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The Uptake of Zinc by
Selected Mushroom Fungi
Sandra. J. Chapman. V ' >
June 1994.
Thesis submitted in partial fulfilment of the requirement for the degree
of M.Phil, The Chinese University of Hong Kong, Shatin.New
Territories,Hong Kong.
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Acknowledgments
I would like to thank Professor S.T. Chang for stimulating discussions and
encouragement and Dr J.A. Buswell for his constant support and
enthusiasm. I would also like to thank Dr K.H. Yung for acting as member
of my Advisory Committee and Dr G.M. Gadd for acting as my External
Examiner.
My appreciation extends to the technicians of the Biology Department for
excellent technical assistance, to fellow colleagues for providing enjoyable
working conditions and to my family for their support and encouragement
throughout.
i
Abstract
A.ll biological systems require zinc in small quantities for normal cellular
functioning. Zinc deficiency causes abnormal growth which has been
associated with metalloenzyme disruption. High zinc levels interfere with
metabolism leading to a fungistatic or fungicidal effect. Zinc influences
morphological characteristics such as the conversion from a filamentous to
s yeast like morphology. Volvariella volvacea when viewed
macroscopically on high zinc concentrations had an altered morphology
v.ith a mucilagenous appearence.
The properties of Lentinus edodes as an aphrodisiac has been attributed to
tne level of zinc in the fruit bodies. It is well known that mushrooms are
able to accumulate zinc and other metals in their sporocarps. Studies were
carried out to examine zinc levels in sporocarps of V. volvacea, Pleurotus
sajor-caju and L. edodes grown on different concentrations of zinc. L.
edodes was able to accumulate zinc to a higher level in the stalks compared
to the caps. No accumulation was seen in P.sajor-caju or V. volvacea.
Fungi are capable of growing at higher levels of zinc than most other
organisms. Six mushroom species were compared for their ability to grow
on zinc treated substrate. V. volvacea was outstanding in its ability to resist
t'le toxicity of zinc compared to the other fiingi. The treated mycelium
produced an extracellular protein matrix and an amorphous hyphal surface.
Zinc was internally compartmentalized at regular intervals along the
hyphae and this was presumed to be nuclear zinc precipitation. However,
studies using fluorescence microscopy did not support this theory.
Microorganisms are known to produce metal binding proteins when grown
under deficient conditions. Gel electrophoresis was used to study the
protein profiles of F. volvacea grown under supplemented zinc and
chelated zinc conditions. One protein band was produced after growth on
chelated medium that was not present under zinc supplemented conditions.
It is proposed that the protein is involved in zinc binding.
ii
Contents Page
1.Introduction 1
1.1 History of zinc. 1
1.2 The biological role of zinc. 2
1.3 Zinc toxicosis. 6
1.4 Mechanisms of zinc uptake and transport in fungi. 7
1.5 Bioremediation. n
1.6 Uptake of heavy metals by fruit bodies of edible 13
mushrooms.
1.7 Mushroom fungi selected for study . 15
1.8 Purpose of study. 17
2. Materials and Methods 18
2.1 Organisms 18
2.2 Mtdh 18
2.3 Media chelation 20
2.4 Chemicals 20
2.5 Zinc content of fruit bodies grown on substrates
containing different concentrations of zinc 21
2.5.1 Substrate preparation for V. volvacea
inoculum 21
2.5.2 Cultivation of K volvacea fruit bodies. 21
2.5.3 Cultivation of P.sajor-caju fruit bodies. 22
2.5.4 Cultivation ofZ^. e ioc/以 fruit bodies 23
2.5.5 Preparation of biological material for
atomic absorption spectrophotometry. 24
2.6 Effect of different concentrations of zinc on the
growth of six mushroom ilingi. 25
2.6.1 Radial growth study 25
2.6.2 Biomass study 26
2.7 Microscopic studies of V. volvacea. 27
2.7.1 Coomassie Blue preparation, staining of
V. volvacea hyphae. 27
iii
2.7.2 Dithizone staining of V. volvacea hyphae. 27
2.7.3 Fluorescence microscopy. 28
2.7.4 Scanning electron microscopy. 28
2.8 Preparation and analysis of K volvacea proteins
using gel electrophoresis. 29
3. Results 33
3.1 Zinc Uptake by Fruit Bodies. 33
3.1.1 Uptake of zinc by V. volvacea. 33
3.1.2 Uptake of zinc by P. sajor-caju. 33
3.1.3 Uptake of zinc by L. edodes. 34
3.1.4 Symptoms of zinc toxicity in L. edodes. 44
3.2 Growth studies. 49
3.2.1 Radial growth measurements 49
3.2.2 Biomass measurements. 56
3.2.3 Morphological alterations due to zinc observed
with light and electron microscopy. 63
3.3 V. volvacea staining studies. 73
3.3.1 Protein staining using Coomassie Blue. 73
3.3.Z Zinc staining by dithizone and fluorescence
staining by DAPL 75
3.4 V. volvacea protein profile comparisons
after gel electrophoresis. 81
4. Discussion 83
4.1 Zinc uptake by fruit bodies
4.1.1 Uptake of zinc by V, volvacea
and P. sajor-caju fruit bodies. 83
4.1.2 Accumulation of zinc by L. edodes
fruit bodies and mechanism of toxicity. 84
4.2 Effects of zinc on growth. 88
4.3 V. volvacea mechanisms of tolerance. 89
4.4 Differences in protein profiles of V. volvacea,
grown on different concentrations of zinc. 93
5. Referem二,s.
iv
1. Introduction
1.1 History of Z inc
Zinc was described as far back as 1550 B.C. in the Ebers Papyrus. Zinc oxide was
then used as a medicine to cure skin complaints and now it is commonly prescribed
by dermatologists and is formulated as calamine. It is thought that the Chinese
were the first to extract the zinc metal, but it was described in 1597 by an
occidental traveller and sold as "spialter". The term spelter is derived from spialter
and it refers to less pure zinc. The history of zinc from 1869 to 1994 can be
separated into three phases. The first phase was between 1869 to 1940. In 1869,
zinc was. found to be a vital nutrient. Raulin (1869) discovered that it was essential
for the growth of Aspergillus niger. In 1877 it was found to be present in the
human liver, but its function was unknown. In 1900, zinc was reported to be
essential for algal growth, in 1914 for plant growth, and in 1934 for mammalian
growth. Up to 1940 there was little interest in zinc research for two main reasons;
a) there were problems in designing experiments to measure small quantities of
zinc b) the era of "metal fume fever", which referred to industrial zinc pollution.
This era concentrated on the detrimental effects of zinc as a pollutant rather than
its beneficial effects as a nutrient. The second phase was between 1940 and 1959
and was dominated by the discovery of zinc-containing metalloproteins. Keilin and
Mann (1940) reported bovine carbonic anhydrase as being a zinc metalloenzyme
which contained 0.33% zinc by weight. These authors reported zinc to be
necessary for catalytic activity. Now, more than 200 zinc metalloenzymes have
been described. The third phase began when Wacker and Vallee (1959) reported
RNA contained tightly bound enzymes. Since then, zinc has been found to be
essential for numerous other cell processes other than catalysis.
1
1.2 The Biological Role of Z inc
Zinc plays a multifunctional role in both primary and secondary metabolism and is
involved in several metabolic pathways including glycolysis. This is because it is a
common component of metalloenzymes, such as aldolases, dehydrogenases,
polymerases and proteases. The location of these enzymes may be intracellular,
wall-associated, or extracellular. Foster and Wacksman (1939) reported zinc to
cause a marked increase in growth of, and efficiency of glucose utilisation. Nason
et al (1950) found that zinc deficiency in Neurospora crassa caused a reduction
in alcohol dehydrogenase and tryptophan synthesis. When A. niger was grown in
zinc deficient medium, glucose-6-phosphate and 6- phosphogluconate
dehydrogenases showed reduced activity (Bertrand and deWolf, 1957).
Decreased activity may be due to a number of reasons including requirements for
enzyme synthesis, enzyme structure and function. Rhizopus nigricans for example,
requires zinc for the synthesis of pyruvate carboxylase, but not for enzyme activity.
(Foster and Dennison, 1950). A decrease in the activity of zinc-containing enzymes
is probably the reason for the morphological and chemical alterations seen in all
phyla under conditions of zinc deficiency.
Under zinc deficient conditions, growth is nearly always retarded and, in poor
peasant communities of Iran and the Middle East, dwarfism is an abnormality that
has been associated with poor zinc uptake in the diet. Wegener and Romano
(1963) leported that zinc stimulated growth through a primary effect on RNA
synthesis. It is now known that zinc proteins are involved in the transcription and
translation of genetic material. DNA-dependent polymerisation of RNA is an
essential process for transcription for the formation of mRNA before the
translation process. In yeast RNA polymerase, zinc aids in attaching the entering
nucleotide to the growing RNA chain. (Lattke and Weser, 1977). One or more
2
RNA polymerases which contain zinc are needed by most, if not all eukaryotes.
(Cheblowski and Coleman, 1976). Substantial quantities of firmly bound zinc
stabilise the structures of RNA, DNA and ribosomes (Prask and Plocke, 1971).
Zinc is tightly bound to RNA polymerase II (Pebranyi et aL, 1977). It is needed
for the structural integrity of ribosomes and deficiency causes ribosomes to
dissociate and unfold. Zinc deficiency in microorganisms has been shown to cause
a decrease in protein, RNA (ribosomal) and pyridine nucleotides and this ultimately
leads to impaired cell division and reduced growth and repair (Wegener and
Romano, 1963). In poultry, skeletal abnormalities are a characteristic symptom of
zinc deficiency. Tibial collagenase is a zinc metalloenzyme, the absence of which
causes a reduction in bone collagen synthesis (Starcher et al, 1980). In swine,
parakeratosis is a skin disorder causing hyperkeratinization and lesions that is also
associated with zinc deficiency. Moreover, zinc is associated with maintaining
constant levels of vitamin A. The synthesis of retinal binding protein, which is a
carrier of vitamin A, decreases with a reduction in zinc levels (Smith et al, 1973;
Chhabra and Arora, 1985). Night blindness was associated with decreased retina
dehydrogenase in the liver of zinc deficient lambs (Arora et al, 1973). In
dimorphx fungi, zinc affects morphological differentiation. Yamaguchi (1975)
showed that zinc stimulated the transformation of Candida albicans from a
filamentous to a yeast like morphology. Cell membranes lose their ability to retain
solutes (Carlton, 1954). In Eucalyptus marginata, leaf colour changes from green
to bronze and red areas developed before necrosis and some deficiency symptoms
were associated with increased phosphorous absorption and transport under zinc
deficient conditions (Loneragan et al, 1982). French beans are particularly
susceptible to zinc deficiency. Leaves show light green chlorotic regions, become
deformed and new leaves become dwarfed and crumpled (Vitosch et al, 1973).
3
Photosynthesis is disrupted by zinc deficiency due to the effect on zinc dependent
enzymes e.g. carbonic anhydrase involved in the process (Everson,1970)
Reprodjctive function and developmental abnormalities are common
characteristics of zinc deficiency in all phyla. In fungi, deficiency will prevent spore
germination and in plants there is decreased seed and fruit production.
Influorescence formation, fruit and seed formation can be abortive at several stages
from premature flower dehiscence to ovule abortion (Riceman and Jones, 1958).
In animals, deficiency may cause foetal wastage, birth anomalies, hypogonadism
and testicular atrophy. Testicular atrophy may be associated with reduced
testicular alcohol dehydrogenase which is a zinc metalloenzyme. Zinc is involved in
the production, storage and secretion of hormones. Deficiency affects production
and secretion of hormones related to testosterone, insulin and adrenal
corticosteroids. Testicular hypoflinction affects spermatogenesis and testosterone
production (Somers and Underwood, 1969). Deficiency also hampers metabolism,
and lowers protein and nucleic acid levels in the prostrate and testes. Foetal
abnormalities in alcoholic women have been associated with lower zinc levels.
Materna. zinc deficiency in pregnant rats during embryogenesis caused impaired
learning ability and impaired emotional responsiveness in the offspring.
Zinc has a role in protecting membranes. It stabilises membranes and prevents
morphological distortion of protoplasts and spheroplasts after they have been
transferred to distilled water (Korngold and Kushner, 1968). Zinc is present in the
cell wall and its role is reported to be that of stabilisation (Chvapil, 1973). Gray
and Wilkinson (1965) suggested that zinc interacts between components of the cell
wall and may function to anchor lipopolysaccharides.
