the wines - Crazyweed Kitchen › docs › Winelist.pdf · Drink what is clear Eat what is properly cooked Josephshöfer in Graach – monomple – 1870 . crazyweed please be advised

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the wines

“I like to think about the life of wine, how it is a living thing.

I like to think about what was going on in the year the grapes were growing. How the sun was shining,

if it rained. I like to think about all the people who tended and picked the grapes.

And if it’s an old wine, how many of them must be dead by now. I like how wine continues to evolve,

I like if I opened a bottle of wine today it would taste different than if I’d opened it on any other day,

because a bottle of wine is actually alive. And it is constantly evolving and gaining complexity,

that is until it peaks, like your ’61. And then it begins its steady inevitable decline.”

— Maya, from the movie “Sideways” (2004)


by the glass – white

SpearHead 2018 Pinot Gris Golden Retreat Vineyard Okanagan CAN This pale straw-coloured Pinot Gris comes from our Golden Retreat Vineyard in Summerland.

Fragrant and complex bouquet of pear, ripe peach, nutty lees and minerality. Supple and silky textures on the palate with spice, pink grapefruit and orange marmalade.

150ml $12 250ml $20 Bottle $60

Bodegas Zugober 2017 Belezos Viura Rioja ESP When we thought about creating a white wine our objective was very clear; to produce an outstanding white. We use the viura grape in a

very careful process, which includes stirring the lees during fermentation and in the barrel, resulting in a great wine of limited production

that ages with style Yellow, colour of straw. Intense aromas of cinnamon and tropical fruit. A lingering finish of baked apples.

150ml $12 250ml $20 Bottle $60

Girard 2016 Chardonnay Russian River Valley Sonoma County USA This is a heady Chardonnay with aromatics that develop over time in the glass. Aromas of stone fruit, orange zest and oak spice turn into

vanilla, cinnamon and nutmeg. The palate reveals quince, pear and juicy white peach flavors with supple palate weight, and integrated

acidity and minerality to round out the refreshing but substantial finish.

150ml $15 250ml $25 Bottle $75

by the glass – sparkling

Canella Prosecco Valdobbiadene Superior ITA (200ml)

straw yellow colour and subtle perlage, the fruity bouquet and crisp yet smooth floral flavors that close on a well-balanced, joyful note

Bottle 200ml $15

Canella Prosecco Superiore di Conegliano Valdobbiadene “Millesimato” Brut DOCG ITA Straw yellow in color with fine perlage, the nose is fruity and crisp with mellow floral flavors

150ml $11 Bottle $55


by the glass – red

Edoardo Miroglio 2016 EM Heritage Pinot Noir Thracian Valley Bulgaria Unique black cherry and morello-cherry aroma, coffee, smoke, spices. Complex and elegant cherry extract,

complemented by oak and smoke nuances. Characteristic of this unique wine is the supple vanilla cream sweet tannins and long

aftertaste.

150ml $12 250ml $20 Bottle $60

Cantina Gorgo 2016 Gorgo 'Ca Nova' Verona IGT, Veneto, ITA

A great wine obtained from a careful single-variety vinification of the most important and famous grape of Verona Area: the Corvina

Veronese. This intense, elegant, full-bodied wine proves how great is the value of respect for the link with the territory of origin.

Intense ruby red. Fresh, fruity notes of red fruits, in particular cherries and plums, with the aroma of spices and herbs.

Smooth, pleasant, well balanced.

150 ml $12 250ml $20 Bottle $60

Girard 2017 Cabernet Sauvignon Napa Valley USA

Ripe, brooding and dense, the nose reveals hints of cocoa, raspberry and black plum. On the palate, this well-structured wine reveals red

and black berry fruit, wet stone-like minerality and savory dried herbs. Palate coating and full-bodied, this wine has a luxuriously long

finish.

150ml $18 250ml $30 Bottle $90

by the glass – rosé

Mas Donis Rosat 2019 Rosé grenache/Tempranillo/Merlot/Syrah Montsant ESP Vibrant, fresh aromatic, Versatile with bright red fruit spicy and a hint of black tea and herbal notes.

