HOW TO REGISTER

To register for a class and for more information, call or visit Longo’s Personal Touch Services Counter.

Space is limited so book early to secure your spot.

Classes for: Adults • Children

gather cook learn

gather cook learn

COOKING SCHOOL

SCHEDULE

JAN 2018 - AUG 2018

The Loft at Longo’s Maple Leaf Square

THE LOFT AT LONGO’S MAPLE LEAF SQUARE

15 York Street Toronto, Ontario

416.366.1717Loft Coordinator: LoftMLS@longos.com

PAYMENTPayment may be made at the store by cash, debit,

major credit card or Longo’s Gift Card. Payment for phone-in registrations must be made by credit card.

REFUNDSRefunds are available up to 48 hours before the class begins,

either in person or by notifying Longo’s by phone. Refunds will not be given for a missed class.

CANCELLATIONWe reserve the right to cancel or postpone a class

due to insufficient enrolment or other circumstances.

ALLERGIESThe Loft is not an allergy or peanut free area.

FOOD SAMPLINGAll classes include a sampling of the dishes prepared in class to be enjoyed in the Loft and a copy of the recipes for you to take home. Food cannot be taken home unless

specified in the class description.

CLASS FORMATAll classes are demonstration format unless indicated otherwise.

Interactive classes allow you to participate in the preparation of some aspects of one or more dishes with the chef and other

participants, or as indicated in the class description.

WINE/BEER PAIRINGSEnhance your Loft class with wine/beer pairings! For an additional

$12 you can sit back and relax as a member of the Corks team pours you a wine or beer to perfectly match each course prepared by our

superb chefs. All wine and beer pairings are selected from the Corks unique Ontario craft beer and boutique wine list. Pairings consist of three 3-ounce glasses of wine or beer, and are indicated in the class description if offered. For the classes where the option of pairings is not offered, you may choose to purchase a glass of wine or beer at

Corks to enjoy during the class. See the Loft Coordinator or a member of the Corks team for more details. Must be 19 years of age or older.

Proof of age may be requested.

For birthday parties, private classes, corporate events or room rentals, contact the Loft Coordinator. For a list of other Loft locations and to view their programs, visit: Longos.com/Loft

gather cook learn

gather cook learn

Adult Classes

WEDNESDAY, JANUARY 17, 2018 – 6:00PM – 8:00PM

Dishes from the Lost Continent An introduction to African cuisine. Fusion recipes from the lost continent. First-generation Canadian Chef Deji Oduwole will take you on a journey through Nigeria but with a Mediterranean twist. After trying variations of classics like peanut soup and gumbo, your taste buds will thank you! Learn how to make Jollof Rice with Oil-Poached Squid—a traditional African dish made with white rice, tomatoes, red peppers and other delicious ingredients. Then it’s Seafood Gumbo, which is traditionally known as a creole dish, but this recipe shows its African roots. Braised Leg of Lamb with Black-Eyed Peas and a Plantain Cake follow using traditional ingredients and Chef Deji’s family recipe. $30

THURSDAY, JANUARY 25, 2018 – 6:00PM – 8:00PM

Fifty Shades of Chocolate - DarkerIt’s time to reaffirm our love affair with all things chocolate, savoury and sweet. Come and join Fifty Shades of Chocolate creator Chef/Culinary Instructor John Bela for the second chapter of his chocolate trilogy, as chocolate is about to get heated again! This evening, Chef John’s objective is to demonstrate the versatility of dark chocolate as a culinary ingredient that provides a wonderfully rich depth of flavour. Your savoury journey will begin with a Dark Chocolate and

Exotic Mushroom Mille-feuille (layered puff pastry), and continue with Chef John’s signature temptation Mussels. The main entrée is a Black Pepper and Cocoa Nib–Encrusted Tenderloin with a Chocolate and Port Sauce, White Chocolate Mash and Asparagus with Cocoa Nibs and Shredded Prosciutto. We are all aware of the allure of chocolate as a sweet component. Our evening together concludes with a decadent Chocolate Soup with a floating meringue island. $35 Add wine/beer pairing for an additional $12.