4
Zinc is a key metal for the formation of secondary products of metabolism such as
antibiotics and fungal toxins. The production of ergot alkaloids is also regulated by
zinc (Weinberg,1977). Aflatoxins are hepatotoxic metabolites commonly found on
agricultural crops such as wheat, rice and cassava. They can be produced by
Aspergillus flaws or A. parasitica. Zinc is specifically required for the production
of aflatoxin (Marsh et al., 1975; Mateles and Adye,1965). Soyabeans have been
found to have litttle aflatoxin even though they may be colonised by the fungus.
Gupta and Venkitasubramanian (1975) attributed this to zinc being bound to
phytic acid and therefore was unavailable to the fungus. Autoclaving was thought
to increase zinc availability since autoclaved soyabean had higher levels of
aflatoxin. However, Stossel (1986) suggested the seed coat became cracked and
porous after cooking and this resulted in fungal colonisation and aflatoxin
accumulation. Fusarin C is a toxin produced by Fusarium sp which has a
mutagenic effect similar to that of aflatoxin. It is a polyketide which has been
linked v/ith oesophageal cancer. Jackson et al. (1989) found that zinc could
regulate the production of this compound. These authors also reported that zinc
increased ammonium uptake (probably due to the stimulation of the synthesis of
nitrogen containing compounds), carbohydrate synthesis and dry weight in
Fusarium gramimariwi. The mechanism of regulation is unknown. Zinc is a
primary regulator of versicolorin, a polyketide secondary metabolite produced by
Aspergillus parasiticus (Failla and Niehaus, 1986). 3-Acetyldeoxynivalenol (3-
ADN) is thought to be a precursor of deoxynivalenol (vomitoxin) which is an
important mycotoxin produced by Fusarium graminearvm. Vasavada and Hsieh
(1988) found that Mg, Fe and Zn suppressed growth but stimulated 3-ADN
production. Pilz et al (1991) reported that Sclerothm rolfsii required zinc for
growth and biosynthesis of an extracellular, branched B-l,3-B-l,6-glucan. An
increase in zinc led to increased yield of glucan that was inversely proportional to
5
the yield of biomass. Pigment production is also influenced by zinc. White and
Johnson (1970) showed zinc to be a specific factor whose concentration has
important regulatory effects on the growth of Helminthosporium and its pigment
cynodontin while Kalyanasundaram and Saraswathi-Devi (1955) reported that
antibiotic production by Fusarium vasinfectim was affected by low and high levels
of zinc.
1.3 Z inc Toxicosis
Many rr etals are able to disrupt normal cellular functioning. They can block
functional groups of enzymes, cause denaturation of proteins and disrupt transport
systems for essential ions. They disrupt membrane integrity which leads to
increased permeability and subsequent leakage of cellular materials. Zinc toxicosis
is often observed in biological systems and most plant species are damaged in the
range of 200-300 ug/g dry weight of leaves (Balsberg Pahlsson, 1989). Wyn Jones
and SutclifFe (1972) observed an effect of zinc on the influx and efflux of
potassium. Zinc tolerant higher plants take up more zinc than do non-tolerant
plants and the zinc is bound mainly to cell wall sites (Burton and Peterson, 1979).
Lichens are able to accumulate zinc to high levels. Experiments involving Lasallia
papulosa showed the lichen to accumulate zinc up to 2560 ppm when growing in
natural habitats. Interestingly, in the laboratory this lichen exhibited depressed
photosynthesis at zinc concentrations of 428ppm (Nash, 1975). The author pointed
out that the discrepancy may be due to the first set of data representing total
accumulc tion over 70 years and the second data represented 9 days accumulation.
Lambinon et al (1964) described morphological changes associated with high zinc
uptake. The podetia of Cladonia cornutoradiata and C. pyxidata remained small
and were also swollen, twisted, darkened and abnormally granular-squamous. Nash
(1975) showed that after watering Cladonia imcialis with a zinc solution,
6
photosynthetic rates and respiration rates were reduced. High metal accumulation
may have little relevance to phytotoxicity assessment as particulate entrapment
may occur. These particles may not be readily solubilized and thus be of little
metabolic significance even though they contribute to the total metal content.
1.4 Mechanisms of Uptake and Transport in Fungi
There are two recognised processes which result in the uptake of metals.The first
is a rapid, reversible, non-specific, energy and temperature independent process
representing adsorption. The metals are thought to bind to fixed negatively
charged groups on the hyphal surface membrane (Rothstein and Hayes, 1956).
These groups do not discriminate between different divalent cations. Fuhrman and
Rothstein (1968) and Paton and Budd (1972) showed that cations compete for the
non-specific binding sites. Zinc uptake can therefore be reduced by the presence of
other divalent cations. In yeast, binding is thought to occur mainly to anionic
groups of polyphosphate and carboxyl. Metals may also bind to impermeable slime
layers or other matrices. Denny and Wilkins (1987) found high concentrations of
zinc in a mycorrhizal fungus which was growing on a polluted substrate. Most of
the zinc was located extrahyphally and bound to the cell wall or extracellular slime
polymers. Components of the extracellular slime possess electronegative sites that
could bind zinc ions.
The second process occurs after adsorption and is slower, irreversible, highly
specific, is affected by anaerobiosis and is temperature dependent. Uptake is
inhibited by inhibitors of glycolysis and of aerobic respiration, and also by
uncouplers. It requires sustained energy and an intact membrane. Transport into
the cytoplasm across the plasma membrane is selective (Paton and Budd, 1972;
Mowll and Gadd, 1983).
7
There are three hypotheses for energy linkage and cation uptake. 1. Active
transport involving plasma membrane ATPases. 2. Transport driven by ATP or
other phosphates. 3. Zinc uniport driven by membrane electropotential.
1. Active transport involving plasma membrane ATPases. The hydrolysis of ATP is
coupled to translocation across the plasma membrane. Active transport may be
driven by ATP or other phosphates. Paton and Budd (1972) proposed that
polyphosphates were involved in uptake by N.vasinfecta.
2. Transport driven by a plasma membrane proton pump. Bakker et al (1986)
described a close relationship between respiration and membrane potential.
3. Zinc uniport driven by membrane electropotential. Hyperpolarisation of the
membrane may stimulate zinc transport. Stroobant and Scarborough (1979)
described the calcium/ hydrogen ion antiporter in the plasma membrane vesicles of
N.crassc Antiporters may translocate ions across the plasma membrane,
depending on gradients of hydrogen ions and cations.
Failla a,id Weinberg (1977) reported that zinc transport in C.utilis exhibited
saturation kinetics and the cells accumulated zinc against a concentration gradient,
a characteristic feature of active transport. They found that zinc uptake was not
influenced by the amount of phosphate in the growth medium and detected no
rapid change in polyphosphate levels. Paton and Budd (1972) reported
N.vasinfecta to have a single system for the second phase of zinc transport. Zinc
transport in N.vasinfecti was shown to be correlated with membrane potential
(Budd, i989) and two kinetically separable systems were described (Budd, 1988).
8
In system 1, zinc transport was enhanced by zinc deficiency while system 2 was
not. Transportation at all concentrations was greatly enhanced in mycelium with
reduced magnesium content. This is possibly due to zinc entry occurring via an
activated magnesium transporter. Fuhrman and Rothstein (1968) found that uptake
was enhanced in cells that were pretreated with phosphate and glucose while
Paton and Budd (1972) found manganese competitively inhibited phase 2 zinc
uptake. Failla et al. (1976) reported cadmium to be a competitive inhibitor of zinc
uptake in C, utilis. These authors described the translocation of zinc to be via an
energy dependent highly specific saturable process requiring an intact membrane.
This specific transport system transfers zinc into a virtually non-exchangeable pool.
There was no efflux system for zinc and the only way to release it was to treat the
cell in such a way that the cell membrane integrity was altered.
Siderochromes or siderophores are low molecular weight chelators of iron that are
released under conditions of iron deficiency. Bioavailiability of iron in aerobic soils
is restricted by the insolubility of ferric hydroxide. They were first discovered in
1952, wnen ferrichrome and coprogen were discovered. A number of siderophore
families have been identified including ferrichromes, ferrioxamines, flisarinines,
coprogens, aerobactins, catecholamides, pseudobactins and mycobactins (Van der
Helm et al, 1987). Among these groups, the hydroxamates are produced by flingi
and the catecholates by bacteria. Their function is to counter the effect of iron
limitation in the environment or within host tissues. Under conditions of iron
limitatio.i they are involved in solubilisation, transport and storage of the iron.
Siderophores are excreted by most microorganisms into the external environment.
Blue green algae can grow at alkaline pH by producing natural chelators (Lange,
1974). Iron aquisition systems are thought to be involved in the transport of other
essential trace elements especially those metals such as zinc which are required for
9
the activity of metalloenzymes (Visca et al.、1992). Pseudomoans aeruginosa
synthesises two siderophores known as pyochelin and pyoverdin. Pyochelin is
poorly water soluble and is known to form complexes with zinc ions (Cuppels et
a/., 1987). Siderophore production can be affected by the presence of metals in
iron deficient surroundings. Pseudomonas aeninginosa, a plant growth promoting
bacterium, produced pyroverdin provided the medium was supplemented with
zinc, cadmium or nickel. In P. aeruginosa zinc at concentrations of above 500nM
induced the pyoverdin system (Hofte et al.’ 1993). Under iron limiting conditions
the addition of zinc to cultures of Azotobacter vinelandu increased siderophore
production (Huyer and Page, 1988).
Most plants do not produce siderophores but are able to use microbial
siderophores as iron sources (Leyval and Reid, 1991). Many microorganisms are
also able to utilise ferric complexes which they themselves have not produced.
Plessner et al. (1993) found Bradyrhizohium japonicum was able to utilise
ferrichrome (a siderophore commonly produced by fungi) and rhodotorulic acid
which is synthesised by yeasts and fungi. Bacteria therefore are able to compete
with fungi by utilising the siderophores that are produced under nutrient stress.
Eng-Wilniot et al. (1992) isolated five diverse iron sequestering compounds from
the supernatants of iron deficient cultures of vegetative mycelia of the cultivated
mushroom, Agaricus bisporus. Such compounds may play a role in the switch
from vegetative to reproductive growth in mushrooms such as Agaricus bisporous.
It is not known if such a transport system exists for other nutrients such as zinc but
zinc binding proteins have been discovered that may play a role in transportation.
Remade and Vercheval (1991) reported a zinc binding protein in a metal resistant
bacterium A lealjgenes eutrophis. The protein was produced under elevated
10
conditions of zinc and differed from metallothionein. The zinc binding capacity
was assumed to be due to the presence ofcarboxyl groups harboured by the acidic
amino acids and to a lesser extent to the few sulphydryl groups of cysteine
residues. Lawford et al (1980) studied the transport and storage of zinc in C.
磁s grown in zinc deficient medium. The ability to hyperaccumulate zinc is
determined by the growth phase and the content of intracellular zinc. It is not
known how the cellular zinc concentration influences the capacity of the cell to
sequester large amounts of metal from the medium. The unidirectional nature of
zinc catbn transport in yeast may be due to a zinc sequestering molecule. Failla et
“/. (1976) described the existence of an inducible cytoplasmic zinc-binding /storage
protein which had metallotheionein-like properties. Such proteins play an
important role in organisms that require different quantities of metals during
different periods of their life-cycles, or for the production of primary and
secondary metabolites. Yeast cells exhibit marked differences in their zinc content
at different times during the growth cycle (Failla and Weinberg, 1977). In fungi,
biological roles of zinc include those related to cell replication and differentiation
(Hambidge et al, 1986). Elevated zinc levels would be required at these times
1.5 Bioremediat ion
Non-biodegradable metals are constantly being discharged into the environment
from various industrial sources. These metals are toxic to living organisms and are
a serious threat to public health. Metals from industry should be removed at the
source but usually are not and so have to be removed from the environment.
Conventional methods of metal removal include chemical precipitation,
electrolysis, ion exchange, solvent extraction and evaporative extraction but they
have limited application in industrial situations. These techniques cannot be used
on a routine basis because of high cost. Some fungi however are able to tolerate
11
and take up high levels of metals and their use for removal purposes could
provide ‘1 convenient alternative to conventional methods of metal removal. Both
living and dead biomass can be used for metal bioaccumulation (Fourest and Roux,
1992). Leuf et al (1991) showed that Aspergillus sp can remove zinc from
polluted water. The uptake of metals can be influenced by pH and this has been
demonstrated in numerous fungi. Uptake and binding of Zn by Penicillium
digitatum was inhibited by an increasingly acidic pH (Babich and Stotzky, 1977).
