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The Structure of the Cell Membrane http://www.youtube.com/watch?v= ULR79TiUj80&feature=related

The Structure of the Cell Membrane

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The Structure of the Cell Membrane. http://www.youtube.com/watch?v=ULR79TiUj80&feature=related. The Structure of Membrane Lipids. Membrane-forming lipids contain both a polar, hydrophilic region and a nonpolar , hydrophobic region. Phospholipids are amphipathic : - PowerPoint PPT Presentation

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Page 1: The Structure of the Cell Membrane

The Structure of the Cell Membrane

• http://www.youtube.com/watch?v=ULR79TiUj80&feature=related

Page 2: The Structure of the Cell Membrane

The Structure of Membrane Lipids

Membrane-forming lipids contain both a polar, hydrophilic region and a nonpolar, hydrophobic region.

• Phospholipids are amphipathic:– The “head” region, consisting of a glycerol, a phosphate,

and a charged group, contains highly polar covalent bonds. – The “tail” region is comprised of two nonpolar fatty acid or

isoprene chains.

• When placed in solution, the phospholipid heads interact with water while the tails do not, allowing these lipids to form membranes.

Page 3: The Structure of the Cell Membrane
Page 4: The Structure of the Cell Membrane

Phospholipid Bilayers• Phospholipid bilayers form when two

sheets of phospholipid molecules align. The hydrophilic heads in each layer face a surrounding solution, while the hydrophobic tails face one another inside the bilayer.

• Phospholipid bilayers form spontaneously, with no outside input of energy required.

Page 5: The Structure of the Cell Membrane

Phospholipids and Water• Phospholipids do not dissolve when they are placed

in water.

• Water molecules interact with the hydrophilic heads but not with the hydrophobic tails. – This drives the hydrophobic tails together.

• Upon contact with water phospholipids form either:– Micelles

• Heads face the water and tails face each other.– Phospholipid bilayers (lipid bilayers)

Page 6: The Structure of the Cell Membrane
Page 7: The Structure of the Cell Membrane

Selective Permeability of Lipid Bilayers

• The permeability of a structure is its tendency to allow a given substance to pass across it.

Phospholipid bilayers have selective permeability.

– Small or nonpolar molecules move across phospholipid bilayers quickly.

– Charged or large polar substances cross slowly, if at all.

Page 8: The Structure of the Cell Membrane
Page 9: The Structure of the Cell Membrane

Many Factors Affect Membrane Permeability

• Many factors influence the behavior of the membrane:–Number of double bonds between the

carbons in the phospholipid’s hydrophobic tail

– Length of the tail–Number of cholesterol molecules in the

membrane– Temperature

Page 10: The Structure of the Cell Membrane

Bond Saturation and Membrane Permeability

• Double bonds between carbons in a hydrocarbon chain can cause a “kink” in the hydrocarbon chain, preventing the close packing of hydrocarbon tails, and reducing hydrophobic interactions.– Unsaturated hydrocarbon chains have at

least one double bond. – Hydrocarbon chains without double bonds are

termed saturated.• Saturated fats have more chemical energy

than unsaturated fats.• Membranes with unsaturated phospholipid tails

are much more permeable than those formed by phospholipids with saturated tails.

Page 11: The Structure of the Cell Membrane
Page 12: The Structure of the Cell Membrane

Other Factors That Affect Permeability

• Hydrophobic interactions become stronger as saturated hydrocarbon tails increase in length.– Membranes containing phospholipids with longer tails have

reduced permeability.

• Adding cholesterol to membranes increases the density of the hydrophobic section.– Cholesterol decreases membrane permeability.

• Membrane fluidity decreases with temperature because molecules in the bilayer move more slowly.– Decreased membrane fluidity causes decreased permeability.

Page 13: The Structure of the Cell Membrane

Fluidity of the Membrane • Individual phospholipids can move

laterally throughout the lipid bilayer.– They rarely flip between layers.

• How quickly molecules move within and across membranes is a function of temperature and the structure of the hydrocarbon tails in the bilayer.

Page 14: The Structure of the Cell Membrane

Cell Membrane

Page 15: The Structure of the Cell Membrane

You want to construct a molecule that will migrate easily through a cell membrane. What properties should you give your molecule?

a. It should be small and charged.b. It should be large and hydrophilic.c. It should be hydrophobic.d. It should be hydrophilic.

Review Questions

Page 16: The Structure of the Cell Membrane

Which of the following events would you expect to be spontaneous in

aqueous (water) solutions?

a. net movement of calcium ions from 1.5 molar CaCl2 to 2.0 molar CaCl2

b. net movement of sugar molecules from 0.5 molar sugar to 0.4 molar sugar

c. net movement of water from a 1.2-molar solution of NaCl to a 0.9-molar solution of NaCl

d. net movement of water from 0.3 molar sugar to pure water

Page 17: The Structure of the Cell Membrane

Yeast cells require a protein to transport glucose from the

environment into the cell. You would expect that protein to be

_____. a. a transmembrane (integral) proteinb. a peripheral membrane proteinc. present only in the cytoplasmd. an ion channel

Page 18: The Structure of the Cell Membrane

What does it mean for the membrane to be selectively permeable?