Phone: 440.585.5850 | Fax: 440.585.9947Normandy Catering • 30310 Palisades Parkway • Wickliffe, OH 44092

www.NormandyCatering.com

The Tanglewood ClubWedding Packages

Bridal room

Six hour exclusive use of the ballroom

Linen cloths and napkins with choice of colors

Cake cutting

Champagne toast for the Bridal Party

On-site Event Manager

Coat room attendant(s) weather permitting Wed

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Salad, Selection of Two Entrees, Two Accompaniments, Dinner Rolls, Butter Rosettes and Coffee.

Normandy’s HouseMixed Greens, Black Olives, Cucumber and Grape Tomato. House Made Buttermilk Ranch and Italian Dressings.

CaesarCrisp Romaine Lettuce, Grape Tomatoes, Shaved Parmesan Cheese and French Parmesan Chard. House MadeCaesar Dressing.

ItalianMixed Greens, Fried Pepperoni, Banana Peppers, Roasted Red Pepper, Mozzarella Cheese, Black Olives and Grape Tomatoes. Italian Dressing.

Chicken MarsalaSautéed Boneless Breast of Chicken. Marsala Wine Mushroom Sauce.

Chicken PiccataSautéed Boneless Breast of Chicken. Light Lemon Caper Sauce.

Champagne ChickenSautéed Boneless Breast of Chicken with Blistered Grape Tomatoes and Chive. Champagne Sauce.

Chicken RomanoRomano Cheese Encrusted Boneless Breast of Chicken Sautéed Golden Brown. Marinara Sauce.

Bruschetta ChickenGrilled Boneless Breast of Chicken Topped with Fresh Basil, Tomato and Mozzarella. Balsamic Drizzle.

Pistachio Crusted TilapiaPan Seared Pistachio Crusted Tilapia Filet. Citrus Rum Butter Sauce.

Atlantic SalmonBaked Atlantic Salmon Filet. Dill Cream Sauce.

Maple Glazed SalmonBaked Atlantic Salmon Filet. Maple Almond Glazed.

Grilled Vegetable Cous CousEggplant, Red Peppers, Zucchini, Broccoli, Tomatoes and Tri Colored Cous Cous. Balsamic Glaze.

Pasta Aioli with Roasted VegetablesRoasted Carrots, Red Peppers, Broccoli and Grape Tomatoes on a Bed of Penne Pasta.

Butternut Squash RisottoCreamy Arborio Rice, Roasted Butternut Squash and Fresh Grated Parmesan Cheese.

Parsley Redskin PotatoesBacon and Sour Cream Smashed Yukon Gold PotatoesDuchess PotatoParmesan Pesto Roasted Redskin PotatoesRoasted Garlic Mashed PotatoesRice Pilaf

34.00

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Green Beans with Baby CarrotsBroccoli Florets with Garlic ButterBroccoli, Cauliflower and Carrot MedleyBaby Carrots with Chive ButterItalian Style Peas

SELECT TWO

PACKAGE INCLUDES:

SELECT TWO

Salad, Selection of Two Entrees, Three Accompaniments, Dinner Rolls, Butter Rosettes and Coffee.

Normandy’s HouseMixed Greens, Black Olives, Cucumber and Grape Tomato. House Made Buttermilk Ranch and Italian Dressings.

CaesarCrisp Romaine Lettuce, Grape Tomatoes, Shaved Parmesan Cheese and French Parmesan Chard. House MadeCaesar Dressing.

ItalianMixed Greens, Fried Pepperoni, Banana Peppers, Roasted Red Pepper, Mozzarella Cheese, Black Olives and Grape Tomatoes. Italian Dressing.

Chicken MarsalaSautéed Boneless Breast of Chicken. Marsala Wine Mushroom Sauce.

Chicken PiccataSautéed Boneless Breast of Chicken. Light Lemon Caper Sauce.

Champagne ChickenSautéed Boneless Breast of Chicken with Blistered Grape Tomatoes and Chive. Champagne Sauce.

Chicken RomanoRomano Cheese Encrusted Boneless Breast of Chicken Sautéed Golden Brown. Marinara Sauce.

Bruschetta ChickenGrilled Boneless Breast of Chicken Topped with Fresh Basil, Tomato and Mozzarella. Balsamic Drizzle.

Pistachio Crusted TilapiaPan Seared Pistachio Crusted Tilapia Filet. Citrus Rum Butter Sauce.

Atlantic SalmonBaked Atlantic Salmon Filet. Dill Cream Sauce.

Maple Glazed SalmonBaked Atlantic Salmon Filet. Maple Almond Glazed.

Grilled Vegetable Cous CousEggplant, Red Peppers, Zucchini, Broccoli, Tomatoes and Tri Colored Cous Cous. Balsamic Glaze.

Pasta Aioli with Roasted VegetablesRoasted Carrots, Red Peppers, Broccoli and Grape Tomatoes on a Bed of Penne Pasta.

Butternut Squash RisottoCreamy Arborio Rice, Roasted Butternut Squash and Fresh Grated Parmesan Cheese.

