CONTACT US. 631.725.1700 • advertising@sagharboronline.com • www.sagharboronline.com

From working in the

garden to working out;

entertaining during the

holidays to chilling at

the beach; designing for

your home to cooking

for your health, here is

a collection of lifestyle

magazines for the

East End.

FRESH MAGAZINES.

Delivered monthly, March through December,

Southampton to Montauk, Riverhead to Orient.

EASY BUY.Ads in THE EXPRESS MAGAZINE are modular, and prices remain consistent, regardless of issue. Discounts for multiple insertions.

Publications from

THEEXPRESSMAGAZINE

18 THE EXPRESS MAGAZINE XO JULY 2014

S T RONGS M A R I N E.COM

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From lounging and entertaining on the oversized wrap-around sun decks, to exhilarating

in-water activities from the purpose-built rear platform, this finely crafted yacht is designed

for more discerning thrill-seekers. Further imbued with Strong’s world-class service, your

summers will reap untold dividends of delight. Call 631.283.6736 to schedule a sea trial.

ADVENTURECAPITAL

40 STL

EXCITEMENT AND ELEGANCE

SOUTHAMPTON // MATTITUCK BAY & SOUND // PORT WASHINGTON

19THE EXPRESS MAGAZINE XO JULY 2014

DETAILS

KIDS

A Community of BoardridersDitch Plains, the beach and surf mecca in Montauk that draws crowds

this time of year from all walks of life, has developed a unifying force in The Montauk Boardriders, a group of established local surfers whose

headquarters sits just a stone’s throw from the famed Ditch surf break.Founded by Charlie Weimar and George Wilson, the club’s mission is to

build a community around professional surf instruction and mentoring. Inspired by the long standing boardrider clubs in Australia, where individuals and fami-lies gathered once a month for fun competition and an after party, the Montauk chapter is hoping to build something similar, and do so on a year-round basis.

With a background in physical therapy, Wilson developed surfing specific programs in Australia, where he and his wife lived for 11 years before moving back to the East End. Weimar comes from a long tradition of commercial fish-ing, with ownership roots at Inlet Seafood in Montauk.

“This area, as all locals and visitors agree, is hard to beat,” said Wilson, who grew up in East Hampton. “So to help establish the Montauk Boardriders is a good next chapter starting with our school and summer programs and our Board-rider competitions, which are not as structured as professional competitions.”

Boardrider clubs in Australia helped create one of the most highly-competi-tive surfing cultures in the world, with almost all Australian professionals having been past or current members of some kind of Boardrider organization.

With a focus on youth across the East End, Montauk Boardriders (montauk-boardriders.com) began in the spring with surf lessons and an after school pro-gram for kids in grades 4-8, to be used as a feeder program for an upcoming East Hampton High School surf club, to be coached by Wilson and Weimar.

“Since not all kids want to play ball sports, we are helping cultivate a culture of kids who are water competent,” Weimar said. “Surfing and ocean knowledge plays a big part of this by building self-confidence and a sense of belonging.”

The Montauk Boardriders “Snack Shack”, located at the western parking lot at Ditch Plains sells local brands such as Coffee Tauk coffee, Gold-berg’s bagels and Burritos from Gringos in Montauk, as well as everything from Harmless Harvest coconut water to ice cream. With music playing and benches nearby, the shack serves as a home base for the newly growing community of Montauk’s own boardriders.

MICHAEL J. ROVNYAK, WWW.MJRPHOTO.NET

George Wilson (left) and Charlie Neimar

- g. MENU

AT THE ABLE

By Executive Chef Michael Rozzi / THE 1770 HOUSE, EAST HAMPTON

THE 1770 HOUSE’S PEACH CHUTNEY WITH MILK PAIL PEACHESFor the Cheese BoardMecox Dairy Sigit. (Alpine style), 4oz. 3 slices of toasted brioche, made fresh at 1770 HouseChutney10 Milk Pail peaches2 oz. sugar 1 tablespoon Minced ginger 2 tablespoon Curry powder 2 tablespoon Rice wine vinegar 1 teaspoon Fennel pollen 4 oz. Golden raisins

1 teaspoon Black mustard seed 1 tablespoon Lightly chopped cilantro 1 tablespoon Balsam farm cubanelle pepper (fine dice)

In a non-reactive pot place first six ingredients. Cook on high heat stirring constantly until thick and reduced by half. Remove from heat and stir in remaining. Chill thoroughly.

T A MENU OF RECIPES FROM GREAT CHEFS OF THE EAST END

Crab Cake1 lb. picked jumbo lump crab meat¼ cup diced celery¼ cup diced fennel1/3 cup mayonnaise1 tablespoon lemon zestThe juice of one lemon1 tablespoon Old Bay spice2 tablespoons chopped chives1 qt. Panko bread crumbs

Combine all ingredients except Panko and mix until well combined.Make 8 portions each measuring 1/3 of a cup.Coat each cake with Panko bread crumbs.Toast and brown crab cakes in melted butter until warm in center.Serve over corn relish.

