The Winston Golf Club...Add home-made daily soup: $3 per guest Assorted tea sandwiches and wraps, domestic cheese, relish tray with pickles and olives, garden vegetable platter with

The Winston Golf ClubCatering & Event Package

thewinstongolfclub.com

The Winston Golf Club Catering Package | 2019

2thewinstongolfclub.com

WelcomeThank you for your interest in The Winston Golf Club! The Winston will gladly work with you to create just the event you are looking for.

Located only minutes from downtown, The Winston has an ideal location for you and your guests. Parking is free and ample and we have 5 rooms available to give you just the right atmosphere you are looking for. Our 2 main banquet facilities have beautiful views over looking the golf course.

Included in the room charge is access to all the things we have to help you host a successful event. The room rate includes set up (additional decor not included) and cleaning up of banquet facility, bartenders, AV equipment (projectors are an extra charge), cocktail tables, high chairs, booster seats, easels, gift and prize tables, cake tables, table skirting, standard linens in black and white and an event coordinator to help you every step of the way.

Sica Spenrath, Manager, Hospitality and Catering

403-984-1706

[email protected]

Our RoomsRoom

Theatre capacity

Seatedcapacity

Standingcapacity

1/2 day Rental Fee

Full Day Rental Fee

Majestic Ballroom 170 120-150 190 $300 $500

Imperial Room (with patio)

9090

80-100100-120

140190

$300 $500

Regal Lounge 80-100 110 $250 $400

Monarch room 50 20-35 $150 $250

Baron Boardroom 20 $125 $200



Rooms / FacilitiesMajestic BallroomIdeal for weddings, meetings, seminars, workshops, holiday parties, cocktail parties, birthday parties, fundraisers, anniversaries, and other special events. Room amenities include: large picture windows, dance fl oor, podium and wireless or lapel microphone. Can easily set up for audio and visual presentations.

Imperial RoomIdeal for weddings, meetings, workshops, holiday parties, cocktail parties, birthday parties, anniversaries, fundraisers and other special events. Room amenities include: a patio overlooking the golf course, large picture windows, dance fl oor, podium and wireless microphone. Can easily set up for audio visual presentations.

Regal LoungeIdeal for holiday parties, birthday parties and casual events. Room amenities include: fi ve 52” fl at screens, dance fl oor, pool table, dart boards, podium and wireless microphone.

Note: this room is only available October through April.



Rooms / FacilitiesMonarch Room Ideal for training, meetings, workshops, private lunches or dinner parties. Room amenities include: an overhead screen.

Baron BoardroomIdeal for meetings, private corporate or casual lunches and dinners. Room amenities include: an overhead screen and built-in white board.

Additional InformationAll of our prices and rates are subject to a 16% service charge and GST.

We are happy to accommodate any special requests including child friendly menu options. Whether it is dietary substitutions, patio wedding cermonies, customizing your menu or arranging deliveries for additional decor items such as cakes, stages or chair covers, we work with you to fi nd the best options to make your event a success.



Breakfast ServiceContinental$12 per personYogurt, granola and berriesBanana breadSeasonal fruit platter

The Express$13 per personBreakfast sandwiches (with ham and cheese)Seasonal fruit platter

The Eye Opener$17 per person; 15 guest minimum

Sweeten Up$20 per person; 20 guest minimimScrambled eggs with cheese and chivesFrench toast with berries, syrup and whipped creamBacon and breakfast sausageBreakfast potatoesFresh baked pastriesSeasonal fruit platter

Scrambled eggs with cheese and chivesBacon and breakfast sausageBreakfast potatoesFresh baked goodsSeasonal fruit platter

All breakfast packages include coff ee, tea and orange juice



Buff et LunchDeli Buff et$17per person; 15 guest minimumBuns and wraps, assorted deli cold cuts/egg salad/tuna salad, assorted cheese, artisan greens with dressing, one chef choice salad, pickle and olive platter, and assorted cookiesAdd home-made daily soup: $3 per guest

Assorted tea sandwiches and wraps, domestic cheese, relish tray with pickles and olives, garden vegetable platter with dip, seasonal fruit platter and assorted dessert squares

