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The Story of Redhouse · PDF file Inspired by the symbolism of red colour in the Chinese culture, which rep resents vitality, joy and prosperity, Redhouse is designed to simulate the

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Text of The Story of Redhouse · PDF file Inspired by the symbolism of red colour in the Chinese...

  • The Story of Redhouse

    I nsp i red by the symbo l i sm o f red co lour in the Ch inese cu l tu re , wh ich

    represents v i ta l i ty, j oy and prosper i ty, Redhouse i s des igned to s imu late the

    energet ic yet opu lent se t t ing o f the a l l u r ing n ight l i fe in Hong Kong , wh i l e

    re laxed and cozy enough fo r an in t imate d in ing exper ience .

    Located in the hear t o f Lan Kwa i Fong set aga inst the Hong Kong ’s most

    i con ic c i ty v iew, Redhouse menu featu res a s t rong Ch inese ident i ty that i s

    rooted upon authent ic i ty instead o f t rad i t iona l i sm . Ut i l i s ing on ly p remium

    ingred ients sourced f rom care fu l l y se lec ted supp l ie r s , ou r team of h igh ly

    sk i l l ed che fs ensure that our contempora ry d i shes re ta in the essence o f

    convent iona l Ch inese cu i s ine .

    Wi th an extens ive menu that ranges f rom Redhouse S ignatu re Roast Meats

    and Premium Seafood D ishes to Vegeta r ian B i tes and D im Sum, guests a re

    encouraged to embrace the customary approach o f sha r ing d i shes that i s

    deep ly rooted in the Ch inese cu l tu re .

  • 點心 Dim Sum

    $52001 香檳金蝦餃 Rose Go ld Har G aoS

    $52002 蟹籽黑豚肉燒賣 Kurobuta Pork S iu Ma i w i th Crab RoeS

    $38003 子薑牛肉球 Steamed Beef and Water Chestnut Ba l l s

    $38004 XO醬蒸鳳爪 Steamed Ch icken C laws in XO Sauce

    $48005 香芋蒸排骨 Steamed Pork R ibs w i th Ch inese Yam

    $42006 紫羅水晶餃 Crysta l Dumpl ingS

    $46018 太極馬拉糕(原味和黑芝麻口味) Yin Yang Style Sponge Cake (Original & Black Sesame flavors)S V

    $46007 娥姐三色粉果 Tricolor Steamed Dumplings with Prawn, Veggie & Pine Nuts S

    $52009 黑豚肉小籠包 Kurobuta Pork X iao Long Bao

    $48010 秘制醬油抄手 Prawn and Pork Dumpl ing in Ch i l i O i lC

    $88012 魚翅頂級上湯灌湯餃 Steamed Dumpl ing in Supreme BrothS

    $88011 椰皇棉花雞 Steamed Ch icken and F i sh Maw in CoconutS

    $52013 紅糙米糯米雞 Glut inous Brown R ice wrapped in Lotus Lea fS

    $42 /pc014 包包(燒鴨夾包/叉燒夾包/豚肉夾包) Bao Bao (Roast Duck/BBQ Pork/Pork Be l l y )

    ( 需等15 分鐘 15mins wa i t t ime) S

    $48015 黑豚肉叉燒包 Kurobuta Barbecued Pork Buns

    $38016 如意碧綠蔬菜包 Vegg ie BunsV

    $58008 田園雜菜粿 G arden Vegg ie Steamed Dumpl ingV

    $42017 香煎梅菜扣肉包 Pork Be l l y Buns w i th Ch inese P rese rved Vegetab les

    V Vegeta r ian S S ignatu re C Ch i l i Sp icy

    茗 茶 或 白 開 水 每 位 港 幣 15 元 正 。 所 有 價 格 , 加 10% 服 務 費 均 以 港 幣 結 算 。

    Tea o r wate r charge i s HK$15 per person .

