The Winepress Magazine Summer Issue

8/12/2019 The Winepress Magazine Summer Issue

1/25

MAGAZIN

Paso Robles Editio

SUMMER 201

PRSRTSTD

U.S.POSTAGE

PAIDPostFalls,ID

PERMITNO.32

PASOSDOWNTOWN:3days of tradition,romance and funCELEBRATING

PASO ROBLES YEARS!


2/25

THE WINEPRESS MAGAZINE SUMMER 2014 SUMMER 2014 THE WINEPRESS MAG

Shhh! Its a Secret!

PleasantValleyWineTrail.com

Undiscovered Beauty - Minutes from Paso

ardVineyards.com

- Monday 11am - 5pm

JJCellars.com

Friday - Sunday 11am - 5pm

LocatelliWinery.com

Friday - Sunday 11am - 4pm

RanchitaCanyonVineyard.com

Thursday - Monday 11am - 5pm

Silverhorse.com

Thursday - Sunday 11am - 5pm

TackittFamilyVineyards.com

Friday - Sunday 12pm-5pm

VillaSanJuliette.com

Daily 11am - 5pm

tarVineyards.com

- Monday 11am - 5pm

ap on Page 10

DiscoverPasoWin

eCountrys

BestKeptSecret

PleasantValleyWine

Trail

BrilliantWines

BeautifulScenery

ComfortableAtmosphere

YourGlassisWaiti

ng!


3/25

SUMMER 2014 THE WINEPRESS MAG

First o all I would like to thank our

readers or sharing with businesses

that you heard about them rom Te

Winepress. We appreciate those who

share us with their riends and amily. Please dont stop!

Your support is what helps us grow and continue to

provide you with great stories and ideas or your next

visit to the Central Coasts wine region.

As the editor o a magazine about one o the hottest

wine regions in Caliornia, it isnt surprising when people

ask my opinion about where to go or what to do on

their next visit. With each request I am happy to help my

riends and amily plan their next visit to Paso Robles.

In honor o Paso Robles

125th Anniversary and the

explosion o growth seen

in the downtown area, this

seemed a natural place to

start. One o my avorite

things about downtown

Paso Robles is that you canwalk rom place to place. With

restaurants, shopping, art

exhibits and o course tasting rooms, your options are

limitless and all without having to use a car.

Summer 2014Volume 2 Number 2 | PASO ROBLES EDITION

ublisherJaylene Marotte & Chrystal renado

ditor-in-ChiefJaylene Marotte

anaging EditorJacquelyn Quinonez

dvertisingChrystal renado

reative DirectorPenny Fitzgerald

ead WriterHayley Tomas

ontributing Writers

aylene Marotte, Jamie Relth, Ana Korgan

ontributing Photographers

an Ditscheiner , Hayley Tomas

ubmissions Welcomedur goal with Te Winepress is to bring relevant content, interesting storiesbout local wineries and businesses, and all things o consequence to theaso Robles area. I you are interested in joining our team and contributing tour print or online content please send your resume and sample article [email protected]

dvertising

869 Coolcrest Ave

pland, CA 91784

o advertise call:

hrystal renado

88-976-2429 x705

mail: [email protected]

Website

ww.TeWinepressMagazine.com

2014 Vinaceous Medial rights reserved. No part o this periodical may be reproduced in any orm or

y any means without prior written consent rom Te Winepress Magazine.

rinted in the USA

LEER FROM HE

JAYLENE MAROTTE Editor-in-Chief

CHRYSTAL TRENADO

Publisher

MAGAZINE

We have created 3 ull day itineraries filled with

un, romance, relaxation and an introduction to PRobles. Each day centers on a theme and provide

the best places to visit to match the theme. Day o

Paso sampler, with a little bit o everything Paso h

offer. Day two, romancing Paso, take your sweeth

or a day on the town. Day three, Sunday unday,

o relaxation and celebration while taking in some

downtowns best restaurants and wineries.

Te tradition and hospitality o a small town with

romantic moments and a whole lot o un, its a m

destination or a summer getaway.

ake care and drink more wine!

All the best,

Jaylene Marotte

Editor-in-Chie

GREETINGS,TO MY FELLOW WINE LOVERS!

#TeWinepre

acebook.com/TeWinepressMagazine

twitter.com/

WinepressPas

Instagram@WinepressPa

pinterest.com/TeWinepress

AN I, READ I!

OWNLOAD HE FREE DIGIMARC DISCOVER

PPIt is available Free on Itunes and Google Play.

PEN HE APPHold your smartphone 4-7 inches

bove SCAN I, READ I area.

OUR PHONE AUOMAICALLY RECOGNIZES

HE IMAGEand your phones web browser opens

the article.


4/25


5/25


6/25


7/25

THE WINEPRESS MAGAZINE SUMMER 2014 SUMMER 2014 THE WINEPRESS MAGA

CAMBRIA

TEMPLETON

ATASCADERO

SAN MIGUEL

SANTA MARGARITA

SAN LUIS

OBISPO

MORRO BAY

CAYUCOS

BAYWOOD

LOS OSOS

AVILA BEACH

ARROYO

GRANDE

NIPOMO

46W

46E

41

41

58

1

1

1

101

101

227

166

PACIFICOCEAN

PASO ROBLES

PISMOBEACH

GUADALUPE

229

Pismo

Beach

Avila

Beach

Zocker WinesNiven Family Wines

Tolosa

Autry

Claiborne& Churchill

Center ofEffort

Kynsi

Chamisal

TangentBaileyana Winery

WolffVineyards

PiedraCreekWinery

Sextant

AlbanVineyards

Talley

Vineyards

Cerro Caliente Cellars

Kelsey SeeCanyon Vineyards

ClesiStephenRoss

PismoBeachWinery

MonarchGroveWinery

VinoVersato

SansLiege

PhantomRivers

Laetitia

FoothillRd

Tank FarmRd

SuburbanRd

BuckleyRd

Pric

eCanyonRd

PriceSt

GrandAve

EdnaRd

OrcuttRd

Orcu

ttRd

Orcutt Rd

JohnsonRd

LosOsosValleyRd

S.H

iguera

St

SantaR

osaS

t

1

1

SaucelitoCanyonVineyards

101

227

SanLuisBayDr

Edna ValleyVineyards

101

San LuisObispo

ArroyoGrande

GroverBeach

PismoBeach

Avila

Beach

orro Bay

aywoodos Osos

achD

r

FrontSt

1stSt

2ndSt

SanMig

uelSt

SanFr

anc

iscoSt

PelotonCellars

oodnery

AlapayCellars

noy

SAN LUIS OBISPO

COUNTY REGION

SOUTH WINE COUNTRY

NNO O SCA

NNO O SCALE

2014 Te Wine


8/25


9/25


Pasos

Downtown:3 days of tradition,romance and fun

Wine taste, shop, dine and explore

Pasos walkable downtown.