Penne Pasta MarinaraParsley Redskin PotatoesBacon and Sour Cream Smashed Yukon Gold PotatoesDuchess PotatoParmesan Pesto Roasted Redskin PotatoesRoasted Garlic Mashed Potatoes

36.00

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Rice Pilaf Green Beans with Baby CarrotsBroccoli Florets with Garlic ButterBroccoli, Cauliflower and Carrot MedleyBaby Carrots with Chive ButterItalian Style Peas

SELECT THREE

SELECT TWO

PACKAGE INCLUDES:

Salad, Selection of Two Entrees, Two Accompaniments, Dinner Rolls, Butter Rosettes and Coffee.

Normandy’s HouseMixed Greens, Black Olives, Cucumber and Grape Tomato. House Made Buttermilk Ranch and Italian Dressings.

Caesar Crisp Romaine Lettuce, Grape Tomatoes, Shaved Parmesan Cheese and French Parmesan Chard. House MadeCaesar Dressing.

ItalianMixed Greens, Fried Pepperoni, Banana Peppers, Roasted Red Pepper, Mozzarella Cheese, Black Olives and Grape Tomatoes. Italian Dressing.

CitrusMixed Greens, Raisins, Candied Walnuts, Mandarin Oranges and Sliced Strawberries. Blood Orange Vinaigrette.

Chopped GreekCrisp Iceberg Lettuce, Feta Cheese, Cucumber, Grape Tomatoes, Kalamata Olives, Red Onions and Banana Peppers.Creamy Greek Dressing.

Chicken MornayWild Rice and Mushroom Stuffed Boneless Breast of Chicken. Mornay Sauce.

Chicken CapistranoSautéed Boneless Breast of Chicken with Diced Tomato and Scallions. Artichoke Garlic Cream Sauce.”

Pecan ChickenSautéed Pecan Encrusted Boneless Breast of Chicken. Citrus Rum Butter Sauce.

Chicken KabobsTrio of Char-Grilled Chicken Breast, Red Onion, Button Mushroom, Red Pepper and Grape Tomato Skewers.

Bourbon Barbecue Glazed SalmonGrilled Atlantic Salmon Filet. Glazed with a Bourbon Barbecue Sauce.

Maryland Crab CakesTrio of Traditional Pan Seared Crab Cakes. Roasted Red Pepper Aioli.

Mahi MahiGrilled Citrus Ginger Glazed Mahi Mahi. Pineapple Mango Salsa.

Shrimp KabobsTrio of Char-Grilled Jumbo Shrimp, Red Pepper, Onion and Pineapple Skewers.

New York Strip Steak10 oz USDA Choice New York Strip Steak with House Made Steak Sauce or Caramelized Onions and Sautéed Mushrooms.

Prime Rib of Beef12 oz USDA Choice Prime Rib Encrusted with Kosher Salt, Garlic and Fresh Rosemary. Au Jus and Horseradish Sauce.

Beef KabobsTrio of Char-Grilled Beef Tenderloin, Red Onion, Button Mushroom, Red Pepper and Grape Tomato Skewers.

Roasted RatatouilleRoasted Grape Tomato, Zucchini, Yellow Squash, Red Pepper, Eggplant, Onion and Garlic. Served on a Bed of Brown Rice.

Eggplant RollatiniRicotta Cheese, Parmesan Cheese and Spinach Stuffed Eggplant. Served on a Bed of Pasta Aioli.

Fried Lasagna RollDeep Fried Ricotta Cheese, Parmesan Cheese and Spinach Stuffed Lasagna. Served with Vegetables.

Vegetable KabobsTrio of Char-Grilled Zucchini, Red Onion, Button Mushroom, Red Pepper and Grape Tomato Skewers.

Augratin Potatoes Potatoes AnnaScalloped PotatoesKlondike Rose Redskin Potatoes with Chive Garlic ButterRoasted Potato TrilogyLong Grain Wild Rice

42.00

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Tuscan Green BeansSautéed Summer VegetablesRoasted VegetablesGreen Beans AlmondineSteamed Asparagus with Red Peppers

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PACKAGE INCLUDES:

Salad, Selection of Two Entrees, Three Accompaniments, Dinner Rolls, Butter Rosettes and Coffee.

Normandy’s HouseMixed Greens, Black Olives, Cucumber and Grape Tomato. House Made Buttermilk Ranch and Italian Dressings.

Caesar Crisp Romaine Lettuce, Grape Tomatoes, Shaved Parmesan Cheese and French Parmesan Chard. House MadeCaesar Dressing.

ItalianMixed Greens, Fried Pepperoni, Banana Peppers, Roasted Red Pepper, Mozzarella Cheese, Black Olives and Grape Tomatoes. Italian Dressing.

CitrusMixed Greens, Raisins, Candied Walnuts, Mandarin Oranges and Sliced Strawberries. Blood Orange Vinaigrette.

Chopped GreekCrisp Iceberg Lettuce, Feta Cheese, Cucumber, Grape Tomatoes, Kalamata Olives, Red Onions and Banana Peppers.Creamy Greek Dressing.