Adsorption is a function of pH and was increased by adding sodium hydroxide to
the medium. Schinner and Burgstaller (1989) used a Penicillium sp to leach zinc
from industrial wastes and mixtures of metal oxides. Sanglimsuwan et al (1993)
tested the uptake of zinc, cadmium and copper by Plenrotus ostreatus. There was
an increase in the uptake of the zinc ions which was proportional to an increase in
the media. Pleurotus ostreatus took up about 7% of the copper, zinc and cadmium
ions. Mixed cultures of Aspergillus niger and Trichoderma harzianum were able
to oxidise the sulphides of copper, lead and zinc to sulphates. With the exception
of cadmium, the sulphide particles in the medium were adsorbed to the surface of
the mycelium (Wainwright and Graylson, 1987). Under conditions of metal
toxicity, intracellular uptake may be linked with increased membrane permeability
and resultant exposure of metal binding sites. Various treatments can increase the
capacity of fungal biomass for adsorption. The use of detergent improved the
removal of copper by Pemcillhim spimdosiim, presumably by exposing more
copper binding sites. Agariais bisporus has been shown to accumulate Ag and Hg.
Silver-protein complexes were recorded which may correspond with
metallotliioneins or analogous metal-binding proteins (Byrne and Tusek-Znidaric,
1990).
12
A number of basidiomycetes growing in polluted environments show elevated
concentrations of metals in their fruit bodies. The use of sporophores in assessing
absorption is practical but has limitations. The metal concentration in the
sporophore may not be the same as in the mycelium and so sporophore levels can
only be used to reflect the capacity of the mycelium to absorb metals from the
substrate.
1.6 Uptake of Heavy Metals by Frui t Bodies of Edible Mushrooms.
Some metals such as lead, cadmium and mercury are toxic to living organisms
whereas other metals such as chromium, copper and zinc are essential
micronutrients and are needed for normal growth and cellular activities. Although
they are essential micronutrients, in large quantities they can be toxic to the
mammalian system (Bowen, 1966). The magnitude of toxicity reflects the quantity
of contaminated material consumed. By measuring the average daily consumption
of a foodstuff,the metal content and the daily recommended intake levels of a
particular metal, it is possible to analyse its qualities as a potential health hazard.
The recommended daily intake of zinc is 15mg per day (Orten and Neuhaus,
1984). Edible mushrooms were analysed for lead by Kalac et al. (1991) and it was
concluded that mushrooms should not be consumed within a radius of 1km from
the source of pollution. The main sources of heavy metals are smelting factories
and busy roads. Busy roads may have elevated zinc levels nearby due to the
presence of zinc oxide in car tyres.
Tyler (1982) studied the uptake of metals by mushrooms in relation to the
properties of substrate. The metal concentration in sporophores of the litter-
inhabiting Collybia peronata and the soil inhabiting Amantia rubescens were
analysed and compared to the concentrations of the metal in the substrate. Cd, Rb,
13
K,Cu, and As accumulated in both flingi compared to levels in the substrate
whereas Na, Pb, Fe, Al and Mn and Ca were excluded. Zn and Mg showed no
differences in distribution. It was concluded that specific uptake is more a function
of fungal species than of substrate properties. Vogt and Edmonds (1980)
compared concentrations of nutrients in four diverse ecosystems and fruiting
bodies found there. There were no strong differences in nutrient accumulation
patterns between flingi in the same genera collected from different ecosystems.
However, Lepsova and Mejstrik (1988) reported that metal concentrations in fungi
depended upon the physiology of the species, particularly on its trophic pattern.
Tyler (1980) analysed 130 species of Basidiomycetes and reported that
bioconcentration occurred but only to a limited extent. The extent was depicted by
taxonomic status or by soil/substrate properties.
Vogt and Edmonds (1980) found that different genera and species of fungi showed
wide variations in their capability to concentrate metal nutrients within their
fruiting jodies and reported concentrations ranging between 15-278ppm. Tyler
(1980) found species of Polyporus had low zinc, species of Agaricus and
Lycoperdaceae contained relatively high amounts. Bioconcentration was measured
only in nygrophoriis mtratus (1025|.ig/g) and bioexclusion in Polyporus gibbosus
(9ug/g). Hinneri (1975) surveyed 90 macroflmgal species and found that members
of the Agaricaceae contained up to 200ppm zinc, Otidea onotica 1200ppm, and
Calocen’ viscosa only 35ppm. He pointed out that for higher plants the zinc
content is about 20ppm and therefore the average content for fungi is relatively
high. Tyler (1980) found sporophores to be rather rich in zinc (median lOOgg/g)
This leviil is a little higher than most vascular plants and about the same as mosses
and lichens.
14
McCreight and Schroeder (1977) analysed lead, cadmium and nickel in
Lycoperdon perlatum and found no differences in metal levels in washed and
unwashed sporophores. The peridium, internal gleba and base were analysed . Low
levels of metals were found in the gleba and base, indicating the metals were on or
in the peridium. If they were located on the outer surface, the metals were not
easily washed off. There was no trace of cadmium or lead in the base indicating
that the source of internal metal was via aerial deposition and penetration via the
peridium rather than the soil.
1.7 Mushroom Fungi Selected for Study.
Mushrooms are a good source of protein, containing high levels of essential
amino acids and are rich in leucine and lysine, unsaturated fatty acids, carbohydrate
and vitamins. Their mineral content is higher than that of meat and fish and almost
twice that of vegetables. Their nutriative value almost equals that of milk (Chang
and Miles, 1989). Although mushrooms cannot replace meat they can serve as a
good substitute in preventing protein malnutrition.
The six fungi chosen for this study were selected because they are edible
mushrooms which, in nature, have adapted to growing on different substrates i.e.
wood, straw, and in the soil.
Lentinus edodes (shiitake mushroom) colonises wood. For centuries the fungus
has been associated with longevity and is highly valued for purported aphrodisiac
properties. It is also reported to have anti-tumour activity, to stimulate the
production of interferons and to have beneficial effects in cases of cardiovascular
disease. Both these functions have been linked to the levels of zinc in the fruit
15
bodies. Analyses of the fruit bodies of the shiitake by workers in Japan and the
United States have revealed marked differences in the levels of zinc which are
thought to be due to the use of different growth substrates. Levels varied from
54.7ng/g to 5.5|Lig/g.
Pleurotus sajor-caju is a wood colonising fungus. It is able to grow over a wide
range of temperatures (20-35°C) and on various types of lignocellulosic waste and
crop residues. It has been reported that Pleurotus sporophore zinc levels can be
higher than the substrate, which implies that these mushrooms have a tendency to
accumulate zinc (Bano et al, 1981).
Volvarie/Ia volvacea colonises straw. It is traditionally grown on paddistraw but it
is able to grow on rice straw, dried banana stalks, banana leaves, wheat straw,
water hyacinth and sugarcane bagasse. The use of cotton waste as a substrate
gives a higher yield and a regular cropping of Volvariella volvacea (Yau and
Chang, 1972)
Flammulina velutipes, commonly known as the winter mushroom forms fruit
bodies at low temperatures. It is a wood colonising fungus which is commonly
grown on the sawdust of most conifers.
Ganoderma is a medicinal fungus which has been used by the Chinese for more
than two thousand years. The mushroom is reported to have antitumour activity
(Miyazaki and Nishijima, 1981; Mizuno et al., 1985). It is thought to improve
intelligence by enhancing memory, hearing, vision and smelling and retard ageing
and prolong the life span.
16
Tricholoma matsutake forms a mycorrhizal association with plant roots.
Mycorrhizal fungi can enhance the uptake of trace amounts of micronutrients such
as zinc to the plant host. Bowen et al (1974) showed that zinc absorption was 1.4
times higher for plants with associated ectomycorrhizal than for uninfected plant
roots.
1.8 Purpose of Study
The Objectives of the Present Study were to:
a) Examine the effects of zinc on the growth of the six selected mushroom fungi.
b) Determine zinc levels within different parts of the fruit bodies of mushrooms
following growth on substrates containing different levels of zinc.
c) Investigate the effect of zinc on hyphal morphology.
d) Identify specific mechanism(s) for zinc uptake by V.volvacea.
17
2. Materia ls and Methods
2.1 Organ isms
The following organisms were studied:
a) L. edodes. Strain L54.
b) P.sajor-caju Strain P27
c) V. volvacea. Strain VV34.
d) Ganoderma sp. Strain G-1
e) Tricholoma sp. Strain T-2
f) Flamnnilina sp. Strain Fl-2
All strains were obtained from the culture collection of the Biology Department at
Chinese University of Hong Kong. Fungi were maintained at 4°C (15°C in the case
of V.voh^acea) on Potato Dextrose Agar (PDA) slants and subcultured every three
months.
Unless otherwise stated V. volvacea was routinely cultured at 32°C and the other
fungi at 25。C.
2.2 Med ia
The composition of the defined growth medium was as follows:
g/1
KH2 P O 0.2
MgS04 .7H20 0.05
CaCl2.7H20 0.013
2,2-dimcthylsuccinate (DMS) 1.46
Glucose 10.0
L-asparagine 1.0
NH4 N03 0.5
Mineral solution^ 1.0ml,
Vitamin solution^ 0.5ml.
The final pH was adjusted to 5.5 with 2M KOH.
18
a Mineral solution (added immediately before filter sterilization to prevent
precipitation by phosphate.)
g/1
MgS04 .7H2 0 3 .0
MnS04 .H2 O 0.5
NaCl 1.0
FeS04 .7H2 O 0.1
C0SO4 0.1
CaCl2 0.082
CuS04 .5H2 O 0.01
A1K(S04 )2 0.01
H3 BO3 0.01
NaMo04 0.01
ZnS04: appropriate volumes of stock solutions containing lOOOppm and
10,000ppm zinc as zinc sulphate were added to the basal medium as indicated.
Actual zinc concentrations in the medium were determined by atomic absorption
spectrophotometry.
^Vitamin solution
ing/l
Biotin 4
Folic acid 4
Thiamine HCL 10
Riboflavin 10
Pyridoxine/HCL 20
Cyanocobalamin 0.2
Nicotinic acid 10
DL-Ca Pantothenate 10
P-aminobenzoic acid 10
Thioctic acid 10
pH4.5
19
2.3 Med i a chelation
Standard grade chemicals purchased from commercial sources contain trace
quantities of zinc. In order to exclude contaminant zinc from the medium,
puratronic grade 1 trace elements were used and all other components were
chelated with Chelex 100 resin. All glassware was acid washed with 6N HCl and
rinsed six times with double distilled water.
2.4 Chemicals
Chemicals used in this study were from standard commercial sources except for
minerals which were putratonic grade 1 chemicals purchased from Johnson
Matthey. UK.
20
2.5 Z i nc Content of Fru i t Bodies Grown on Substrates Contain ing Different
Concentrat ions of Z inc .
2.5.1 Substrate .^reparation for V. volvacea Inoculum.
Cotton waste (2.35kg) and 48g lime were mixed together in a large bowl which
contained 3600ml water. During the preparation, the cotton waste was teased
apart to ensure uniform mixing. Samples of 400g were added to autoclavable
plastic bags. Plastic eye-glass holders were fitted around the bag openings, the
edge was fanned out around the holder and the space in the centre filled with a
cotton wool bung. Fifteen bags were prepared in this way and then autoclaved for
at least one hour at 121°C ISpsi. After cooling, the contents of the bags were
inoculated with a five day old culture of V. volvacea grown on potato dextrose
agar (PDA) in 9cm petri dishes. The agar and fungus were cut into squares 2 cm x
2 cm and each bag inoculated with five squares which were spaced out evenly over
the surface of the substrate. The bags were then incubated for fourteen days at
32°C to allow the fungal mycelium to penetrate into the cotton waste medium.
2.5.2. Cultivaticn of V. volvacea Fruit Bodies.
Six bowls, containing various quantities of zinc sulphate were each filled with 7.8
liters of water. When the zinc had flilly dissolved, 104g of lime and 104g wheat
bran were mixed together and added to the water. Cotton waste (4.9kg) was then
added to each bowl, dampened and teased apart in the mixture for 2 hours to
ensure even distribution of the zinc. The contents of one bowl were distributed
between four baskets and a representative sample of cotton waste taken from each
basket for subsequent analysis using atomic absorption spectrophotometery.