With your own private driver, never worry about a DUI or even reading a map. Destination Drivers is your

designated driving service in all California wine regions. Central Coast, Sonoma /Napa (Northern Cal) or

Temecula.

Destination Drivers

We drive, you relax.

DestinationDrivers.com | 805-423-3176

Tour wine country from thecomfort of your own car.

Book a driver for your wine tour


10/25


12THST

8am

With a bronze statue o a cowgirl greeting

you at the door and horseshoes, handsaws

and horns hanging on every square oot

o wall space, the Cowgirl Ca fits right in with the country-

western spirit o Paso Robles.

But i you come in on a Saturday morning, you soon

see a better reason why this downtown diner is a perect

match or this town. A husband and wie in their 70s walk

in the door, skip past the line o

guests waiting to be seated and

plop down at the bar as they

might do in their own livingroom. Te pair enjoys a happy

banter with the staff as they

wait: Yes, someone appears

to be sitting at their table. No,

theyll wait or it to open up.

On the other side o the room, a

patron inquires about her waitresss

amily. Behind, another server can be overheard saying,

Te usual? beore nodding with a smile and buzzing off to

the kitchen.

Te climate at Cowgirl Ca is bustling, and though

there are surely many new visitors streaming in, you get

the sense that everyone knows one another. Te service is

riendly, down-to-earth.

Were a lot like Cheers, says Manager Beverly Bev

Henshaw with a warm smile. She has been working with

some o her staff or 26 years, 15 o them at Cowgirl Ca.

And many o their guests are just as amiliar. We have so

many returning customers, its like a amily. Some people

come every day.

She sets down a plate filled to the brim with ried eggs,

crispy hash browns, thick bacon, and biscuits with gravy, and

its clear: whether its your first time oryour hundredth time, one bite o

Cowgirl Cas country cooking

will take you home.

Cowgirl Caf1316 Pine Street

Call 805-238-6403

Visit CowgirlCae.net

Hom on th Rang:COWGIRL

CAFEBy Jamie Relth

10am

8pmVilla Creek

pg. 23SCAN IT, READ IT! orvisitthewinepressmagazine.com/villa-creek/

2pmBodegas

pg. 21

3:15pmGrizzlyRepublic

pg. 22

ArroyoRoblesWinery

pg. 20

11:15amCow Girl

CafE

pg. 19

ClayhouseWines

pg. 19

10am

12:30pm

La Cosechapg. 20

Steeped deep in PasoRobles history isClayhouse Wines.Te moniker hails rom the

100 year old adobe structure

that gazes over the vineyard

like a sheepdog over his flock.

Te tasting room is housed in

what was once Grangers Union

mercantile, built in 1901. Te

bottom story o the building

was repaired afer a fire and

modernized with stucco-

on-brick construction. Te

original brick is exposed inside

Clayhouses tasting room and

is just one component o the

tiny spaces big character. Te

Middleton amily, who owns the

vineyard, are multi-generational

agricultural entrepreneurs. Teir

initiation into winemaking was

by way o crates; the amily was

manuacturing the crates used

or shipping grapes, and thus

augmented upon that which

came so naturally to them.Te tasting room offers an

intimate atmosphere. Set on the

corner o 13th and

large display-style w

almost-180 degree

watching. Or, grab

sip it by the toasty

O course there is a

bar, where staff wi

to share with you t

behind the wines.

grapes are grown a

Vineyard, located a

18 miles east o Pa

Clayhouse bottles

under three labels

line showcases the

rom their particul

block; the Vineyard

vibrant vintage con

the Adobe line yiel

art, blending Red C

with that rom othe

vineyards. I you lo

wines, be sure to in

vineyard events l

pickup parties wh

tour the adobe and

beauty o the vines

Theservice is

veryPaso Robles

CLAYHOUSE WIN

Gt th mos out ofDOWNTOWN PASO

8am

SCAN IT, READ IT!orvisit thewinepressmagazine.com/

carole-macdonal-reality-tv-restaurateur

By Ana K

Clayhouse Wine849 13th Street

Call 805 238-70

Visit ClayhouseW

BurbankRanch

pg. 23

6pm


11/25


:15am

12:30pm

La Cosecha

SCAN I, READ I!More on La Cosechaor visitthewinepressmagazine.com/carole-macdonal-reality-tv-restaurateur

2:00pm

The ultra-modern rows

o stark white wine

bottles hanging in the

Bodegas Winery tasting room window

have become iconic in downtown Paso

Robles, but what truly sets this winery

apart is its winemakers love affair

with Spanish and Portuguese varietals.

Bodegas owner and winemaker Dorothy

Schuler takes pride in giving these

grapes a worthy platorm.

When I first started, everyone was

doing French varietals, said Schuler. I

wanted to do something different, and

I think we really are different than most

o what youll find downtown.

Te cozy tasting room, located

at 729 13th Street in downtown Paso

Robles, boasts two maps on its walls:

One o Caliornia and one o Spain.

asters wont receive the expected

Paso Robles GSM (Grenache Syrah

Mourvedre) blend. Instead, visitors are

introduced to Bodegas GM, made with

ull-bodied empranillo.

In 2013, the winery took B

o Show at the Central Coast W

Competition with its 2010 Mo

(Yes, that is Spanish or Mourv

Te 2,500-case-per-year w

also offers up whites like Alba

Garnacha Blanca (Grenache B

grapes are sourced rom Napa

Paso Robles, Edna Valley and

Banito area.

Im not a big tannin or alc

said Schuler. o me, wine is b

with ood.

According to the winemak

Bodegas Albernio pairs perec

Dungeness crab and the labe

empranillo is dreamy alongs

roast lamb.

Stop by the tasting room

Sundays to catch Schuler beh

bar. Feel ree to ask her or a

suggestions or even a recipe o

We love producing wines

unique in Paso Robles, and I l

share my knowledge with our

she said.

By Hayley Tomas

BODEGASoffr up boldSpanih, Portugue varitalYou wont find a ho-hum GSM at Bodga Winry cozy downtown

tasing room. Famou for Spanih and Portugue varital offring

winmakr Dorothy Schulr offr up a playful tak on th Pao

Roble sandard with a GTM mad with Grnach, Tmpranillo

and Monasrll.By Hayley To

rainbow of varital

n diplay atARROYO ROBLES

Th family-ownd and opratd

Arroyo Roble Winry tasing

room i th plac to go if your

looking for divrity. With th

motto Know what you lik, th

winry frindly tasing saff

i on-hand to hlp viitor find

that mos magical ip.

The second-oldest tasting room in downtownPaso Robles, Arroyo Robles Winery is abeacon o diversity. Grapes are sourced romss the region, culminating in a range o wines. At any given

, the winery might offer up a Chardonnay, Viognier, Syrah,

Syrah, Grenache or Zinandel alongside a multitude o

bold, flavorul blends. Summer patrons will be privy to the

erys newly-released 2013 Albarino and spicy, balanced La

empranillo, Grenache and Mourvedre blend.

