The Story of Redhouse
I nsp i red by the symbo l i sm o f red co lour in the Ch inese cu l tu re , wh ich
represents v i ta l i ty, j oy and prosper i ty, Redhouse i s des igned to s imu late the
energet ic yet opu lent se t t ing o f the a l l u r ing n ight l i fe in Hong Kong , wh i l e
re laxed and cozy enough fo r an in t imate d in ing exper ience .
Located in the hear t o f Lan Kwa i Fong set aga inst the Hong Kong ’s most
i con ic c i ty v iew, Redhouse menu featu res a s t rong Ch inese ident i ty that i s
rooted upon authent ic i ty instead o f t rad i t iona l i sm . Ut i l i s ing on ly p remium
ingred ients sourced f rom care fu l l y se lec ted supp l ie r s , ou r team of h igh ly
sk i l l ed che fs ensure that our contempora ry d i shes re ta in the essence o f
convent iona l Ch inese cu i s ine .
Wi th an extens ive menu that ranges f rom Redhouse S ignatu re Roast Meats
and Premium Seafood D ishes to Vegeta r ian B i tes and D im Sum, guests a re
encouraged to embrace the customary approach o f sha r ing d i shes that i s
deep ly rooted in the Ch inese cu l tu re .
點心
Dim Sum
$52001 香檳金蝦餃
Rose Go ld Har G aoS
$52002 蟹籽黑豚肉燒賣
Kurobuta Pork S iu Ma i w i th Crab RoeS
$38003 子薑牛肉球
Steamed Beef and Water Chestnut Ba l l s
$38004 XO醬蒸鳳爪
Steamed Ch icken C laws in XO Sauce
$48005 香芋蒸排骨
Steamed Pork R ibs w i th Ch inese Yam
$42006 紫羅水晶餃
Crysta l Dumpl ingS
$46018 太極馬拉糕（原味和黑芝麻口味)
Yin Yang Style Sponge Cake (Original & Black Sesame flavors)S V
$46007 娥姐三色粉果
Tricolor Steamed Dumplings with Prawn, Veggie & Pine Nuts S
$52009 黑豚肉小籠包
Kurobuta Pork X iao Long Bao
$48010 秘制醬油抄手
Prawn and Pork Dumpl ing in Ch i l i O i lC
$88012 魚翅頂級上湯灌湯餃
Steamed Dumpl ing in Supreme BrothS
$88011 椰皇棉花雞
Steamed Ch icken and F i sh Maw in CoconutS
$52013 紅糙米糯米雞
Glut inous Brown R ice wrapped in Lotus Lea fS
$42 /pc014 包包（燒鴨夾包/叉燒夾包/豚肉夾包)
Bao Bao (Roast Duck/BBQ Pork/Pork Be l l y )
( 需等15 分鐘 15mins wa i t t ime)
S
$48015 黑豚肉叉燒包
Kurobuta Barbecued Pork Buns
$38016 如意碧綠蔬菜包
Vegg ie BunsV
$58008 田園雜菜粿
G arden Vegg ie Steamed Dumpl ingV
$42017 香煎梅菜扣肉包
Pork Be l l y Buns w i th Ch inese P rese rved Vegetab les
V Vegeta r ian S S ignatu re C Ch i l i Sp icy
茗 茶 或 白 開 水 每 位 港 幣 15 元 正 。 所 有 價 格 ， 加 10% 服 務 費 均 以 港 幣 結 算 。
Tea o r wate r charge i s HK$15 per person .
A l l p r i ces a re in HKD and a re sub ject to 10% se rv ice charge
. 蒸點 S teamed.
只於午市供應 - Lunch Only
1
點心
Dim Sum
$52020 一口手工煎餃
Pan- f r i ed Handmade Pork Dumpl ing B i tesS
$46022 花之戀(蟹籽春卷)
Fr ied Spr ing Ro l l s topped w i th Crab RoeS
$38021 香芋春卷
Taro Spr ing Ro l l sV
$38023 高橋蘿蔔糕
Pan- f r i ed Turn ip Cake
$48025 珍菌黑松露球
Stu f fed Tru f f l e Ba l l s w i th M inced Meat and MushroomsS
$48027 酥皮菠蘿黑豚肉叉燒包
Baked Barbecued Kurobuta Pork Buns
( 即焗15 分鐘 15mins bake t ime)
S
$42024 流心紫蕃薯
Purp le Lava BunsS V
$42026 松露天鵝酥
Crispy Taro Puffs with Foie Gras, Pork, and Dried Shrimp
$42028 迷你酥皮蛋撻
Egg Tar t B i tes ( 即焗15 分鐘 15mins bake t ime)V
$68029 迷你酥皮燕窩蛋撻
Bi rdnest Egg Tar t B i tes ( 即焗15 分鐘 15mins bake t ime)
V Vegeta r ian S S ignatu re C Ch i l i Sp icy
茗 茶 或 白 開 水 每 位 港 幣 15 元 正 。 所 有 價 格 ， 加 10% 服 務 費 均 以 港 幣 結 算 。
Tea o r wate r charge i s HK$15 per person .
A l l p r i ces a re in HKD and a re sub ject to 10% se rv ice charge
. 煎，焗，炸點 Pan- f r ied , Baked, Deep- f r ied.
$68030 黑豚肉叉燒腸粉
Steamed R ice F lour Ro l l s w i th Kurobuta Barbecued PorkS
$68032 女兒紅帶子腸粉
Steamed R ice F lour Ro l l s w i th Fresh Sca l lops
$68031 鮮蝦仁腸粉
Steamed R ice F lour Ro l l s w i th Fresh Shr imp
$48033 那些年腸粉
Steamed R ice F lour Ro l l sV
$88035 沙爹牛肉腸粉
Steamed R ice F lour Ro l l s w i th Satay BeefS
$52034 炸兩腸粉
Steamed R ice F lour Ro l l s w i th Fr ied Dough St icksV
. 腸粉 S teamed Rice Rol l s.