150ml $9 250ml $15 Bottle $45


new this week — white wine

Sattlerhof 2018 Sauvignon Blanc Südsteiermark Austria—60 The fragrance fascinates immediately. Cool and vibrant with exotic fruits like carambola and papaya, but also appetizing bell pepper spice

and pear nuances. Everything is compact and firmly structured. Remains persistent on the palate with a juicy, spicy aftertaste. ’organic’

Serafini & Vidotto 2018 Manzoni Bianco Veneto ITA—60 (Riesling & Pinot Blanc crossing) with sauvignon blanc characteristics. Crisp & tropical fruit perfumed with elderflower, herbs salinity,

structure and minerality

FontanAvecchia 2019 Falanghina Del Sannio Campania ITA—55 Lively aromas of lime, white pepper, tangerine and pear. Fresh and juicy but also dense, offering savory herbal and balsamic flavors that

linger nicely on the long, zingy finish

Chateau Teyssier 2018 'Pezat' Blanc, Sauvignon Blanc/ Muscadelle Bordeaux FRA—50 Full of zest, crisp & fruity bright & herbal. great with shellfish & poultry.

Fento Wines 2019 'Bico da Ran' Albarino, Rias Baixas ESP—50 Juicy apple with a beautiful refreshing taste, fruit forward with citrus, fennel & passionfruit intense & exotic

Domaine Chiroulet 2017 Terres Blanches Sauvignon Blanc/ Gros-Manseng Côtes de Gascogne Languedog FRA—45 Great acidity with citrus notes and an orange & tropical bouquet

new this week — rosé

Chateau de Pennautier 2018 Rosé Grenache/ Syrah/Cinsault/Cabernet Languedog FRA —60 Luxurious & fruity with perfect elegance

Gruber Röschitz 2019 St Laurent Rosé ‘organic’ Röschitz AUT —50 Delicate and intense aroma of fine fruit with nuances of cranberries and wild berries. It’s fresh and stimulating!

Hiedler 2019 Zweigelt Rosé AUT —50 Zweigelt with a hint of Sangiovese. Strawberries green melon and yellow peach with spice and minerality.

Domaine de La Navarre 2019 Cotes de Provence Sacrifice Rosé FRA —50 Grenache/Mourvedre/Tibouren Delicious! Strawberry and raspberry with garrigue notes, fresh citrus finish and perfect acidity

Mas Donis Rosat 2019 Rosé grenache/Tempranillo/Merlot/Syrah Montsant ESP —45 Vibrant, fresh aromatic, Versatile with bright red fruit spicy and a hint of black tea and herbal notes.

Edoardo Miroglio 2019 Soli Rosé Syrah/Cabernet Franc/Melnik BULGARIA—45 Red forest fruits, supple with good structure yet ethereal and fresh Pleasant and long finish.


the splits

375 ml Half Bottles reds

Manoir Du Carra 2017 Fleurie Gamay Noir Bourgogne FRA 35 Isole e Olena 2015 Chianti Classico Tuscany ITA 50

white

La Stella 2018 Moscato D’Osoyoos Okanagan Valley CAN 500ml 55 Markus Huber 2015 Riesling Auslese Traisental AUT 60 Dr Loosen 2013 Erdener Treppchen Auslese Mosel GER 80 Gruber Röschitz 2015 Trockenbeerenauslese Chardonnay (sweet)Röschitz AUT 80

sparkling

Canella Prosecco Valdobbiadene Superior 200ml ITA 15 Bellavista N/V Franciacorta Brut 375ml Lombardy ITA 70 Taittinger Champagne Brut Reserve 375ml FRA 75

Say what is true

Love what is rare

Drink what is clear

Eat what is properly cooked

Josephshöfer in Graach – monomple – 1870


the reds

In the early 1990’s, the TV series 60 Minutes twice aired a report on the phenomenon known as

the French Paradox – the fact that the French have a lower rate

of heart disease than Americans, despite a diet that is higher in fat.

Since the one thing the American diet lacks, in comparison to the French diet, is red wine,

some researchers were looking for a link between the consumption of red wine and a decreased rate of heart disease.

Not surprisingly, in the year following this report, Americans increased their purchases of red wines by 39 percent.

Wine is fat free and contains no cholesterol!

Cabernet Sauvignon


The words ‘powerful, masculine and complex’ best describe Cabernet Sauvignon. Aromas of blackberry, blackcurrant, cassis, mint, warm spice, plum, eucalyptus, cedarwood and sometimes leather all fill the glass. It might be a bit of a bully, but the mighty Cabernet Sauvignon has staying power, a prize fighter – still, ‘king of the ring’. Pairs well with red meats, hearty

pasta, lamb, strong cheese and chocolate.