Arroyo Robles asting Room Manager Brianna Shore said

l about offering something or everyone. With wines

ed rom $14 to $42 a bottle, tasters might have an easier

bringing home a souvenir, she added.

Our price point combined with the act that we make

any different varietals sets us apart, said Shore. We

ently offer a list o 17 varietals we work with in-house, and

lso offer Ros, ports and sparkling wines. We really run the

bit and provide a one-stop shop.

Te winery produces about 3,200 to 4,200 bottles per

, sourcing rom an array o area vineyards. As a amily-

ed and operated business, visitors can also expect to run

someone rom the Shore amily working behind the bar.

Arroyo Robles Wine University classes are held at the

ng room back garden, led by Shores ather and Arroyo

es head winemaker, Bob Shore.

Shore said shes liable to give out more inormation than

need about the wines, but she said thats what makes her

athers daughter.

Our winery philosophy is, Know what you like, said

re. We want to help people find that knowledge.

oyo Robles Winery asting Room7 Park Street

877-759-WINE

t ArroyoRobles.com.

Bodegas729 13th Street

Call 805-237-3780

Visit BodegasPasoRobles.com

(See page 3 for information to download the APP)


12/25


At Burbank Ranch

Winry & Bisro,

food, win and

convration ar

alway on th mnu.Wine ar rvd

alongid mall

plate boasing

nouvll Frnch-

California flavor.

I I you ask Burbank Ranch Winery & Bistro owners Frank and

Melody Burbank, a good thing can always be made better with

proper synergy. Tis is certainly true o their successul marriage,

but its also true o their tasting room and eatery, located at

1240 Park St. in downtown Paso Robles.

Te buzzing hangout has become amous or pairing gourmet small

plates with an array o Old World-inspired wines. Te resulting tasting

experience offers up a new level o flavor worth more than the sum

o its parts.

Fred and I believe wine and ood are made to go together, to enhance

each other, said Melody. We want people to come into our tasting room

and enjoy a meal that really brings out the best in our wines.

Che Nicholas Nolan has crafed a robust menu, boasting nouvelle

French-Caliornia flavors. Te tasting room itsel is hal bar and hal

bistro, enlivened by large ormat photographs depicting the couples

83-acre Burbank Ranch property, nestled amongst scenic empleton

countryside. A horseshoe-shaped bar allows guests to taste, nibble and

converse with ease.

We wanted to allow people to actually see each other, said Fred. I the

bar is in a straight line looking at a mirror, you can talk to the person right

next to you, but you cant ask other tasters, Where did you go today? I

want olks to be able to talk to other people who are traveling. It opens

up conversation.

8pm

Villa Creek

6pmCulinary dlight lvat Old World wine

Burbank Ranch

Aunny thing happens when strangers belly up to the bar at Grizzly

Republic Wines, located at 840 13th Street in downtown Paso

Robles. Halway through the tasting list, riendships are ormed.

Were amazed at how many people come in and end up striking up

versation; two people even ound out that theyre rom the s ame small

n in North Dakota, said Judi Hatzman, who owns the winery with her

husband, Bill.

In Paso Robles Wine Country, Grizzly

Republic is known or more than just its riendly

atmosphere: Te boutique brand is synonymous

with award-winning empranillo as well as its vast

single varietal lineup.

Aside rom two blends Gypsy Noir and Gypsy

Ros the winery specializes in mostly single

varietal wines. Barbera, Chardonnay, Grenache,Petit Sirah, Sauvignon Blanc and Shiraz represent a

ew current offerings.

Tis difference sets us apart rom a lot o Paso Robles wineries who are

sing more on blends, said Hatzman. We decided early on that we needed

nd our own niche.

Te winery began in 2004 with a ew barrels o Zinandel and has evolved

a 1,500 case-per-year operation, also encompassing a secondary label

d Barbeque Cellars. Winemaker Brian Cheeseborough is a bear-like, yet

gable, sixth-generation Caliornian, hence the Grizzly Republic name.

you ask Hatzman, the downtown watering hole is downright cozy

or good reason.

My husband and I are the only ones who work at the tasting room, she

with a chuckle. Everyone loves coming in because its so comortable and

m.

zzly Republic Wines13 Street

805-237-1376

t GrizzlyRebublicWines.com

15pmozy a a bar hug:GRIZZLYEPUBLIC WINES By Hayley Tomas

by Hayley To

Currently, the winery offers 16 single v

wines to choose rom, including Cabe

Franc, Syrah, Cabernet Savignon, Gre

Blanc, Grenache Ros, Malbec, emp

Zinandel, Zinandel Ros, Arneis and

Savignon Blanc. Te winery produces

1,000 cases a year, utilizing 100 perce

estate-grown ruit sourced rom the B

Ranch vineyard.

Whether local or traveler, the Burbank

encourage passersby to stop in, order

to eat and savor their wines at length.

Feel ree to simply enjoy a glass o w

a ull tasting flight to receive the com

experience, said Fred. As I always say

winemaker ever set out to craf a wine

with oyster crackers.

Burbank Ranch Winery & Bis1240 Park St

Call 805-227-4538

Visit BurbankRanch.com

down-hom

l of Grizzly

public Wine

ffr up a truly

laxd, caual

win tasingxprinc.

SCAN IT, READ IT!MORE ON VILLA CREEK

or visitthewinepressmagazine.com/villa-creek


13/25


our Time Winner of Best Westerns Champions of Customer Care

Trip Advisor Award of Excellence Winner

Proudly serving Paso Robles wine country since 1961!

They always make me feel at

home. They genuinely wanted

us to have a great time.

The cleanest, well maintained

hotel we have ever stayed in.

Close to all Paso Robles

has to offer.

1135 24th St. Paso Robles, CA 93446

(805) 238-4740

www.BestWesternBlackOak.com

Exclusive Offer for Winepress Readers One night stay at the ranch guest house Horseback riding adventure for 2 (Additional riders- $70pp) Limo tour to 2 Pleasant Valley Wine Trail Wineries

of your choiceA Great Value at $375

Small town tradition

with a top-quality

menu and friendly

service!Now offering breakfast,lunch and dinner items

Work Family Guest Ranch75893 Ranchita Canyon Rd, San Miguel, California 93451www.workranch.com| www.facebook.com/workfamilyranch

Call Today to Reserve Your Tour 805.467.3362 SAN MIGUEL COFFEE STAT1199 Mission Street, San Miguel, Califo

805.467.2176www.SanMiguelCoffeeStation.c

www.facebook.com/sanmiguelcoffee

Work Ranch San Mi guel G etaway

& Wine Tasting Tour


14/25

SUMMER 2014 THE WINEPRESS MAGA

By Hayley T

8amUpscale, unfussy French Californian fare

Panli Famil Bisday 2

8am

PanliPg. 2710am

Tis Sudi SpPg. 28

12:30pm

Ber Hil BisPg. 30

7pmBis LauenPg. 34

SCAN I, READ I!or visithttp://www.thewinepressmagazine.com/

bistro-laurent/

5:45pmSudio PaPg. 33

3:15pm

LXV WinePg. 32

4:30pm

Chaea LetPg. 32

11:15amParis FamilVineyaPg. 28

pm

unci Ridgeg. 30

Fusing French cooking and local, California-fresh ingre

Panolivo Family Bistro offers up breakfast, lunch and d

bolstered by gluten-free options and an on-site bakery

There are plenty o sterile, snooty dining

establishments in Caliornia serving up micr

portions at conounding prices. Tankully, P

Family Bistro is not one o them.