    A l l p r i ces a re in HKD and a re sub ject to 10% se rv ice charge

    . 蒸點 S teamed. 只於午市供應 - Lunch Only

    1

  • 點心 Dim Sum

    $52020 一口手工煎餃 Pan- f r i ed Handmade Pork Dumpl ing B i tesS

    $46022 花之戀(蟹籽春卷) Fr ied Spr ing Ro l l s topped w i th Crab RoeS

    $38021 香芋春卷 Taro Spr ing Ro l l sV

    $38023 高橋蘿蔔糕 Pan- f r i ed Turn ip Cake

    $48025 珍菌黑松露球 Stu f fed Tru f f l e Ba l l s w i th M inced Meat and MushroomsS

    $48027 酥皮菠蘿黑豚肉叉燒包 Baked Barbecued Kurobuta Pork Buns

    ( 即焗15 分鐘 15mins bake t ime) S

    $42024 流心紫蕃薯 Purp le Lava BunsS V

    $42026 松露天鵝酥 Crispy Taro Puffs with Foie Gras, Pork, and Dried Shrimp

    $42028 迷你酥皮蛋撻 Egg Tar t B i tes ( 即焗15 分鐘 15mins bake t ime)V

    $68029 迷你酥皮燕窩蛋撻 Bi rdnest Egg Tar t B i tes ( 即焗15 分鐘 15mins bake t ime)

    V Vegeta r ian S S ignatu re C Ch i l i Sp icy

    茗 茶 或 白 開 水 每 位 港 幣 15 元 正 。 所 有 價 格 , 加 10% 服 務 費 均 以 港 幣 結 算 。

    Tea o r wate r charge i s HK$15 per person .

    A l l p r i ces a re in HKD and a re sub ject to 10% se rv ice charge

    . 煎,焗,炸點 Pan- f r ied , Baked, Deep- f r ied.

    $68030 黑豚肉叉燒腸粉 Steamed R ice F lour Ro l l s w i th Kurobuta Barbecued PorkS

    $68032 女兒紅帶子腸粉 Steamed R ice F lour Ro l l s w i th Fresh Sca l lops

    $68031 鮮蝦仁腸粉 Steamed R ice F lour Ro l l s w i th Fresh Shr imp

    $48033 那些年腸粉 Steamed R ice F lour Ro l l sV

    $88035 沙爹牛肉腸粉 Steamed R ice F lour Ro l l s w i th Satay BeefS

    $52034 炸兩腸粉 Steamed R ice F lour Ro l l s w i th Fr ied Dough St icksV

    . 腸粉 S teamed Rice Rol l s.

    只於午市供應 - Lunch Only

    2

  • 冷盤 Cold

    $128042 冰鎮鲍魚 Ch i l l ed Aba loneS

    $78044 涼拌雞絲粉皮 Mung Bean Nood les w i th Shredded Ch icken and Ground

    Sesame Sauce

    $118043 秘制辣牛𦟌 Sp icy Beef ShankC

    $68040 胡麻醬秋葵沙律 Sesame Okra Sa ladV

    $68041 特式茄子豆腐 S i l ken Eggp lant To fuS V

    $52045 子薑皮蛋 Preserved Egg with Pickled Ginger

    $68046 木耳海蜇青瓜 Chilled Fungus with Cucumber and Jelly Fish

    V Vegeta r ian S S ignatu re C Ch i l i Sp icy

    茗 茶 或 白 開 水 每 位 港 幣 15 元 正 。 所 有 價 格 , 加 10% 服 務 費 均 以 港 幣 結 算 。

    Tea o r wate r charge i s HK$15 per person .