Domaines Barons de Rothschild (Lafite) 2016 Los Vascos Grande Reserve Colchagua CHI 60

BonAnno 2016 Cabernet Sauvignon Napa CA USA 70 Requiem 2016/17 Cabernet Sauvignon Columbia Valley USA 85 Girard 2017 Cabernet Sauvignon Napa Valley USA 90 Maculan 2015 Palazzotto Breganze ITA 100 Buehler 2016 Cabernet Sauvignon Napa CA USA 105 Dusted Valley 2013/14 Cabernet Sauvignon Columbia Valley USA 115 Canvasback 2015 Red Mountain Cabernet Sauvignon Washington USA 125 Azul y Garanza 2013 Desierto Cabernet Sauvignon Navarra ESP 135 Girard 2016 Cabernet Sauvignon Magnum 1.5l Napa CA USA 190 Black Stallion 2012 Limited Release Cabernet Sauvignon Napa CA USA 280 O’shaughnessy 2012 Cabernet Sauvignon Howell Mountain Napa Valley USA 290

Cabernet Sauvignon Blends

The flavor of food almost always reveals the quality of a wine and exalts it. In turn, the quality of a wine complements the pleasure of a food and spiritualizes it.

— Luigi “Gino” Veronelli, wine critic (1926-2004)

Podere Sapaio 2016 Volpolo Bolgheri Rosso Cabernet S/Merlot/Petit Verdot Tuscany ITA 85 Denis Lurton Château Desmirail 2015 Margaux Grand Cru Bordeaux FRA 175 Cabernet F/Cabernet S/Merlot/Petit Verdot Bacio Divino Cellars 2012 Bacio Divino Cabernet S/Sangiovese/Cabernet F Napa Valley CA USA 225

Pinot Noir

Nicknamed the ‘Heartbreak Grape’, Pinot Noir is like a temperamental teenager; stubborn and sensitive. Done right, it is a thing of beauty. It can be remarkably subtle, silky textured with layers of earth, mushroom, wild strawberries, raspberries and warm baked

cherries. Pairing includes poultry, beef, bacon, fish, lamb and mushrooms, spicy and ethnic foods. ” Christie Vaughn – Dream Wines

Manos Negras 2016 Pinot Noir Patagonia ARG 55

Edoardo Miroglio 2016 EM Heritage Pinot Noir Thracian Valley Bulgaria 60

JoieFarm 2017 PTG Pinot Noir/Gamay Naramata Okanagan CAN 75

Iris Vineyards 2017 Pinot Noir Willamette Valley Oregon USA 75

Vina Tabali 2013 Talinay Pinot Noir Limari Valley CHL 80

SpearHead 2017 Pinot Noir Okanagan CAN 90

Quentin Jeannot 2016 La Fussière Premier Cru Maranges Burgundy FRA 90

Noble Ridge 2016 Reserve Pinot Noir Okanagan Valley BC CAN 95

Johanneshof Reinisch 2016 Grillenhügel Pinot Noir Thermenregion AUT 95

Banshee 2017 Sonoma County CA USA 95

Shaw & Smith 2016 Pinot Noir Adelaide Hills AUT 100

Cristom Vineyards 2017 Pinot Noir Mt. Jefferson Cuvée Willamette Valley USA 115

Lightfoot & Wolfville 2015 Ancienne Wild Fermented Pinot Noir Nova Scotia CAN 125

POE 2015 Van der Kamp Vineyard Pinot Noir Sonoma Mountain CA USA 180

Yering Station 2010 Yarra Valley Reserve Yarra Valley Victoria AUS 185

Radio-Coteau 2014 ‘La Neblina’ Pinot Noir Sonoma Coast USA 200

Cabernet Franc


Aljibes 2010 Castilla y Leon ESP 65

Merlot Blends

Chateau Tour de Mirambeau 2015 Cuvee Passion Merlot/Cabernet S/Cabernet F Bordeaux FRA 80 La Stella 2017 Fortissimo Merlot/Cabernet S/Cabernet F/Sangiovese Okanagan Valley CAN 100

Domaines Delon ‘Château Potensac’ 2008 Médoc Merlot/Cabernet S/Cabernet F Bordeaux FRA 140 Domaines Delon ‘Clos du Marquis’ 2003 Saint-Julien Cabernet S/Merlot/Petit Verdot Bordeaux FRA 225 Somerston 2013 Stornaway Red Blend Merlot/Cabernet Franc Napa CA USA 270

Zinfandel

“There are tougher places than the Russian River Valley to grow Zinfandel, but not many. But in those spots where it does grow … i

will yield the tart, wild berry-flavored quintessence of Zinfandel as red wine.” from Notes on a California Cellarbook by Bob Thompson

Seghesio Family Vineyards 2014/15 Cortina Sonoma CA USA 120 Turley Wine Cellars 2015 Cedarman Zinfandel Howell Mountain California USA 145