In 2003, husband and wie duo Beatrice and Didier Coestablished the eatery as a place where warmth, comort

wholesomeness matter.

Che Beatrices traditional French Family cooking style

combined with locally-grown ingredients, offer up a resh

culinary experience that is both high-end and approachab

Located at 1344 Park Street adjoining Jaffa Restaurant, th

dining room offers up breakast, lunch and dinner.

We offer two menus the French Caliornia menu, w

Panolivo, and the Jaffa Ca menu, which is Mediterranean

Didier Cop. People can come in, and they can order rom

menus, but are taken care o by the same server. We also h

patio, which is really nice, especially on beautiul summer

or or those pet lovers out there.

Te double menu is bolstered by a hand-crafed array

desserts made resh, thanks to an on-site bakery.

We have two bakers that come in at 3 a.m., said Cop

Needless to say, the choice o desserts and pastries that w

is unheard o around Paso Robles.

Tose with Celiac Disease or gluten allergies will rejoic

the sight o the two-page gluten-ree menu, which extend

eggs benedict to pasta and burgers. Kids options and a valist round out the impressive and incredibly varied off

I there is one thing people will walk away with, its that

received high quality ood at reasonable prices, said Cop.

Panolivo

1344 Park Street

Call 805-239-3336

Visit Panolivo.com


15/25


Twist Studio Spa is more than yourverage salon: Its a transformativexperience that starts the momentou step through the door.

By Hayley Tomas

Vitner-turned-winemaker DavidParrish is a talker, and he loves

to chat about his three avorite

subjects: Wine grape growing, winemaking

and amily.

For Parrish, who enjoys deep ties to the Paso

Robles area and about 35 years o experience

within the viticulture industry, the trio works in

a harmonious balance. Parrish is the grandson

11:15pm

Well-groomed on the go:

Tis Sudi Sp0am

By Hayley Tomas

Whether you are starting your day off orreshening up afer a long afernoon owine tasting, pampering takes on a neweaning at wist Studio Spa. Located at 1421 Spring Street,

is bustling beauty heaven will leave you eeling revived

nd well-groomed .Salon Director Kim Walker said the business is the

sion o owner and master makeup artist Lorie wisselman,

ho aimed to create a unique ull service salon and spa

xperience in Paso Robles.

We have created a culture that we reer to as the wist

ay, said Walker. It starts rom the moment a client walks

rough the door. Our goal is always to make our guests eel

ery special, no matter what the service.

New guests always receive a tour o the acility,

which encompasses

hair, makeup, skin and

message services as well

as the adjoining Piazza

Bistro cae. An array o

Aveda and Bumble &

Bumble products line the

well-stocked shelves.

Walker said couples

are encouraged to book

services together, whether

it be a relaxing massage

r the ever-popular buzz and a brew package.Its about the little things, said Walker. When a client

ets her hair done, we offer a massage and a finishing touch

makeup. Tis means a lot to people because when they

ave, they eel like theyve enjoyed a complete service as

ell as a whole new look.

wist Studio Spa421 Spring Street

all 805-239-3222

sit wistWay.com

o Atascadero co-ounder Earl

Henderson, who planted 720 acres o

vineyards in the region back in 1927.

Like his grandather, Parrish went

on to grow and sell wine grapes.

However, Parrish took the dream one

step urther when he began crafing

his own wine in 2004. In 2011, the

boutique winery opened its tasting

room to the public, currently located

at 1220 Park Street in downtown

Paso Robles. Te winery specializes

in Bordeaux, Burgundian and Rhone

varietals.Parrish encourages visitors to dive

head-first into the summer tasting

list, which includes Parrishs award-

winning 2012 Sauvignon Blanc and

ever-popular 2012 Petite Syrah.

Our Sauvignon Blanc has green

apple, a nice crispness its really a

rereshing wine, said Parrish. Te

Petit Syrah is ull o blackberry and

ruit-orward flavor and aromatics;

definitely a crowd pleaser.

I tasters are lucky, they might

even be privy to a sip o Parrishs

outstanding 2009 Cabernet

Sauvignon, a San Francisco Chronicle

Wine Competition Gold winner. Te

wine brims with black ruit, vanilla and

Asian spice.

Parrish said hes concerned first

and oremost with the quality o his

ruit. Although the label produces aew blends, Parrish is careul not to rely

on blending. Readers should note: Te

three aorementioned wines are 100

percent single varietal.

I think blending can sometimes

take away rom the true varietal

characteristics, the winemaker said.

I take great care to use only th

best ruit.

Photos o those vineyards (

by daughter/general manager

Cecily Ray) hang in the tasting

showcasing the winemakers a

values. Wie Lynn and assistant

winemaker/son-in-law Ethan R

constant aces around the dow

tasting room.

Im at the tasting room qu

ofen, as is the whole amily, s

Parrish. We try to ensure there

someone there rom the amilyis either involved in the wine ta

the winery at all times. Tis i

amily business.

Te Parrish family boasts strongties to the area, made evident

by the vivid photographs ofvineyards hung along the tastingroom walls. Stop by the bar and

chat with winemaker DavidParrish, who loves spinning a

yarn almost as much as he doesgetting his hands dirty.

Quality fruit,

family ties

makeParisa worthy stop

Parrish Family Vineyar1220 Park St

Call 805-286-4028

Visit parrishvineyards.com


16/25


2:30pm

Aunci Ridge2pm

By Hayley Tomas

Fresh is the name o the game at

ry Hill Bistro, located at 1114 Pine

et in downtown Paso Robles. Known

easonally-dressed salads and

de-to-order paninis, Berry Hill Bistro offers up casual bistro are

k dropped by oak-studded Downtown City Park.

We use lots o resh ruits, make our own dressing and everything

ade resh to order, said Berry Hill Bistro Owner Jody Storsteen.

ersonally pick out the berries that go in our apple berry crisps.hing is pre-packaged or pre-made, ever.

Te modern menu offers up a plethora o small plates (try the

et potato rites or tempura shrimp), lunch items like the seared

panini or Berry Hill salad topped with caramelized walnuts, apple

slices and dried cranberries. Te

Bistro also has more substantial

dinner options including grilled

steak, seaood pasta, chicken

marsala and more.

Breezy sidewalk seating just a

stones throw rom the local movie

theater and shopping district makes

or a convenient and hassle-ree

stop or wine tasters on the move.

