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THE sunday menu - White Hart · Fig Chutney, Toasted Ciabatta 8.50 6.00 7.00 5.00 5.50 7.95 6.50 ST AR TE RS Black Pudding Bon Bons, HP Sauce Devilled W hitebait, Harrissa Mayo Charred

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Page 1: THE sunday menu - White Hart · Fig Chutney, Toasted Ciabatta 8.50 6.00 7.00 5.00 5.50 7.95 6.50 ST AR TE RS Black Pudding Bon Bons, HP Sauce Devilled W hitebait, Harrissa Mayo Charred

Items marked (v) are suitable for vegetarians, Items marked (ve) are suitable for vegans, Items marked (gf) are gluten free, items marked (rgf/rve) are adaptable upon request. (n) contains nuts,

If you have any food allergies or special dietary requirements, please tell our staff before you order.

THE sunday menu

All Steaks served with Classic Grill Garnish & Hand Cut Chips

10oz Prime Sirloin, (rgf)

10oz Prime Rib Eye, (rgf)

8oz Barrel Cut Fillet, (rgf)

Chateaubriand, (For Two) (rgf)

Sauces, Sauces, (gf)Peppercorn Sauce | Red Wine Sauce | Garlic Butter

GRILL Linguine, (rve) Roasted Vegetables, Olives, Saffron, Tomato Shoulder of Lamb Shepherd's Pie, Wensleydale Crust, Shallot, Mint & Capers Crispy Buttermilk Chicken,Spicy ‘Slaw, Skinny FriesCauliflower & Coconut Curry, Cauliflower & Coconut Curry, (ve,gf) Charred Naan, Fragrant Rice Mac ’N’ Cheese, (v) Yorkshire Blue, Portobello Mushrooms, Baby Spinach Badger Burger, Swiss Cheese, Smokey Chipotle, Skinny Fries Fillet of Hake, (gf)Saffron Potatoes, Chorizo, Peppers, Gremolata Saffron Potatoes, Chorizo, Peppers, Gremolata Linguine, King Prawns, Mussels, Chorizo Beer Battered Haddock, Hand Cut Chips, Mushy Peas

CLASSICS

9.50

12.50

11.50

11.00

9.50

12.75

14.5014.50

14.50

12.90

Tempura King Prawns, Sweet Chilli Mayo, Asian ‘Slaw Arancini, (v) Mozzarella, Roasted Pepper, Tomato, Chilli & Basil Sticky Ribs, (gf)Soy, Chilli & Garlic Soup of The Day, Soup of The Day, (v,rve,rgf) Crusty Bread Portobello Mushrooms, (ve) On Toast, Garlic, Thyme & Toasted Cashews Scottish Mussels, (rgf)White Wine, Cream & Garlic Sherry Infused Chicken Liver Paté, Fig Chutney, Toasted Ciabatta Fig Chutney, Toasted Ciabatta

8.50

6.00

7.00

5.00

5.50

7.95

6.506.50

STARTERS

Black Pudding Bon Bons, HP Sauce

Devilled Whitebait, Harrissa Mayo

Charred Ciabatta, Harissa Hummus (ve)

Roasted Chorizo Sausage, Sweet Peppers (gf)

Chipolata Sausages, Honey & Mustard

Goat’s Cheese Fritters, Honey & Chilli (v)

3.75 / Any Three for 11.00

NIBBLES

Served until 6pm, All Sandwiches Served with a Shot of Soup & Salad Garnish

Warm Brie, Caramelised Onion (v)

Rare Beef, Rocket & Horseradish

Fish Butty, Tartar Sauce, Gem Lettuce

Roast Pork, Apple Sauce & Stuffing

Toasted Ham & Cheese

SANDWICHES

2.902.902.902.902.903.503.903.903.903.50

SIDESHand Cut Chips (v) Skinny Fries (v) Sauté New Potatoes (v) Peas, Bacon & Mint (gf) Spicy House Slaw (v,gf) Charred Tenderstem Broccoli (v, gf,rve) Mac ‘N’ Cheese (v) Mac ‘N’ Cheese (v) Tomato, Chickpea, Olive & Feta Salad (v, gf)Rocket, Parmesan & Balsamic Salad (v, gf)