Blaufränkisch

Krutzler Eisenberg 2015 Blaufränkisch Burgenland AUT 60

Aah! Syrah aka Shiraz

The cool kid in town, Syrah travels in mufti as Shiraz and is Australia’s spicy, big-hitting red wine, rich and fruit forward, masculine, rustic and profoundly elegant. In France it is known and grown as Syrah and is responsible for some of the Northern Rhone’s big, bold red wines – think “rich and earthy” and old world style. Key to choosing is knowing what you like. Either way they are big, fat and ‘in

your face’.” — Christie Vaughn – Dream Wines

Chateau de Saint Cosme 2018 Cotes du Rhone FRA 60 Nichol Vineyard 2016 Syrah ‘Old Vines’ Naramata CAN 90 Tightrope 2017 Syrah Naramata Bench BC CAN 95 Black Stallion 2013 Limited Release Syrah Napa CA USA 190 Langmeil 2008 Freedom Barossa Valley AUS 225 Grant Burge 2008 Meshach Barossa Valley AUS 300

Syrah Blend

M El Manse 2017 Altovinum Côtes Catalanes FRA 45 Lyrarakis Red 2015 Red Blend Syrah/Kotsifali Crete GREECE 55 Intellego Wines 2017 Kedungu Syrah/Cinsault/Mourvedre Origin Swartland ZAF 65 Domaine de L'Echevin 2017 Cotes du Rhone Villages Saint-Maurice Guillaume de Rouville, FRA65

Grenache


"Grenache delivers what Pinot Noir promises.” — Manfred Krankle – Sine Qua Non A great Grenache has gorgeous, fruit forward, perfume(y) aromatics reminiscent of a great Pinot Noir but it also has this full, mouth

coating, all-enveloping long palate ... it doesn’t just wink at you, it delivers the goods.

Altovinum Evodia 2016 Old Vines Garnacha Calatayud ESP 65 Bodegas Canopy 2014 La Vina Escondida Garnacha Mentrida ESP 120 Bodegas Alto Moncayo 2012 Garnacha Campo de Borja ESP 160

Grenache Blends

Bodega Vegalfaro 2015 Pago de los Balagueses Garnacha Tintorera/Merlot ESP 80

Bodegas Canopy 2015 Tres Patas Garnacha /Syrah Méntrida ESP 80

Boutinot 2014 Les Coteaux Schisteux Grenache/Syrah Côtes du Rhône Villages Séguret FRA 85

Mas Neuf 2010 Armonio Red IGP Rhône FRA 105

Cinsault& Blends

Clos des Fous 2016 Pour ma Gueule Cinsault/Pais/Carignan Itata Valley Chili 50 Craven Wines 2018 Cinsault Stellenbosch ZAF 80

GSM – Côtes du Rhône Blends

“The French drink their Bordeaux wine too young, afraid that the Socialist government will take them away. The English drink their Bordeaux wines very old, because they like to take their friends down to their wine cellars with the cobwebs and dust to show off their old

bottles. And the Americans drink their Bordeaux wines exactly when they are ready to be drunk, because they don’t know any better.” — Author Unknown

La Ferme du Mont 2016/18 “Première Côte” Côtes du Rhône Rhone FRA 60 Domaine de la Janasse 2012 Chateauneuf du Pape Vieilles Vignes Rhône FRA 280

Nerello Mascalese

Petradolce 2014 Archineri Etna Rosso doc Nerello Sicily ITA 95

“Grapes want to be wine." Rumi – 13th-century Persian poet, jurist, theologian, and Sufi mystic

Corvina Veronese

Cantina Gorgo 2016 Gorgo 'Ca Nova' Verona IGT, Veneto, ITA 60

Sangiovese Blends

“Loving wine costs money. But if you love it, the money is well spent.” Eric Asimov – NY Times

Isole e Olena 2015 Chianti Classico (375 ml) Tuscany, ITA 50 Azienda Agricola Poliziano di Federico Carletti 2016 Vino Nobile Di Montepuliciano Tuscany ITA80

In vino veritas” – “In wine there is truth” Gaius Plinius Secundus aka Pliny the Elder (AD 23 – 79)

Aglianico


Luigi Maffini Kleos 2015 Rosso Aglianico Campania ITA 70

Sangiovese

The most famous grape of Italy is best known for producing Chianti, Vino Nobile de Montepulciano and Brunello di Montalcino. Hefty wines, Sangiovese are rich, earthy, refreshing with red cherry and a hint of tobacco and dried leaves.

They pair well with well-seasoned foods.