21
The substrate was subjected to a pasteurization process to destroy unwanted
microorganisms. Baskets were steamed at 62。C for 3 hours and then at 52°C for 5
hours with ventilation.The temperature was then reduced to 35。C and the humidity
maintained at 90% before spawning was carried out. The bags containing the
inoculum were opened and half the cotton waste in one bag used to seed one
basket. Inoculum material was broken up into small pieces and spread evenly over
the surface of the cotton waste in the basket. Some pieces were pushed into the
bed of cotton waste. Once evenly spread, the substrate was flattened to ensure
close contact with the inoculum. Spawning commenced with the control substrate
(no added zinc) and terminated with the highest zinc treated substrate to ensure
there was no zinc carried over from a high treatment to a low treatment. Each
basket、\as covered with a polythene sheet to maintain a constant environment.
After 4 clays, the sheet was removed and the baskets sprayed lightly twice a day
with a very fine spray of water. Approximately 30ml tap water was sprayed each
time onto a basket. Pinheads formed after 5 days and button stages appeared after
7 days. After 9 days the first mature fruiting bodies had formed and others matured
within the next four days.
2.5.3 Cultivation of P. sajor-caju Fruit Bodies.
Seven bowls, containing various quantities of zinc sulphate were filled with 1.21
water. After the zinc sulphate had fully dissolved, 16g lime and 784g cotton waste
were mixed thoroughly in the water. After mixing for at least 30 minutes, 400g of
the substrate was weighed into plastic autoclavable bags. A lOg sample of cotton
waste W IS taken randomly from various parts of each bag and was analysed using
atomic absorption spectrophotometry. A plastic eye glass holder was fitted around
22
the opening of the bag, the edge of the bag was fanned out around the holder and
the cenlie was filled with cotton wool. All bags were autoclaved for 2 hours at
121。C. A 7-day old culture of P. sajor-caju grown on PDA was cut into small
squares (2cm x 2cm) and the bags inoculated as previously described for V.
volvacea. After the bags were incubated at 24°C for 25 days, a circular incision
was made 5cm from the base and the bag was cut away from the cotton waste. At
this stage primordia could clearly be seen. Mature fruit bodies formed after 2-3
days. All biological material was then prepared for analysis by atomic absorption
spectrophotometry.
2.5.4 Cultivation of L edodes Fruit Bodies
Eight bowls, containing various quantities of zinc sulphate were each filled with
1.95 liters of water. After the zinc sulphate had dissolved, 845g sawdust, 260g tea
leaves emd 195g wheat bran were mixed together and added to the zinc sulphate
solution After thorough mixing, the contents of a bowl were distributed between 5
autoclavable plastic bags. Each bag contained 65Og wet substrate. Representative
samples of substrate were taken from each bag and they were analysed using
atomic absorption spectrophotometry. The bags were autoclaved and inoculated
with a 10-day old culture of L edodes grown on PDA. The agar plus mycelium was
cut into square blocks and the bags were inoculated as for V. volvacea. The bags
were plugged and incubated for 60 days at 25°C. They were then transferred to
4°C for 4 days, opened and incubated at 18°C and 80-85% humidity. After
opening, the 40 bags were sprayed with a fine spray of water four times for 5
minutes. Pinheads formed the following day. The bags were then lightly sprayed
for approximately 30 seconds with a fine spray of water three times a day. Mature
fruit bodies were harvested four days later. Fruit bodies were collected from the
control bags first and then from bags treated with increasing levels of zinc to
23
ensure no cross contamination of zinc. Stalks were separated from the caps and all
traces of substrate were removed from the base of the stalks. Samples were
transported in plastic bags for immediate weighing and subsequent drying before
acid digestion as described previously. The remaining bags were left without
watering and a second harvest was obtained five days later. These fruit bodies
were treated in the same way as those from the first harvest.
2.5.5. Preparation of Biological Material for Atomic Absorption Spectrophotometry
Cotton waste and sawdust samples were weighed, immediately dried at 60°C for
2 days aad then at 105°C until a constant weight was attained. A sample (3g) was
transferred to an acid-washed crucible and a white ash was obtained by flirnacing
for 6 hours at 600°C. The ash sample was acid digested by heating to 60°C, adding
5ml nitric acid and then 2ml hydrogen peroxide. After the sample had completely
dissolved, the contents of the crucible were transferred to a volumetric flask and
the volume was made up to 50ml. Samples were filtered through a glass filter,
Whatman C grade prior to analysis. Fruit bodies from one basket or bag were
harvested together as one replicate. The stalks were separated from the caps and
both were immediately weighed. After drying, samples were flirnaced and acid
digested using the same method as that described previously for cotton waste. All
samples were analysed using an Hitachi atomic absorption spectrophotometer.
24
2.6 Effect of Different Concentrations of Z inc on the Growth of Six Mushroom
Fungi .
2.6.1 Radial Growth Study
A slurry ofChelex 100 resin (25g) in 0.2M acetate buffer (pH5.5) was packed into
a glass column (4cm x 35cm). Medium consisting of 2,2-dimethylsuccinate (3.5g),
glucose (24g), L-asparagine (2.4g) and vitamins (1.2ml) in 280ml double distilled
water was passed through the column to remove metal contaminants. Solutions of
spectroscopically pure minerals were added to the chelated medium to the
concentrations shown and the solution filter sterilised The final volume was 360ml.
Aliquots (30ml) were mixed with solutions of agar (4g agar in 170ml double
distilled water previously sterilized by autoclaving). Several batches of this medium
were prepared and the zinc concentration of each batch adjusted as indicated by
the addition of different amounts of Grade 1 zinc.
Plates were inoculated in the centre with a 4mm disc taken from the growing edge
of cultures of the six test fungi grown on PDA. Inoculum cultures were all 5 days
old except L. edodes and Ganoderma sp. which were 8 days old. The plates were
sealed with parafilm and incubated at 32°C in the case of V.volvacea and 24°C in
the case of other mushroom fungi. Radial growth was measured at six equi-distant
points at periodic intervals and the average used to assess fungal growth rates.
Unless stated otherwise values reported are the mean of three replicate cultures.
Micrographs of the growing hyphae were taken using a Nikon light microscope
fitted with phase contrast and a camera attachment.
25
2.6.2 Biomass Study.
All glassware was acid washed and rinsed six times with double distilled water.
Medium consisting of 2,2-dimethylsuccinate (S.llg), glucose (35g), L-asparagine
(3.5g) and vitamins (1.75ml) were passed through a column containing Chelex
resin (25g) as described previously. Spectroscopically pure KH2PO4 and I
NH4 N03 were pipetted into the chelated medium. The pH value of 5.5 was
confirmed and the medium filter sterilized.
Spectroscopically pure minerals, taken from respective stock solutions were
pipetted into 150ml acid washed flasks and double distilled water added prior to
autoclaving at 121° C, ISmins. After autoclaving, 1.5ml of the chelated medium
was pipetted into each flask. The zinc concentration of the medium was adjusted
as indicated by the addition of Grade 1 zinc. Treatments were set up in triplicate,
ranging from Oppm to lOOOppm. The final volume per culture flask was 25ml.
All mushroom species were grown on PDA for 5 days except for L. edodes and
Ganoderma sp cultures of which were 8 days old. A sterile 4mm cork borer was
used to cut a disc of mycelium from the growing edge of the inoculum culture.
After inoculation, the flasks were incubated without agitation. The number of days
of incubation was determined by the period of linear growth ascertained from the
agar plate experiments.
Mycelial biomass was determined by filtering the flask contents through a
Whatman Nol filter paper, drying the filters at 70°C for 12 hours, weighing and
subtracting the original weight of the filter paper.
26
2.7 Microscopic Studies of V, volvacea
2.7.1 Coomassie Blue Staining o^V. volvacea hyphae.
Coomassie Blue, which stains specifically for protein was used to stain 4-day old
mycelium of V.volvacea grown on supplemented (lOOOppm) and non-
supplemented agar medium. Coomassie Blue G-250 (lOOg) was dissolved in 50 ml
absolute ethanol and 100ml 85% (w/v) phosphoric acid added. This solution was
then diluted to 1 litre. Five ml of staining solution was pipetted carefully onto
V.volvacea mycelium. Micrographs of hyphal staining after 4 days growth were
prepared as described above in section 2.6.1.
2.7.2 Dithizone Staining of V.volvacea Hyphae.
Dithizone forms complexes with cations derived from metals grouped in the centre
of the periodic table and produces a characteristic colour change in the presence of
zinc. In vitro studies were carried out to test the specificity of dithizone for zinc
ion. Saturated solutions of 11 trace elements were prepared and 10|al of each
solution added to individual wells in a microplate assay dish. Filtered saturated
dithizone in 60% alcohol (100|al) was added to each well.
Medium was prepared and inoculated as described in section 2.6.1. An acid
washed cover slip was sterilised in alcohol and inserted into the agar at various
distances from the inoculum depending upon the growth rate of the fungus at the
zinc concentration being tested. After the mycelium had grown up onto the
coversH【’ the coverslip was removed and stained with 50|al of a filtered, saturated
stock solution of dithizone in 60% ethanol. The coverslip was then inverted onto a
glass microscope slide and the flingal mycelium viewed using a Nikon light
microscope fitted with phase contrast and a camera attachment.
27
2.7.3 Fluorescence Microscopy.
Hyphae were stained with 4',6-diamidinio-2-phenylinodole (DAPI) as follows. Ten
microlitres of a 1.0|,ig/ml solution of DAPI was pipetted along the edge of the
same coverslip onto which fungal mycelium had been grown as described above.
The stain was then drawn across the specimen using tissue paper as absorbant.
After 5 minutes, the samples were viewed with a Nikon fluorescence
photomicroscope using standard light optics. Standard light optics were used to
detect zinc staining followed by U.V. excited fluorescence to observe the nuclei.
2.7.4 Scanning Electron Microscopy.
Medium was prepared as described in section 2.6.2 and zinc was added to the
growth Jasks to give final concentrations of Oppm and lOOOppm. Two 150ml
flasks containing 25ml chelated DMS medium, without added zinc were inoculated
with fungal growth from a 4 day- old culture of V. volvacea. After 3 days, the
fungal mycelium was harvested, washed 4 times using double distilled water and
blended in 40ml double distilled water for 3x10 second periods. Aliquots (0.5ml)
representing 1.2mg mycelial dry weight were pipetted into each growth flask.
Fungal n‘ycelium was harvested after 12 days incubation at 32°C, transferred onto
a clean coverslip, dried, and then fixed in 3% glutaraldehyde in buffer for Ihour.
The following reagents were prepared.
Cacodyl-ite buffer (0.2M):
Na2(CH3)2 ASO2.3H2O 42.8g
Distilled water 1000ml
28
Hydrochloric acid (0.2M):
Concentrated HCl 16.6
Distilled water 1000ml.
A buffer solution at pH 6.4 was prepared by mixing 50ml cacodylate buffer with
36.8ml hydrochloric acid and 13.2 ml distilled water.
The fungal mycelium was washed in buffer for 5 minutes before immersing in 1%
osmium tetroxide for 2 hours, then washed in buffer for a ftirther 5 minutes. Partial
dehydration was carried out by immersing the sample in increasing concentrations
of ethanol: 50% for 10 minutes, 70% for 10 minutes, 85% for 10 minutes, 95%
for 15 minutes and twice in 100% ethanol for 15 minutes each. After complete
dehydration, critical point drying was carried out in liquid carbon dioxide and the
samples coated with gold. Mycelium was attached to a copper stud using doltite
paint and viewed under a Joel scanning electron microscope, model JSM 5300.
2.8 Preparat ion and Analysis of V. volvacea Proteins using Gel
Electrophoresis
Glassware was add washed and rinsed six times with double distilled water. 2,2-
dimethylsuccinic acid (0.73g), L-asparagine (0.5g), vitamins (0.25ml) and glucose
(5g) were dissolved in 30ml distilled water. The pH was adjusted to 5.5 and the
solution chelated as described previously. After chelation spectroscopically pure
KH2PCM and NH4 N03 were added, the pH was confirmed and the medium filter
sterilised into a 50ml acid washed autoclaved bottle.
29
Twenty 150ml acid washed flasks containing spectroscopically pure minerals in
double distilled water were autoclaved at 121。c ISmins. After autoclaving, 1.5ml
of the chelated sterile medium was pipetted into each flask. Four replicates of zinc
treatments were prepared at Oppm, lOppm, 20ppm, and 50ppm by pipetting the
required quantities of an autoclaved stock solution of zinc sulphate into the flasks.
The final volume of medium per flask was 25ml.
