The Spectrum Vol. 65 No. 2

THE INDEPENDENT STUDENT PUBL ICAT ION OF THE UN IVERS I TY AT BUFFALO , S INCE 1950THE INDEPENDENT STUDENT PUBL ICAT ION OF THE UN IVERS I TY AT BUFFALO , S INCE 1950

Wednesday, september 2, 2015ubspectrum.com Volume 65 no. 2

72Eddie’s Chophouse offers unique Cantonese-style barbeque near South Campus

SA Entertainment budget spent over $160,000 on this year’s Fall Fest

New SA President Minahil Khan’s leadership style influenced by culture 10

UB’s Campus Dining & Shops (CDS) wants people to know why UB is ranked the healthiest college in the nation – and it’s spending $3.5 million to do it.

New and returning students were greet-ed by renovations, improved menus and expanded eateries on campus this week as UB’s dining services launched a multimil-lion-dollar initiative this summer. Between changes like a new Starbucks in the Health and Sciences Library and local produce sub-stitutes across all three campuses, CDS is aiming to give students more bang for their buck when it comes to meal costs.

“We listen to the students and want the students to taste-test,” said Jeff Brady, the

executive director of CDS. “It’s all about them since this is all for them.”

Brady said he noticed each incoming class of freshmen holds campus food to high-er and higher standards. The CDS staff of more than 1,400 people tries to meet those standards through a healthier ever-changing menu and a wide variety of fresh foods.

GrubHub, an online food delivery compa-ny, ranked UB No. 1 in healthiest colleges in the country, according to the Time Lab, Time Magazine’s open-source data visualization site. GrubHub analyzed the delivery orders and saw of college students in the study or-dering salads as side dishes and asking for light salad dressing, UB students were the

majority. St. John’s University and University of California Davis were ranked No. 2 and No. 3 respectively.

UB’s Food Service program was voted No. 1 in SUNY University Centers accord-ing to a SUNY Student Opinion Survey in 2012. CDS also won two national awards in the 42nd annual Lloyd E. Horton Dining Awards Contest, according to Brady.

CDS centered its new menus on taste-testing sessions with students and facul-ty over the summer. They brought out 10-15 new dishes and voted on the best dishes based on taste, presentation and price. The taste-testers were about 65 percent students and 45 percent faculty and staff.

GABRIELA JULIA AND TORI ROSEMANSENIOR NEWS EDITOR AND SENIOR FEATURES EDITOR

TORI ROSEMANSENIOR FEATURES EDITOR

Students returning to UB this week and

looking to go out have noticed that The U appears to have closed its doors.

The building that housed the only 18-and-over club option for students near North Campus hasn’t shut down for good, but it will be getting a makeover and a shakeup of its theme.

The owners of The U are turning the property into a Mexican-themed restau-rant called Papi Grande’s Mexican Restau-rant and Cantina that has hopes of opening sometime this semester.

“Mexican is the hottest food trend in the world right now and we are looking for-ward to the change,” said Jim Spano, own-er of The U, via email. “There is a need for authentic and affordable Mexican cuisine

coupled with a trendy atmosphere in the Northtowns, especially to service the uni-versity community.”

Some students are displeased and con-fused about the temporary closing and change to a restaurant, as The U was one of the only places near North Campus to go to at night, especially for those under 21. The U had its own bus that transported students to the bar and UB Stampede buses even sometimes dropped students off there.

“The U closing gives students less and less options for nightlife, especially around North Campus,” said Lindsay Melito, a ju-nior nursing major.

Papi Grande’s Mexican Restaurant and Cantina will serve lunch and dinner sev-en days a week, made by a new and expe-rienced chef. The restaurant will also keep the kitchen open for late-night snacking and have an expansive bar, in which Span-ish style drinks will be served such as skinny margaritas and Mexican mules.

On top of the daily food service, the res-taurant will offer a private dining room with a television for events up to 30 people.