    A l l p r i ces a re in HKD and a re sub ject to 10% se rv ice charge

    3

  • 小吃 Smal l B i tes

    $78055 椒鹽魷魚鬚 Cr i spy Squ id w i th Sa l t & Pepper

    $88054 椒鹽九肚魚 Cr i spy Bombay Duck F i sh w i th Sa l t & PepperS

    $168062 芥末M5和牛粒 St i r - f r i ed M5 Wagyu Beef and Wasab i S

    $68050 椒鹽豆腐 Cr i spy Tofu w i th Sa l t & PepperS V

    $68057 鴛鴦麵根 Yin Yang Wheat G lu ten (Cur ry & Sweet and Sour f l avors)V

    $78058 脆皮煙燻素鵝 Pan- f r i ed Vegeta r ian Bean Curd Sk inV

    $68051 蓮藕脆片 Cr i spy Lotus Root w i th 8 Sp icesV

    $68053 酥炸金針菇 Golden Fr ied Enok i MushroomsV

    $78052 魚子醬蝦多士 Cav ia r Shr imp ToastS

    $178056 椒鹽鮮鮑魚粒 Crispy Fresh Abalone Cubes with Salt & Pepper

    $78059 燒汁百花茄子 Stuffed Eggplants in Teriyaki Sauce

    $78060 煎釀三寶 Stuffed Three Treasures

    (Bell Pepper, Eggplant, Japanese Shishito Peppers)

    $68061 酥炸雞軟骨 Crispy Fried Chicken Cartilage

    $88063 煎釀藕節餅 Pan-fried Lotus Root Meat Patty

    V Vegeta r ian S S ignatu re C Ch i l i Sp icy

    茗 茶 或 白 開 水 每 位 港 幣 15 元 正 。 所 有 價 格 , 加 10% 服 務 費 均 以 港 幣 結 算 。

    Tea o r wate r charge i s HK$15 per person .

    A l l p r i ces a re in HKD and a re sub ject to 10% se rv ice charge

    4

  • V Vegeta r ian S S ignatu re C Ch i l i Sp icy

    茗 茶 或 白 開 水 每 位 港 幣 15 元 正 。 所 有 價 格 , 加 10% 服 務 費 均 以 港 幣 結 算 。

    Tea o r wate r charge i s HK$15 per person .

    A l l p r i ces a re in HKD and a re sub ject to 10% se rv ice charge

    5

    Redhouse ’s S ignature Pek ing Duck i s p repared us ing who le p remium duck that i s roasted to succu lent per fect ion . S l i c ing i s pe r fo rmed at the

    d in ing a rea and the c r i spy duck sk in can be en joyed w i th our homemade th in

    f lou r wrap , a long w i th s i x d i f fe rent s ide d i shes such as cucumbers , ca r ro ts ,

    g inger, sca l l i ons , sugar and in -house spec ia l sauce . The tender duck meat can

    be fu r the r en joyed as Let tuce Wrap w i th M inced Duck o r Shredded Duck

    Cr i spy R ice in Supreme Broth fo r the u l t imate taste en joyment .

    紅樓片皮烤鴨 是選用脂肪平衡,肉質鮮嫩之上等北京填鴨燒製,鴨皮香脆卻不會太油膩。

    片皮鴨配上自家製的薄餅皮及六款配料,有青瓜,胡蘿蔔,子薑,京蔥, 砂糖和秘制醬料,讓食客任意

    配搭。剩餘的鴨肉可食為生菜包鴨鬆或鴨絲泡飯,充分滿足味覺享受。

    紅樓片皮烤鴨 Redhouse Pek ing Duck

    生菜包鴨鬆 或 鴨絲泡飯 Lettuce Wrap with Minced Duck or Shredded Duck Crispy Rice in Supreme Broth

    $298077 例牌 Regu la rS $498078 原隻 Who leS $598079 二食 Two-F lavourS

    Redhouse ’s Cr i spy Roasted Suck l ing P ig i s p repared us ing 4- lb p ig le t that i s roasted to per fect ion w i th p rec i se t im ing . C r i spy suck l ing p ig

    can be en joyed w i th in -house spec ia l sauce fo r an enhanced

    f lavour exper ience !

    紅樓的 堂弄手撕初生豬 是以約四斤重的乳豬以爐火燒烤而成,燒烤時間精心掌控。乳豬皮薄脆,

    肉鬆嫩,骨香酥,吃時可配上自家秘制醬料以增加風味。

    堂弄手撕初生豬230S Cr ispy Roasted Suck l ing P ig

    $688 ( 即烤45 分鐘 Preparat ion Time : 45 m ins)

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