V.volvacea inoculum was prepared as described previously in section 2.7.4. After
incubating at 32°C for 6 days the replicates from each treatment were mixed and
ground under liquid nitrogen into a powder using a mortar and pestle. Samples
were transferred to Eppendorf tubes and placed on ice. The contents of each tube
were then centrifbged at 1 l,600g for 10 minutes. The supernatant was transferred
into an Eppendorf tube and the protein content was determined using Lowry's
assay method Lowry et al. (1951). Samples were then diluted at least 1 in 4 with
sample buffer and heated at 95°c for 4 minutes. The sample buffer was prepared as
follows:
Distilled water 4ml
0.5M Tris-HCl pH6.8 1.0ml
Glycerol 0.8ml
10% (W^V) SDS 1.6ml
2-mercaptoethanol 0.4ml
0.05% (w/v) bromophenol blue 0.4ml
A mini-PROTEAN II Bio-rad dual slab cell was used to analyse protein samples.
A glass plate sandwich was prepared with the separating gel in the centre.
Polyacrylamide separation gel (10%) was prepared as follows:
30
Distilled water 4.02ml
1.5M TrisHCl pH8.8 2.5ml
10%(w/v) SDS lOOpil
Acrylamide/Bis (30%) 33,3ml
10% Ammonium persulphate 50ml
TEMED 5 ml
The stacking gel was loaded on top of the separating gel. A plastic comb was
inserted and the gel set around it to form wells into which the samples were added.
Stacking gel was prepared as follows.
Distilled water 3.05ml
0.5M Tris-HCl pH6.8 1.25ml
10% w/v SDS 50|al
Acrylamide/Bis (30%) 0.65ml
10% Ammonium persulphate 25|il
TEMED 5 III
The comb was removed after the gel had set. Running buffer was added and IS^ig
protein per sample loaded into the wells.
Stock Electrode (Running) Buffer was prepared as follows:
Tris base 9g
Glycine 43.2g
31
SDS 3g
Increase volume to 600ml with dH20 and dilute 60ml stock with 240ml dPLO for
one electrophoretic run.
The gel was run at 200 volts for approximately 30 minutes until the dye front had
reached the bottom of the separating gel. It was then stained with 0.1% Coomassie
Blue R-250 in 40% methanol and 10% acetic acid. After 30 minutes the gel was
destained in 40% methanol with 10% acetic acid for at least 2 hours.
32
3. Results •;..
3.1 Zinc uptake by Fruit Bodies.
3.1.1. Uptake of Zinc by V. volvacea. I
Figures 1-3 show the mean zinc concentrations in cotton waste substrate and fruit
bodies harvested after 9 days. Values are the mean of four replicates 士 SD and are
expressed per dry weight of fruit body. The lowest mean zinc concentration in V.
volvacea caps was 96.3ppm and the highest llO.Sppm. Zinc concentrations in the
caps were virtually constant regardless of zinc concentrations present in the
substrate (Figure l).The lowest mean zinc concentration in V.volvacea stalks was
Sl . lppm and the highest 77.5ppm. Zinc concentrations in the stalks also varied
very little regardless of zinc concentrations in the substrate (Figure 2).
3.1.2. Uptake of Zinc by P. sajor-caju.
Figures 4-6 show the mean zinc concentrations in cotton waste substrate and fruit
bodies harvested after 28 days. Values are the mean of four replicates 土 SD and
are expressed per dry weight of fruit body. The lowest mean zinc concentration in
P.sajor-caju caps was 76.3ppm and the highest 96.5ppm. Zinc concentrations in
the caps was virtually constant regardless of zinc concentrations present in the
substrate (Figure 4).The lowest mean zinc concentration in P.sajor-caju stalks was
61.8ppm and the highest 79.3ppin. Zinc concentrations in the stalks also varied
very little regardless of zinc concentrations in the substrate (Figure 5).
33
3.1.3. Uptake of Zinc by Ledodes. t i..
Figures 7-9 show the mean zinc concentrations in sawdu拜 substrate and fruit
bodies harvested after 68 days. Values are the mean of five replicates 士 SD and are
expressed per dry weight of fruit body. The lowest mean zinc concentration in »
Ledodes caps was 132.5ppm and the highest 456ppm. Zinc concentrations in the
caps were virtually constant regardless of zinc concentrations present in the
substrate when zinc was added at levels between 0 and 400ppm. When zinc was
added to the substrate at levels between 600 and SOOppm the zinc concentrations
were slightly higher in the caps compared to those from lower zinc treatments.
(Figure 7). The highest zinc level in the caps was found when zinc was added to
the substrate at a concentration of lOOOppm. When dry weight zinc concentrations
of the caps and the lOOOppm treated substrate were compared the zinc
concentration in the caps were substantially lower than that of the substrate. The
lowest mean zinc concentration in L, edodes stalks was 120ppm and the highest
1621ppm. Zinc concentrations in the stalks increased with increasing zinc
concentrations which were present in the substrate but the absolute level of zinc in
the stalks did not reflect the level in the substrate (Figure 8).
34
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2 0 0 0 , r , • 丨 ‘ I I 1 r j
1 8 0 0 - ‘ p L _
fl • C a p s V -
3 1600 - ^ Substrate � -"cd ^ V i ;S 1 4 0 0 - ^ 一 fi N . ① ^ 1 2 0 0 - O
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Added Zinc (g)
r ig 1. Mean zinc concentrations in cotton waste substrate
and V. volvacea caps. Values represent the mean of four
replicates. Error bars represent the standard deviation.
35
;
2000 p , _ I — ‘ I I I 1 n=
rt 1800 - [Stalks ^ -
. 2 ^ 1 6 0 C - ^ ^ S u b s t r a t e \ _
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Added Zinc (g)
Fig 2. Mean zinc concentrations in cotton waste substrate
and K volvacea stalks. Values represent the mean of four
r ;plicates. Error bars represent the standard deviation.
36
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Added Zinc (g)
Fig 4. Mean zinc concentrations in cotton waste substrate
and P. sajor-caju caps. Values represent the mean of five
replicates. Error bars represent the standard deviation.
38
3000 1 , r——I 1 1 1 1
g 2700 - • S t a l k s . N -
•rH kXNSubs t r a te v
d ^ 2400 - S -
fl 2 1 0 0 - S -QJ CD ^ \
吕 ^ 1 8 0 0 - N ^ -
O V \
^ fi 1500 - ^ ^ -
O ^ \ •S \ 1 2 0 0 - N ^ -
N 3 T :\ ^ 900 - M \ ^ -
^ V N V
0) o \ o S 6 0 0 - O \ O -
0 r ^ r- iS l r 4 M r 4 o H N r l M _
0 0 .1 0 . 2 0 . 4 0 . 8 1.6 2 .0
Added Zinc (g)
Fig 5 Mean zinc concentrations in cotton waste substrate
and P. sajor-caju stalks. Values represent the mean of five
replicates. Error bars represent the standard deviation.
39
120
[ ]Stalks ~ bS'gcaps o 100 .~
+J ~ cd -+-l ~ ,.0
+J b.O ~.~ 80 QJ Q.)
(J ~ ~ >.
25 e5 60
(J OD ~, .~
N ~ 40 ~'-'" cd QJ ~ 20
()
o 0.1 0.2 0.4 0.8 1.6 2.0
Added Zinc (g)
Fig 6. Comparison between the cap and stalk zinc levels of P. sajor-caju grown on treated cotton waste. Values . . represent the mean of five replIcates. Error bars represent
stCLndard deviation.
40
2 8 0 0 r 1 1 1 1 1 1 1
2600 - T - •
2 4 0 0 - d l C a p s W _
k\N Substrate \ 2 2 0 0 - \ -^ \
2 2 0 0 0 - \ -0 i \
二 1 8 0 0 - N \ -<d ^ N N 1 S 1 6 0 0 - N ^ -
Pi lafl O; O O s -s 1400 - N ^ ^ -
r j 2 o o - ^ ^ ^ -u u T V V V
a Q 1000 - ^ ^ \ -
獻 - N ^ ^ N -如 \ V \ \
600 - \ \ \ : " ^ 4 0 0 - $ 》 $ 「 专 -
r, r ^ r S r T R -
0 _ I U I kN I K1 I K1 I K1 M N I K^ I K1 1
0 0.16 0.32 0.65 1.30 1.95 2.60 3.25
Added Zinc (g)
Fig 7. Mean zinc concentrations in sawdust substrate and
Ledodes caps. Values represent the mean of five replicates.
Error bars represent the standard deviation.
41
2 8 0 0 1 , , , _ _ I ‘ I " I I I 1 1
2 6 0 0 - T _ . 丨 —
2400 - IStalk ^ _
白 2200 - 四 S u b s t r a t e :\ _
S 2000 - ^ 一 (d T \
i 1800 - K] T \ 一
S S 1 6 0 0 - \ r ^ N -S 如 X \ N o '53 1400 - \ _ o ^ \ \ N
o 1 2 0 C - N ^ -
若占100。— S 广 $ 「 》 〉 -_ - ^ ^ ^ -
6 0 0 - R ^ ^ ^ -
側 - r - N \ ^ \ \ -
- U ^ -Q t r - i _ _ L - L j M M _ _ K 1___ IN__I I
0 0.16 0.32 0.65 1.30 1.95 2.60 3.25
Added Zinc (g)
Fig 8. Mean zinc concentrations in sawdust substrate and
L.edodes stalks. Values represent the mean of five replicates.
Error bars represent the standard deviation.
42
卜,
2 0 0 0 , i 1~~-n , 1 , , — — . •
1 8 0 0 — . 丁 - 「
leaps
160C - ^ 3 s t a l k s pi —
\ 1400 - T ^ -
fl N
1200 - 丄 〉 -g � J IN \
S 1 0 0 0 - N O ^ -
口 ^ \ O o
。•二 V \ \ d ^ 800 - T \ \ 0 -
A )》$ o ^ 60C - \ \ \ 0 -N 、 400 — A � : ^ 〉 广 > -d a ^ N \ O 。吣 ^ \ t \ 0 ^ 2 0 C — r ^ r ^ 「^^ \ 〉 -
。 丄 — L i 」 — 0 0.16 0.32 0.65 1.30 1.95 2.60 3.25
Added Zinc (g)
Fig 9. Comparison between the cap and stalk zinc levels of
L. edodes grown on treated cotton waste. Values represent
the mean of five replicates. Error bars represent standard
deviation.
43
3.1.4. Symptom > of Zinc Toxicity in L edodes.
The first harvest of fruit bodies was taken after 68 days. All fruit bodies appeared
normal except those growing on lOOOppm zinc (Figure 10). The caps were
smaller, harder, rounder and paler than controls. The stalks were thinner, longer
and some were slightly twisted. The second harvest was taken after 73 days. The
fruit bodies taken from the SOOppm treatment were abnormally twisted (Figure 12)
compared with controls (Figure 11). Fruit bodies from lOOOppm zinc were badly
twisted and smaller (Figure 13). Table 1 shows the levels of zinc recorded in the
caps and stalks o仏 edodes fruit bodies relative to the zinc concentration present
in the substrate. Zinc concentrations within control fruit bodies after 73 days
growth were similar to those harvested after 68 days. Caps harvested from
lOOOppm treatment after 73 days contained more zinc than those harvested after
68 days (775ppm compared to 456ppm). The levels in the stalks were lower (973
compared to 1621ppm) Caps harvested from the SOOppm treatment after 73 days
growth :ontained more zinc than those harvested after 68 days growth.
44
* . . .
«
I
C-
Fig 10. Morphological differences of L.edodes fruit bodies
grown for 68 days on zinc treated and untreated substrate.
Note the twisted longer stalks and the smaller caps of the
zinc treated fruit bodies. From left to right: Control,(no
added zinc) replicate E; l’000ppm zinc, replicates ABCD.
45
N
Fig 11.Normal control L edodes fruit body formed after 73
days grown on substrate which was not treated with zinc.
H l l i I 丨 ) A 4 5 ‘ 6 7 8 <? 10 I 丨 I? I • . - • I
. I \ . .. \ • •• > if _ .尊 i、. 姓 • ... -lr • -I
Fig 12. Abnormal fruit body formation of Ledodes grown
for 73 days on substrate treated with SOOppm zinc. Note the
twisted stalk.
46
* . . .
I
I
f ‘
國 W n • , … s u 丄 丄 l 』 ] | J
Fig 13. Abnormal fruit body formation of Ledodes grown
for 73 days on substrate treated with lOOOppm zinc.