Chicken CapistranoSautéed Boneless Breast of Chicken with Diced Tomato and Scallions. Artichoke Garlic Cream Sauce.”

Pecan ChickenSautéed Pecan Encrusted Boneless Breast of Chicken. Citrus Rum Butter Sauce.

Bourbon Barbecue Glazed SalmonGrilled Atlantic Salmon Filet. Glazed with a Bourbon Barbecue Sauce.

Maryland Crab CakesTrio of Traditional Pan Seared Crab Cakes. Roasted Red Pepper Aioli.

Mahi MahiGrilled Citrus Ginger Glazed Mahi Mahi. Pineapple Mango Salsa.

New York Strip Loin Slow Roasted Fresh Rosemary and Sea Salt Encrusted Choice Strip Loin. Cabernet Sauce.

Prime Rib of BeefUSDA Choice Prime Rib of Beef Encrusted with Kosher Salt, Garlic and Fresh Rosemary. Au Jus and Horseradish Sauce.

Roasted RatatouilleRoasted Grape Tomato, Zucchini, Yellow Squash, Red Pepper, Eggplant, Onion and Garlic. Served on a Bed of Brown Rice.

Eggplant RollatiniRicotta Cheese, Parmesan Cheese and Spinach Stuffed Eggplant.

Fried Lasagna RollDeep Fried Ricotta Cheese, Parmesan Cheese and Spinach Stuffed Lasagna.

Augratin Potatoes Potatoes AnnaScalloped PotatoesKlondike Rose Redskin Potatoes with Chive Garlic ButterRoasted Potato TrilogyLong Grain Wild RiceTuscan Green Beans

44.00

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Sautéed Summer VegetablesRoasted VegetablesGreen Beans AlmondineSteamed Asparagus with Red PeppersPenne Pasta PrimaveraCavatelli Blush

SELECT TWO

SELECT THREE

PACKAGE INCLUDES:

Salad, Selection of Two Entrees, Two Accompaniments, Dinner Rolls, Butter Rosettes and Coffee.

Normandy’s HouseMixed Greens, Black Olives, Cucumber and Grape Tomato. House Made Buttermilk Ranch and Italian Dressings.

Normandy’s SignatureField Greens, Granny Smith Apples, Applewood Smoked Bacon, Dried Cranberries and Crumbled Blue Cheese. Apple Cider Vinaigrette.

Chopped GreekCrisp Iceberg Lettuce, Feta Cheese, Cucumber, Grape Tomatoes, Kalamata Olives, Red Onions and Banana Peppers. Creamy Greek Dressing.

Martha’s VineyardCrisp Romaine Lettuce, Grapefruit Segments, Candied Walnuts and Crumbled Gorgonzola Cheese. Blood Orange Vinaigrette.

Chicken DijonaiseBone-In Presentation, Frenched Panko Crusted Chicken Breast Stuffed with an Herbed Cheese, Cheddar Cheeseand Mushroom Duxelle. Stone Mustard Drizzle.

Chicken ChoronBone-In Presentation, Frenched Chicken Breast Stuffed with an Herb Boursin Cheese Sun Dried Tomato Compound Butter. Roasted Grape Tomato and Artichoke Choron Sauce.

Chicken ToscanoBone-In Presentation, Frenched Chicken Breast Stuffed with Red Peppers, Parmesan, Mozzarella and Mascarpone Cheese. White Wine Sauce.

Crab Stuffed Chicken BreastBone-In Presentation, Frenched Chicken Breast with Lump Crabmeat Stuffing. Lemon Beurre Blanc.

Yellow Fin TunaGrilled Yellow Fin Tuna Filet. Ginger Garlic Sauce.

Wild Caribbean GrouperPan Seared Parmesan Crusted Grouper Filet. Smoked Gouda and Gruyere Swiss Cheese Sauce.

Chilean Sea BassRoasted Chilean Sea Bass. Served on a Bed of Vanilla Bean Cognac Spinach.

Beef Tenderloin Medallions Au PoivreSeared and Roasted Cracked Black Pepper Encrusted Beef Tenderloin Medallions. Dijon Mustard Cognac Sauce.

Beef Tenderloin MedallionsSeared and Roasted Beef Tenderloin Medallions. Caramelized Onion Sauce.

Filet Mignon8 oz USDA Choice Center Cut Beef Tenderloin. Mushroom Demi-Glace.

Filet Mignon Oscar8 oz USDA Choice Center Cut Beef Tenderloin. Lump Crabmeat and Hollandaise Sauce.

Quinoa Stuffed Portabella MushroomRoasted Portabella Mushroom Cap Stuffed with Chipotle Lime Quinoa.

Portabella Mushroom RavioliPortabella Mushroom Filled Ravioli in a Creamy White Alfredo Sauce.

Wild Mushroom RisottoCreamy Arborio Rice, Sherried Wild Mushrooms and Fresh Grated Parmesan Cheese.