No U for you

Owners turn once popular bar The U into Mexican

restaurant

WELCOME BACK

CONTINUED ON PAGE 4

Campus Dining & Shops spends $3.5 million to enhance food

on campus

TOM DINKI EDITOR IN CHIEF

The Buffalo men’s basketball team suf-fered a mass exodus of its head coach, star point guard and promising transfers and commits after last season. And after an on-campus burglary, the Bulls’ most prolific remaining player joined the list.

Senior forward and reigning Mid-Amer-ican Conference Player of the Year Justin Moss was expelled from UB on Aug. 24 and subsequently dismissed from the bas-ketball team after an on-campus theft earli-er this summer.

According to a University Police report, which The Spectrum obtained via a Free-dom of Information Law request, Moss and teammates Raheem Johnson and Mory Diane were caught stealing $650 from two football players’ North Campus apartment on June 2. The incident was deemed a second-degree burglary with an illegal entrance into a dwelling. Johnson and Diane remain on the team.

The Buffalo News broke the news of the incident earlier this month.

UB Athletics declined to comment on the matter and referred The Spectrum to a statement released by UB spokesperson John Della Contrada.

“Justin Moss is not currently enrolled in classes at the University at Buffalo, nor is he participating in university activities. Because of federal privacy laws protect-ing student records, the university cannot comment further on this matter,” Della Contrada said.

Because the victims did not file charg-es, the Student-Wide Judiciary (SWJ) de-cided Moss’ fate. SWJ has the power to level sanctions such as community service hours, disciplinary probation and recom-mended expulsion or suspension for uni-versity students.

The Buffalo News reported that Moss was involved in another theft during his time at UB. This could have led to Moss’ expulsion while Diane and Johnson re-mained on the team.

The Spectrum submitted a Freedom of Information Law request on Aug. 25 to UPD for a police report of Moss’ alleged first theft and is waiting to hear back from UB’s records office. Moss was suspended for Buffalo’s first exhibition game of the 2014-15 season, but at the time former head coach Bobby Hurley would only say it was for a violation of team rules.

Moss, Johnson and Diane had jobs re-placing batteries in smoke and carbon monoxide detectors in the South Lake Village apartment complex. For this rea-son, they were given a copy of the mas-ter key on June 1. The theft occurred on June 2 between 1 p.m. and 7 p.m. while the football players were at practice.

Justin Moss expelled

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SPECTRUM FILE PHOTOS

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KAINAN GUO, THE SPECTRUM

The U, once a popular bar, is being

transformed into a Mexican restaurant.

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MARLEE TUSKESASST. NEWS EDITOR

When Minahil Khan was a little girl grow-ing up in Pakistan, she witnessed a young woman killed in front of her driveway. The victim’s brother shot her and ran over her body with a motorcycle.

Khan blocked out this memory until 2011. That was the year she learned about the death of Aasiya Zubair. Zubair, age 36 at the time, was beheaded by her husband in Orchard Park, New York in 2009.

Khan flashed back to the young woman in her driveway.

“I realized this happens in America and other countries as well,” Khan said.

Khan, the new Student Association presi-dent, is using her political position to advo-cate for women. This past February, she or-ganized Elect Her, a program that encour-ages women to become more involved in student government in order to eventually in-crease the amount of women in political of-fices. Her position as a female student gov-ernment president may now do the same.

But gender and racial inequality wasn’t brought to Khan’s attention until she came to the United States in 2001.

She moved to Buffalo from Pakistan with her parents and older brother and sister. She quickly noticed the cultural differences be-tween the two countries – even at the age of 7. Khan said upon coming into the Unit-ed States, she remembers asking her parents why the Customs lady was wearing pants and not a skirt.

Khan, a self-described ambitious and hard-working feminist, said growing up in two different cultures has turned her into the person she is today. Khan’s brother, Ansar Khan, said the family’s move to the United States shaped his sister’s personality.

“She saw the differences between here

and Pakistan, especially for women, and she took advantage of it,” An-sar said.