MONDAY, JANUARY 29, 2018 – 6:00PM – 7:30PM

Gather Cook & Eat Evening: Soup & Sandwich

Join our Longo’s Loft team members as they show you how easy it is to elevate the humble soup and sandwich to something you and your family will look forward to eating. We have two soup and sandwich combinations to enjoy during this class. The first is a Roasted Tomato Soup and Grilled Cheese Bread Bowl. The second is a Potato Leek Fennel Soup with Crispy Pancetta paired with an Avocado, Lettuce and Tomato Wrap. $15

TUESDAY, JANUARY 30, 2018 – 1:00PM – 2:30PM

Gather Cook & Eat Daytime: Soup & Sandwich

Join our Longo’s Loft team members as they show you how easy it is to elevate the humble soup and sandwich to something you and your family will look forward to eating. We have two soup and sandwich combinations to enjoy

during this class. The first is a Roasted Tomato Soup and Grilled Cheese Bread Bowl. The second is a Potato Leek Fennel Soup with Crispy Pancetta paired with an Avocado, Lettuce and Tomato Wrap. $15 WEDNESDAY, JANUARY 31, 2018 – 6:00PM – 8:00PM

Vegan Comfort Food This class will leave you saying “I cannot believe this is vegan,” with beautiful casseroles and desserts that you can feel confident offering your house guests and family. Let bestselling cookbook author, food scientist and Caribbean culinary historian Taymer Mason take you on a new culinary journey through plant-based comfort food. Tuck into a cozy and flavourful Lentil Mushroom Bourguignon Shepherd’s Pie with Roasted Garlicky Cauliflower Mixed Potato Mash. Jazz up your appetizer tray with her signature Eggplant Accras and Coconut Aioli. Then wow your entire family with this dreamy Vegan Mac and “Cheese” Casserole. Finally cap off your comfort food experience with Apple Crostata and rich Dairy-Free Crème Anglais. $30

WEDNESDAY, FEBRUARY 7, 2018 – 6:00PM – 8:00PM

Romantic Dinner (Interactive) There is no better way to celebrate Valentine’s Day than cooking for that special someone! This three-course dinner menu features a light Mesclun Salad, served with a warm Goat’s Cheese Timbale and a Classic Herb Vinaigrette. Chef Larissa will then show you how to make Crepes from scratch. These light, delicious crepes will have a chicken-spinach filling and will be served with a velvety Béchamel Sauce. To finish off this romantic menu, we couldn´t think of anything better than Molten Chocolate Cake, an irresistible dessert for chocolate lovers. $35 Add wine/beer pairing for an additional $12.

WEDNESDAY, FEBRUARY 21, 2018 – 6:00PM – 8:00PM

Modern Italian Entertaining (Interactive) Modern Italian Entertaining (Interactive) Entertaining can be a challenge. Trying to get everything on the table at the right time can be stressful. In this class, Chef Laura Boyd will teach you how to prep ahead to make a delicious Italian dinner. Chef Laura will demonstrate how to make an espresso chocolate mousse to enjoy at the end of class, but then she is putting you to work. You will make a Warm Mushroom and Arugula Salad, Sweet Potato Gnudi with crispy sage and pancetta, and fresh baked Focaccia. This elegant meal will wow your guests when you try it at home! $35 Add wine/beer pairing for an additional $12.

MONDAY, FEBRUARY 26, 2018 – 6:00PM – 7:30PM

Gather Cook & Eat Evening: Healthier Game Day Join our Longo’s Loft team members to learn how you can celebrate game day with lighter, yet delicious, party fare. Savour Turkey Chili with a secret ingredient—chocolate. Pesto Chicken Cucumber Roll-Ups are easy to make with a shortcut—Longo’s rotisserie chicken. Our veggies come in the form of a BLT Salad in Parmesan-Crusted Cups. And for those with a sweet tooth in your group, no one will know that the no-bake brownies we learn to make are vegan. $15