47
‘;..
!--
Zinc added (g) I
0 0.16 0.32 2.60 3.25 (
Cap 125 151 178 486 775
Stalk 110 114 150 ND 973
Table 1. The zinc content (|ig/g dry weight) in Ledodes caps and stalks grown on various
quantities of zinc. Fruit bodies were harvested after 73 days and analysed for zinc using
atomic absorption spectrophotometry. The basal level of zinc in the substrate was 43 |ig/g.
ND- not determined.
48
3.2 Growth Studies
3.2.1. Radial Growth Measurements .
Fungi were grown on agar containing different concentrations of zinc. The basal
level of zinc as determined by atomic absorption spectrophotometry was found to
be 2.3ppm.
Flammulina sp was the least tolerant of the flingi tested. This mushroom grew on
zinc concentrations ranging between zero and SOppm of added zinc. After 9 days,
radial grjwth was greatest in controls with no added zinc and decreased markedly
at added zinc concentrations above SOppm (Figure 14). P. sajor-caju grew on zinc
concentrations ranging from zero to lOOppm of added zinc. After 9 days radial
growth was greatest in controls with and decreased markedly at added zinc
concentrations above lOppm (Figure 15). Tricholoma sp grew on zinc
concentrations ranging between zero and 200ppm added zinc. After 13 days, radial
growth was greatest in controls and decreased markedly at added zinc
concentrations above lOOppm (Figure 16). Ganoderma sp grew on zinc
concentrations ranging between zero and 200ppm of added zinc. After 17 days
radial giowth was greatest in controls and decreased markedly at added zinc
concentrations above SOppm (Figure 17). L. edodes grew on zinc concentrations
ranging between zero and 200ppm. After 17 days radial growth was slightly
greater al added zinc concentrations of 0.1 and 5ppm. Growth decreased markedly
at zinc concentrations above lOppm (Figure 18). V. volvacea was the most tolerant
fungus tested. This mushroom grew on zinc concentrations ranging between zero
and lOOOppm and growth on 2000ppm began after 4 days. After 3.5 days radial
growth was greatest in controls with no added zinc and decreased markedly at
added zinc concentrations above lOOppm (Figure 19)
49
° ‘ — “ — ‘ — 1 — 1 — — 1 — — 1 — — , — — — —
1 一 ^ 一
0 ! 1 1 1 ' 1 1 1 1
0 1 2 ; 5 4 5 6 7 8 9 10
Days
r ig 14. Radial growth measurements of Flammulina sp
grown on different concentrations (ppm) of zinc. Values
represent the mean of three replicates. Error bars represent
the standard deviation. Basal zinc level was 2.3ppm.
Symbols refer to additional zinc; OOppm •O.lppm; VSppm;
V I Oppm; • 50ppm.
50
8 I I 1 1 1 1 1 1 1
-f / 一 丁 一
丨口: 0 T r I I I I I — I — 1 — I —
0 1 2 - 3 4 5 6 7 8 9 1 0 Days
Fig 15. Radial growth measurements of Pleurotus sajor-
caju grown on different concentrations (ppm) of zinc.
Values represent the mean of three replicates. Error bars
represent the standard deviation. Basal zinc level was
2 3ppm. Symbols refer to additional zinc;OOppm •O.lppm;
•5ppm; V10ppm;n 50ppm;«100ppm;
51
g ‘ ‘ r — ~ I 1 ! 1——
a - T
0 I i L _ I I 1 I I
0 2 4 6 8 10 12 14 16 e
Days
Fig 16. Radial growth measurements of Tricholoma sp
grown on different concentrations (ppm) of zinc. Values
represent the mean of three replicates. Error bars represent
tiie standard deviation. Basal zinc level was 2.3ppm.
Symbols refer to additional zinc; OOppm •O.lppm; VSppm;
VlOppm; • SOppm; • ! OOppm; A200ppm;
52
J
1 0 i 1 1 1 1 1 1 r — 1
g - /kl^ '
0 2 4 6 8 10 12 14 16 18 20
Days
Fig 17. Radial growth measurements of Ganoderma sp
grown on different concentrations (ppm) of zinc. Values
represent the mean of three replicates. Error bars represent
the standard deviation. Basal zinc level was 2.3ppm.
Symbols refer to additional zinc; •Oppm; OlOppm; V5ppm;
•50ppm; •lOOppm; A200ppm.
53
1 0 1 1 i 1 1 1 1 i 1 ~
9 - -
8 - -
„
0 2 4 . 6 8 1 0 1 2 14 16 18
Days
Fig 18. Radial growth measurements of Lentinus edodes
grown on different concentrations (ppm) of zinc. Values
represent the mean of three replicates. Error bars represent
the standard deviation. Basal zinc level was 2.3ppm.
Symbols refer to additional zinc; O0ppm;V0.1ppm; •5ppm
V10ppm;n50ppm; •lOOppm; A200ppm.
54
9 , 1 i
a - -“ 0 . 1
7 - 广 0 -
i I j。: ‘ 丨 ‘
0 1 2 3 f
Days
Fig 19. Radial growth measurements of Volvariella
volvacea grown on different concentrations (ppm) of zinc.
Values represent the mean of three replicates. Error bars
represent the standard deviation. Basal zinc level was
2.3ppm. Symbols refer to additional zinc; DOppm; •
0 1 ppm; VSppm; VIOppm; OSOppm; •!OOppm; A200ppm;
A500ppm;01000ppm.
55
3.2.2. Biomass Measurements.
The biomass of F /侧麵 / / " “ sp was slightly higher at zero ppm zinc but was not
significantly different to 0.1 ppm. After 9 days biomass was greatest in controls
and at O.lppm. Biomass decreased steadily at zinc concentrations above 5ppm
(Figure 20). After 10 days P. sajor-caju biomass was greatest at 0.1 ppm zinc
compared to other treatments. Biomass decreased at zinc concentrations above
and below O.lppm (Figure 21). After 12 days Tricholoma sp biomass was greatest
in controls and treatments between 0.1 and 5ppm. Biomass decreased markedly at
zinc concentrations above 5ppm (Figure 22). After 17 days Ganoderma sp
biomass was greatest at a zinc concentration of lOppm. Biomass decreased
markedly at zinc concentrations above 50ppm (Figure 23). After 17 days L. edodes
biomass was greatest in controls and treatments between 0.1 and 5ppm. Biomass
decreased at zinc concentrations above lOppm (Figure24). After 4 days
V.volvacea biomass was greatest at a zinc concentration of O.lppm. Biomass
decreased at zinc concentrations above and below O.lppm (Figure 25).
56
20 i i ‘ I I _ I I I
1 8 - . -
16 - 了 一
£ c e s I P a. £ a G. g-X (X cu a. ou ^ §: — a CI O o O d 们 — 们 2
Fig 20. Dry weight of Flammulina sp grown for 9 days on
different concentrations of zinc. Values represent the mean
of three replicates. Error bars represent standard deviation.
57
—I
_
_
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1
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_
1
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te
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‘:"IliiiM" g a G B B
S ' a P 5 S a cu 5 S! 5 ^ ^ a* A 斤 二 O4 o o § o o o lO — 10 — CV2
r ig 22. Dry weight of Tricholoma sp grown for 12 days on
different concentrations of zinc. Values represent the mean
of three replicates. Error bars represent standard deviation.
59
4 0 i ‘ ‘ ‘ ‘ : i i
3 5 - _
3 0 - . - J - ^ 一
S I' • 6 a I I « g: 6 a a a ^ ^ 3 cu ou a. o 2 斤 二 a o o o o o o m ^ in w oi
Fig 23. Dry weight of Ganoderma sp grown for 17 days on
oifFerent concentrations of zinc. Values represent the mean
cf three replicates. Error bars represent standard deviation.
60
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3.2.3 Morphological Alterations due to Zinc Observed with Light and Electron
Microscopy.
Figure 26 shows the control hyphae (grown on agar medium with a basal zinc level
of 2.3ppm) oiFlammidina sp which are long and growing close to the agar. After
7 days growth on 50 ppm zinc the hyphae are shorter, highly branched and exhibit
a tendency to group together in clusters and rise up above the agar (Figure 27).
After 11 days growth on 1 OOppm zinc, Flammulina sp did not grow radially across
the agar but produced aerial hyphae and secreted a yellow compound (Figure 28).
P.sajor-caju exhibited a very distinctive mycelial morphology when zinc
concentrations in the growth medium exceeded 50 ppm. The hyphae branched
together in an irregular manner and clumps appeared at the edges of the branches
(Figure 29). Figure 31 is the control which shows the individual hyphae
independently spaced. Figure 30 shows one of the branches with the hyphae
originating from a localised area and branching outwards from a common origin.
Tricholoma sp exhibited similar mycelial morphologies to the controls at zinc
concentrations up to 200ppm. However, at concentrations above 200ppm more
aerial hyphae were evident (Figure 32). Figure 34 shows the control hyphae after
10 days. Dense bodies resembling chlamydospores, formed after 9 days in cultures
containing〉140ppm zinc. (Figure 33).
Under low zinc conditions, Ganoderma sp produced many strong filamentous
hyphae, on the suri^ce of the agar, and these outwardly branching hyphae were
less evident with higher zinc levels. Hyphae appeared more robust when the
treated flmgus was grown with 1 OOppm zinc.
63
Morphologically, L. edodes exhibited similar colonial morphology to controls
when grown in the presence of zin~ levels up to 50ppm. At this concentration the
mycelial Inargin became more defined. Controls had thinner wispy hyphae than
those at 100ppm which were thicker and more robust.
Figure 3 5 shows the growth of V. volvacea growing on different concentrations of
zinc. Growth on 2000ppm began after 4 days. At 1000ppm the mycelial mat of V.
volvacea became embedded in the agar. As this mycelium became older, the
mucilagenous morphology became more obvious (Figure 36). Figure 37 shows the
long, robust hyphae from a 4 day-old V. volvacea control with a few short stubby
hyphae. After 4 days growth on 2000ppm the short stubby hyphae become
predominant and the tips protrude from the agar (Figure 38). This morphology
could al~,o be seen at 1000ppm. Electron micrographs revealed that hyphae of
V. volvacea grown on 1000ppm zinc had a 'wrinkled' convoluted surface
(Figure39) while the surface of control hyphae had a smooth appearence (Figure
40).
64
I • '%X \ • . 、•
Fig 26. Normal hyphae of Flammulina sp (xl6) control,
grown for 7 days. Basal zinc level was 2.3ppm.
. 1
• .- — - -
’ - - — ‘ — — - - — = -
Fig 27. Clustering of Flammulina sp hyphae (xl6) grown on
SOppm zinc for 7 days.
65
I'
H E • • B U k C : ’ ' ;
f ig 28. Production of a yellow compound by Flammulina
sp after 11 days incubation on lOOppm zinc. Left,100ppm;
Right control (Basal zinc was 2.3ppm).
Fig 29. Hyphal branching of P. sajor-caju grown for 10
days on zinc treated medium. Upper left lOOppm; bottom
control (Basal zinc was 2.3ppm); Upper right SOppm.
66
_ U b i t t i i M M l ^ r i i i i i i l i g i i l M d f l l H H I H H
Fig 30.Independently spaced hyphae of P. sajor-cajii (xl6)
control, grown for 10 days.(Basal zinc was 2.3ppm).
— ….-——-——-、 …
/
r . . • . •
:丨� , ./
、 《 :
Fig 31. Branching of P. sajor-caju hyphae (xl6) grown on
lOOppm zinc for 10 days.
67
4
I
Fig 32. Tricholoma sp grown for 14 days on zinc treated
medium. Upper left control (Basal zinc was 2.3ppm); bottom
200ppm Aerial hyphae were produced; Upper right lOOppm.
68
爾 ~ — - - - — — - • • . . - 一
一 - - - ^ - — - —_ - ..、... “
Fig 33. Tricholoma sp (xl6) grown for 10 days on 140ppm
zinc. Arrows indicate dense bodies similar to
ehlamydospores.
I
Fig 34. Tricholoma sp (xl6) control grown for 10
days.(Basal zinc was 2.3ppm)
69
隨丨 Fig 35. V. volvacea grown on zinc treated medium for 12
days. Left 2000ppm; top control (Basal zinc was 2.3ppm);
bottom lOOOppm; right SOOppm.
i M l L -- -- -- —— - _ — _ —
Fig 36. The mucilagenous morphology of V.volvacea grown
on lOOOppm zinc for 16 days. Hyphae were embedded in
the agar.