Gourmet Burgers$24 per person; 25 guest minimumFresh baked buns, beef and grilled chicken burgers with fi xings, sauteed mushrooms, bacon, sauteed onions, avocado, homestyle chips, artisan greens with dressing, marinated vegetable salad, and assorted desserts

Golf Express$20 per person; 20 guest minimimFresh baked buns, beef burgers with fi xings, homestyle chips, artisan greens with dressing, caesar salad, and home baked cookiesAdd grilled chicken breast- $3.00

All buff et lunch packages include coff ee and tea

Afternoon Tea $19 per person; 12 guest minimum



Plated LunchAll plated lunches are 2 courses and include buns with butter, coff ee and tea

DESSERT SELECTIONSChocolate mousse with raspberry coulisNew York cheesecake with berry compoteSticky toff ee pudding with caramel cream

• Butternut squash • Tomato basil • Cream of caulifower

To make your lunch a 3 course meal please select one item for your group - soup or salad$4.00 per person

• Ceasar with heirloom tomatoes• Spinach with seasonal berries and raspberry

vinaigrette• Artisan greens with shredded carrots, tomatoes,

cucumbers and balsamic vinaigrette

Seasonal SaladsSeasonal Soups

Protein selection, herb roasted potatoes, fresh seasonal vegetables, artisan greens with dressing, caesar salad, apple fennel slaw, baked buns and butter, assorted desserts and seasonal fruit platterSeasoned grilled chicken breast - $27per person6 oz. AAA fl at iron steak - $29 per person

Traditional Lunch

PLATED LUNCH SELECTIONS• Grilled chicken with orange cranberry sauce, served with grilled

asparagus, carrots and chef’s starch selection $24• AAA fl at iron with sauteed portabello mushrooms, served with

grilled asparagus, carrots and chef’s starch selection $26• Sundried tomato and smoked mozzarella salad with grilled

chicken, fresh basil and lemongrass vinaigrette $23• Lasagna and caesar salad $21

See pricing below; 25 guest minimum



Hors D’OeuvresChef Recommends:One hour cocktail reception prior to dinner service estimate 3-5 pieces per personTwo hour cocktail reception without dinner service estimate 10-12 pieces per person

Hot Selections Cold Selections

Hors D’Oeuvres are priced per dozen with a minimum order of 2 dozen per selection *Passed hors d’oeurves require a supplemental server fee of $50 per hour per server

Thai chili chicken skewers $23/doz.

Gyoza dumplings $21/doz.Vegetable spring rolls $21/doz.Sundried tomato quiche with feta $20/doz.Bacon wrapped scallops $28/doz.Flatbreads (6 pieces) $8/ea.Samosas with mango chutney $21/doz.Assorted chicken wings $23/doz.Mini beef wellingtons $26/doz.Mini gouda grilled cheese $20/doz.

Mini tacos /w avocado salsa $26/doz.Lemon thyme bean stuff ed mushrooms

$24/doz.

Meatballs /w dips $18/doz.

Caprese skewers $21/doz.

Thai chicken salad rolls $22/doz.Prawn cocktail $22/lb.California rolls $26/doz.Prosciutto and melon skewers $22/doz.Sriracha scallop cevichi spoons $24/doz.Caper topped deviled eggs $18/doz.



Platters & Dips

Spinach and artichoke with crispy pita $75/25 servings Bruschetta with garlic crostini $60/25 servingsSeasonal fresh fruit tray $5.25/person; $128 for 25 servingsGarden vegetable platter with dip $4.75/person; $115 for 25 servingsGourmet cheese with crackers $6/person; $148 for 25 servingsCharcuterie platter $198 for 25 servingsSalmon mirror with 5 dozen cocktail shrimp $225 for 25 servings

Sweets

25 guest minimum

Late NightPoutine Bar: French fries, cheese curds, green onions, and gravy $7/person

Nacho Bar: Crispy corn tortillas, jalapenos, onion, tomatoes, cheese sauce, fresh salsa, sour cream, and guacamole $8/person. Add beef or chicken $3.50 per person

Deli Table: Assorted sandwiches and wraps, fi xings, and garden vegetable platter with dip $8/person

Chicken Fingers: Served with plum sauce and fries $8/person (based on 2 per)