TUESDAY, FEBRUARY 27, 2018 – 1:00PM – 2:30PM

Gather Cook & Eat Daytime: Healthier Game Day Join our Longo’s Loft team members to learn how you can celebrate game day with lighter, yet delicious, party fare. Savour Turkey Chili with a secret ingredient—chocolate. Pesto Chicken Cucumber Roll-Ups are easy to make with a shortcut—Longo’s rotisserie chicken. Our veggies come in the form of a BLT Salad in Parmesan-Crusted Cups. And for those with a sweet tooth in your group, no one will know that the no-bake brownies we learn to make are vegan. $15

TUESDAY, FEBRUARY 27, 2018 – 6:00PM – 8:00PM

Gluten Free BakingThinking of making some healthy sweets for yourself and your family? Chef Elena Law will teach you how to make gluten free Chocolate Chip Macaroons, gluten free Blueberry Muffins and gluten free Crepes served with whipped cream and assorted fruits. Learn to make these favourites on your own at home with no reservations. $30

TUESDAY, MARCH 6, 2018 – 6:00PM – 8:00PM

Mughlai CuisineIt is a style of cooking by the imperial kitchens of the Mughal Empire. The Mughal rulers had strongly influenced the regional cuisines of Kashmir and the Punjab. The tastes of Mughlai cuisine vary from extremely mild to spicy, and are often associated with a distinctive aroma and the taste of ground and whole spices. Join Sai Chelliah in this class featuring Paneer Tikka with a zesty Cilantro Walnut Chutney, Chicken Biryani with Cucumber Tomato Raita, and Shrimp Kebabs with Garlic Butter Naan. Badam Kheer (almond milk pudding with saffron, topped with crunchy almonds) will wrap up the evening. $30 Add wine/beer pairing for an additional $12.

WEDNESDAY, MARCH 7, 2018 – 6:00PM – 8:00PM

Sleeman Brewery: Cooking with Beer (Interactive) From notorious beginnings to a legendary resurrection, the Sleeman family upholds five generations of brewing heritage. Sleeman Brewery, Guelph’s oldest and most Notorious Brewer is coming to the Loft. Sample their lineup of award winning brews while Damien Smith from the brewery prepares beer-infused food items. Try their Sleeman Railside Session Ale, Sleeman Original Draught and Sleeman Honey Brown, all while learning about the history of Guelph’s oldest brewer and how to incorporate beer into your cooking and meal preparation. Damien will be preparing Maple and Brown Sugar Beer Nuts, Bacon and Cheddar Rustic Beer Bread, and for dessert, decadent Beer Brownies. Cheers! $25

THE LOFT: LONGO’S COOKING SCHOOL SCHEDULE THE LOFT: LONGO’S COOKING SCHOOL SCHEDULE

SPECIAL EVENTS, TEAM BUILDING, AND MORE!

In addition to the scheduled cooking classes, the Loft is the ideal space for special events, holiday parties, business meetings or community gatherings. Speak with your Loft Coordinator about planning a private cooking class, corporate event or room rentals.

TEAM BUILDINGWhether you’re with your friends and family or your co-workers, we are happy to bring your skills

in the kitchen to the next level with team building cooking events.

COMMUNITY SPACENot-for-profit groups are welcome to use the space at non-peak hours as a community meeting space at no cost.

DELICIOUS BIRTHDAY PARTIES FOR KIDSDo you have an aspiring young chef in the family? The Loft at Longo’s has the recipe

for a crowd-pleasing birthday party with lots of fun, creativity and edible treats! For themed menus and more party details, visit www.Longos.com/Loft

905.366.1717 | LoftMLS@longos.com

MONDAY, MARCH 12, 2018 – 6:00PM – 8:00PM

Appetizers Galore (Interactive) Chef Chris Pires will put you to work making some of these appetizers. Learn how to easily entertain friends and family with these no-hassle recipes: Spicy Tarts, Samosas and Cheesy Cauliflower Flatbread. Plus, tips on how to change the flavourings as well as some sweet ideas. Best part, you get to eat everything we make including what Chef Chris creates for you – a surprise Amuse Bouche! $35 Add wine/beer pairing for an additional $12.

