Vegetarian Dishes

UNIVERSITY CLUB OF TORONTO

CLUB’S CULINARY STORY It is always about the good old days and the good old real food that we grew up with.

Well, at our Club kitchen the good old real food is the religion.

It is the foundation of Chef Patrick Desmoulins’s culinary adventure at our Club.

His belief in fresh, non-processed, non-frozen ingredients is enviable.

In Chef’s words, “processed or frozen food is against my culinary religion”.

Every meal in our kitchen is created with the freshest of ingredients, thoughtfulness and care.

So bon appetite to all experiencing our Club’s culinary creations.

Vegetarian Dishes

SOUPS

Velvet UCT Lobster Bisque $10

Shitake Mushroom and Scallop Soup “en Croute” $12

SALADS AND APPETIZERS Caesar Salad with Crisp Bacon, Parmigiano-Reggiano and Herbed Croutons $10

(Available without bacon ) – Add Breast of Chicken $6

Grilled Vegetable Niçoise and Goat Cheese Napoleon $11

Escargots Bourguignonne served in a Roasted Marrow Bone $15

MAIN COURSES

Atlantic Salmon Roulade, Cherry Tomatoes, Vegetables and Garlic Butter $25

Lamb Shank with Couscous and Ratatouille $27

Signature Menu

Vegetarian Dishes

Farm to Table Menu Life’s Healthy Choices

Mango Blueberry Quinoa Salad with Lemon Basil Dressing $13

Smoked Trout, Beets, Hard Boiled Egg, Sweet Cherry Tomatoes, Arugula with a Fig Balsamic Dressing $16

Fine Green Beans, Roasted Almonds, Bermuda Onions, Roasted Sesame Seed Grilled Chicken Breast

with Asian Yuzo Inspired Vinaigrette $18

Vegetarian Dishes

Dinner Menu

Soup of the Day $7

French Onion Soup baked with Gruyere Cheese $10

LIGHT FAIR

Club Salad Composed of:

“Boiled Egg, Aged Cheddar, Avocado, Sweet Cherry Tomatoes and Fresh Greens”

Topped with a Lemon Dressing $12

Add Chicken & Bacon $18 Add Steak & Bacon $23

Duck Breast and Vegetable Strudel $24

ENTRÉE DINNER Grilled Free-Range Chicken Breast served with Steamed Vegetables $18

Chef’s Choice of Market Fish and Vegetables $28 - $32

Fettuccine with a Medley of Mushroom Cream Sauce and Parmesan $17

Blackened Digby Scallops and Butternut Squash Baulete with Chive Beurre Blanc $32

GRILLED FEATURED CUTS Australian Double Lamb Chops (4) with Cauliflower, Broccoli and Romesco Sauce $36

Beef Tenderloin Gourmet Cut, Exceptionally tender and lean [7oz] $40

New York Striploin, Perfectly grilled making it tender and flavourful [8oz] $32

Choice of Sauce: Peppercorn, Bordelaise or Café de Paris

All served with Vegetables and choice of Mini Potatoes or Frites

Extras & Sides

DESSERTS Chocolate Cake $11

Apple Pie Profiterole with Caramel Sauce and Vanilla Ice Cream $11

Homemade Pecan Pie served warm with Vanilla Ice Cream $11

Almond Tulip with Mango and Raspberry Sorbet $11

Cup of Fresh Berries served with Chantilly Cream $11

Connoisseur’s Cheese Plate $18

French Fries $4.50 Caesar Salad $10 Home Made Potato Chips $4.50 Crudites $6 House Salad $8 (Add Avocado $2) Rice Pilaf $5

Vegetarian Dishes

Chef’s Selection of International and Domestic Cheeses, Crackers and Grapes

Featured Wines * with suggested Food Pairing ½ Ltr Carafe 5oz Glass

Sparkling

W112 Freixenet (200ml bottle) $ 9

W127 Luquet Cremant de Bourgogne $10

White Wines and Rosés W12 La Giustinana Gavi di Gavi Lugarara 2015 (Italy) *Citrus Sauces, Fish $30 $10

W23 Moselland Berkasteler Kurfurstlay Riesling 2011 (Mosel, Germany) *Seafood $24 $ 8

W24 Zephyr Sauvignon Blanc 2014 (New Zealand) *Seafood, Goat Cheese, Asparagus, Thai Spices $33 $11

W54 D. Albert Mann Auxerrois Vieilles Vignes 2011 (Burgundy, France) *light Meat, Poultry, Cheeses $33 $11

W61 Tiefenbrunner Weissburgunder Anna Pinot Bianco 2013 (Alto Adige, Italy) *Pasta, Rice Dishes, Fish, Poultry $30 $10

W75 Cathedral Cellar Chardonnay (South Africa) *Game Poultry, Pork, Grilled Fish $27 $ 9

W149 Louis Jadot Bourgogne Chardonnay 2014 (Burgundy, France) *Light Meat, Poultry, Cheeses $27 $ 9

W150 Invivo Pinot Gris 2016 (Marlborough, New Zealand) *white cheeses, Caesar Salad, Poultry $30 $10

Red Wines

R12 Lindeman’s Cawarrra Shiraz Cabernet Sauvignon (South Eastern Australia) $24 $ 8

R101 Louis Jadot Combe au Jacques Beaujolais (Burgundy, France) *Meats in Sauces, Game, Pork $24 $ 8

R193 Colinas Barquinha Douro Reserva 2015 (Portugal) 91 pts Wine Enthusiast *Cured Meat, Red Meat, Breads,

Hard Cheese $24 $ 8

R162 Chapoutier Belleruche 2013 (Cotes du Rhone, France) *Red Meats, Game and Cheeses $24 $ 8

R199 Cloudsley Cellars Pinot Noir 2014 (Niagara, Canada) *Red meats, Duck $27 $ 9

R90 E. Banti Carato IGT Toscana 2012 (Italy) *Roast meats, Stews, Aged Cheeses $24 $ 8

R127 Croix Beausejour, Cuvee Tradition 2012 (Bordeaux, France) *Hearty Dishes, Steaks $30 $10

R145 Santa Ema Amplus Cabernet Sauvignon 2010 (Chile) *Pork, Pizza, Rare Red meats, Burgers $24 $ 8

R107 Alamos Seleccion Malbec Bodega Catena Zapata 2013 (Argentina) *cheeses, Curries, Sweet Desserts $24 $ 8

R128 Renwood Premier Old Vine Zinfandel 2014 (California) *Barbecued Red Meats, Aged Cheeses) $30 $10

Club Beers

Alexander Keiths $6.50 Sleeman Ale $6.50 Mill Street Organic $6.50 Guinness (Bottle) $7.25 Becks $7.25

Heineken $7.25 Stella $7.25 Upper Canada $6.50 Muskoka Detour IPA $7.25 Steamwhistle $7.25

Creemore Draught Pint $7.25 Wellington Draught Pint $7.25

Denotes vegetarian