 4 ingredients you need for the gravy.
Key:
Kasoori methi is in
French feuille de
fenugrec séchée
Kashmri mirch is in
French piment du
Cachemire
TBHR1-CSR & CUISINE CLIL/DNL 2021-2022
PART 2 There are 9 ingredients numbered from 1 to 9. First describe orally what you see and then find the correct names of these ingredients by completing the following table:
TBHR1-CSR & CUISINE CLIL/DNL 2021-2022
STEP 2 PREPARE THE ORDER FORM
Work to do: List the ingredients in the correct columns in the following summary table :
kasoori methi – sugar – salt – ginger paste – garlic paste - kashmri mirch – garam masala – turmeric – curd – mustard oil – lemon juice – green cardamoms – peppercorns – cloves – cinnamon sticks – tomatoes pureed – chicken boneless
CURRY CHICKEN ORDER FORME
CONDIMENTS Qty SPICES Qty HERBS Qty DAIRY
PRODUCT Qty
FRUITS & VEG
Qty BUTCHERY Qty
TBHR1-CSR & CUISINE CLIL/DNL 2021-2022
STEP 3 FIND THE OPERATING METHOD
Work to do: Have a look at the picture-documents. Listen carefully to the song. By using the enclose documents find the chronological sequence of the recipe. Number the step-sheets (#1-#2-#3…) to show how to proceed.
TBHR1-CSR & CUISINE CLIL/DNL 2021-2022
STEP 4 PREPARE THE COOKERY DATA SHEET
Homework: Complete the following technical data sheet
CURRY CHICKEN (Butter Chicken) COOKERY TECHNICAL DATA SHEET
TBHR1-CSR & CUISINE CLIL/DNL 2021-2022
#1
Hang the curd (in a plastic strainer) Let it thicken (for a few hours).
#
Add the chicken, simmer (5 min) / Add fresh cream (after switching off heat)
#
Cook in oven or tandoor, or like me, if you’re poor and have neither just use a frying pan!
#
With some salt, chilly, lemon(mixed together) rub the chicken (keep for 30min)
#
Ginger, garlic paste, one one spoon / Haldi, salt oil daal soon / Garam masala (add), the marinade looks right
#
Cinnamon, cardamom, pepper and clove (2 min) / Ginger, garlic paste add and stir (2min)/ Tomato puree, chilly, salt and water (1/2 cup)/ Bring to boil lower heat, let it simmer (10 min)
TBHR1-CSR & CUISINE CLIL/DNL 2021-2022
# Coat the chicken, keep in fridge overnight
#
In hot butter you should fry all the chicken by and by / Fry until golden brown if u can
#11 You have the butter chicken of your dream
# Heat more butter, and sauté on stove
TBHR1-CSR & CUISINE CLIL/DNL 2021-2022
1) Hang the curd (in a plastic strainer) / Let it thicken (for a few hours). 2) With some salt, chilly, lemon(mixed together) rub the chicken (keep for 30min) 3) Ginger, garlic paste, one one spoon / Haldi, salt oil daal soon / Garam masala (add),
the marinade looks right 4) Coat the chicken, keep in fridge overnight 5) Cook in oven or tandoor, or like me, if you’re poor and have neither just use a frying
pan! 6) In hot butter you should fry all the chicken by and by / Fry until golden brown if you
can 7) Heat more butter, and sauté on stove 8) Cinnamon, cardamom, pepper and clove (2 min) / Ginger, garlic paste add and stir
(2min)/ Tomato puree, chilly, salt and water (1/2 cup) / Add kasoori methi and some sugar / Bring to boil lower heat, let it simmer (10 min) /
9) Add the chicken, simmer (5 min) / Add fresh cream (after switching off heat) 10) You have the butter chicken of your dream