只於午市供應 - Lunch Only
2
冷盤
Cold
$128042 冰鎮鲍魚
Ch i l l ed Aba loneS
$78044 涼拌雞絲粉皮
Mung Bean Nood les w i th Shredded Ch icken and Ground
Sesame Sauce
$118043 秘制辣牛𦟌
Sp icy Beef ShankC
$68040 胡麻醬秋葵沙律
Sesame Okra Sa ladV
$68041 特式茄子豆腐
S i l ken Eggp lant To fuS V
$52045 子薑皮蛋
Preserved Egg with Pickled Ginger
$68046 木耳海蜇青瓜
Chilled Fungus with Cucumber and Jelly Fish
V Vegeta r ian S S ignatu re C Ch i l i Sp icy
茗 茶 或 白 開 水 每 位 港 幣 15 元 正 。 所 有 價 格 ， 加 10% 服 務 費 均 以 港 幣 結 算 。
Tea o r wate r charge i s HK$15 per person .
A l l p r i ces a re in HKD and a re sub ject to 10% se rv ice charge
3
小吃
Smal l B i tes
$78055 椒鹽魷魚鬚
Cr i spy Squ id w i th Sa l t & Pepper
$88054 椒鹽九肚魚
Cr i spy Bombay Duck F i sh w i th Sa l t & PepperS
$168062 芥末M5和牛粒
St i r - f r i ed M5 Wagyu Beef and Wasab i S
$68050 椒鹽豆腐
Cr i spy Tofu w i th Sa l t & PepperS V
$68057 鴛鴦麵根
Yin Yang Wheat G lu ten (Cur ry & Sweet and Sour f l avors)V
$78058 脆皮煙燻素鵝
Pan- f r i ed Vegeta r ian Bean Curd Sk inV
$68051 蓮藕脆片
Cr i spy Lotus Root w i th 8 Sp icesV
$68053 酥炸金針菇
Golden Fr ied Enok i MushroomsV
$78052 魚子醬蝦多士
Cav ia r Shr imp ToastS
$178056 椒鹽鮮鮑魚粒
Crispy Fresh Abalone Cubes with Salt & Pepper
$78059 燒汁百花茄子
Stuffed Eggplants in Teriyaki Sauce
$78060 煎釀三寶
Stuffed Three Treasures
(Bell Pepper, Eggplant, Japanese Shishito Peppers)
$68061 酥炸雞軟骨
Crispy Fried Chicken Cartilage
$88063 煎釀藕節餅
Pan-fried Lotus Root Meat Patty
V Vegeta r ian S S ignatu re C Ch i l i Sp icy
茗 茶 或 白 開 水 每 位 港 幣 15 元 正 。 所 有 價 格 ， 加 10% 服 務 費 均 以 港 幣 結 算 。
Tea o r wate r charge i s HK$15 per person .
A l l p r i ces a re in HKD and a re sub ject to 10% se rv ice charge
4
V Vegeta r ian S S ignatu re C Ch i l i Sp icy
茗 茶 或 白 開 水 每 位 港 幣 15 元 正 。 所 有 價 格 ， 加 10% 服 務 費 均 以 港 幣 結 算 。
Tea o r wate r charge i s HK$15 per person .
A l l p r i ces a re in HKD and a re sub ject to 10% se rv ice charge
5
Redhouse ’s S ignature Pek ing Duck i s p repared us ing who le p remium
duck that i s roasted to succu lent per fect ion . S l i c ing i s pe r fo rmed at the
d in ing a rea and the c r i spy duck sk in can be en joyed w i th our homemade th in
f lou r wrap , a long w i th s i x d i f fe rent s ide d i shes such as cucumbers , ca r ro ts ,
g inger, sca l l i ons , sugar and in -house spec ia l sauce . The tender duck meat can
be fu r the r en joyed as Let tuce Wrap w i th M inced Duck o r Shredded Duck
Cr i spy R ice in Supreme Broth fo r the u l t imate taste en joyment .
紅樓片皮烤鴨 是選用脂肪平衡，肉質鮮嫩之上等北京填鴨燒製，鴨皮香脆卻不會太油膩。
片皮鴨配上自家製的薄餅皮及六款配料，有青瓜，胡蘿蔔，子薑，京蔥, 砂糖和秘制醬料，讓食客任意
配搭。剩餘的鴨肉可食為生菜包鴨鬆或鴨絲泡飯，充分滿足味覺享受。
紅樓片皮烤鴨
Redhouse Pek ing Duck
生菜包鴨鬆 或 鴨絲泡飯
Lettuce Wrap with Minced Duck or Shredded Duck Crispy Rice in Supreme Broth
$298077 例牌 Regu la rS
$498078 原隻 Who leS
$598079 二食 Two-F lavourS
Redhouse ’s Cr i spy Roasted Suck l ing P ig i s p repared us ing 4- lb
p ig le t that i s roasted to per fect ion w i th p rec i se t im ing . C r i spy suck l ing p ig
can be en joyed w i th in -house spec ia l sauce fo r an enhanced
f lavour exper ience !
紅樓的 堂弄手撕初生豬 是以約四斤重的乳豬以爐火燒烤而成，燒烤時間精心掌控。乳豬皮薄脆，
肉鬆嫩，骨香酥，吃時可配上自家秘制醬料以增加風味。
堂弄手撕初生豬230S
Cr ispy Roasted Suck l ing P ig
$688
( 即烤45 分鐘 Preparat ion Time : 45 m ins)
紅