Khan said coming to the United States during the aftermath of the Sept. 11, 2001 attacks was tough, es-pecially coming from a Middle East-ern country. She recalled once in second grade, a boy in her class told her she must be related to Osama bin Laden.

“I came right back with, ‘Well you must be related to Ted Bundy then,” Khan said.

While growing up, Khan became increasingly aware of injustices, es-pecially after growing up in a cul-ture that didn’t necessarily promote women to be high achieving or am-bitious in the workforce, she said. It was al-ways perceived that women are the domes-tic leaders.

Khan wanted to make a change but didn’t take a political stance until she came to college.

She was never involved in student govern-ment during her four years at Williamsville North High School. She said she chose to devote her time to clubs such as mock trial and DECA. When Khan, a senior commu-nication and political science major, came to UB as a freshman, she got involved in SA and developed a strong interest in the stu-dent government.

SA Vice President Sean Kaczmarek said Khan’s passion is something that stands out.

“I honestly would say Minahil is one of the most passionate and dedicated people I know,” Kaczmarek said. “Everything she does, she throws herself into 100 percent and she does it for the right reasons.”

Ansar said his sister’s tenacity is also something that shapes her personality. When she wants something, whether it’s family related or school, she’s always man-aged to get it, he said.

Ansar said when Khan entered her soph-omore year at UB, she wanted to dorm. Al-though her parents’ house was only ten minutes away from campus, she received a

scholarship and was able to give reasonable arguments in order to convince them to al-low her to move.

SA Treasurer Joe Pace also admires Khan’s devotion.

“It’s really rewarding to see someone cru-sading for what they believe in,” Pace said. “I really respect that about her.”

Pace said his favorite memory of Khan is when they first met. After a concert held by the SA, Pace and Khan were left to clean up in the pouring rain.

“We were super miserable with these bags of overflowing garbage, but she pushed through it and I think that’s indicative of her personality.”

Khan plans to use this endurance to keep SA moving forward.

Although SA has dealt with numerous scandals in the past few years – a treasur-er allegedly attempting to put $300,000 of students’ money into a fraudulent compa-ny and an SA president resigning amid al-legations such as harassment and falsifying timesheets – Khan is optimistic.

“With any organization it comes down to the people who are leading it,” Khan said. “It is important to me to be a representa-tive of the students since the actions taken reflect on the organization, not just my year but the years following.”

Khan said the past scandals show SA wouldn’t be possible without the students and she wants to make students the priority.

SA controls nearly $4 million of student money through the mandatory student ac-tivity fee of $104.75 per semester. As pres-ident, Khan plays a huge part in overseeing that money and making sure students get the most of out of the more than $200 they give up to SA per year. She said her goal is to make sure they do.

“I want to continue with traditional events as well as enhancing them and im-proving the organization,” she said. “Ulti-mately, I want to make a lasting impact.”

If Khan can inspire another young girl facing racial and gender inequality to be-come her student government’s president, she may do just that.

email: [email protected]

Qualities of a leaderCulture has turned SA President

Minahil Khan into the person she is today

GABRIELA JULIA, THE SPECTRUM

SA President Minahil Khan has witnessed cultural differences ever since she came to

the United States from Pakistan in 2001. These gender and racial inequalities have

influenced who she is as a person and as a leader.

NEWS2Wednesday, September 2, 2015

OPINION 3Wednesday, September 2, 2015

TOM DINKIEDITOR IN CHIEF

The first time I spoke with Justin

Moss was outside the men’s basket-ball team’s locker room in Febru-ary 2014. He was just a role player that had a surprise 14-point perfor-mance.

He came off a little shy, quiet. Probably hadn’t been interviewed very much. We talked briefly about his heart condition that almost stopped him from playing basket-ball. He grew up in a rough area of Detroit.

Then came stardom. Then came him posturizing for-

mer Kentucky forward and now NBA lottery pick Willie Cauley-Stein on national television. Then came the Mid-American Confer-ence Player of the Year Award.