Corn Relish1 qt. shaved corn off the cob½ cup red bell pepper diced½ cup red onion diced¼ cup chopped cilantro2 oz. sherry vinegar2 oz. extra virgin olive oilRoast corn at 350 degree for 10 minutes.Cool and combine with other ingredients.Season with salt and pepper to taste.

NOAH’S JUMBO LUMP CRAB CAKEBy Executive Chef Noah SchwartzNOAH’S, GREENPORT

THE EXPRESS MAGAZINE | HOME & GARDEN AUGUST 201420

Table Style

SAG HARBOR LIQUOR STORE Family Run Since 1975 • Free Delivery • Case DiscountsMonday to Thursday 9 am to 7 pm Friday & Saturday 9 am to 9 pm • Sunday 12 to 6 pm52 Main Street Sag Harbor NY 11963 631.725.0054

SAG HARBOR LIQUOR STORE Family Run Since 1975 Free Delivery Case Discounts

Monday to Thursday 9 am to 7 pm Friday & Saturday 9 am to 9 pm Sunday 12 to 5-ish pm52 Main Street Sag Harbor NY 11963 631.725.0054 STILL your best buy!

wines for every glass

BREAKFAST

LUNCH

DINNER

www.estiaslittlekitchen.com • 1615 Sag Harbor-Bridgehampton TPK

631-725-1045

THE EXPRESS MAGAZINE | HOME & GARDEN AUGUST 2014 21

DETAILS

Table StyleDavid Brogna from In Home in Sag Harbor

sets the table for your patio, beach and other summer dining adventures

DINEScrimshaw was an art practiced by sailors on whaling ships at sea. New York designer Thomas Paul was inspired by this art form in creating this line of plates, serving bowls, platters and coasters by Bob’s Your Uncle.

Made of heavy-duty, durable melamine perfect for outdoor dining.

Scrimshaw Octopus Bowl - $36Dinner Plates – 4 for $44

Salad Plates – 4 for $36Coasters 4 for $18

Items and prices available at In Home in Sag Harbor.

QUAFFThe company Govino this year followed up its wildly successful line of shatterproof, reusable wine glasses, which won an International Design Excellence Award from the Industrial Designers Society of America in 2010, with a similar line of 16-ounce glasses for beer. Ideal for lagers, ales and everything in between. 100% BPA free too.

Set of 4 wine glasses - $12.95Set of 4 beer glasses - $14.95Items and prices available at In Home in Sag Harbor.

SAG HARBOR LIQUOR STORE Family Run Since 1975 • Free Delivery • Case DiscountsMonday to Thursday 9 am to 7 pm Friday & Saturday 9 am to 9 pm • Sunday 12 to 6 pm52 Main Street Sag Harbor NY 11963 631.725.0054

SAG HARBOR LIQUOR STORE Family Run Since 1975 Free Delivery Case Discounts

Monday to Thursday 9 am to 7 pm Friday & Saturday 9 am to 9 pm Sunday 12 to 5-ish pm52 Main Street Sag Harbor NY 11963 631.725.0054 STILL your best buy!

wines for every glass

THE EXPRESS APRIL 2014 HOME & &GARDEN 1

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G A R D E N S H O P · N U R S E R Y · L A N D S C A P E · D E S I G N , B U I L D , A N D M A I N T A I N

5Ways to Tell Ahead of Time If You’re Selecting the Right Landscaper.

5Ways to Tell Ahead of Time If You’re Selecting the Right Landscaper.

120 Snake Hollow Road, Bridgehampton

631.537.3700 · www.marders.com

Visit us on FacebookFor a World Too Full of Sameness®

1. Will they complete the job

within budget? Marders gives you

a firm cost, not a +/-10% or so

guesstimate.

2. Will they complete the job on

time? Our crews are on our

payroll and are trained by us.

They remain on your site until

the job is finished.

3.Do they provide a written

guarantee? Marders gives you a

2-year written guarantee which

we’ve stood behind for some

30 years.

4.Will they get all necessary

permits, apply for variances,

appear before Town or Village

Zoning Boards, etc.? Do they

know local regulations?

5.Will you have to settle for

cookie-cutter designs? Most

landscapers have a limited variety

of trees to sell you. The result is

cookie-cutter landscaping.

About half of our multi-million

dollar inventory is big and/or

unusual trees.

Mard_SagHarbExpGardBk_14_Mard_SgHrbExpGrdBk_14 4/2/14 11:14 AM Page 1

THE-EXPRESSMARCH 2015

XOON THE GO

Riding the wave indoors

WITHOUT WATER

BIKE TO THE EXTREMETHE LITTLEST SWIMMERSHEALTHY AT ANY AGETHAI MASSAGEPT: PHYSICAL TECHNOLOGY

MAGAZINE

THE-EXPRESSAPRIL 2015 MAGAZINE&

WHERE MODERN MEETS TRADITIONAL

GOING VERTICAL IN THE GARDENGOING VERTICAL IN THE GARDEN DESIGNING WITH FIRE AND IRON?DESIGNING WITH FIRE AND IRON?