Fleur De Sel Fingerling PotatoesWild Mushroom RisottoJalapeno Cheddar Scalloped PotatoesGarlic Spinach RisottoRoasted Broccoli with Pine Nuts, Basil and Parmesan

56.00

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Cranberry Pistachio Pesto Brussel SproutsLemon Pesto BroccoliniRoasted Stem-on Baby CarrotsRoasted Asparagus

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PACKAGE INCLUDES:

Maryland Crab CakeBlue Point Lump Crab Meat Pan Fried in Clarified Butter. Chipotle Aioli Sauce.

Creole Shrimp SkewerThree Shrimp Marinated in Creole Seasonings and Char-Grilled.

Baby Lamb ChopNew Zealand Baby Lamb Chop with Fresh Mint Pesto.

Mini Crab Cake MartiniBlue Point Lump Crab Meat Pan Fried in Clarified Butter. Remoulade Sauce and Shredded Slaw in a Mini Martini Glass.

Island Shrimp MartiniCoconut Shrimp, Broccoli Slaw and Citrus Chili Sauce in a Mini Martini Glass.

Seared Ahi Tuna in Petite ConeBlack Sesame Seed Encrusted Ahi Tuna on Fresh Seaweed with Wasabi Cream in a Black Sesame Seed Petite Cone.

Smoked Salmon Salad in a Cucumber CupSmoked Salmon, Cucumber, Crème Fresh and Dill Salad in a Cucumber Cup.

Lobster Mac and Cheese BiteLobster Mac and Cheese in a Mini Phyllo Cup.

Beef Tenderloin MartiniBeef Tenderloin on Garlic Mashed Potatoes with Cognac Mustard Sauce in a Mini Martini Glass.

Caramelized Pear Petite ConeRoasted Caramelized Pears on Mascarpone Cheese with Fresh Strawberries in a Chocolate Petite Cone.

Roasted Butternut Squash Petite ConeRoasted Butternut Squash on Herb Ricotta Cheese with a Balsamic Glaze Drizzle in a Petite Cone.

_____________________________________________________________________________________ 3.50 per piece

Crab Stuffed MushroomRoasted Mushroom Cap Stuffed with Blue Point Lump Crab Meat Filling. Red Pepper Aioli.

Garlic Mash Pulled Pork MartiniGarlic Mashed Potatoes Topped with Barbecued Pulled Pork in a Mini Martini Glass.

Chicken SatayChar-Grilled Ginger Lime Chicken Skewer Served with Thai Peanut Sauce.

Mexican Pork CarnitasCaramelized Mexican Pork, Shredded Cabbage, Fresh Diced Tomato and Mexican Cream in a Mini Taco Shell.

French CrepeHam, Mushroom and Gruyere Cheese French Crepe Drizzled with Stone Mustard Sauce.

Water Chestnut Wrapped in BaconWater Chestnut Wrapped in Applewood Smoked Bacon. Deep Fried and Tossed in a Sweet Teriyaki Glaze (2 per order).

Cajun Shrimp CrostiniDeep Fried Cajun Shrimp, Chutney Mayo, Shaved Radish and Alfalfa Sprouts on a Parmesan Garlic Crostini.

Lobster BLT RollAvocado Mayo Lobster Salad with Applewood Smoked Bacon, Tomato and Artisan Greens.

Eggplant NapoleonGrilled Eggplant, Roasted Tomato, Soft Mozzarella Cheese and Roasted Red Pepper on a Parmesan Garlic Crostini.

Mini Rustic Roast Beef SandwichSliced Top Round, Sharp Cheddar Cheese, Creamy Horseradish Sauce and Fine Italian Greens on Toasted Garlic Multi Grain Bread.

Napa Valley Mini Mesquite Turkey SandwichShaved Mesquite Turkey, Spicy Guacamole, Fine Italian Greens and Sweet Red Pepper Jelly on Toasted GarlicMulti Grain Bread.

___________________________________________________ 2.00 per piece

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Mini Rotisserie Chicken SandwichRoasted Rotisserie Chicken, Pepper Jack Cheese, Chipotle Mayo and Fine Italian Greens on Toasted Garlic Multi Grain Bread.

Mini Vegetarian SandwichAvocado, Cucumber Slices and Artisan Greens with Cilantro Lime Mayo on Toasted Garlic Multi Grain Bread.

Chipotle Chicken CocktailGrilled Chipotle Chicken on Cheddar Mashed Potatoes with Cilantro Lime Sauce in a Mini Cocktail Glass.

Roasted Ratatouille CocktailRoasted Grape Tomato, Zucchini, Yellow Squash, Red Pepper, Eggplant, Onion and Garlic. Served in a Mini Cocktail Glass.

Asian Chicken Salad Pad Thai Rice Noodles, Bok Chow, Scallions, Diced Red Peppers, Water Chestnuts, Broccoli Florets, Sesame Seeds and Snow Peas Dressed with a Sesame Ginger Garlic Sauce.

______________________________________________________________________ 2.00 per piece

Bruschetta CrostiniTomato, Fresh Mozzarella Cheese, Scallions, Extra Virgin Olive Oil, Basil, Kosher Salt and Black Pepper on a Parmesan Crostini with Balsamic Glaze.