It became the ultimate feel-good story. A guy who had overcome growing up in a bad neighborhood and a heart condition was now an All-American Division-I basketball player getting a free education. All of that still happened.

But it got a sad ending. Moss was expelled from UB last

week for his involvement with an on-campus theft. Moss and team-mates Raheem Johnson and Mory Diane were caught stealing $650 from the South Lake Village apart-ment of two football players. It’s been reported it was Moss’ second offense for theft since he got to UB – hence why he’s off the team and Johnson and Diane are still on it.

It’s natural to think about the decision Student-Wide Judiciary (SWJ), which handles incidents of

student misconduct, made in expel-ling Moss. But what should be fo-cused on here is the decision that was not made: the men’s basketball team’s decision not to dismiss Moss itself.

It would have been a tough de-cision – maybe even an unpopular one with some Bulls fans. But the right one.

It would have been a message from new head coach Nate Oats to his players: the off-court incidents that happened the past season are over. It would have been refresh-ing really, to see a team pick integ-rity over 17 points and 9 rebounds a game.

But that didn’t happen. The Bulls let SWJ decide Moss’ fate with their fingers crossed that the body would show mercy. Moss was still hanging around the team despite the legal trouble. He was a part of the team’s commercial shoot in late July – which will now have to be edited.

The Bulls did not have to let SWJ decide Moss’ fate first and it’s not a matter of “innocent until prov-en guilty.” Moss, Johnson and Di-ane admitted to the crime and re-turned the stolen money. The Bulls were able to kick Jamir Hanner off the team almost immediately af-ter what former head coach Bobby Hurley would only call a violation of team rules.

Clearly there’s a double stan-dard here. Hanner was backup and the team kicked him off them-selves. Moss was a superstar and the team seems to have supported him through the SWJ process. I’ve had former football players com-plain about these same problems under the previous coaching staff, and it now seems it’s happening on the basketball team as well.

I’ve discussed the news with many friends and family over the past week. Quite a few told me, Jeez, he’s so good. Why couldn’t they just keep that quiet?

As yet another presidential elec-tion draws nearer, the inevitable spat of hot-button topics sprouts anew. Chief among them remains the great illegal immigrant debate: what to do about our rather po-rous border with Mexico and the millions of Mexicans who have come to our country illegally?

The United States has been en-gulfed in the great illegal immi-gration debate and ridiculous pro-posals are being floated around to deport all illegals back to Mexico – this would be about 11 million people, or roughly 3 percent of the U.S. population. Incoherent hand waving seems determined to some-how overlook any consequences.

Yet for all the sound and the fury concerning our friends to the south, perspective seems to have been to-tally lost. We have it easy. Mexican migrants have large communities that are at least partially integrated to welcome them, and our agricultural economy thrives on illegal labor with illegals making up 5 percent of the United States’ workforce.

A more serious comparison awaits us across the Atlantic.

Europe is facing possibly the worst migratory crisis in its histo-ry, with a supranational govern-ment reeling from economic dam-age and divided opinion on how to deal with the problem. Worst of all, the migrants are not mere-ly economic travelers – in most in-stances, they are legitimate asylum seekers who by the European gov-ernments’ own policies should be granted asylum.

As Americans, we should be tak-

ing a keen interest in the situation.On Aug. 28, Austrian officials

found a refrigerated semi-truck with 71 corpses inside. The de-ceased were migrants who had paid for smugglers to bring them into Europe, most likely from war-torn Syria. The incident is evidence of the latest surge in migration to Eu-rope. Officials estimate that rough-ly 270,000 illegal migrants have en-tered Europe so far this year.

This is not the first incident of death in regards to European mi-gration.

The larger hazard has been mi-grant sea crossings. Migrants have been increasingly taking long sea voyages to reach safe havens. All too often, these flights are con-ducted in hazardous conditions on overcrowded ships. The total death toll for migrants trying to reach Europe in 2015 is estimated to be about 2,500 people according to the United Nations High Commis-sioner for Refugees. And refugee camps for those who do make it are crowded to the point of burst-ing and conditions are deteriorat-ing.