MONDAY, MARCH 19, 2018 – 6:00PM – 7:30PM

Gather Cook & Eat Evening: Let’s Do Brunch Our Longo’s Loft team members will take you through a quick and easy brunch menu for family and friends. Join them as you learn how easy it is to make these recipes at home. We will start with a Tomato and Burrata Caprese Salad, followed by an impressive Puff Pastry Brunch Braid. We’ll finish off the brunch with a Maple and Sour Cherry Pecan Granola Parfait. $15

TUESDAY, MARCH 20, 2018 – 1:00PM – 2:30PM

Gather Cook & Eat Daytime: Let’s Do Brunch Our Longo’s Loft team members will take you through a quick and easy brunch menu for family and friends. Join them as you learn how easy it is to make these recipes at home. We will start with a Tomato and Burrata Caprese Salad, followed by an impressive Puff Pastry Brunch Braid. We’ll finish off the brunch with a Maple and Sour Cherry Pecan Granola Parfait. $15

WEDNESDAY, MARCH 21, 2018 – 6:00PM – 8:00PM

Recipes from the Napa Valley Come join Chef Jim Comishen tonight as he takes you to the wine hills of Napa, California, for a taste of some great spa cuisine. Start with a Salad of Roasted Asparagus Wrapped in Prosciutto with cocktail tomatoes, olives, buffalo mozzarella, roasted yellow peppers, garlic crostini and balsamic glaze. Next it’s a classic and rich Napa Valley Syrah Risotto with crisp pancetta and asiago cheese. Our main is wine-poached Chicken Stew with creamy supreme sauce on a crisp puff pastry shell, finished with fresh herbs. All that’s left is the spa treatments to end this wonderful experience. $35 Add wine/beer pairing for an additional $12.

TUESDAY, MARCH 27, 2018 – 6:00PM – 8:00PM

Niagara’s Southbrook Vineyards Join Wine Educator Paul DeCampo or Sommelier Andrew Redelmeier of Southbrook Vineyards for a fun, interactive experience of wine and food. You will taste a range of wine styles, and experience how pairing wine with food can influence how it tastes. A platter of cheese, cured meats and other bite-sized appetizers from Longo’s will be offered to explore the interaction of food and wine. All wines (and a cider for fun) are made by Southbrook Vineyards in Niagara, and are sourced from its biodynamic farm, or from other organic farms in Ontario. You will leave with a plan to create an interactive wine and food experience for guests while entertaining this spring and summer. $20

WEDNESDAY, MARCH 28, 2018 – 6:00PM – 8:00PM 5 Easy Ways to Add Turmeric to your Diet Turmeric, the golden spice, has gained a lot of popularity because of its medicinal properties. Commonly used in curries, turmeric can be used many other ways to reap its benefits. Richa Gupta, Founder of Good Food For Good, will show you how to incorporate turmeric without the curry flavour into your diet. Enjoy and learn how to make Turmeric Tofu Scramble, Turmeric Chickpea Savoury Crepes, Turmeric Popcorn, Curried Coconut Carrot Lentil Soup with Garlic Naan (featuring Good Food For Good Coconut Curry Sauce), and Golden Cider (featuring Good Food For Good Turmeric Teas Winter Blend). Participants will have the option to receive a free PDF of 10 additional turmeric recipes and an exclusive discount to buy Turmeric Teas online. Good Food For Good is Canada’s first “Buy 1 Feed 1” venture where every purchase feeds a person in need. Visit www.Goodfoodforgood.ca to find out more. $15

WEDNESDAY, APRIL 4, 2018 – 6:00PM – 8:00PM

Learn to Make Pasta (Interactive) As a sequel to last spring’s popular class “Learn to make Pasta,” this class led by Chef Heather Johnson will teach you how to make more pasta at home for friends and family. Prepare to get your hands dirty as you will learn to make a beautiful semolina pasta dough, which will become a Beet and Goat Cheese Ravioli served with a light sage cream sauce. Then we will switch gears and make Sweet Potato Gnocchi with traditional Bolognese sauce. Buon Appetito! $15 Add wine/beer pairing for an additional $12. WEDNESDAY, APRIL 11, 2018 – 6:00PM – 9:00PM

