The World Halal Economy · supplier / exporter of world-class Halal products of premium brands, food and non-food, compliant to International Halal Standards and requirements acceptable

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Mainstreaming Halal Science in the Production Value-Chain through Community-based Partnerships

Prepared by: DR. HAJA SITTIE SHAYMA ZENAIDA P. HR LAIDAN

Founder and Administrator, Philippine National Halal S&T CenterRegional Director, Ministry/ Department of Science and Technology XII

P H I L I P P I N E S

Prepared for:S A U D I F O O D F O R U M 2 0 1 3

Jeddah, Kingdom of Saudi Arabia

The World Halal Economy

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• National Halal Infrastructures;

• Wide-ranging national program on Halal, the ‘Philippine Science and Technology Program for the Development of the Halal Industry’;

• Trainable manpower support/ around 10 million Muslim population/ significant number of overseas Filipino workers particularly in KSA;

• Adequate Halal raw material sources;

• Numerous firms and companies engaged and eager to venture on Halalbusiness;

• Several financial institutions interested in Halal financing system

Philippine Strengths and Potentials on Halal

The Philippines with its S&T Community envision to become asupplier / exporter of world-class Halal products of premiumbrands, food and non-food, compliant to International HalalStandards and requirements acceptable worldwide, especially toKSA.

Mainstream Halal Science in the Production Value-Chain thruCommunity-based Partnerships, meeting international statutoryand regulatory requirements and putting together efforts toaligning Halal standards with that of the soon-to-be adopted‘One Standard, One Test, One Mark’ of OIC-SMIIC.

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DOST MANDATES

Provide central direction, leadership and coordination

of all scientific and technological efforts in the

country.

Formulate S&T policies, programs, and projects in

support of national development priorities.

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DOST XII

REGION XIILuzon

Visayas

Mindanao

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• In 2006, the ‘Philippine Science and Technology Program for the Development of the Halal Industry’ was conceptualized;

• In 2008, the said program was launched in General Santos City, South Central Mindanao, Philippines during the holding of the 1st National Halal Forum;

• Official implementation of the program started right after the launching;

Major Undertakings in the Philippine Halal S&T Calendar

• In 2008, the program was comprehensively presented at the 3rd World Halal Forum in KL, Malaysia;

• In 2009, the 2nd National Halal Forum- Philippines was held at the Makati Shangri-La, Manila;

• In 2010, initial funds for the construction of the Philippine National Science and Technology Center was approved and provided by the Philippine Government;


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• In 2010, construction of the Philippine National Science and Technology Center building begun and is now on-going;

• In 2010, started building-up of state-of-the-art equipment for Halal testing/ forensic and analyses, with Halal Laboratory temporarily housed at the DOST XII Office building;

• In 2011, status and accomplishments under the program, ‘Philippine Science and Technology Program for the Development of the Halal Industry’ were reported at the National Science and Technology Week (NSTW) – Regional Celebration;


• In 2012, the program was highlighted at the Science & Technology Forum conducted during the NSTW –Mindanao-wide Celebration.

• In 2013, the 3rd National Halal Forum (NHF) was held at the Makati Shangri-La, Manila.

• It was during the NHF 2013 where primary Halalstakeholders from the government, academe, private sector/ industry/ Certification entities of the country unite with the following direct and extraordinary outputs:

1) inked Memorandum of Agreements;

2) Declared Commitments publicly delivered.


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In Support of the Present Administration’s Agenda

• Poverty reduction and empowerment of the poor and vulnerable;

• Just and lasting peace and the rule of law;

• Transparent and participatory governance;

• Integrity of the environment and climate change adaptation and mitigation;

• Rapid, inclusive and sustainable economic

growth.

Support the growth and competitiveness of Halal micro, small and medium scale enterprises through the adoption of appropriate technologies, innovation and best practices compliant to Halalrequirements.

Establish a Halal Laboratory to prove the Halalness of the products.

Improve local competencies and knowledge streams for continuing Halal product development through Halal S&T Interventions and effective monitoring, evaluation , surveillance, traceability and audit to maintain the integrity of the product.

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Develop Human Resource Complement for the Halal Industry thru Capacity –building ( degree and non-degree).

Establish mechanisms for complementarities and resource-sharing of government and private resources for sustainability.