70
m Fig 37. V.volvacea (xl6) control grown for 4 days.(Basal
zinc was 2.3ppm). Arrows show the few short stubby
hyphae.
I
_
Fig 38. Short stubby hyphae of V.volvacea (xl6) produced
after they were grown on 2000ppm zinc for 4 days.
71
m Fig 39. Scanning electron micrograph (xlOOO) of the
amorphous surface of V.volvacea grown for 12 days on
lOOOppm zinc.
f ig 40. Scanning electron micrograph of V.volvacea control
(kIOOO) after 12 days growth in chelated liquid medium.
72
3.3 V.volvacea Staining Studies
3.3.1 Protein Staining of V.volvacea using Coomassie Blue.
Figure 42 shows the control, the agar in which contained a basal level of 2.3ppm
zinc. Figure 41 shows V.volvacea hyphae grown on medium supplemented with
lOOOppm zinc. Hyphal proteins were stained with Coomassie Blue after 4 days.
As can be seen from figure 41 darker areas stained around the tips of the hyphae.
An extracellular protein matrix was evident along the length of the hyphae and
especially around the tips. As the extracellular protein matrix is only present in
those hyphae grown on agar which had been treated with lOOOppm zinc, it is
possible that zinc induces matrix production. There was no extracellular staining of
the control hyphae (Figure 42).
73
i.
nHOB I cSEP^ I m i i B U M H i m i ^ i i i i i l i f c r 警 i i Fig 41. Extracellular matrix produced by V.volvacea (xlOO)
after 4 days growth on lOOOppm zinc. Hyphae were stained
with Coomassie Blue.
If?—"~— _• -—•“—• — - • - ‘ « ——- -. -it 1.,,. j
f .. i
Fig 42. V.volvacea control (grown on 2.3 ppm zinc).
Hyphae were stained with Coomassie Blue after 4 days
growth.
74
3.3.2. Zinc Staining by Dithizone and Fluorescence Staining by DAPI
O f all the trace elements stained in vitro with dithizone, zinc sulphate was the only
metal to produce a distinctive red colour (Figure 43). In vivo studies showed the
control hyphae, growing on 2.3 ppm zinc contained very little red stain. There
were a few localised areas around the cell wall that stained pink/red (Figure 44).
Hyphae which had grown on SOppm zinc contained numerous small localized areas
of red stain (Figure 45). V.volvacea grown on 100 to 500 ppm zinc contained
regularly spaced compartmentalised areas of red stain which were larger than those
seen at SOppm. The size of the localised area increased with increasing zinc
(Figures 48 and 49).
After staining with DAPI and dithizone it was possible to find hyphae stained
positively for zinc in areas which stained negatively for nuclei (Figures 48 and 49)
and negatively for zinc in areas which stained positively for nuclei (Figures 50 and
51).
75
}
., . . . . :、
Fig 43. Characteristic colours of trace elements after in
vitro staining with dithizone. From left to right. Control
(stain only); CoS04; NaCl; KH2PO4; H3BO3; CaCb;
MnS04; FeS04; MgSCM; CuS04; ZnS04; Control (stain
only).
76
"Jr . : :
Fig 44. Hyphal staining of V. volvacea control (on a basal
zinc level 2.3 ppm) using dithizone. Mycelium (xlOO) was 6
days old.
i
, y ^ 、产�令
rL t^v . 為 ; -
Fig 45.Hyphal staining of V. volvacea grown for 6 days on
50ppm zinc. Mycelium (xlOO) was stained with dithizone
resulting in small localized areas of red stain.
77
m. .. V --—— I
I - 、:V • J 9 德 I
I 、 I \ I ^ 、j .
; 。 系 , i - • •
� ‘
*
Fig 46.Hyphal staining of V. volvacea grown for 6 days on
200ppm zinc. Mycelium (x 80 ) was stained with dithizone,
resulting in small regularly spaced localized areas of red
stain.
‘•: 、、 ‘ Vv
fc • • , f -
Fig 47. Hyphal staining of V. volvacea grown for 6 days on
SOOppm zinc. Mycelium (xlOO) was stained with dithizone
resulting in regularly spaced localized areas of red stain.
78
few, “
f A A 对 久 、 . . , 、
Fig 48. Six day old V. volvacea grown on SOOppm zinc and
Viewed using light microscopy. Mycelium (xlOO) was
stained with dithizone and DAPI. Arrows show localized
areas within the hyphae which stained positively for zinc.
B^BPiB JI F,g 49. Six day old V, volvacea grown on SOOppm zinc and
viewed using fluorescence microscopy. Mycelium (xlOO)
was stained with dithizone and DAPI. Arrows show
localized areas within the hyphae which stained negatively
for nuclei.
79
I 較 . , 囊 - ’ 樣 r : •
會 …:^ • - - J .., . 厂 . . 一 -.. . . ' . • 1 • . - V
‘ ^ * - ‘ f ‘‘ - , •
f ^ : . 、”錢 /-•• : 1 - 、 1 實 J 广 M ^ ; ,f j| � ^ ^ , 1 、乂 ^
Fig 50. Six day old V. volvacea grown on SOOppm zinc and
viewed using light microscopy. Mycelium (xlOO) was
stained with dithizone and DAPI. Arrows show localized
areas within the hyphae which stained negatively for zinc.
F — 禪 : 義 诱 i ^ ^ ^ j ; ^ ! ^ ’ 一. , - . 八 - . J f , t
— % 、 ? i
Fig 51.Six day old V.volvacea grown on SOOppm zinc and
viewed using fluorescence microscopy. Mycelium (xlOO)
was stained with dithizone and DAPI. Arrows show
localized areas within the hyphae which stained positively
for nuclei.
80
3.4. V.volvacea Protein Profile Comparisons after Gel Electrophoresis
Figure 52 illustrates the protein profiles of V.volvacea grown on different
concentrations of zinc ranging from O-SOppm. Mycelia were harvested after 4 days
growth,protein was extracted from the mycelial fractions and the samples
subjected to SDS gel electrophoresis. Overall the profiles obtained were similar
regardless of the zinc concentrations present in the medium. However, upon closer
examina tion the protein profile obtained from cultures grown in the absence of zinc
contained an extra protein band. This protein band could represent a zinc binding
protein which is produced in response to suboptimal zinc concentrations.
81
i • I
I ‘ ‘ !. 一
I i !
! I
I ‘ -
‘, 丨 - 、 . 、― ‘
j 遍 ' m m .、.城. S^^mKt nafcii ^ .^B^MF
i 糖 画 ^ ^ H H P
; 完 费
m. £l L ― …
Fig 52. Protein profiles of V. volvacea grown for 4 days on
different concentrations of zinc. From left to right: Lane 1:
50ppm. Lane 2: 20ppm. Lane 3: lOppm. Lane 4: Oppm.
Arrow shows an extra protein band. 18 |ag protein was
added to lane 2 and lane 4. The gel was run at 240 volts.
82
4. Discussion
4.1 Z inc uptake by Frui t Bodies
4.1.1 Uptake of Zinc by V. volvacea and P, sajor-caju Fruit Bodies.
Mushrooms were grown on the conventional substrates to produce the maximum
number of fruit bodies. When cotton waste substrate was prepared, 2% lime was
added to increase the pH. These conditions are required for optimum fungal
growth. An acidic pH will free cations making them more availiable whereas
cation precipitation resulting in decreased bioavailability occurs at a higher pH.
Zinc forms a zincate ion which can be precipitated by calcium ions above pH 8.5
Ehrlich ;1971). Lime is known to reduce the bioavailiability of zinc, and zinc
deficient plants can be found in ecosystems which contain it. The deficient plants
are often those which do not have a mycorrhizal associate. Mycorrhizal fungi are
known to be able to mobilise metals, especially those needed for normal cellular
functioning, and pass them to the plant.
In this experiment V. volvacea and P.sajor-caju were tested for their ability to take
up zinc. This may occur either passively by adsorption or actively using a
metabolism-dependent uptake mechanism whereby hyphal secretions may mobilise
zinc and facilitate its absorption into the fruit bodies. Figures 1,2,4 and 5 show zinc
levels in the caps and stalks of V. volvacea and P. sajor-caju remained constantly
low. Th丨:;ability to take up the metal under conditions when zinc availiability is
restricted would render the flingi useful for bioremediation programmes for
stringent conditions where zinc is in an unavailable form in the environment.
It is possible that the zinc was in an available state but was not taken up by fruit
bodies. There may be two mechanisms which kept zinc levels constant. One
enabled them to accumulate zinc to the required quantity when substrate levels
83
t
were lov.'er than the mushroom zinc requirement level. The other came into effect
under high zinc concentrations and is a preventative zinc uptake mechanism. The
purpose of this mechanism is to ensure that zinc is not taken up in quantities that
may be toxic. Some mycorrhizal fungi are able to load their mycelium and protect
their plant hosts ( Gast et al, 1988). The mycelial zinc loading capacity is probably
related to the amount of mycelial biomass and the more biomass, the more efficient
it is at preventing zinc transportation to the fruiting bodies. The zinc loading
capacity theory probably has limitations which would be exceeded beyond the
range of zinc used in this experiment.
It was interesting to note that the caps contained more zinc than the stalks.
(Figures 3 and 6). This probably reflects the need for zinc as a micronutrient in the
caps. The caps may act as a sink because this area is more active in cell division
than the stalk tissue.
4.1.2. Accumulation of Zinc by L edodes Fruit Bodies and Mechanism of Toxicity.
Both the control and treatment 2 of L edodes caps and stalks accumulated zinc to
a constant level (Figures 7 and 8). This is probably the optimum zinc level required
for norn.al growth and at these low levels of zinc treatment the mushroom may
have a mechanism which keeps its internal levels constant.
When compared to the control, zinc levels within the mushroom caps of treatment
3 and treatment 7 increased to a constant level, and in treatment 8 they were
higher (Figure?). Morphological differences could be seen when the fruit bodies in
84
this treatment were compared to the control (Figure 10). The caps had a smaller
diameter, were rounder, lighter and hard to the touch.
Generally the stalks accumulated more zinc than the caps (Figure 9). The zinc level
in the caps may be lower because the fruit bodies were harvested as soon as they
matured and this may not have given the fungus enough time to transport the zinc
from the stalks into the caps. Stalks accumulated zinc beyond treatment 3 and the
level of zinc increased with an increase in substrate concentration. A few of the
stalks were slightly twisted in treatment 8 (Figure 10)
The second harvest , taken 5 days after the first produced fruit bodies which had
similar quantities of zinc in the treatment 1,2, and 3. Treatment 7 produced fruit
bodies with much higher levels of zinc in the caps (Table 1. Figures 11 and 12).
There are abnormal distortions of the caps and twisting of the stalks. Treatment 8
producec fruit bodies with higher zinc levels than those of the same treatment
taken from harvest 1. These abnormals were very weakly, small, twisted and
stunted (Figure 13). The elevated levels of zinc found in the caps of harvest 2
compared to harvest 1 could be due to zinc accumulation over the 5 extra days
that the mushroom took to mature or it could be due to the lack of watering that
was administered during these 5 days. It would be interesting to see the levels of
zinc in fruit bodies which were not watered over the whole growth period.
The toxic effects of zinc on L edodes caused the fruit bodies to become smaller,
abnormally twisted, harder and lighter (Figure 10). Similar toxicity symptoms
have been described by Lambinon et al (1964) in Cladoma cornntoradiata and C.
pyxidata. These lichens formed small podetia which were granular squamous and
twisted.
85
The abnormal morphologies could be due to a number of mechanisms, the most
well documented being the disrupted transport of potassium, sodium, chloride ions
or organic molecules across membranes and the poisoning of enzymes. The
binding of zinc with membranes is thought to affect the permeability. This has been
well documented in plants such as Agrostis tenuis, which is tolerant of many
metals. Wyn Jones and Sutcliffe (1972) reported zinc to cause a greater leakage of
potassium from non-tolerant rather than tolerant grass.
The most likely mechanism leading to abnormal growth is the disruption of normal
enzymic activity. Cell elongation depends partly upon the synthesis of cell wall
material and irregular synthesis may cause the abnormal twisting of the stalks
during development and also the malformation of caps. The disruption of enzymes
involved in the synthesis of polysaccharides could cause severe malformations in
fungi because of the numerous carbohydrate derivatives which make up the cell
wall. Woolhouse (1970) proposed p-nitrophenylphosphatases were involved in
polysaccharide synthesis in plants and Cox and Thurman (1978) went on to find
zinc inhi^^ited cell wall acid phosphatases of Anthoxanlhum odoratum. Wainwright
and Woolhouse (1978) found the same inhibition in Agrostis tenuis.