Mini Burgers: Beef sliders, bacon and cheddar $7/person (based on 2 per)

25 guest minimum per selection

Chocolate dipped strawberries $22/dozAssorted dessert squares $24/doz

Berry tartlets $20/dozColorful selection of macaroon cookies $24/doz

Assorted mini cheese cakes $28/doz



Banquet Buff et

ClassicMinimum 20 Guests

• One entree selection• One starch selection• Seasonal vegetables• Artisan greens• Dressing• Two salad selections• Domestic cheese platter• Relish Tray• Baked buns and butter• Seasonal fruit platter• Assorted dessert squares

Signature

• Carving station selection• Two entree selections• One starch selection• Rice pilaf• Seasonal vegetables• Artisan greens• Dressing• Three salad selections• Antipasto platter• Prawn cocktail• Baked buns and butter• Seasonal fruit platter• Assorted dessert squares• Mini cheesecakes

Premium

• Carving station selection• One entree selection• One starch selection• Seasonal vegetables• Artisan greens• Dressing• Three salad selections• Antipasto platter• Baked buns and butter• Seasonal fruit platter• Assorted dessert squares• Mini cheesecakes

Minimum 30 Guests Minimum 50 Guests

Please see following page for pricing and selections; pricing based on carving station selectionAll banquet buff ets include coff ee and tea



Banquet Menu OptionsCARVING STATION SELECTIONSAAA Top Round Signature $42 Premium $48AAA Alberta Strip Loin Roast Signature $46 Premium $52Prime Rib Signature $50 Premium $56Bone in Ham Signature $40 Premium $46Stuff ed Roast Pork Loin Signature $42 Premium $48

Classic buff et is $35 and does not include a carving station.

ENTREE SELECTIONSFire roasted chicken breast with wild mushroom brandy sauceRosemary marinated chicken with savory tomato jamBraised chicken with roasted shallot and marcela sauceCountry fried chicken with bbq jerk sauceChicken parmesan

Stuff ed sole with lemon caper sauceMaple mustard salmon with Asian slaw

Seared pork medallions with apple brandy sauceApricot cranberry stuff ed pork loin

Roasted AAA beef with red wine demi-glaze6 oz. AAA fl at iron steak

STARCH SELECTIONS• Herb roasted potatoes• Rosemary scallop potatoes• Roasted garlic mashed potatoes with gravy• Parmesan potatoes au gratin• Rice pilaf with roasted pine nuts and cranberries• Penne alfredo

SALAD SELECTIONS• Caesar • Greek• Marinated vegetable• Balsamic tomato and bocconcini• Apple fennel slaw• Arugula and yellow beet• Thai quinoa• Creamy pasta • Spinach and seasonal berries• Broccoli and sweet onion



Italian sausage stuff ed pork loinFour cheese tortellini alfredoEggplant parmesanAntipasto platterItalian chopped saladArtisan greensDressingBalsamic tomato and bocconcini saladRosemary foccaciaAssorted desserts

Italian$37 per peson; 25 guest minimum

Country Barbeque$38 per person; 25 guest minimim

6 oz. AAA fl at iron steakBarbeque chicken piecesBaby roasted potatoesCorn on the cob (seasonal)Artisan greensDressingApple fennel slawBaked buns and butterSeasonal fruit platterAssorted fruit tarts

Dessert EnhancementsEnhance the dessert portion of dinner buff et with colorful macaroons, melted

chocolate fondue, creamy bite size cheesecakes and chocolate dipped strawberries.

Choose any two additions for $3.00 per person



Plated DinnersStarters (please select one item for your entire group - soup or salad for 3 course; 1 of each for 4 course)

Butternut squash with roasted caulifl owerCream of wild mushroom with white truffl e oilCream of caulifl ower with parmesan crispCarrot and ginger with creme fraiche

Seasonal Soups

Seasonal SaladsButter leaf with poached pear, almond, and citrus vinaigretteCaprese salad with heirloom tomatoes and mozzarella, topped with basil and balsamic reductionField greens in cucumber bowl with feta, candied pecans, sundried tomato, and honey lime vinaigretteArugula with yellow beets, walnuts and vinaigrette

