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CHRISTMAS MENU
Buon Natale
CHRISTMAS LUNCHEON MENU
Primi Secondi Dolce £4.00
2 COURSE LUNCH MENU £10.95 | AVAILABLE 1ST - 23RD DECEMBER(PLEASE TELEPHONE FOR LUNCH OPENING TIMES)
Cavolfiore Fritti Florets of cauliflower deep fried in crisp batter, with garlic mayonnaise
Croquette Di Pesce
Home-made breaded fish cake served on mixed leaves accompanied with
Tartar sauce
Fegatini ForestieroSautéed chicken livers, smoked
pancetta drizzled with sweet chilli
Funghi al AglioSautéed button mushrooms, garlic, white wine & cream, served over
crustini
Zuppa del Giorno (v)Chef’s soup of the day served with
home--made bread
Arrosto di TacchinoRoast English turkey served with
home-made sage & onion stuffing & traditional trimmings
Risotto VillaSlowly cooked Italian rice, goat
cheese, saffron & spinach finished with roasted pine nuts
Penne FricasseeHome smoked chicken breast, wild
mushrooms & cream with penne pasta
Pizza Margherita (v)Stone baked pizza topped with tomato
& mozzarella cheeseChoose 2 of your favourite toppings
Chicken, sweetcorn, ham, mushroom, chilli, onion, peppers, pepperoni
Salmone VenezianoRoasted salmon fillet with saffron,
capers & lemon butter sauce
Profiteroles BiancoChoux pastry filled with chocolate
mousse, smothered with white chocolate sauce
Torta al Cioccolato FondenteChocolate fudge cake served with a
scoop of vanilla ice cream
TiramisuMade The Villa way
Torta al FormaggioHome-made vanilla cheesecake
topped with seasonal berry compote
CHRISTMAS DAY MENU
Primi Intermedio
Secondi
Dolce
4 COURSE CHRISTMAS MENU £60.00 | BAMBINI £30.00
Gamberoni Tempura Deep fried king prawns coated with a crisp batter & served with chilli lime
mayonnaise
Tortino di Fungi A fricassee of mushrooms in a crisp pastry tartlet, coated with a creamy
Blacksticks blue sauce
Zuppa di Cipolle AffumicatoCream of smoked onion soup with
focaccia croutons
Costolette de Miale Home smoked baby back ribs, slowly cooked & smothered with The Villa’s
signature sticky barbeque sauce
Melone e Porto InvecchiatoPearls of seasonal melon drizzled with
aged port syrup
Spigola de NatalePan fried seabass fillet with a shellfish
broth over crushed potatoes
Risotto Porcini Slowly cooked Italian rice with porcini
mushrooms & parmesan cheese
Arrosto di TacchinoRoast English turkey served with
home-made sage & onion stuffing & traditional trimmings
Panzerotti all Arragosta Home-made pasta parcels filled with
lobster and coated with a delicate lemon dill sauce
Arrosto di BisteccaTraditional roast ribeye of beef
accompanied with Yorkshire puddings, roast potatoes & meat jus
TiramisuMade The Villa way
Panna CottaWith Limoncello & assorted
winter berries
Brownie al CioccolatoMade with the finest Belgium
chocolate & complimented with vanilla pod ice cream
AssietteA mini selection of the above deserts
Cheese BoardItalian and English cheeses,
home-made pear chutney & savoury biscuits
Sorbetto al Champagne
CHRISTMAS PARTY MENU
Primi Secondi Dolce £4.002 COURSE DINNER MENU
AVAILABLE 1ST - 23RD DECEMBER SUN - THURS £19.95 | FRI & SAT £22.95
Melone alla Menta (v)Juicy melon & seasonal soft fruit drizzled with chef’s mint syrup
Funghi al AglioSautéed button mushrooms, garlic,
white wine & cream servedover crustini
Insalata Gamberetti Luxury juicy prawns served on a bed
of mixed leaves with beetroot mayonnaise
Zuppa del Giorno (v)Chef’s soup of the day served with