Spring Bake Off (Interactive) First you bake and then you take them home! Who couldn’t use a few new recipes in their arsenal? In this class, Chef Laura Boyd will teach you tricks and treats of spring baking recipes. You will make Cream Puffs, individual Crostatas (make your own pastry), Cranberry Coconut Bars, Snickerdoodles and the best Chocolate Cupcakes! As a bonus, Laura will take time to teach you some fun decorating techniques for your cupcakes! $45

TUESDAY, APRIL 17, 2018 – 6:00PM – 8:00PM

Mexican Mango, Chicken & More Mexican-Hungarian cooking instructor Hendrik Varju will take you on a Mexican culinary feast, starting with a delicious Pico de Gallo featuring mango, red onion, jalapeños and lime juice served with tortilla chips. The main feature is Chicken served with the most amazing pumpkin seed Mole Verde, a green sauce you’ll want to sop up with your Mexican White Rice Pilaf. You’ll end off your journey with an incredible Chocolate Flan, oozing with caramel sauce. You’ve never had Mexican food this good! $35 Add wine/beer pairing for an additional $12.

MONDAY, APRIL 23, 2018 – 6:00PM – 7:30PM

Gather Cook & Eat Evening: Herbs-A-Plenty Join our Longo’s Loft team members as they show you how to incorporate fresh herbs in recipes that will stimulate your taste buds and your senses. You will learn how to make Bruschetta Tartlets, Broiled Salmon with Lemon-Herb Sauce, and Cheese and Rosemary Shortbread Crackers. $15

TUESDAY, APRIL 24, 2018 – 1:00PM – 2:30PM

Gather Cook & Eat Daytime: Herbs-A-Plenty Join our Longo’s Loft team members as they show you how to incorporate fresh herbs in recipes that will stimulate your taste buds and your senses. You will learn how to make Bruschetta Tartlets, Broiled Salmon with Lemon-Herb Sauce, and Cheese and Rosemary Shortbread Crackers. $15

WEDNESDAY, APRIL 25, 2018 – 6:00PM – 8:00PM

Vegetarian Spring Brunch Enjoy the wonderful flavours of spring with a delicious brunch menu. We’ll begin by preparing a silky, vegan Banana-Raspberry Smoothie, a healthy way to start your brunch. Afterwards you will learn how to make Eggs en Cocotte, a very practical way to cook eggs for a crowd, where all the prepping can be done ahead of time! These will be served on asparagus with shavings of parmesan on top. Every brunch needs something sweet. Chef Larissa will teach you how to make a homemade Chocolate-Hazelnut Spread – and will use it to make some delicious puff-pastry croissants! $30

TUESDAY, MAY 1, 2018 – 6:00PM – 8:00PM

Surprising Salads From simple yet sophisticated to complex and crazy, these salads are delicious. Tonight you’ll watch as Chef Heather Johnson teaches you how to spice up your salads. We’ll start with Chickpea, Avocado & Feta Salad with lime herb dressing, then Cucumber Yogourt Salad with creamy dill dressing. Next we’ll be making a Thai-inspired Peanut Noodle Salad with Shrimp using a spiralizer. Finally we’ll enjoy a Berry, Orange, Spinach Salad served over quinoa with homemade balsamic dressing. Salad will never be the same! $30

WEDNESDAY, MAY 9, 2018 – 6:00PM – 8:00PM

Backyard Brews & Bites Experience different styles of craft beer and their unique flavour profiles through a guided tasting. Explore how various foods and dishes enhance and complement those beers. It’s the perfect party trick. Sign up to learn how to impress your guests this patio season and serve up some amazing brews and bites. $25

MONDAY, MAY 14, 2018 – 6:00PM – 7:30PM

Gather Cook & Eat Evening: Spring Baking with Lemons When life gives you lemons, why not bake with them? Join our Longo’s Loft team members for this class featuring desserts that incorporate the light, fresh flavour of luscious lemons. You will learn how to make Lemon Raspberry Cheesecake Bars, Lemon Crinkle Cookies, and Lemon Blueberry and Brie Scones. $15