Reservations are not required.

Patrons are welcome to simply

sit at the bar and enjoy a beer,

cocktail or glass o local wine. In

essence, Storsteen said its all about

being laid back and ancy-ree.

We have a really comortable

eel here, she said. We really prideourselves in offering up comort

ood with a modern twist.

Berry Hill Bistro1114 Pine Street

Call 805-238-3929

Visit BerryHillBistro.com

sh, casual comfort

ds are the perfectk-me-up during a

of downtown wine

ing. Head to Berry

Bistros parksideatio for a scenicaso Robles feast.

Every local winery bringssomething unique to the winecommunity. For AsuncionRidge (pronounced AH-SUN-SHON) its pinot noir. ypically, the Paso

Robles region is too warm or this ruit but

the Asuncion vineyard is located in the

perect microclimate; just to the south in

Atascadero, nestled back along the Santa

Lucia Mountains, six crow-flown miles rom

the mighty Pacific. Producing only 1000

cases a year, Asuncions pinot is revered and

worth a trip into the tasting room alone.Tis room graces the park walk and

is ornamented with beautiul, rich, 1890s

woodwork that originates rom the local

pharmacy. Te space itsel is very large;

there is a ull bar with seating not a

common find or wine tasting as well

as arm tables and lounge chairs that are

perect or gatherings with riends but also

provides enough room or a little privacy,

i that is what you preer. Open late on

weekend evenings, Asuncion plays host to

local musicians on Saturdays. With no cover

charge, theres no excuse not to stop in

and have a glass while you listen to some

great music.

Proprietor and winemaker Philip

Krumal built his winery out o passion.

His proessional career spanned across

music, auto sales, and real estate; all while

maintaining a hearty love o ood and

wine. Krumal decided to dive into the

world o ood and wine proessionally,

and embarked on a tour o Caliornia.

From north to south he searched, looking

or the perect spot to ound his passion

project. Finally, he settled on the Asuncion

Rancho; chosen or its now-proven

promise to support vines. Te property is

approximately 320 acres, seven o which

are vineyard, and is also the site o the

Asuncion Ridge Inn; a three-room bed and

breakast available or rent. Should you

stay youll be treated to lavish meals cooked by

Krumal himsel, enjoyed while taking in sweeping

views o rolling hills and the shimmering ocean.

I youre on the ence about making a visit

to Paso Robles, perhaps

tasting room manager eresa

Burke can give you a nudge

into greener pastures. Te

most desirable aspect o the

downtown area she says, is

that its walkable. With the

Amtrak station just a ew

blocks away and many lovely

inns, its possible to spend an

entire weekend eating, wine

tasting, shopping, and taking

in local culture without ever

having to get into a car. Also,

she says people really seem to like the ocus on

small business; there are no chain restaurants or

retail shops or blocks. As ar as why you should visit

Asuncion in particular, Burke boasts their seven-

days-a-week operating schedule that includes late

nights on Fridays and Saturdays. Asuncion invites

you to bring in a picnic lunch to enjoy with yourwine, and they welcome dogs.

Asuncion Ridge725 12th Street

Call 805-237-1425

Visit AsuncionRidge.com

One of the

most desirable

aspect of the

downtown Paso

Robles area is

that its walkable.

er Hil Bist:resh, with

twist By Ana Korgan


17/25


I you ask LXV Wine Lounge owner Neeta Mittal, the right blendcan entice the senses in a truly sensual and provocative way.With vivid blue walls, luxurious communal day beds and plentywank to spare, the winerys tasting room reinorces that mantra

h gusto.

LXV is a brand inspired by the 64

arts o Kama Sutra, said Mittal. We

wanted to create a space where the

energy invites people to eel relaxed

and encourages people to take their

time tasting the wines.

Crafed by winemaker Amy Butler,

LXV wines marry Old World style with

contemporary blending techniques.

Offerings include a combination o

Sangiovese and Petit Sirah as well as a

plush, sensual oasis:

LXV Wine Lunge

:15pm

Bold art, fine wine:Chaea LetaBy Hayley Tomas

Distinctive, bold and captivating: Tese are words some

tasters might use describe Chateau Lattaus wines. Tese same

descriptors also offer up an apt response to the winerys downtown

tasting room, which eatures the striking art o local artist Dale Evers.

Chatteau Lattue Winery owner Ron Nodder can usually be ound

chatting rom behind the bar, which is a glowing, bright blue piece

o art itsel.

Located at 840 13th Street in downtown Paso Robles,Nodder invites visitors to sample the boutique winerys award-

winning offerings, including Albario, Stiletto empranillo and

the labels flagship Rockstar blend o Cabernet Sauvignon, Syrah and

Petit Syrah. Grapes are exclusively sourced rom Paso Robles-area

vineyards.

We allow each grape to display its own singular characteristics

and personality, said Nodder, who seeks out high quality Rhne,

Bordeaux and Spanish varietals.

Chateau Lettau,

stinctive wines collide

th the striking artwork

Dale Evers. Sip a glass

hile taking in local

usic on Fridays or stop

anytime for an artistic

sting experience.

:30pm

Grenache and Syrah empranillo, LXVs answer to the

quintessential Paso Robles GSM Wines are paired with

spices, adding to the exotic vibe.

Everything we do aims to inspire the senses, and

its very important to us that the wine compliments

the brand, as well as stands on its own, said Mittal.

Te idea was to create an ambiance that reflects a

true slice o India. I eel our tasting room offers up

an experience that truly envelopes the taster the

moment they walk through the door.

LXV Wines

1306 Pine Street

Call 296-1902

Visit LXVWine.com

5:45pm

An Indian-

nspired Oasis

waits tasters

the luxuriousLVV Wine

Lounge.

By Hayley Tomas

Sudio Pa

Guests are encouraged to sip a

glass and enjoy the innovative, cutting

edge work o Evers, a premiere Paso

robles sculptor and designer who

uses glass, bronze and steel to blend

the worlds o fine art and unctional

design.

Live music unolds every Friday

night rom 6 to 8 p.m. and lucky

summertime patrons may even sneak

a sip o the winerys Secret Stash

Reserve Syrah, normally only available

to Club Lettau members.

Its the Bigoot o the line-

up rarely seen, but legendary,

said Nodder, who aims to transorm

tasters into return visitors.

Everything is available by the

glass, and we offer seating, so you can

truly relax and enjoy your wine, said

Nodder. You wont get the usual sip

and scoot philosophy o most tasting

rooms here at Chatteau Lettau.

Chateau Lettau840 13th Street

Call 805-238-6800

Visit ChateauLettau.com

All greatvacations

should brim

with delicious ood and bold wines.

And whats a summer afernoon

without a stroll through the park?

With ancient oaks whose stretching

limbs cast cool

shade upon

grass, providing

sanctuary rom

warm sun. Afer

youre contented

rom wining and

dining, and youve

relaxed with a

nap on a picnic

blanket, stroll over

to Studios on the Park to soak up

some local aesthetic.

