THE SUPER SNACK SACK

PROGRAM

Francia HenryGabrielle HoffmanTonya MillerChristine Zuzack

SSSP

SSSP: NEEDS ASSESSMENT2011 POVERTY GUIDELINES FOR THE

48 CONTIGUOUS STATES AND THE DISTRICT OF COLUMBIA

Persons in family Poverty guideline

1 ................................................ $10,890 2 .................................................. 14,710 3 .................................................. 18,530 4 .................................................. 22,350 5 .................................................. 26,170 6 .................................................. 29,990 7 .................................................. 33,810 8 .................................................. 37,630

For families with more than 8 persons, add $3,820 for each additional

person.

Income Levels of Harrisburg2009 Average Income

Harrisburg: $29,920Pennsylvania; $49,520

Rowland School with a total of 636 students: 85% are under the federal low income definition

SSSP: NEEDS ASSESSMENT

ROWLAND SCHOOL DISTRICT: TYPICAL HOUSING

ROWLAND SCHOOL DISTRICT TYPICAL GROCERY STORE

SSSP: PROGRAM GOALSFundraising Goals Will raise minimum of $8,000 for start- up cost by Fall 2012

for initiation of school program Accomplish this through

Fundraiser events: Two scheduled for the next year Private donations Corporate Donations

 

Donation Goals: No less than four

grocery stores to participate in weekly donation of a minimum of items per week

Example: October: Dietician determines donation

needs to be one acorn squash and 2 apples per child

Goal for each grocery store donation• 32 acorn squash and 64 apples • Based on a total enrollment of 636 • Average 160 students per week x 3 items =

480 • Divided by 4 donors approximately 120

items per donor

SSP: PROGRAM GOALS

SSSP: PROGRAM GOALS Program Participation Goals 

2012-2013 participation: No less than 25% participation in each grade level

This will account for natural participants and some of the other participants deciding to join the program 4th grade- 23 5th grade- 26 6th grade - 25 7th grade – 47 8th grade- 40

PROGRAM OUTCOME MEASUREBenchmark:Average participation per each grade level

at or above 25% of the students for no less than 7 out of 10 months the program is available

 **Based on % of natural participants and a portion of stretch participants

for first year program

PROGRAM OUTCOME MEASURE ANNUAL SURVEYS

• 2012-2013 Program Evaluation• Surveys

• Teachers• Parents• Students

SSSP: POLICIES

TRAINING

EXPECTATIONS

ADMINISTRATION

MANAGEMENT

SSSP: VOLUNTEERS• 1 Dietician to determine :

• Newsletter content (4) issues • Monthly recipe

• 2 Volunteers to produce flyers, translate and web design • 1-2 additional Administrative volunteers to rotate weeks of

organization process and phone and email responses

• 4 Senior centers to participate in sack packing weekly• 4-6 volunteer to pick and deliver food weekly

• 2-4 parent volunteers to distribute food at school time

SSSP: POLICIES

PROGRAM GOALS AND WORKLOADPROCEDURESREIMBURSEMENTBACKGROUND CHECKSADMINISTRATION/BOARD

OVERSIGHT

SSSP: BUDGET