Fèlsina Berardenga 2016 Chianti Classico Tuscany ITA 80 Valdicava 2010 Brunello Di Montalcino DOCG Tuscany ITA 300 Conti Costanti 2012 Brunello di Montalcino Magnum (1500ml) Tuscany ITA 395

Mighty Blends

Tenuta di Biserno 2011 Il Pino Tuscany ITA 160

Dolcetto

Acienda Vitivinicola Nada Giuseppe 2017 Dolcetto D’Alba Treiso ITA 60

Valpolicella Blends

“A wine goes in my mouth, and I just see it, I see it in three dimensions. The textures. The flavors. The smells. They just jump out at me. I can taste with a hundred screaming kids in the room. When I put my nose in a glass, its like tunnel vision. I move into another

world, where everything around me is just gone, and every bit of mental energy is focused on that wine.” — Robert M. Parker Jr., author and wine critic, in The Atlantic Monthly

Tenuta Novare 2016 Valpolicella Ripasso Veneto ITA 60

Cantine Pra Morandina 2016/17 Valpolicella Veneto ITA 60

Speri 2017 Valpolicella Ripasso Superiore Verona ITA 60

Novaia Corte Vaona 2012 Amarone Della Valpolicella Veneto ITA 130

Ca La Bionda 2012 Amarone Classico della Valpolicella Veneto ITA 160

Cantine PRA 2011 Amarone della Valpolicella Veneto ITA 200

Brigaldara 2007 Amarone Riserva San Floriano Verona ITA 270

Nebbiolo/Barbaresco/Barolo/Barbera

Nebbiolo is the quintessential Piedmontese wine grape. It is named after and evokes the region's foothills on cool autumn mornings, when valleys and vineyards lie hidden under a ghostly blanket of nebbia (fog). Nebbiolo is most celebrated for making complex,

high acid, high tannin Barolo and Barbaresco. Wines are characterized by layers of tar, truffles, roses, violets, prunes & dark chocolate. — Christie Vaughn – Dream Wines

Azienda Agricola Ellena Giuseppe di Ellena Matteo 2015 Barbera D’Alba Alferi Superiore ITA 85 Nervi 2015 Conterno Gattinara Piedmont ITA 170 Massolino 2013 Barolo Margheria Serralunga D’Alba ITA 205 Renato Ratti 2015 Barolo Conca Piedmont ITA 250

Mencia


Paul Pere 2016 Ultreia St Jacques Mencia ESP 65

Tempranillo

This signature wine grape and quintessential, indigenous “noble grape” of Spain comes in many disguises and aliases depending

upon where it is grown. Most experts agree that it is a classic quality grape variety and responsible for some of Spain’s best wines.

It’s most famous expression is in the rich, velvety red wines of La Rioja.

Bodega Vina Mambrilla 2004 Alidis Gran Reserva Castilla y Leon ESP 150

Dominio del Aguila 2013 Reserva Ribera del Duero ESP 245

Tempranillo Blend

Bodegas Murviedro 2015 Coleccion Reserva Monastrell/Tempranillo/Cabernet Sauvignon Valencia ESP 50 Dominio del Aguila 2015 'Picaro del Aguila' Vinas Viejas Ribera del Duero ESP 110 (Tempranillo/Garnacha/Bobal/Albillo) Bodegas Zugober 2014 Belezos Finca Zarzamochuelo Tempranillo/Graciano Rioja ESP 110

“I see wine as a great conduit. It joins with cuisine and hospitality to bring people together around the table.” – Andrew Jones Bonvida

Monastrell

Bodegas y Viñedos Parajes del Valle 2018 Monastrell Jumilla ESP 45 Bodegas Viña Campanero 2017 Vegardal Monastrell ‘organic’Jumilla ESP 55

Bobal

Bodegas Vegalfaro 2015 Caprasia Bobal Crianza Anfora ESP 60 Bodegas Murviedro 2015 Sericis Cepas Viejas Bobal Valencia ESP 60

Malbec

Andeluna Cellars 2016 Altitud Mendoza ARG 55

Malbec Blends

Alma Negra M’Blend 2016/17 Bonarda-Malbec ARG 60

Domain Barons de Rothschild&Nicolas Catena 2017 Amancaya Gran Reserva Mendoza ARG 65


And now for some ‘drinking out loud’ in Portugal

Until very recently, Portugal did a pretty poor job with its Douro patrimony. Too often the wines were dirty tasting, from old, unclean barrels. The winemaking was crude, the ambition for greatness non-existent.

No More! Portugal is now gushing with stunning wines — and yes, stunning deals. Portugal very likely now offers some of the greatest wine values on the market today. Portugal’s achievement is still recent and the word hasn’t quite made the rounds! It is

arguably the most exciting wine place on the planet today!