Zineb is a zinc based multisite fungicide which is a non-specific inhibitor of
respiration. It's effectiveness against respiration is because it reacts with
sulphydryl-group containing enzymes. Aconitase, an enzyme associated with the
tricarboxylic acid cycle is inhibited by ziram, a zinc based fungicide. Ziram is a
fungitoxic chelating agent that exchanges zinc for the ferric ion of aconitase Owens
(1960). Zinc therefore can replace structurally important elements within the cell.
Further studies should be carried out to find out the significance of decreased
86
enzyme activity, decreased respiration and increased membrane permeability with
morphological alterations.
The zinc levels in the controls of the fruit bodies of the three mushroom species
varied. F. sajor-caju contained approximately 70 |.ig/g dry weight. V. volvacea
contained approx 100 ng/g (Figure 1 and Figure 4). These controls were grown
on the same substrate which indicates variation is species specific rather than
substrate specific. Reports of Ledodes zinc levels differ between various groups
and this has been attributed to the different substrates used by different workers.
The properties of L edodes as an aphrodisiac have been attributed to high zinc
levels in fruit bodies (Flynn, 1991). In this experiment the zinc level in the caps was
approx i30ppm which is higher than both V. volvacea and P. sajor-caju. The
difference may be due to the species or to increased bioavailiability of zinc in the
different substrates.
87
4.2 Effects of Z inc on Growth
Each of the six mushroom fungi exhibited reduced growth rates in media
supplemented with zinc concentrations of SOppm or above (Figures 14-19). Zinc
most probably reduces the growth by interfering with normal cellular functioning,
possibly by blocking cellular reactions and metabolic pathways. It is feasible that
under conditions of environmental stress fungi will use alternative pathways in
order to survive. One of the fungi investigated, Flanwuilina sp, released a yellow
compound into medium treated with 1 OOppm zinc (Figure 28).This may be used
as a chelating agent which is formed in a final attempt to detoxify its surroundings.
Fungi are known to deposit yellow hydrogen sulphide around the mycelium under
conditions of stress (Gadd and Griffiths, 1978).
The hyphae of Flcwmnilina, clustered together in the presence of zinc. Both P.
sajor-caju and Ganoderma sp produced many branching hyphae from the same
hyphal ciigins at the edge of the mycelium when treated with zinc (Figure 31). The
hyphae of Tricholomci sp were primarily aerial at 200ppm (Figure 32). It is
possible chat for an individual hypha, the degree of exposure to zinc is lower in a
dense mycelium (Darlington and Rauser, 1988). This is probably why the
mycelium clumped together either in clusters or in branches. For L edodes the
hyphae were thicker and fewer when treated with zinc. Fewer hyphae, which were
embeddtd in the agar led to more contact with zinc but a wider thicker hypha with
a larger surface to volume ratio would not internally be exposed to as much metal
as a small surface to volume ratio.
88
Figures 20-25 illustrate that an increase in zinc concentrations in the culture
medium causes a decrease in fungal biomass. Colpaert et al (1992) suggested that
the more fungal biomass, the more zinc that can be immobilised. In mycorrhizal
flmgi it may be that plant tolerance in zinc contaminated soils is due to the fungal
associate being able to produce substantial amounts of fungal tissue following
metal exposure. Colpaert et al. (1992) found that plants with a sparse mycelial
associate contained higher zinc levels. Accumulation was lower in plants which
were infected by fungi with a dense mycelium. It may follow that the zinc retention
capacity of a limited mycelium is more restricted.
Possible mechanisms of resistance to metals may depend upon intrinsic properties
or genetic or physiological adaptations. Ashida (1965) has summarised
mechanisms of resistance as follows. The fungus may be able to bypass an inhibited
reaction or increase the concentration of the enzyme that the metal inhibits. It may
have a decreased requirement for a product of an inhibited metabolic system. The
concentration of a metabolite that antagonises the inhibitor may be increased or
there may be an increase in the production of a substance that makes the inhibitor
inocuous by binding it. Finally there may be physiological alterations leading to
decreased permeability of the cell to the inhibitor.
4.3 V.volvacea Mechanisms of Tolerance
Some fungal species are able to overcome the toxic effects of metals and there are
numerous ways they can do this. In this experiment V. volvacea appeared
mucilagenous (Figures 29 and 30). It has been reported that slime moulds are very
resistant to the toxic effects of zinc (Setala and Nuorteva, 1989). Zinc in Fuligo
septica was 4,000-20,OOOppm. The characteristic thought to play a role in
tolerance is the slime barrier. After staining the hyphae of V.volvacea at 1,OOOppm
89 I'
with Coomassie Blue an extracellular protein matrix was seen (Figures 40 and 41).
The presence of zinc triggers the production of the extracellular protein which may
have a protective role that prevents the uptake of zinc by the flmgal hypha. It is
unlilcely that the zinc is taken up by the hypha and then deposited in the matrix
because generally, resistant strains offlingi take up less metal (Gadd,1986). I f the
zinc has been taken up intracellularly, compartmentalised and transported within
the hypha then there may be a mechanism by which the zinc is excreted from the
hyphal tip. The Coomassie Blue shows the protein to be primarily located around
the tip and this was thought to be a zinc binding protein that is released into the
medium The matrix might therefore serve to absorb or be involved in the
precipitation of metals around the hyphal surface. Dithizone, which stains zinc a
characteristic red colour, was used to further this study, but other techniques such
as radiolabelling of zinc and transmission electron microscopy could also be used.
Dithizone is a very specific stain which is extremely sensitive and it was important
to prevent zinc in the agar from touching the mycelium as this could lead to false
positive zinc detection. The use of a coverslip provided the best way of preparing
hyphal tips which contained no surface zinc. It was difficult to prepare hyphae at
the lOOGppm zinc level because the mycelium was embedded in the agar and did
not grow up onto the coverslip. Using this technique any positive result could be
assumed to be due to the transportation of zinc from the mycelium toward the tip.
The localised red circular hyphal staining suggests the zinc is compartmentalised in
an organised manner along the hyphae. The function of this compartmentalisation
may be for the storage of zinc and the subsequent removal of it from the cell but
no zinc was detected beyond the hyphal tip.
90
Electron dense bodies which were thought to contain zinc have been recorded by
Paton and Budd (1972) in Neocosmospora crassa and copper is known to attach
to the nucleoli and chromosomes of yeast (Lindergren, 1971). In V.volvacea, the
even spacing with which the red stain appeared along the hyphae suggested the
zinc was associated with nuclei (Figures 46 and 47). It is possible that the zinc is
precipitated around the nuclei as part of a detoxification mechanism. Intracellular
precipitation, around nuclei and within vacuoles has been observed in algae
(Fernstenberg et al, 1975). It is possible that at higher zinc concentrations the zinc
is associated with nuclei and at lower zinc concentrations it is associated primarily
with vacuoles (Figure 45). This hypothesis however is contradictory to the
observations made by Ferstenberg et al. (1975) who found electron dense bodies
containing copper in the nucleus at low concentrations and in vacuoles and nuclei
at high concentrations.
Surprisingly, after staining with DAPI there was no correlation between the
nuclear staining and the presence of zinc (Figures 48-51). DAPI is known to stain
nuclei by binding to the AT rich double strand DNA and dithizone acts as a
chelator to form a zinc dithizone compound complex. It is possible that in older
hyphae partial nuclear degenerated may have occurred and this prevented DAPI
staining. The zinc may have accumulated around the nuclear area before
degeneration commenced and thus there was positive staining for zinc but negative
staining,br nuclear material. To account for positive nuclear staining and negative
zinc staining it is possible that zinc is not present in all nuclei. Nuclear localisation
of zinc may be dependent on the stage of nuclear division, its activity or the age.
Some fungi have a fungal sheath around their hyphae. If the protein matrix is a
fungal sheath it may have become thickened under conditions of zinc stress. It is
91
possible that the matrix visualised with Coomassie Blue, is a fungal sheath that acts
as a barrier rather than having a direct detoxification fianction. Scanning electron
microscopy of the control hyphae showed they had a smooth surface whereas the
zinc treated hyphae had an amorphous surface (Figures 39 and 40). The
amorphous surface could represent the same protein that was stained with
Coomassie Blue. The dithizone stain did not show zinc to be present outside the
hyphal tip so the function is probably to act as a zinc barrier.
Scanning electron microscopy of V. volvacea fruiting bodies and hyphae has been
carried out by Li (1982). The hymenial layer of a mature fruiting body has an
amorphous surface which is remarkably similar to the hyphal surface produced in
zinc treated conditions of lOOOppm. It is possible that the addition of zinc triggers
specific genes into the producing the amorphous surface all over the mycelium.
Zinc is known to play a role in reproduction and this has been linked to the zinc
containing enzymes. Perhaps there is another function that can be linked to
morphological changes associated with the hymenium.
More rosearch is needed to compare different fungi for the the presence of
structures such as the sheath and also components of the cell wall. The cell wall
may play an important role in metal binding and if the overall composition of
different fungi is not the same there could be a direct influence on binding.
Mann an s, glucans, phosphomannans, melanins and chitin and chitosan are all
possible agents to which zinc may bind (Gadd, 1991).
V. volvacea was the only fungal species with its mycelium embedded in the agar
under zinc conditions that slowed growth. When the base of the dish was viewed
using u e microscope the mycelium at lOOOppm had readily produced
92
chlamydospores. Chlamydospores, and the presence of melanin have been reported
to play a role in metal binding (Mowll and Gadd, 1984; Rizzo et a/.. 1992). They
may play a role in V.volvacea by accumulating the metal in their cell walls. The
micrograph of Tricholoma sp growing on 200ppm shows the presence of
chlamydospore-like structures (Figure 33). This fungus was the second most
tolerant of zinc but grew away from the zinc treated agar. The fungus avoided
growing on the agar by producing aerial mycelium. Tolerance may be a
consequence of one or numerous mechanisms acting at one time and the more
mechanisms the fungus has, the more metal it will tolerate. It is also possible that
one particular mechanism will be more effective than another. The ability of
V,volvacea to produce a protein matrix may for example have been more effective
than the production of chlamydospores. If fungi are more susceptible to metals
because their membranes become more permeable and increase the exposure of
metal binding sites then an efficient protective mechanism such as the presence of a
protein matrix would render a fungus more tolerant by protecting these binding
sites. V. volvacea could be substantially more tolerant (2000 opposed to 200)
because it has a more effective mechanism or because it has a combination of
mechanisms (extracellular protein barrier, chlamydospore production and possibly
other biosorption agents that are not as common in the other tested fungi.)
Tolerant fungi may have the ability to overproduce a factor which is involved in
metal detoxification. The metal itself would trigger the switch into overproduction.
Other fungi may be unable to overproduce possibly because the metal itself
interfere, with the metabolic pathway that leads to the formation of the protective
mechanism.
4.4 Differences in Protein Profiles of K volvacea Grown on Different
Concentrations of Z inc
93
In this experiment gel electrophoresis was used to examine the protein profiles of
V.volvacea. Figure 52 shows one protein band was present under conditions of
limited zinc and it was not present under supplemented conditions. This protein
band may be associated with the presence of a zinc scavenging protein such as a
siderophore. It may itself be a zinc binding protein or it could be an enzyme
associated with the production of a low molecular weight binding protein. Brot
and Goodwin (1968) found E.coli produced a red low molecular compound which
complexed inorganic iron to form a coloured iron chelate. This group went on to
discover the enzyme which catalysed the synthesis of the compound. Labelled zinc
could be used to investigate if the protein is a binding protein or an enzyme.
The addition of small amounts of a particular metal to the medium often has a
marked effect on the production of a certain metabolite. When zinc was added to a
growing culture of Ustilago sphaerogena、the amount of ferrichrome produced
decreased sharply (Neilands, 1953). In the present experiment, V.volvacea culture
may produce a metabolite in response to the limitation of another nutrient after
growing for a few days. But the presence of zinc in the supplemented medium may
cause a reduction in the biosynthesis of that metabolite and hence it is not present
under zinc supplemented conditions.
It is possible that the protein is a zinc binding protein and this could be tested using
an autoradiogram. If the protein has taken up zinc in the supplemented medium
then the uptake of zinc may have caused its molecular weight to become higher
and thus prevent it being in the same location in each of the lanes. This hypothesis
could be tested by running an autoradiogram and scanning the whole gel for zinc
binding proteins.
94
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