TUESDAY, MAY 15, 2018 – 1:00PM – 2:30PM

Gather Cook & Eat Daytime: Spring Baking with Lemons When life gives you lemons, why not bake with them? Join our Longo’s Loft team members for this class featuring desserts that incorporate the light, fresh flavour of luscious lemons. You will learn how to make Lemon Raspberry Cheesecake Bars, Lemon Crinkle Cookies, and Lemon Blueberry and Brie Scones. $15

WEDNESDAY, MAY 16, 2018 – 6:00PM – 8:00PM

Ultimate Pizza Party (Interactive) Tonight let Chef Alex Page teach you how to host and prepare the ultimate pizza party. During this class, Alex will lead you in creating the perfect pizza dough and cooking it properly using a pizza stone. Your pizza creations will include Potato Pizza with parmesan and fresh thyme, Fennel and Artichoke Pizza with spicy sausage and black olives, and Prosciutto and Arugula Pizza with buffalo mozzarella. You will also learn how to make a simple Side Salad, how to pair wine with each pizza and how to create the perfect Italian music playlist to keep the party going! Buon Appetito! $35 Add wine/beer pairing for an additional $12.

WEDNESDAY, MAY 23, 2018 – 6:00PM – 8:00PM

Cooking with Tofu There are many kinds of tofu: silken, extra-firm, frozen and soft. Learn how to buy, store and use these types of tofu in easy-to-prepare, delicious, plant-based recipes. Join Natural Foods Chef and Cookbook Author Nettie Cronish for an Introduction to Organic Tofu Recipes. People have been eating organic soy foods for thousands of years. In this class, you’ll enjoy these delicious tofu recipes: Our dip will be made from firm tofu with spinach, garlic, fresh basil and tahini. It will be followed by the best Vegetarian Meatballs that use extra-firm tofu, fresh sage and Parmesan cheese, and can be baked or stir-fried. Have you ever considered cutting back on the amount of dairy you use in a recipe? Tofu will be used for half of the ricotta in a fresh noodle Lasagna recipe. For dessert, we will use soft tofu in a Peach Raspberry Tofu Coconut Baked Kugel (pudding). $30

TUESDAY, MAY 29, 2018 – 6:00PM – 8:00PM

Meals to Go from the Indian Kitchen Join Sai Chelliah for an evening of great food and fun. Tonight’s class will feature recipes that are quick and easy to make. The menu includes Egg Bhujia in whole wheat wraps, Juicy Cucumber and Tomato Salad folded in a Greek yogourt dressing, Chicken Tikka on a bun with sweet and chili sauce and yummy Vegetable Patties. To warm up the night, we’ll enjoy a nice hot Masala Milk. $30

THE LOFT: LONGO’S COOKING SCHOOL SCHEDULE THE LOFT: LONGO’S COOKING SCHOOL SCHEDULE

WEDNESDAY, JUNE 6, 2018 – 6:00PM – 8:00PM

Vegetarian Entertaining From Paul McCartney to Oprah Winfrey, celebrities and health professionals are advocating for people to go Meatless on Mondays! In this class, Chef Laura Boyd will teach you how to cook amazing meatless options that will please. You will make Falafel in Lettuce Cups, Tomato Soup with cheesy croutons, Buddha Bowls and a Superfood Crisp. Come explore howhealthy can taste so good. $30 Add wine/beer pairing for an additional $12.