PLANTING WITH THE MOONPLANTING WITH THE MOON GETTING THE SPA TREATMENT AT HOMEGETTING THE SPA TREATMENT AT HOME

Home GardenHome Garden&

THE-EXPRESSMAGAZINEMAY 2015

A BEACON OF LIGHT

QUITE QUOGUE

A trip through time with Montauk’s

historic lighthouse

The quiet neighbor to the west

HUNTING FOR THE BEST BURGERHandicapping a juicy dozen

NORTHWEST BY KAYAKExploring the wild waterways

BEAUTIFUL BITESTasty trends for the summer season

THE SUMMER BOOK

THE-MAGAZINEJULY 2015

EXPRESS

XOON THE GO

RIDING WAVES AROUND THE WORLDSKINCARE FOR THE RAW RENEGADES HIGH FLYING WITH A SINGLE ENGINE

HIDDEN TREASURES UNDER THE SEA

BalanceFindingAnd love along the way with yogis Rodney and Colleen Saidman Yee.

MAGAZINESEPTEMBER 2015

East End CelebrationsTHE BAND PLAYED ONSHUCK YOURSELFLINE UP FOR COUNTRYLOTS O’ LOBSTERS

Fall festival season beginsHORSING AROUND

THE-EXPRESSEXPRESSTHE-

PLUS: Maps, Schedules & Featured Events

XO SPRINGMARCH 17, 2016Published twice a year, XO explores health, wellness and recreation on the East End.

THE-MAGAZINEJUNE 2015

Chefs ofMontauk

EXPRESS

Roasting Your Morning Brew

The Baron of Baron’s Cove

Fabulous FungiThe Art of Sushi

The Young

Harvest

THE-EXPRESSMAGAZINEAUGUST 2015

Home & GardenSETTING A SAVVY

SUMMER TABLE FOR FOUR

For under $100 !

AN ENGAGEMENT WITH ENGLISH GARDENS

HOUSES AND HABITS TO KEEP YOUR YARD FLUTTERING

AN ELECTRICAL WIZARD AT HOME IN SPRINGS

BULBS TO GET YOU FROM DAWN TO DUSK

THE-MAGAZINENOVEMBER 2015

EXPRESS

A TABLE OF FARMSTAND FIXINGSA MESSAGE OF HOLIDAY HOPE

HOMEMADE GIFTS FROM THE HEARTEVERYONE LOVES CHRISTMAS COOKIES

Festive Traditions To Carry You Through the New Year

THE-MAGAZINEOCTOBER 2015

EXPRESSHarvest

VINES & WINES FAMILY FISHING

THE PITMASTERS

FEIST

Y FEATHERS

ORG

ANIC GAME ARRIV

ES

O

N THE NORTH FORK

GREA

T RECIPES

PLU

SAT

THE

TABL

E

AT THE MARKET

15,000 copies

HOME & GARDENAPRIL 21, 2016Just like the spring, Home & Garden reawakens readers with design ideas and practical how-to advice.15,000 copies

THE SUMMER BOOKMAY 26, 2016A full calendar of events, plus where to go and what to do this summer season.23,000 copies

SUMMER HARVESTJUNE 23, 2016Celebrate the bounty of the East End, from fresh spring vegetables and fish to the restaurants that serve them.15,000 copies

XO SUMMERJULY 21, 2016Capture the thrill and beauty of being outdoors on the East End with an added focus on healthy lifestyles.18,000 copies

HOME & GARDENAUGUST 18, 2016

18,000 copies

FESTIVALSEPTEMBER 8, 2016A celebration of community fall festivals on both forks, their food, music and history.12,000 copies

FALL HARVESTOCTOBER 13, 2016The fall edition of Harvest explores the changing menu, whether dining at home or dining out.15,000 copies

THE HOLIDAY BOOKNOVEMBER 17, 2016

15,000 copies

Dining traditions, entertaining tips and design suggestions for all your holiday celebrations.

All ads four colorFULL PAGE $682HALF PAGE $434 QUARTER PAGE $248

THE RATES. THE SPECS. W HFULL PAGE 7.25 9.5COVER (BLEED) 8.5 111/2 PAGE (H) 7.25 4.6251/2 PAGE (V) 3.625 9.51/4 PAGE 3.625 4.625

• Images rendered at 300 dpi• Files should be delivered as high res pdf

• Ad design services available, no charge• Multiple magazine discount

Ad Deadline: March 3

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Ad Deadline: November 3

Covers and premium positions are available upon request.

Capture the summer crowds as they turn their attention to their homes and the season of fall design.

* Separate rates apply.