Ciligini SkewerCiligini Mozzarella Cheese, Grape Tomato, Smoked Gouda Cheese and Sun Dried Tomato Skewer.

Fruit KabobCantaloupe, Honey Dew, Pineapple and Strawberry.

Southwest Chicken SaladBlack Bean, Roasted Corn, Cilantro, Chipotle Chicken Salad Topped with Guacamole in a Pastry Shell.

Old Fashioned Deviled EggsOld Fashioned Deviled Eggs with Fresh Dill.

Tuscan White Bean CrostiniCannellini Bean Tapenade on a Parmesan Garlic Crostini.

Sausage Lasagna BiteSausage and Ricotta Cheese Lasagna Bite. Marinara Sauce and Parmesan Cheese.

Vegetarian Lasagna BiteSpinach and Ricotta Cheese Lasagna Bite. Marinara Sauce and Parmesan Cheese.

Italian Stuffed MushroomRoasted Mushroom Cap Stuffed with an Italian Sausage and Mushroom Filling. Red Pepper Aioli.

Vegetarian Stuffed MushroomRoasted Mushroom Cap Stuffed with a Roasted Vegetable Filling. Red Pepper Aioli.

Vegan Stuffed MushroomPine Nut, Diced Red and Green Peppers and Zucchini Stuffed Mushroom. Chive Garnish.

Mini Crepe PocketChicken, Shrimp, Mushroom and Spinach Filled Crepe. Raspberry Inferno Coulis.

Cocktail Reuben SandwichMini Open-Faced Reuben Sandwich.

Swedish MeatballsSwedish Meatballs in Traditional Sauce (3 per order).

Chevre Fig TartletCreamy Chevre Cheese and Dalmatia Orange Fig Jam.

Vegetable SamosaPotatoes, Green Peas, Green Chilies and Raisins Baked in a Pastry Shell.

____________________________________________________________________ 1.50 per piece

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CONTINUED

Cheese Platter 2.75A Beautiful Display of Swiss, Cheddar, Pepper Jack, Asiago and Smoked Gouda Cheese. Served with Carrot Walnut Muffins and Crackers.

Crudite Platter 2.25Cauliflower, Broccoli, Celery Sticks, Baby Carrots, Cucumber Slices and Grape Tomatoes. Served with Spinach and Ranch Dip.

Sliced Fresh Fruit Display 2.95A Beautiful Display of Fresh Sliced Honey Dew, Cantaloupe and Pineapple with Seedless Red Grapes and Strawberries.

Hummus and Pita Platter 2.95(Choice of Garlic, Smoked White Bean, Roasted Red Pepper, and Everything) Hummus, Broccoli Florets, Red Peppers, Cucumbers, Celery Sticks and Baby Carrots. Served with Fried Pita Wedges.

Spinach and Artichoke Dip 2.95Fresh Chopped Spinach and Sautéed Artichoke Hearts in a Creamy Parmesan Sauce. Served Warm with Tri-Colored Tortilla Chips.

Crab and Artichoke Dip 3.95Lump Crab Meat, Artichoke Hearts and Green Onion in a Creamy Parmesan Sauce. Served Warm with Tri-Colored Tortilla Chips.

Buffalo Chicken Dip 2.25Poached Chicken, Cream Cheese, Blue Cheese, Celery and Frank’s Hot Sauce. Served Warm with Tri-Colored Tortilla Chips.

Baba Ganoush 3.95Roasted Eggplant Dip. Served Warm with Fried Pita Wedges.

Brie Cheese En Croute (Serves 20-30 people) 48.00Imported French Brie Cheese Wheel Topped with Orange Marmalade and Salted Pecans then wrapped in Puff Pastry. Served with French Bread and Apple Slices.

Whole Roasted Atlantic Salmon (Serves 50-60 people) 165.00Whole Atlantic Salmon Stuffed with Aromatic Herbs and Drizzled with Sherry Vinaigrette. Served with Dill Sauce and Gourmet Crackers.

Cheese Fondue 3.95A Blend of White Cheddar, Gruyere Swiss Cheese and White Wine. Served with Parmesan Garlic Crostini.

Crab Fondue 4.95Lump Crab Meat, Cheese, White Wine and Old Bay Seasoning. Served with Parmesan Garlic Crostinis.

Iced Shrimp (21-25 per pound) 32.95Includes Cocktail Sauce and Lemon Wedges (sold per pound).

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Display Trays(Minimum order of 10 per item)

Gourmet Mini Pastry PlatterA Beautiful Display of House Made Lemon Squares, French Macaroons, Vanilla Bean Key Lime Sandwich Cookies, Coconut Macaroons, Sugar Cookies, Chocolate Covered Strawberries and Cake Pops. Served on a platter per table.

Assorted Pastry PlatterA Beautiful Display of House Made Mini Eclairs, Cream Puffs, Carrot Cupcakes, Chocolate Chip Walnut Bars, Lemon Squares, Cherry Coconut Bars, Brownies and Pecan Bars. Served on a platter per table.