Forget sterile art galleries with

stuffy curators who sneer at you

or not knowing the difference

between oil and acrylic; the artists

at Studios beckon you with smiles

and paintbrush in hand. As the

name states, Studios on the Park is

just that. Te building, built in 1915,

has had many lives. It was a garage,

then a eed store, then returned to

an auto parts supply store, which

it remained or many years. oday,

Studios is a non-profit organization

that strives to promote the

and urther the understand

visual arts within the comm

organization rents space to

artists who are painting, dr

printing away as you wand

discovering nook beyond c

Tese masters are excited

share the

their craf

by debat

politics o

explainin

process o

block prin

every me

represen

watercolo

and ink, photography, jewe

more its not cliche to say

is something or everyone.

Studios on the Park1130 Pine Street

Call Front office: 805-2

Showroom: 805-2

Visit StudiosonthePark

By Ana Korgan


18/25


By Hayley Tomas

7pm

ctured, Bistro

urent Wine Shop

mmelier Ian Adamo.

e wine expert specializes

hunting down rare

d hard-to-find wines

afted locally and around

e globe.

Foodies near andar are well awareo Bistro Laurentsreputation as a finedining destination in downtown

Paso Robles. However, there is still

a well-kept secret on the menu.

Namely, the restaurants robust

wine shop, which specializes in

hard-to-find local

and internationalwines.

Headed by

down to earth

sommelier Ian

Adamo, the wine

shop carries more

than 2,000 rare

international

wines as well

as a colorul

selection o hard-to-find local

names like Saxum, Booker, orrin,

Linne Collado and Alban. Out-o-

towners will rejoice at the long

and illustrious list included within

the Bistro Laurents wine club,

showcasing regional gems at an

exceptional price point.

Adamo, who you can find most

evenings at the shop, aims to let

the secret out.

We do a lot o online and overthe phone business, said Adamo.

We specialize in wine you just

cant find, and have built a great

business doing it; However, not a

lot o people know about the wine

shop and what we specialize in.

Te certified sommelier has

worked in restaurants since he

was a teen, cutting his teeth at

New York hot spots like Le Cirque.

Afer studying finance (and alling

in love with wine) he moved to

Seattle, Washington, continuing his

career in the ood industry. In 2001,

19-year-old Adamo was workingat award-winning restaurant

Lampreia and learning more and

more about what makes wine

magical.

You have to know and

understand a lot about wine to

work at a restaurant o that caliber,

and I really started taking wine

seriously around that time, said

Adamo, who soon went on to

pursue a sommelier certificate.

In 2007, Adamo and his wie set

roots down in Paso Robles, where

wine and amily truly coincide. Te

couple now has three children ages

4, 2 and newborn. Te sommelier

may be busy, but hes still quick on

his eet when it comes to hunting

down the best wines rom around

the world.

Any time someone is looking

or something special, rare,different, or hard to find, come see

me, said Adamo. I can definitely

find it.

Bistro Laurent1202 Pine Street

Call 805-226-8191

Visit BistroLaurent.com

Wine shop atBis Lauenoffers 2,000 +international wines, rare local flavors

CAN I, READ I!

ore aboutstro Laurentvisit

ewinepressmagazine.com/stro-laurent


19/25


Paso Robles is known or its authenticityand riendly character, and these areexactly the traits that Chicos Caowner Francisco Chico Mora has cooked up at his

downtown restaurant, located at 834 11th St. Pop in and

say hello to Mora himsel, along with his wie and kids,

all o whom pour heart and soul into the dishes. Mora

opened the eatery about seven years ago with the goal o

serving up simple, quality are.

I had worked or 20 years or someone else, and

I finally decided to go out on my own, said Mora, who

serves as head che. I work seven days a week; Im there

all the time. I think people enjoy the consistency.

Te casual downhome diner is usually a bit

crowded come breakast time, and or good reason.

With traditional Huevos Rancheros, crispy country ried

potatoes, made-to-order omelets and breakast burritos

bursting at the seams, its no wonder Chicos has become

a local hot spot.

Dinner at Chicos is all about the seaood: Youll

find a local smattering o resh fish, including Oysters

Rockeeller, shrimp and scallops.

Regardless o what you order, Mora will bend over

backwards to make sure you get exactly what you want.

Added Mora, We really want to make everyone who

comes in eel right at home.

Chicos Caf834 11th St

Call 805-239-3332

day 3 Huevos Rancheroswih a ide of friendy

11:15am

PianettaWinerypg. 38

DAnbinoWineryPG. 41

4:30pm

AnglimPG.40

3pm

Chicos Caf: Where the locals go for made-to-ord

omelets, fresh seafood and a smile

9am

Chicos Caf is where the

locals go for a reason.

Breakfasts are fresh and

reasonably priced, paire

delightfully with owner

Francisco Chico Mora

authentic Paso Robles

hospitality.

Sunday Funday

By Hayley Tomas

HermanStory /

Desparada PG.39SCAN I, READ I!

or visitthewinepressmagazine.com/

desparada

1:30pm

6pmThomas Hill

OrganicsPG. 42

SCAN I, READ I!or visit

thewinepressmagazine.com/thomas-hill-organics

12:15PmPicnic in the

Park PG.39SCAN I, READ I!

or visitthewinepressmagazine.com/

generalstore

9am

ChicosCafPG.37


20/25

THE WINEPRESS MAGAZINE SUMMER 2014

Pianetta Winery:Farmer who

make wine

11:15am

Picnic inthe Park

12:15pm

Russell From is a giant amongst Paso Robles winemakers. Afer putting

time in at larger wineries, From wanted to make his own wines. Herman

Story, named afer his grandather, was started to complete

Froms desire to make really great wines which showcase

the ruit and technique but arent too stylized.

Trough the wines created at Herman Story one

will connect with the purity, humor and sincerity

delivered in each bottle.

Te amily that has been created at Herman

Story cellar is noticeable as soon as you enter the

tasting room. Warm and inviting you will eel more

like being at a party at your closest riends house

rather than a tasting room. From the great wines to

the music and even the urry tasting room attendants, all

contribute to the relaxed eeling that makes it easy to stay or a while.

With a waiting list to join Herman Storys wine club, a stop by the

downtown tasting room is one o the best opportunities to get your hands

on a bottle or two.

1:30Pm

Jug wine takes

on a whole

new meaning at

Pianetta Winerys

casual yet

elegant

tasting room

By Hayley Tomas

Our jugs are great or a picnic or at

home or paired with a amily dinner o

spaghetti and meatballs, said Pianetta. I ts

still high quality wine, made un.

According to Pianetta, her ather and

wine grape armer John Pianetta crafs the

wines with the vineyard in mind.

Our whole philosophy is about

presenting the vineyard in the wine, said

Pianetta. We are trying to present what

were growing in the bottle...everything youre

going to get rom us is ruit-orward and

flavor orward.

Pick up all you need fo

picnic from The General

and take in the

scenery from

the park.