Herb and brie stuff ed chicken with orange cranberry sauce, fresh seasonal vegetables & basmati rice pilaf. 3 course: $39; 4 course: $43

Mushroom shallot duxelle stuff ed chicken with marcela sauce, baby potatoes & fresh seasonal vegetables.3 course: $41; 4 course: $45

Pesto Eggplant parmesan tower with basmati rice & fresh seasonal vegetables.3 course: $37; 4 course: $41

Pan fried fi llet of sole with balsamic & sundried tomato cream sauce with basmati rice & seasonal vegetables. 3 course: $40; 4 course: $44

AAA striploin with peppercorn red wine sauce, roasted baby potatoes & fresh seasonal vegetables. 3 course: $41; 4 course: $45

8 oz. Ribeye steak with herb butter, served with double baked potato & fresh seasonal vegetables. 3 course: $48; 4 course: $52

Entree Selections

Dessert SelectionsMolten lava cake with champagne raspberry coulisPoached pear with marscapone creamDeep fried cheesecake with caramel accents

All entrees include buns with butter, coff ee and tea

Seasonal Salads



A la Carte ItemsBAKED GOODSAssorted muffi ns $1.50 perBanana bread $2.50 perCranberry omega loaf $2.50 perHouse baked granola bars $3.25 per

SWEETSHouse baked cookies $18 per dozenRice krispie squares $21 per dozenAssorted danish $24 per dozenChocolate bars $2.50 per

SALTY SNACKSAssorted bag of chips $2 perHome style chips & dip $2.50/personAssorted cans of pringles $2.25 perBags of peanuts $2.50 per

Regular or Decaf Coff ee and Tea:

Regular brew Doi Chaang Freshly Ground Organic 12 cup thermos $21 $25 24 cup thermos $42 $50 36 cup thermos $63 $75

add $5 for hot water and tea bags



Additional Beverages

Bar OptionsHOST BAR is an arrangement where the company or individual(s) hosting the function pays for all the guests beverages.

CASH BAR is when each guest is responsible for the purchase of their own beverages.

SUBSIDIZED BAR is when we can make arrangements where your guests pay a portion of the drink price and the host covers the remaining portion.

Bar PricesHiballs, domestic beer $6.50Premium hiballs $7.50Coolers $6.75Import beer, cocktails $7.00House wine by the glass $7.75 $33/bottlePop or juice by the glass $2.75Non-alcoholic punch bowl $65/30 servings

We comply with all AGLC rules and regulations. In most cases all liquor and beer must be purchased from The Winston Golf Club. Wine can be brought in with a $15 corkage fee per bottle. Please discuss any special requests with the Hospitality Manager.

Beverage Policy



Our catering amenities include: portable screens, overhead screens in some rooms, extension cords, easels, registration tables, white or black dinner napkins, gift or prize tables, cake tables, white, burgundy or black table skirting, house white or black linens for all tables.

We comply with The Copyright Act of Canada (R.S., cc.55, S1), which requires a facility or private function, such as a wedding reception, anniversary, convention, etc. to require a performing right license if music, live or recorded, will be performed during the event. The license fee is remitted to both the Society of Composers, Authors and Music Publishers of Canada (SOCAN) and Re:Sound Music Licensing Company. SOCAN distributes the monies collected to the Copyright owners in the form of royalty, and re:Sound distributes the monies collected for artists and record companies worldwide. Therefore we are required to collect, for a performing rights license under Tariff s 3, 5B, and 8. Current rates: Without Dancing $31.72 (SOCAN), $13.30 (re:Sound) + GST / With Dancing $63.49 (SOCAN), $26.63 (re:Sound) + GST

Should you require any additional information please contact the SOCAN offi ce at 1-800-517-6226; or re:Sound at 1-877-309-5770.

• Free parking, wheelchair accessibilty, washrooms for each function room• The following are subject to additional charges:• Projector rentals• Photocopies• Specialty linens and stage rentals• Flip charts and white boards with markers• Cake cutting

Catering Amenities

On-Site Amenities

Music, DJ’s & Dancing

Documents

The Winston Golf Club...Add home-made daily soup: $3 per guest Assorted tea sandwiches and wraps, domestic cheese, relish tray with pickles and olives, garden vegetable platter with