European Sweet Table DisplayAssortment of House Made Cakes and Tortes, Chocolate Mousse, Seasonal Specialties, Italian Cannolis, Key Lime Parfait, Chocolate Covered Strawberries, Assorted Miniature Pastries and Fresh Seasonal Fruit.

Chocolate Fondue StationSweet Belgium Chocolate, Fresh Seasonal Fruits and Berries, Pound Cake, Marshmallows, Pretzels Rods, Graham Crackers and Fresh Whipped Cream.

Shortcake BarMake your own Shortcake with Fresh House Made Biscuits, Assorted Fruit Sauces and Whipped Cream.

Donut Bites BarChocolate and Vanilla Fried Cake Donut Bites Accompanied by Chocolate, Caramel and Blueberry Sauces, Donut Glaze, Cinnamon and Sugar, Powdered Sugar and Whipped Cream.

Ice Cream Sundae BarVanilla Bean and Chocolate Ice Cream, Chocolate, Strawberry and Caramel Sauce, Sprinkles, Oreo Cookie Pieces, Reese’s Pieces, Crushed Peanuts, Maraschino Cherries and Whipped Cream.

Grand Marnier Bananas Foster Caramelized Bananas in a Banana Liqueur and Grand Marnier Carmel Sauce over Vanilla Bean Ice Cream with Whipped Cream.

Crème BruleeTraditional French Vanilla Custard Topped with a Layer of Caramelized Sugar, Lightly Whipped Cream and Fresh Berries.

Warm Apple CrispWarm Cinnamon and Sugar Apple Filling Topped with Oatmeal Crumble and Lightly Whipped Cream.

Raspberry and Vanilla Bavarian Cream CakeAlmond and Vanilla Sponge Cake Layered with Raspberry Jelly and Vanilla Bavarian Cream. Fresh Berries, Whipped Cream and Raspberry Sauce.

Chocolate Fudge Brownie A La ModeRich Fudge Brownie Topped with Vanilla Bean Ice Cream, Chocolate Sauce and Whipped Cream.

Vanilla CheesecakeHouse Made Cheesecake Garnished with Fresh Seasonal Berries and Lightly Whipped Cream.

Gluten Free CheesecakeGluten Free Vanilla Cheesecake with Oatmeal Crust.

Chocolate Truffle CakeRich Chocolate Truffle Cake Topped with Creamy Chocolate Custard, Fresh Seasonal Berries and Lightly Whipped Cream.

Cinnamon Bread PuddingWarm Bread Pudding Topped with Crème Anglaise and Whipped Cream.

Red Velvet CakeA Rich Red Velvet Cake Layered with Sweet Cream Cheese Icing.

Heavenly French Chocolate CakeA Rich Dark Chocolate Cake with a Deliciously Warm Center Surrounded with Fresh Seasonal Berries and Dusted with Powdered Sugar.

Warm Apple CakeA Warm Apple Cake with House Made Salty Caramel Sauce.

Mascarpone Gingerbread CakeSoft Gingerbread with Sweetened Mascarpone Cheese, Cranberries and Whipped Cream.

Vegan Coconut CakeCoconut Cake Filled with Coconut Cream. Served with Raspberry Sauce.

Carrot CakeTraditional Carrot Cake Layered with Sweet Cream Cheese Icing and Topped with Bourbon Whipped Cream.

Chocolate MousseFluffy Chocolate Mousse Served with Whipped Cream and Shaved Chocolate.

Southern Style Strawberry ShortcakeSweet House Made Biscuits Topped with Strawberry Sauce and Lightly Whipped Cream.

____________________________________________________ 2.95 – 5.95 per person

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6 hours of continuous bar service and bartender(s)

CALL BRAND SERVICEAbsolute Vodka, Gilbeys Gin, Ron Rico Rum, Jack Daniels Bourbon, Canadian Club Whiskey, Grand Macnish Scotch, El Toro Tequila, Captain Morgan’s Spiced Rum, Sweet and Dry Vermouth, Salmon Creek House Wines (select 3), Domestic

and Imported Beer (selection of 4 – 2 of each), Non-Alcoholic Beer, Assorted Soft Drinks and Mixers.

24.00

PREMIUM BRAND SERVICEGrey Goose Vodka, Tanqueray Gin, Bacardi Light Rum, Makers Mark Bourbon, Crown Royal Whiskey, Dewar’s Scotch,

Cuervo Especial Tequila, Captain Morgan’s Spiced Rum, Sweet and Dry Vermouth, Premium House Wines (select 3), Domestic and Imported Beer (selection of 4 – 2 of each), Non-Alcoholic Beer, Assorted Soft Drinks and Mixers.

28.00

BEER AND WINE SERVICEDomestic and Imported Beer (selection of 4 – 2 of each), Non-Alcoholic Beer, Salmon Creek House Wines (select 3) and

Assorted Soft Drinks.