Herman Story:Maer Ca Wine wih hear,

paion and humorBy Jaylene Marotte

Herman Story Wines/Desparada Wines1227 Paso Robles Street

Call 805-237-2400

Visit HermanStoryWines.com

Pianetta Winery829 13th Street

Call 805-226-4005

Visit PianettaWinery.com

SCAN I,READ I!

Desparada Winesor visit

thewinepressmagazine.com/

desparada

SCANREAD

Te Geneor v

thewinepressmgenera

Leave any residual winetasting pomp andpretense at the door beore entering PianettaWinerys tasting room, located at 829 13thtreet in downtown Paso Robles. From their big, bold Le Jug wines

old in playul glass flagons to their amer first philosophy, what

ou see is what you get.

At our tasting room, theres a lot o history on the walls, theres

really riendly atmosphere; its very casual and classy at the same

me, said Caitlin Pianetta. We have our generations o arming

istory in the amily, and that definitely reflects in the wines.

Red wine lovers will rejoice at the act that the winery produces

xclusively reds, including Cabernet Syrah, Petite Syrah, Shiraz,

angiovese and Barbera. Blends include their popular 2010 uscan

Nights as well as their inamous locally-loved jug offerings.


21/25


Most tasting rooms pairwine with ood tohighlight the flavors inthe glass. DAnbino Vineyards & Cellarsturns up the volume on its sustainable,

biodynamic, estate-grown Cabs and

Syrahs with music.

Its a natural choice or the owners,

John DAndrea and winemaker

Carmine Rubino (whose last names

blend to make their winery label).

Te two grew up like brothers in New

Jersey (but are actually uncle and

nephew) and had long, successul

careers in the music industry beore

planting vineyards in Paso Robles in

1995.

oday, their downtown tasting

room is a perect blend o, and

tribute to, their two passions, with

gold medals rom the San Diego

International Wine Competition

displayed right next to the Emmys and

Grammys the two men have won or

their music.

DAndrea, a composer, arranger

and music writer, has made 25 Gold

and Platinum Records; won a Grammy

or his song (Ive Had) Te ime o

My Lie in the film Dirty Dancing, and

an Emmy or composing the song

or Days o Our Lives; and is the man

behind the theme or Baywatch. Te

list goes on.

Rubino, a sound engineer, has

recorded or artists like Sammy

Davis, Te Who, Te Bee Gees (at

Carnegie Hall), Tree Dog Night and

Blood, Sweat & ears; has an Emmy

or his work on the show Deadwood;

and recorded the Dirty Dancing

soundtrack. Te list goes on.

I you ask JoAnn Rubino, Carmine

Rubinos wie and the tasting room

manager, she will tell you all about

the amilys musical claims to ame.

In a sweet New Jersey-accent, she

says people have a lot o un at the

tasting room, which is a veritable

music history museum, requesting

autographs on their bottles and taking

pictures in ront o the memorabilia.

Mixing Wine and Muic:

DAnbino Vineyards & Cellars

Warm and charming with its yellow paintand white and pink trim, the historic trainstation building at the corner o 8th andPine streets in Paso Robles appears almostmodern at first glance. But, as you step in, the original, 1887

floorboards creak just enough to tell you that the view rom those

original, 1887 windows is one authentic Paso Robles view.

About as authentic as it gets, according to Steffanie Anglim,

who lets out a big, warm, Midwesterners laugh when asked about

her and her husbands unique choice o tasting room venues or

their award-winning Anglim wines.

Its such a great space, Steffanie says, admiring the buildings

character and ample natural light. Its, as I understand it, one

o the oldest reurbished buildings in Paso Robles. I think thats

a nice connection or us to have, especially as

people who have recently just moved here.

Steffanie and her winemaker

husband Steve, both originally rom

the Midwest, relocated to Paso Robles

rom Los Angeles where they had

been making wine rom their garage

as a hobby or years. Attracted by the

Rhne-riendly wine country and the

people-riendly community, their first

crush was in 2002; their first release in 2004;

and their wine tasting room opened in the revamped train

depot in 2005.

Te rest, you might say, is history.

Anglim Winerys vineyard-designated winessourced rom

elite grape-growers like Hastings and Starr rancheshave

received numerous gold medals and 90-point scores ever

since, and enjoy a ollowing rom all ends o the spectrum o

oenophiles.Whether you come to try a Rhne White, a Grenache, or

their oddball varietal Mourvdre: You cant go wrong herethe

Anglim Rhne train delivers every time.

Anglim Winery740 Pine Street

Call 805-227-6813

Visit AnglimWinery.com

Ride the Rhne Train:Angim Winery

By Jamie Relth

3pm

Sip fine,Anglim

wine as theboxcarschug by

By Ja

Te venue has also turned

the hot spot to catch live per

Bands like Te Barflyz (eatur

musicians that perorm with

Miller Band and ower o Pow

local legends like Dawn Lamb

in to play regularly, benefiting

Rubinos proessional sound

expertise.

o get a taste o how this

background complements th

has only to try the Quadraph

our-varietal blend, the wine i

afer surround sounds pre-cu

consisted o our speakers se

corners o a room, and which

used to re-mix John Lennons

the early 70s.

One sip, amplified by live

the tasting room, offers a muwine tasting experience thats

short o electric.

DAnbino Vineyard & C710 Pine Street

Call 805-227-6800

Visit DAnbino.com

Have the time

of your life at

DAnbino Vineyards

& Cellars

4:30pm


22/25


ALLENS CUSTOM WOOD WORKING AND DESIGN

(805) 434-1522

One-of-a-kindcustomizable

wine cave

Can be madefrom any

material to fit your

decor includingreclaimed 100+ yrold barnwood

Be part of theprocess comein and pick your

wood

SCAN I,READ I!

Tomas Hill Organicsor visit

thewinepressmagazine.com/

thomas-hill-organics

6pm

Thomas Hill Organics now offers a wine barcomplete with custom cocktails. Master mixologistMatthew Hanson is delighting visitors withtitillating cocktails made with resh, seasonal ingredients.

We wouldnt expect anything less rom HO, a staple in the

community, or a resh, local and seasonal menu highlighting

the best o the Central Coast.Te star ingredient o the new HO cocktail menu is

definitely sake, the Japanese alcoholic beverage made rom

Ambiance, Sustainability Delicious!

ermented rice. Sake is an amazingly versatile medium

with as rich and diverse a history as wine, said Hanson, who

enjoys anchoring cocktails in sake or its pleasant brothy or

savory qualities.

What other reason would one need to include HO

during a visit to downtown Paso Robles?