— Matt Kramer – drinking out loud

Lavradores de Feitoria 2014 Meruge Tinto Douro POR 95

Jorge Rosas 2013 Quinta da Touriga Chã Douro POR 115

Portugal white

Montanha Convento da Gloria 2017 Arinto 100% Grinto Lisboa POR 50


the whites

“Want to know the secret to pairing white wines? Think of a cool region wine with no oak on it

— say, Sancerre, Pinot Grigio, or Tocai Friulano. Now, think of a lime. If you can put lime on your food, you can most likely pair it with an unoaked white wine.

Ceviche and Sancerre is going to be a great pairing. Chicken in a béchamel sauce with Sancerre, probably not.

Now, think of a white wine with oak on it — say, California Chardonnay. Think of it like butter.

If a dish works with butter, it will work with the wine. Lobster with Chardonnay: a great pairing. Ceviche with Chardonnay: definitely not.”

— Greg Harrington, MS


Chardonnay

“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down

with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans. ” Ernest Hemingway, A Moveable Feast

Manoir du Carra 2016 Bourgogne Blanc Burgundy FRA 65 Ghislain Kohut 2014 Marsannay Blanc ‘En Larrey’ Burgundy FRA 65 Joie Farm 2017 Un-oaked Chardonnay Naramata Bench Okanagan Valley, BC CAN 70 Alain et Cyril Gautheron 2015 Chablis Vieilles Vignes Burgundy FRA 70 Girard 2016 Chardonnay Russian River Valley Sonoma County USA 75 Renato Ratti 2018 Brigata Langhe Chardonnay Piedmont ITA 75 JH Meyer Wines 2017 Palmiet Chardonnay Elgin ZAF 75 Gruber Röschitz 2015 Trockenbeerenauslese Chardonnay (sweet)375ml Röschitz AUT 80 Noble Ridge 2017 Reserve Chardonnay Okanagan Valley CAN 90 Bodega Clos de Chacras 2014 IDA C. Chardonnay Mendoza ARG 95 Domaine Servin 2016 Chablis Premier Cru Vaillons Burgundy FRA 95 Lucien Jacob 2012 Savigny Vergelesse 1st Cru Burgundy FRA 115 Lightfoot & Wolfville 2015 Ancienne Chardonnay Nova Scotia CAN 125 Grgich Hills Estate 2015 Chardonnay Napa Valley USA 150 Radio-Coteau 2016 Savoy Chardonnay Anderson Valley USA 180

Sauvignon Blanc

Sattlerhof 2018 Sauvignon Blanc Südsteiermark Austria 60

Gewürztraminer

One of the classic noble grapes, it is perfect with Asian and Middle Eastern foods, Gewurtztraminer has an unmistakable aroma of

lychees, roses, ginger and layers of spices. With its low acidity and higher alcoholic content, it is not a ‘slurper’!

Tinhorn Creek 2016 Okanagan Valley BC CAN 50

Blends

Chateau la Peyrière 2017 Cuvèe Prestige Entre Deux Mers FRA 45 Domaine Chiroulet 2017 Terres Blanches Sauvignon Blanc/ Gros-Manseng Côtes de Gascogne FRA 45 Chateau Teyssier 2018 'Pezat' Blanc, Sauvignon Blanc/ Muscadelle Bordeaux FRA 50 Bodegas Canopy 2018 Ganadero Macabeo/Verdejo/Garnacha Blanc Méntrida ESP 50 Bodegas Tierra Hermosa 2017 3Pueblos Macabeo/Viognier/Jaen Blanco Andalucia ESP 50 Chateau Rauzan-Despagne 2017/18 Grand Vin Blanc Entre-deux-Mers FRA 55

Serafini & Vidotto 2018 Manzoni Bianco Riesling/Pinot Blanc cross Veneto ITA 60

Domaine Marcel Deiss 2017 Alsace Blanc FRA 85

Muscat

Colterenzio 2015 Pfefferer Alto Adige Trentino ITA 50

Markus Huber 2016 Gelber Muskateller muscatel Traisental AUT 55

Kokomo Timber Crest Vineyard 2014 Muscat Blanc Dry Creek Valley USA 60

Joie Farm 2015 Muscat Naramata Bench BC CAN 65


Grenache Blanc

Celler Pinol 2014 Raig de Raim Blanco Catalonia Terra Alta Batea ESP 55

Domaine des Enfants 2012 Tabula Rasa Rousillon FRA 95

Stéphane Vedeau 2016 La Ferme du Mont Chateauneuf-du-Pape Blanc‘Vendange’ Rhone FRA130

The Rieslings

One of our most under-appreciated varietals, Riesling exudes layers of lemon, lime, peaches, stone fruit, and a distinct aroma of wet stone

combined with racy acidity. It is a perfect match for spicy food. Riesling is a challenge to the viticulturist.