18.00

COFFEE AND CORDIAL STATIONLocally Sourced French Roast Coffee and Espresso, Assorted Teas, Fine Cordials to Include Bailey’s Irish Cream, Kahlua, Sambuca, Grand Marnier, Amaretto, Cognac and Frangelica. Served with Fresh Whipped Cream, Cinnamon Sticks,

Cocoa and Lemon Wedges. Flaming Spanish Coffee (maximum 2 hours service following dinner).

6.95

BEER SELECTIONS

DomesticBudweiser, Budweiser Light, Coors Light and Yuengling

Premium/ImportHeineken, Corona, Labatt Blue and Great Lakes Dortmunder

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PACKAGE INCLUDES:

Chateau Noir Brut 20Cordon Negro, Freixenet 30Moet Imperial 90Dom Perignon 200

*Salmon Creek Chardonnay 20Hob Nob Chardonnay 22**Josh Chardonnay 25Kendall Jackson Vintner’s Reserve 30Rutherford Ranch Chardonnay 35Simi Sonoma Chardonnay 40La Crema Chardonnay 50*Salmon Creek Pinot Grigio 20Fontanna Candida Pinot Grigio 22**BV Coastal Pinot Grigio 24

*Salmon Creek Cabernet Sauvignon 20Hob Nob Cabernet Sauvignon 22**Seaglass Cabernet Sauvignon 25Clos Du Bois Cabernet Sauvignon 30Rutherford Ranch Cabernet Sauvignon 35Oberon Cabernet Sauvignon 40Kendall Jackson Cabernet Sauvignon 50*Salmon Creek Merlot 20Rosemount Merlot 22Cupcake Merlot 24

*Salmon Creek White Zinfandel 20Jacob’s Creek Rose Moscato 22

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Non-Alcoholic Sparkling Grape 20Chandon Brut 45Asti Spumante, Martini & Rossi 35

Murphy Goode Pinot Grigio 27Santa Margherita Pinot Grigio 55*Jacob’s Creek Reisling 20Noble House Reisling 22**BV Coastal Reisling 25Once Bitten Reisling 25 Benziger Sauvignon Blanc 22Monkey Bay Sauvignon Blanc 24Josh Sauvignon Blanc 25 Kim Crawford Sauvignon Blanc 30

**Josh Merlot 27*Salmon Creek Pinot Noir 20Hob Nob Pinot Noir 22**Nobilo Pinot Noir 25 La Crema Pinot Noir 50Rosemount Shiraz 22Blackstone Zinfandel 24Gnarly Head Zinfandel 27Folie A Deux Zinfandel 40Murphy Goode Zinfandel 50

Bel Arbor White Zinfandel 21**Fetzer White Zinfandel 30

CHAMPAGNE AND SPARKLING

WHITE WINE

RED WINE

BLUSH WINE

*House Selections**Premium House Selections

Assortment of Normandy’s House Made Pizzas 3.00(White and Pepperoni)

Slider Station 5.00Western Pulled Pork, Charbroiled Beef, Southern Fried Chicken, Meatball or Crab Cake Sliders

(2 sliders per person - select 3).

Beef Taco Bar 5.95Our House Made Corn Taco Shells, Mildly Spicy Taco Meat, Sour Cream, Guacamole, Mild Salsa,

Diced Tomato, Chopped Onions, Shredded Lettuce andShredded Cheddar Cheese.

Breakfast Sandwiches 2.50Any combination of English Muffin Breakfast Sandwiches

(Ham, Bacon or Sausage with Egg and Cheese)

S’mores Bar 3.95Make your own S’mores with an Assortment of our House Made Marshmallows, Graham

Crackers and Chocolate.

Nacho Bar 3.95House Made Tri-Color Tortilla Chips with Mildly Spicy Ground Beef, Jalapenos, Tomatoes, Sour Cream, Mild

Salsa and Cheddar Cheese Sauce.

Popcorn Bar 3.75Assortment of Specialty Popcorn Flavors to Include: Garlic Parmesan, Kettle Corn, Sour Cream & Cheddar,

Strawberry Cheesecake, Caramel Cashew and Chocolate Peanut Butter Cup(select 3 flavors).

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Ceremony (indoor or outdoor) 1000.00Includes up to 125 white padded folding chairs

Floor length table linens (starting at) 13.00

Specialty table linens (starting at) 24.00

Chair covers with sash and installation 4.50

Table runners 2.50

Chiavari Chairs 9.00

Charger Plates (starting at) 3.00

Ice sculptures (starting at) 300.00 Sugg

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DJ’S

American Bride Entertainment440-373-4009www.americanbridedjs.com Rock the House 7809 1st Place Oakwood Village, OH 44146 440-232-7625 www.rthgroup.com

FLORISTS

Breezewood Gardens & Gifts17600 Chillicothe RoadChagrin Falls, OH 44023440-543-2124

Lowes Greenhouse & Florist16540 Chillicothe RoadChagrin Falls, OH 44023440-543-5123www.lowesgreenhouse.com

Bouquets by Becky1147 Gordon RoadLyndhurst, OH 44124440-479-2817www.bouquetsbybecky.com

TRANSPORTATION

A-1 Mr. Limo 29555 Lakeland Blvd. Wickliffe, OH 44092 440-943-5466 www.a1mrlimo.com

Shima Limousine Service 7555 Tyler Blvd.Mentor, OH 44060 440-525-2776 www.shimalimousine.com

VALET SERVICE

Great Lakes Valet216-780-4103www.thegreatlakesvalet.com

PHOTOGRAPHERS

Eighty Eight Photo330-842-4015www.eightyeightphoto.com

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PHOTOGRAPHERS Cont.