DinnerThoma HiOrganic

Tomas Hill Organics1313 Park Street

call 805-226-5888

visit TomasHillOrganics.com

By Jaylene Marotte

Own Pic of Uniqu

Wine Art


23/25


AROUNDUPCOMING ACIVIIESJUNE

ALL MONTH

Food & Wine asting oursCentralCoastFoodours.com

Saturday Nights- Live Music andLocal Featured WineryElColibriHotel.com

Sunday Brunch at Hunter RanchHunterRanchGol.com

777 Specials - Monday to Friday3pm-7pmTomasHillOrganics.com

Art Exhibit: Central CoastWatercolor SocietyCastoroCellars.com

6/15/14Fathers Day Celebration-

Martin Paris rioCastoroCellars.com

6/20/14Paso Robles Concerts in the Park

PasoRoblesDowntown.org

6/21/14Wood Fired PizzasRobertHallWinery.com

6/22/14SLO Folks Outdoor Concert:Blame SallyCastoroCellars.com

Sunday Music Series:res MojitosVillaSanJuliette.com

Art & Wine on the VineRobertHallWinery.com

6/27/14Paso Robles Concerts in the Park PasoRoblesDowntown.org

Wood Fired Pizzas

RobertHallWinery.com6/28-29/2014

Vineyard Walks withGourmet LunchRobertHallWinery.com

6/29/14Sunday Music Series:Wine Country roubadoursVillaSanJuliette.com

JULY

ALL MONTHFood & Wine asting oursCentralCoastFoodours.com

Saturday Nights- Live Musicand Local Featured WineryElColibriHotel.com

Sunday Brunch at Hunter RHunterRanchGol.com

777 Specials - Monday to Fr3pm-7pm

TomasHillOrganics.com

Art Exhibit: CentralCoast Watercolor SocietyCastoroCellars.com

Read Te Winepress on yourphone, tablet or online!

Invite your riends to readand be entered to win!

it TeWinepressMagazine.com

our latest contests and a chance to win

SIP. READ.

SHARE.

se visit TheWinepressMagazine.comor official rules and additional inormation.

Live, Laugh And Drink Wine!

acebook.com/TeWinepressMagazine

twitter.com/

WinepressPaso

Instagram

@WinepressPaso

For the LatestPinterest.com/

TeWinepress


24/25

SUMMER 2014 THE WINEPRESS MAGA

UPCOMING ACIVIIES

Love FoodandWStroll the food and winesee the best of Paso RoCentral Coast Food Tours take

the scene with world-class chebest local food fare with delicio

Try Our New Sunday Brun

Wine WalkFinish off your weekend stay by

the areas renowned brunch at

Paso Robles Inn, followed by a

through three Downtown Paso

tasting rooms.

Book your tour today! Call 800-979-3370

7/4/14Paso Robles Concertsin the ParkPasoRoblesDowntown.org

7/5/14NEW - Highway 46 WestBlock PartyCastoroCellars.com

7/6/14Sunday Music Series:Glory SalinasVillaSanJuliette.com



5K Vines to WinesRobertHallWinery.com

7/13/14Lazy Locals: Te JD ProjectCastoroCellars.com

Sunday Music Series:Nataly LolaVillaSanJuliette.com


7/16-27/2014Mid-State FairMidStateFair.com

7/18/14

Paso RoblesConcerts in the ParkPasoRoblesDowntown.org

7/20/14

Sunday Music Series:Blackbird BlueVillaSanJuliette.com

7/26/14SLO Folks Outdoor Concert:Birds of ChicagoCastoroCellars.com

7/27/14Sunday Music Series:Wine Country roubadoursVillaSanJuliette.com

AUGUST


Saturday Nights- Live Music andLocal Featured WineryElColibriHotel.com

Sunday Brunch at Hunter RanchHunterRanchGol.com

777 Specials -Monday to Friday3pm-7pmTomasHillOrganics.com

Art Exhibit: CentralCoast Watercolor SocietyCastoroCellars.com

Wine Aroma SensoryStation every day in AugustRobertHallWinery.com

8/1/14Paso Robles Concerts in the ParkPasoRoblesDowntown.org

8/2/14

Hot Summer Soul NightCastoroCellars.com

8/3/14Sunday Music Series:RewinedVillaSanJuliette.com


Dine in the Vines at Eberle WineryEberleWinery.com

8/10/14Lazy Locals: Up in the AirCastoroCellars.com

Sunday Music Series:Daniel PalmerVillaSanJuliette.com


8/16/1411th Annual Olive FestivalDowntown PasoPasoRoblesDowntown.org

SLO Folks Outdoor Concert:Peppino DAgostinoCastoroCellars.com

8/17/14

Complimentary Full Hot Breakfast

Wi-Fi and Wired Internet Included

Heated Outdoor Pool + Spa

Fresh cookies at check-in me

Refrigerators + Microwaves in allrooms

In Paso Robles W

Under 15 minutePaso Robles or SL

Fitness Center + B

Event + Meeng

IHG Rewards Club

#1 at TripAdvisor

9010 West Front Road | Atascadero, C A 93422

t: 805.462.0200 or 1-800-HOLIDAY

hieatascadero.com

facebook.com/hieatascadero

HOLIDAY INN EXPRESS & SUITES OF ATA

All rightsreserved.

Thishotelis independentlyandlocally ownedandoperated.

Stay | Explore | Savor

The Best of the Central Coast

#1 in our Region since 2009

TripAdvisor.com Cercate of Excellence si

Weekday Evening Guest Recepons

Featuring Specialty Cheeses, Local Beer + Wi

ATA

Sunday Music Series:res MojitosVillaSanJuliette.com


8/23/14A Benefit Concert forStudios on the Park, KidsArt Smart ProgramCastoroCellars.com

8/24/14Sunday Music Series:Nataly LolaVillaSanJuliette.com

8/31/14Sunday Music Series:

Glory SalinasVillaSanJuliette.com

SEPTEMBER


Saturday Nights- LiveMusic andLocal Featured WineryElColibriHotel.com

Sunday Brunch atHunter RanchHunterRanchGol.com


9/6/14SLO Folks OutdoorConcert:Carlos NunezCastoroCellars.com

9/13-14/14

Beaverstock:Celebrating Music &Community! CastoroCellars.com

9/20/14Arte De izaDowntown PasoPasoRoblesDowntown.org

aste of Downtown PasoPasoRoblesDowntown.org

9/28/14Lazy Locals: End ofSummer CelebrationCastoroCellars.com

OCTOBER

ALL MONTHFood & Wineasting oursCentralCoastFoodours.com

Saturday Nights-Live Music andLocal Featured WineryElColibriHotel.com

Sunday Brunch at Hunter

RanchHunterRanchGol.com


10/11/14Pioneer DayDowntown PasoPasoRoblesDowntown.org

SLO Folks OutdoorConcert:Preston ReedCastoroCellars.com

10/18/14Te Salt Lick BBQ (exasStyle) by Scott Roberts,Live Music by the RioSalinas Band with LouieOrtegaRobertHallWinery.com

10/19/14Roberts Port and CigarsRobertHallWinery.com

10/25/14Annual Golden Oak HoneyFestival Downtown PasoPasoRoblesDowntown.org


25/25

Documents

The Winepress Magazine Summer Issue