Given good weather, the longer the grapes remain on the vine, the sweeter they become –

but the winemaker takes a risk as all could be lost in the event of bad weather.

Huber 2015 Riesling Auslese, Traisental AUT 375ml 60

Weingut Max Ferd. Richter 2009 Richter Estate Mosel GER 65

John Hughes 2018 Rieslingfreak No.5 Clare Valley AUS 65

Grosset 2013 Alea Riesling Clare Valley AUS 75

Weingut Hiedler 2013/14 Gaisberg Riesling Reserve Kamptal AUT 80

Dr Loosen 2013 Erdener Treppchen Auslese (375ml) Mosel GER 80

Lightfoot & Wolfville 2016 Terroir Series Riesling Nova Scotia CAN 90

Dr. Von Basserman-Jordan 2012 Forster Jesuitgarten Trocken Pfalz GER 155

Falanghina

FontanAvecchia 2019 Falanghina Del Sannio Campania ITA 55

Pinot Blanc / Pinot Bianco

Edoardo Miroglio 2017 Blanc de Noir Thracian Valley BULGARIA 55

Weingut Kruger Rumpf 2009 Münster-Sarmsheim GER 65

Bischöfliche Weingüter Trier 2016 Pinot Blanc trocken Saar GER 75

Rotgipfler

Johanneshof Reinisch 2016 Rotgipfler Thermenregion AUT 55

Albarino

Fento Wines 2019 'Bico da Ran' Albarino, Rias Baixas ESP 50

Pinot Grigio & Pinot Gris

An ancient, natural mutation of Pinot Noir, this pink/grey skinned grape yields nutty, spicy, smoky, fruity and sometimes honeyed wines depending on country of origin. Light, crisp, fresh, fruit and floral – Italy.

Full body, rich and spicy – Alsace.

Haywire 2018 Pinot Gris Okanagan Valley BC CAN 55

SpearHead 2018 Pinot Gris Golden Retreat Vineyard Okanagan CAN 60


Chasselas Chasselas or Chasselas blanc is a wine grape variety grown mainly in Switzerland, France, Germany, Portugal, Hungary, Romania, New

Zealand and Chile. Chasselas is mostly vinified to be a full, dry and fruity white wine. It is also suitable as a table grape,

grown widely for this purpose in Turkey and Hungary.

Schlossgut Erbringen 2017 Chasselas trocken Baden GER 70

Malvasia Bianca

Lunaria Orsogna 2018 La Belle Malvasia ‘organic’ Abruzzo ITA 55 Tenuta di Castellaro 2016 Bianco Pomice Aeolian ‘Organic’ Malvasia/Carricante ITA 75

Tentenublo 2016 Blanco Rioja ESP 75

Assyrtiko & Greek Blends

Kir Yianni 2018 Paranga 80% Roditis/20% Malagousia GREECE 50

Lantides 2017 ‘Little Ark” White Assyrtiko/Malagouzia Peloponnese GREECE 60

Godello

Bodegas Cobertizo 2015 Godello Bierzo El Blanco ESP 45

Garganega

Azienda Agricola Brigaldara 2017 Soave Veneto ITA 50

Cantine Pra 2014 Staforte Soave Classico Veneto ITA 80

Hondarrabi Zuri

Mendraka 2017 Bizkaiko Txakolina Basque Country ESP 55

Bodega Gaintza 2017 Hondarrabi Zuri Getaria Basque Country ESP 60

Malvar

Bodegas Mas Que Vinos 2014 Ercaio Barrica Vino Blanco de la Tierra de Castilla ESP 55

Gros Manseng

Domaine Chiroulet 2013 La Cote d’Heux Gros Manseng Cotes de Gascogne FRA 60

Savagnin Rose

Louis Klipfel ‘Savagnin Rose’ Cuvée Klevener de Heiligenstein Alsace FRA 60


Biancu Gentile

Domaine de Terra Vecchia Biancu Gentile FRA 50

Verdejo

El Palo 2014 The Lady Castille La Mancha ESP 50

“One not only drinks wine, one smells it, observes it, tastes it, sips it, and — one talks about it.” King Edward VII of England.