JazzyMae Photography6507 Mayfield RoadCleveland, OH 44124216-280-5851www.jazzymaephotography.com

Malick Photo216-470-9797www.malickphoto.com

BCR StudiosPhotography by Brad216-410-7518www.bcrstudiosbybrad.com

WEDDING CAKES

Michael Angelo’s Bakery8035 Broadview RoadBroadview Heights, OH 44147440-526-0499www.michael-angelos-bakery.myshopify.com

Casa Dolce5732 Mayfield RoadMayfield Heights, OH 44124440-473-0660www.casadolce.net

HOTELS

Spring Hill Suites30100 Aurora RoadSolon, OH 44139440-248-9600Shuttle service available

Hampton Inn & Suites6035 Enterprise ParkwaySolon, OH 44139440-542-0400Shuttle service available

SPECIALTY LINEN & CHAIRS

L’Nique7685 Hub ParkwayCleveland, OH 44125216-986-1600 www.lnique.com

Event Source6001 Towpath DriveValley View, OH 44125216-901-0000www.eventsource.net

Booking Confirmation and PaymentA signed and fully executed contract along with a deposit in the amount of $1,000.00 is required to secure your date on a definite basis. An additional non-refundable deposit in the amount of $1,000.00 will be due six (6) months prior to your event date. Deposits are applied to your final master bill and are non-refundable in the event of cancellation. The balance of your bill will be due no later than 3 days prior to the date of your event and is payable by cash, check or credit card.

Final Menu SelectionYour final menu selection is required 14 days prior to your event. All efforts will be made to accommodate any changes in menu after this date.

Alcoholic Beverage ServiceAll alcoholic beverages served on the premises must be provided by The Tanglewood Club and dispensed by Tanglewood Club staff. It is the policy of The Tanglewood Club to serve alcohol in a responsible manner. The Tanglewood Club reserves the right to refuse alcoholic beverages to anyone who appears under the age of 21 or in the sole opinion of The Tanglewood Club Management, appears intoxicated. All state, city and county Alcoholic Beverage Commission rules will be strictly enforced.

Attendance GuaranteeAn estimated number of attendees are required when scheduling an event for planning purposes. Your final guaranteed guest count is due seven (7) days prior to your event. No allowances will be made for any decrease in guest count after this time. All efforts will be made to accommodate any increases in count after this date.

ChildrenChildren five (5) to ten (10) years of age will be billed at a rate equal to half of the total price per person. Children under five (5) years of age are complimentary. Guests under the age of 21 will be charged at a rate of $4.50 per guest for beverage service.

Allergies and Special DietsPlease inform us of any known allergies or special dietary needs when booking your event. We will make every effort to accommodate all requests.

CancellationsEvents may be cancelled without penalty (other than loss of deposit(s) until 14 days prior to your scheduled event. If event is cancelled less than 14 days prior, a cancellation fee of 50% of the estimated event balance will be assessed. If cancellation occurs less than 48 hours prior, 100% of the estimated event balance will be assessed.

Outdoor CeremonyWeddings with on-site outdoor ceremonies, a final weather decision is required by 4pm on the day prior to the wedding. Any changes in setup or location after this time will be assessed a 250.00 reset fee.

Unused FoodWe plan your menu so there will be sufficient food for your guests with little or no food leftover. Per Ohio Health Code, Normandy Catering does not allow leftover food to be taken home. All leftover food will remain the property of Normandy Catering. No credit will be issued for leftover food.

Service Charge and TaxA taxable service charge of 20% will be added to all food and beverage prices plus applicable sales tax.

DeliveriesDeliveries will be accepted by The Tanglewood Club on behalf of the contracted group. All deliveries must be scheduled in advance with a Tanglewood Club Event Manager.

Security and LiabilityThe Tanglewood Club reserves the right to remove any person from our property who engages in disruptive, violent, profane, intoxicated or abusive behavior. As host of your event, you agree that you assume full responsibility for the conduct of your guests and any damages, costs or liabilities that result from your guests’ conduct. In no event shall The Tanglewood Club be liable for indirect, incidental, consequential or exemplary damages. The Tanglewood Club will not assume responsibility for personal property and equipment brought onto the premises. Damage to or loss of any merchandise/equipment or articles left at The Tanglewood Club or unattended by the members of your group are not the responsibility of The Tanglewood Club.

In the event items are left behind, The Tanglewood Club will hold them for a maximum of two weeks from the date of the event. After this time the items will be discarded.

Outside Food and BeverageNo outside food or beverage may be brought into the facility with the exception of wedding/event cake. 1-1-2016

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