SOCIO-CULTURAL, POLITICAL AND ECONOMIC ENVIRONMENT

KNOWLEDGE BASE

ECONOMIC EDUCATION S&T LABOR TRADE and INDUSTRYPOLICIES POLICIES POLICIES POLICIES POLICIES

ACADEME/ S&T COMMUNITY

IP generation and commercializationDevelopment/supply of S&T personnel

IP commercializationImprovement of productivity

INDUSTRY

Collaboration

GOVERNMENT

Policy directionsSupport systems

IMPROVEMENT OF QUALITY

OF LIFE OF SOCIETY

•Public Welfare

•Market Requirements

Products, Programsand Services

Demand/Needs

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5-POINT FRAMEWORKFOR INNOVATION

PROMOTION

• Establish performance-based reward system in providing technical and financial assistance to anchor MSMES for the adoption of appropriate technologies, innovation and best practices;

• Establish Philippine Halal Science Center, Forensic Laboratory and Technology Business Incubation (TBI) Center;

• Ensure Halal integrity thru effective farm-to-fork monitoring and improved technologies essential in detecting Haram for food and non-food products;

• Establish mechanisms for complementarities and resource-sharing of government and private resources to ensure sustainability;

• Adopt the clustering approach (by municipality, province or region) in administering projects in coordination with LGUs, SUCs, farmers’ organizations, industry associations to ensure sustainability, high-impact.

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Support to Halal SMEs

Provision of HalalTechnology

Products Standards & Testing

Halal Packaging & Labeling

Halal Database Management and

Information System

Linkaging & Networking

S&T interventions to assist Halal SMEs

Consultancy Services on Halal

• Conduct technology needs assessment and sourcing of Halal technology;

• Provide ISSF for technology fabrication/ acquisition

• Manpower training on Halal;

• Consultancy and technical services on Halal.

PROVISION OF HALAL TECHNOLOGY

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Primary Grinder

Stone Grinder Bean Breaker

Roaster

TECHNOLOGY ACQUISITION AND UPGRADING

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TECHNOLOGY TRAININGS

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• Establishing product standards for Philippine products to help enterprises compete locally and globally.

• Product testing and enhancement of testing laboratories to provide wider range of testing services and improve testing efficiency and consistency of results.

Provision of laboratory testing and analyses in support to MSMEs particularly for product development, product quality assurance and meeting the standards and requirements of the market.

ISO/IEC 17025 accredited

Services offered:

Microbiological tests and analysesChemical tests and analysesVolumetric calibrationFormula of Conversion

PRODUCT STANDARDS & TESTING SERVICES

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• To assist MSMEs for suitable packaging of products to increase shelf life, improve handling and protection and ultimately improve marketability.

• Functional designs for packages

• Identifying and developing alternative packaging materials from indigenous materials.

PACKAGING AND LABELING

Interventions:

Provision of technical assistance, consultancy services, research and development and laboratory tests and analyses

DOST XII offers the following services:

Label design in coordination with PRDCPPackage-Product compatibility testing

in coordination also with PRDCPNutritional analysisPackaging developmentConsultancy services Training on basic packaging and labeling

requirements

PACKAGING TECHNOLOGY ASSISTANCE PROGRAM

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approval and inclusion of the proposed establishment of a Packaging Center among the list of priorities in the Medium Term Regional Development Plan –Public Investment Program of RDC XII.

PACKAGING AND LABELING

• Establishment of the SME portal

• Listing of available technologies at the regional and national level

• Listing of S&T experts

• Listing of laboratory tests and services with corresponding test fees.

• Hosting online databases; accessible thru the DOST Websites

DATABASE MANAGEMENT

AND INFORMATION

SYSTEM

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• Raw material sourcing and researches are done to determine its material characteristics and processing properties.

• Backward linkages with suppliers and government and non-government agencies are being established.

LINKAGING AND NETWORKING

• Technical/entrepreneurial training in partnership with relevant institutions to provide the training needs of firms;

• Linkages with financing institutions for technology acquisition, production expansion and marketing;

• Equipment Design and fabrication of equipment

LINKAGING AND NETWORKING

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Consultancy Services on Halal

Consultancy for Manufacturing Productivity for Export

Cleaner Production Technology

Pool of Experts

Energy Audit

Consultancy for Agricultural Productivity Enhancement

Intervention:

Provision of consultants to MSMEs

Areas of Concerns:

•Capacity Utilization•Wastage levels•Lay-out•Production Planning and Control•Materials Management System•Quality Control Assurance System•Safety and Housekeeping Utilization