TUESDAY, JUNE 12, 2018 – 6:00PM – 8:00PM

West Indian Roti (Vegan) Do you love West Indian roti, and would you like to recreate this classic south Caribbean dish at home? Barbados-born bestselling cookbook author and food scientist Taymer Mason will guide you through the steps to making the perfect Dhal Puri Roti, which is a base to all of the classic fixings like Curried Potato, Island Styled Sautéed Spinach, and Curried Chickpeas and Pumpkin. If that’s not enough, learn how to make Caribbean-Style Apple Tamarind Chutney to accompany this epic meal. (This class is partially interactive; each person will make his or her own roti.) $30

MONDAY, JUNE 18, 2018 – 6:00PM – 8:00PM

Paris Afternoon Tea Desserts (Interactive)As Audrey Hepburn once said, Paris is always a good idea. Paris Afternoon Tea Party is a unique interactive workshop created by Executive Pastry Chef Kenneth Ku. This class will introduce novice bakers and hobbyists alike to a unique opportunity to bring the taste of Paris to your front door. The afternoon tea menu includes Classic Crème Brûlée, freshly made Petit French Baguettes stuffed with Jambon and Gruyère, Tantalizing Savoury Tomato Confiture, Tarte au Citron and Chocolate-Orange Truffle Tartlets. You will have fun, learn and leave with a box of your very own delicious tea time treats! $35 TUESDAY, JUNE 19, 2018 – 1:00PM – 2:30PM

Gather Cook & Eat Daytime: Global Summer Salads Nothing says summer like a light and colourful salad. Join Longo’s team members as you learn to make this perfect go-to summer meal. Enjoy the fresh bounty of the season with two Mediterranean salads—Watermelon and Feta Arugula Salad and Mediterranean Quinoa Salad. An Asian Steak Salad is sure to satisfy, as is a Black Bean, Corn and Red Pepper Salad with Lime Cilantro Vinaigrette. $15

TUESDAY, JUNE 19, 2018 – 6:00PM – 7:30PM

Gather Cook & Eat Evening: Global Summer Salads Nothing says summer like a light and colourful salad. Join Longo’s team members as you learn to make this perfect go-to summer meal. Enjoy the fresh bounty of the season with two Mediterranean salads—Watermelon and Feta Arugula Salad and Mediterranean Quinoa Salad. An Asian Steak Salad is sure to satisfy, as is a Black Bean, Corn and Red Pepper Salad with Lime Cilantro Vinaigrette. $15

WEDNESDAY, JUNE 27, 2018 – 6:00PM – 8:00PM

French Tarts (Interactive) Learn how to make a variety of savoury and sweet tarts! This wonderful class begins with a Tomato and Prosciutto Tart, a delicious contrast of flavours on a crunchy puff pastry base. Chef Larissa will then teach you how to make a Leek Tart, a favourite in many Paris bistros. The savoury tarts will be followed by a decadent bittersweet Chocolate and Hazelnut Tartlet—a wonderful combination of chocolate, fragrant essence of orange, and crunchy, grilled hazelnuts. To finish this amazing class, you’ll make a Fresh Fig Tart with a red wine and fig sauce—it will surely become a favourite! $35

Creative Kids’ Classes

11:00am – 12:30pmJoin us for some cooking fun as we continue with our Creative Kids’ classes. Kids get to let their imaginations run wild in these funky classes of learning and laughing. When finished, they get to show off and enjoy their amazing creations. For kids aged 6 and up. $25 per child per class. All classes are children drop off. SATURDAY, FEBRUARY 10, 2018

Be My ValentineTruffles Heart-Shaped Sandwiches with Veggies and DipRed Velvet Cupcakes

SATURDAY, MARCH 24, 2018

Easter Treats No-Bake Chocolate Egg Nest Cookies Chocolate Egg Pops Sugar CookiesRice Krispies Squares

SATURDAY, MAY 12, 2018

Mother’s Day SurpriseCookie Mix Jar

SATURDAY, JUNE 16, 2018

Father’s Day SurpriseSpice Rub Jar

THE LOFT: LONGO’S COOKING SCHOOL SCHEDULE THE LOFT: LONGO’S COOKING SCHOOL SCHEDULE

What did you like about the class?

“We got to make our own food and it tasted good.”

“Making and trying foods my mom doesn’t make.”

“Chef was entertaining and food was incredible.”

“l love attending. So much fun to relax, learn and eat.”

“These classes are inspiring. A great way to learn!”

What people are saying about The Loft Cooking School

“I learned how to crack an egg properly.”

“How to cut basil.”

What did you learn?

“I learned how to make good tasting foods.”

“How to do the proper measurements.”