home-made bread
Pecorino al FornoBaked goat cheese wrapped with
Parma ham with home-made pickled pears & baby shoots
Fegatini Vecchia Romagna Brandy flamed chicken livers, meatjus finished with a touch of cream
presented on Papa’s crustini
Pollo Stroganoff Brandy flamed strips of chicken breast,
seasoned with paprika, French mustard, cream & button mushrooms
accompanied with Basmati rice
Miele Salmone SmaltatoRoast salmon coated with honey, soy
& garlic glaze, nestled on a bed of creamed potatoes
Arrosto di TacchinoRoast English turkey with home-made
sage & onion stuffing withtraditional trimmings
Porchetta DolcelattePan fried pork loin with a creamy
Dolcelatte sauce
Brasato della NonnaSlow cooked tender beef with
mushroom, onion & pancetta, served over mashed potatoes
Risotto PorciniSlowly cooked Italian rice with porcini
mushrooms & parmesan cheese
Torta al FormaggioHome-made vanilla cheesecake
topped with seasonal berry compote
Torta al Cioccolato FondenteChocolate fudge cake served with a
scoop of vanilla ice cream
TiramisuMade The Villa way
Panna CottaWith Lemoncello & assorted
winter berries
Profiteroles BiancoChoux pastry filled with chocolate
mousse, smothered with white chocolate sauce
NEW YEARS EVE PARTY...
Primi Secondi Dolce
3 COURSE DINNER MENU £47.50 | CHILDREN UNDER 12 £25.00AVAILABLE FROM 8PM
Costolette Della VillaRack of baby back ribs coated with The
Villa’s sticky barbeque sauce
Duo di SalmoneBeetroot infused smoked salmon & oak
smoked salmon with baby shoots & horseradish mayonnaise
Melone e SorbettoJuicy ripe melon pearls, soft fruits &
zesty lime sorbet
Zuppa del Giorno (v)Chef’s home-made soup of the day
with freshly baked bread
Gamberoni TempuraKing prawns deep-fried in a light
tempura batter, lemon mayonnaise
Filetto Della VillaLocally sourced fillet steak cooked to
your liking, with a choice of peppercorn sauce or a rich
Barolo wine sauce
Bakala PortofinoPan seared fresh cod loin nestled on shellfish tagliatelle with a delicate
white wine, lemon sauce
Pollo di ParmaChicken breast draped with Parma
ham, Dolcelatte, red wine jus
Agnello RosmarinoSlow cooked lamb shank with
rosemary and redcurrant sauce over creamy mashed potatoes
Risotto PorciniSlowly cooked Arborio rice porcini mushrooms, finished with parmesan
TiramisuMade The Villa way
Panna CottaWith Limoncello & assorted
winter berries
Brownie al CioccolatoMade with the finest Belgium
chocolate & complimented with vanilla pod ice cream
AssietteA mini selection of the above deserts
Cheese BoardItalian and English cheeses,
home-made pear chutney & savoury biscuits
Telephone: 01200 444223www.thevillaclitheroe.co.uk
email: [email protected] Road, Clitheroe, BB7 1EE
A non-refundable deposit is required to secure all reservations. This must be paid 1 week after booking.
No reservation will be confirmed until the deposit has been received.
Christmas luncheon and Christmas dinner £10 per person. Christmas Day and New Year’s Eve £20 per person.
A full food pre-order from our appropriate Christmas menu must be provided 7 days prior to dining for all parties 8 or more people:
Please send your food orders to [email protected] A la carte is available for parties of 7 or less;
please provide a food order if you wish.
Christmas Day £60.00 per person - Only Christmas Day menu available
New Year’s Eve - A la carte menu available 3.00pm - 7.00 pm
New Year’s Eve menu £47.50 per person 8.00pm till late