Consultancy for Manufacturing Productivity for Export

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Interventions:

a. Provision of Consultants for agricultural and aquaculture productionb. Assistance to farms in productivity enhancement with the local experts

Consultancy for Agricultural Productivity Enhancement

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Provision of consultants on waste utilization and minimization

Intended to enhance MSMEs profitability as well as improve public health and safety and protect the environment making MSMEs globally competitive

Consultancy for Cleaner Production (CP) Technology

Intervention:

Technical assistance for the foodprocessing firms in the areas of currentGMP, HACCP and Food Safety.Specialized training on GMP, HACCPand Food Safety was conducted in theRegion and assessment team wasorganized to monitor GMP and HACCPcompliance of firms who wereprovided such assistance.

GMP, HACCP and Food Safety

Consultancy Program

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Intervention:

Deployment of Technical experts in various fields ofexpertise needed by Halal SMEs for the improvement oftheir productivity and product competitiveness.

Pool of Experts

Production

Distribution

• Identify source• Identify inputs, i.eHalal feeds used.

• Slaughtering method• Hygiene and Food Safety• Ingredients used must be Halal

• Exclusive package and storage. Codex as Halal

• Exclusive container van/vehicle to avoid contamination.

Halal Research and DevelopmentStorage,

Packaging &

Labeling- develop new technologies

- develop new products- generate more IP assets

-Food Safety- Quality Assurance- Substitute for haram inputs e.g.

feeds, ingredients , etc.

Processing/

Manufacturing

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Sugarcane

Farm/

PlantationProduct

Distribution

*Interventions:

-Halal Assesment/ Ocularinspection

-Employment of Muslimcaretaker

-Verification of planting materials-Laboratory testing and analyses of fertilizer

-Consultancy for agricultural productivity and enhancement

•Interventions:

- Consultancy for Halal manufacturing productivity export- Product standards and testing-Halal Food Safety-current GMP- HACCP + haram- Cleaner production technology- Energy Audit-Zero-waste Management (waste material utilization e.g. bagasse as fuel and molasses as organic fertilizer

* Interventions:

-Product Standards and Testing- Halal Food Safety-current GMP- HACCP + haram- Cleaner production technology

M U S C O V A D O

Muscovado

Packaging &

Labeling / Storage

Muscovado

Processing

Plant/ Firm

•Inputs / Environment:-Area free from haram (e.g. animals, etc.)-Planting materials from Halal source- Halal organic fertilizer

•Inputs / Environment:-Halal Sugarcane- Manufacturing facility away from haram, e.g. Piggeries, toilets, etc.

•Inputs /

Environment:

-Halal label and packagingmaterials

-Exclusivestorage

Certification is required in every stage/ phase and R&D is carried-out for sustainability.

On-going Projects/ Priority Commodities

• Dairy Milk

• Muscovado

• Coco Sugar

• Squash Pineapple

• Banana

• Potato

• Vegetable Bread

• Halal Feeds

• Rice (rice coffee, etc.)

• Coffee

• Corn

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The Philippine Halal Industry

BEFORE: without S&T Intervention

• Lower level of awareness on Halal product labelling;

• Proliferation of Certifying Bodies (CBs) with no technical capabilities;

• Doubt, fear and hesitation among Halal consumers/ buyers;

NOW: with S&T Interventions

• Increasing demand for genuine Halal products;

• Many CBs had given up operations, acknowledging their inadequacies;

• Consumers are now looking for seal of quality for guaranteed Halalness of product;


• Halal businesses were usually handled in by large companies only;

• Contaminations were found out too late, e.g. upon reaching place of destination;


• Not only big companies but SMEs as well are now engage in Halal business;

• Halal producers and manufacturers can avail technical assistance to boost integrity of their products;


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• Manufacturing firms and companies engage in Halalbusiness find it hard to scout capable manpower;

• Misconceptions, misunderstanding and different interpretations on Halal;


• Thru education, technology-trainings and consultancies, manpower capabilities of SMEs on Halal have been developed;

• Issues and concerns on Halal have been identified, brought out and rationally discussed, clarified and addressed;


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• Develop knowledge-based facility supported by scientific validation;

• Set-up Research and Development infrastructure to resolve new issues; and

• Provide innovative solutions that can be commercialized.

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Thank you / Shukran

Documents

The World Halal Economy · supplier / exporter of world-class Halal products of premium brands, food and non-food, compliant to International Halal Standards and requirements acceptable