Moscato d’Asti

Marcarini 2017 Moscato d’ Asti Piedmont ITA 50

Albillo Real

Bodegas Verum 2014 La Posada Albillo Real/Gewurztraminer La Mancha ESP 45

Viura Blend

Bodegas Izadi 2017 Blanco Viura/Malvasia/Tempranillo Blanco/Garnacha Blanco Rioja ESP 60

Bodegas Zugober 2017 Belezos Viura Rioja ESP 60

Alonso & Pedrajo 2015 Suañé Blanco Reserva Viura/Sauvignon Blanc Rioja ESP 140

Vermentino

Azienda Agricola Caprili 2018 Vermentino Toscana ITA 55

Argiolas 2017 Vermentino di Sardegna “Costamolino” Sardegna ITA 60

Passerina

Domodimonti Déjà 2015 Passerina ITA 60

Man shall not live by bread alone.” – Jesus Christ

Marsanne & Marsanne Blends

Jacqueline , la fondatrice of Chateaux Ollieux – a magnificent old property surrounded by old vines and olive trees or “Ollieux” – was

probably one of the first winemakers in Languedoc. Unique, she fought against prejudice to protect the oldest vines in the Corbieres,

the Carrignan or Alicante grapes. She took risks by launching one of the first oak aged whites of the appellation. An amazing little

woman, she excels at assembling the collection – all while smoking a pipe!

— Chateaux Ollieux website

Ollieux Romanis 2012 Cuvee Prestige Languedoc FRA 70


Rhône Blends

Château Mourgues du Gres 2015 Costieres de Nimes Galets Dores Blanc 50

Le Vieux Pin 2015 ‘Ava’ Viogner-Rousanne Oliver BC CAN 95

Picpoul de Pinet

Racine 2014 Picpoul de Pinet Languedoc FRA 45

Semillon

Château Laulerie Vignobles Dubard 2015 Juste Ciel Semillon FRA 55

Black Market 2017 Semillon Okanagan Valley CAN 70

Bodega Mendel 2016 Semillon Mendoza ARG 70

Carricante

Planeta 2014 Eruzione 1614 Carricante Sicily ITA 70


Rosé – Drinking Pink

Rosé, unlike red wine and Helen Mirren, does not improve over the years so don’t get any ideas about hoarding it in your cellar for half a century. There’s no shame in drinking something with last year printed on

the label. You shouldn’t drink (and probably won’t find) anything that’s dated more than two or three years back.

Edoardo Miroglio 2019 Soli Rosé Syrah/Cabernet Franc/Melnik BULGARIA 45

Mas Donis Rosat 2019 Rosé grenache/Tempranillo/Merlot/Syrah Montsant ESP 45

Domaine de La Navarre 2019 Cotes de Provence Sacrifice Grenache/Mourvedre/Tibouren FRA 50

Hiedler 2019 Zweigelt Rosé AUT 50

Gruber Röschitz 2019 St Laurent Rosé ‘organic’ Röschitz AUT 50

Chateau de Pennautier 2018 Rosé Grenache/ Syrah/Cinsault/Cabernet Languedog FRA 60

Prieler 2017 Rosé vom Stein Blaufränkisch/Merlot Burgenland AUT 65

Sparkling

When Madame Lily Bollinger from Champagne Bollinger was asked "When do you drink champagne?" she replied: “I only drink champagne when I'm happy, and when I'm sad. Sometimes I drink it when I'm alone. When I have company, I consider it obligatory. I trifle

with it if I am not hungry and drink it when I am. Otherwise I never touch it – unless I'm thirsty

Canella Prosecco Valdobbiadene Superior ITA (200ml) 15 Bellavista N/V Franciacorta Brut Lombardy ITA (375ml) 40 Dominio de Tharsys Cava Brut Rose ESP 50 Campagnola Tenute Arnaces Prosecco Brut Friuli Venezia Giulia ITA 50 Canella Prosecco Superiore di Conegliano Valdobbiadene “Millesimato” DOCG ITA 55 Jean-Pierre Pérault N/V Chai du Grand Vaudasnière Brut Vouvray Loire FRA 55 Medici Ermete & Figli Phermento Lambrusco Rifermentato in Bottiglia Emilia-Romagna ITA 60 Agusti Torello Mata Brut Reserva Cava ESP 60 Adami Adriano N/A Garbel Prosecco Veneto Italy 60 Barone Pizzini Pievalta ‘Perlugo’ Spumante Marche ITA 65

Edoardo Miroglio Sparkling Rosé Brut Metodo Classico BULGARIA 70 Raventos I Blanc 2016 Hereu Brut ESP 70 Raventos I Blanc 2016 De Nit Rose ESP 75 Taittinger Champagne Brut Reserve 375ml FRA 75 Agusti Torello Mata 2012 Gran Reserva Barrica Cava ESP 105 Larmandier-Bernier Longitude Blanc de Blancs Extra Brut 1er Cru Champagne FRA 135

Documents

the wines - Crazyweed Kitchen › docs › Winelist.pdf · Drink what is clear Eat what is properly cooked Josephshöfer in Graach – monomple – 1870 . crazyweed please be advised