The problem has been exagger-ated by right-wing parties playing upon fears of the unknown and unfamiliar. The UK Independence Party (UKIP) has carefully played upon anecdotal stories of migrant sex rings and preaches of hard-working Britons losing their jobs to waves of foreigners. Slovakia has refused to take any refugees except those that are Christian. Hungary has stepped up rhetoric as a defend-er of European civilization and is

building a wall to stop migrants en-tering from Serbia, the next stop af-ter Greece and Macedonia.

Yet all is not lost. European countries started Op-

eration Triton this year to patrol the Mediterranean and pluck refu-gees from the water. Tens of thou-sands have been saved so far this year. Some countries, Austria and Germany among them, are tak-ing on massive numbers of mi-grants in an attempt to ease suffer-ing. Policymakers have scheduled emergency meetings to figure out a concerted response to the crisis.

The United States, as a world su-per power, should be heavily in-volved in this European crisis. We should first consider loaning sup-port to European efforts regard-ing migration, especially Operation Triton. On a basic level, it’s a hu-manitarian operation and deserves the United States’ effort.

Furthermore, security remains a major concern as many of the ref-ugees are coming from war-torn re-gions with active terrorist groups. While such concerns should not

bar aiding those seeking asylum, the United States should be attentive to possible terrorism coming through Europe. Sending intelligence and police support to Europe’s strained resources could prove immensely valuable both for the United States and Europe’s security.

Finally, we can learn from the plight facing European countries and apply it to our own conversa-tions here. What are the motiva-tions for such movement? Do we have a responsibility to help those less fortunate than ourselves? Do migrants provide a net benefit to the country they come to? What inspires and guides anti-migrant rhetoric?

These questions, and many more, should serve to aid us not only in international affairs, but also in our domestic affairs and elections. Those who seek to de-monize and abuse people seeking refuge should warrant the greatest suspicion.


This year’s Fall Fest will see some strong acts take the stage. Big Sean, Tink and Jeremih are fantastic performers who are sure to draw a large crowd. Yet there is some disappointment that for the fourth year running, Fall Fest is relying on hip-hop for its genre of choice.

The Student Association has chosen to supplement its seeming-ly rap-concentrated Fall Fests with smaller concerts and Spring Fests featuring other genres. In the past two years, Spring Fest has featured a country and alternative lineup, and SA hosted Electric Tundra, a small EDM concert last spring. Polls have failed to provide any alternative to this new formula, so in lieu of any concerted opin-ion from the student body, there seems to be no reason to change this trend.

Fall Fests garner impressive at-tendance, with some 8,000+ con-certgoers at last year’s Fall Fest featuring T.I. and Schoolboy Q. When compared to the much smaller numbers Electric Tundra, featuring Bingo Players and 3LAU, and Spring Fest 2015, which host-ed Young the Giant; Banks; In the Valley Below; Bear Hands and The Royal Tongues, pulled 3,700 and 4,500 respectively, it seems like rap and hip-hop acts are the way to go.

But the reason for this dispari-ty lies in the popularity of the acts SA brings in. Fall Fest tends to feature more widely-known artists who draw larger crowds than the non-rap shows. Spring Fest 2014’s country lineup of The Band Perry, Gloriana and Citizen Cope drew only 2,500 people. The consider-ably larger attendance numbers of Fall Fests seems much more like a predestined outcome in this light.

These acts don’t come cheap ei-ther. Last year’s Fall Fest bud-get was just over $200,000, while Spring Fest got $161,000 and Elec-tric Tundra operated on a mea-sly $90,000. Are there no cheaper

hip-hop acts? While this formula of varying genres across the three major concerts seems to have gar-nered support, there is no real rea-son that the order of the genres has to be set in stone. Prioritiz-ing a different genre each year in the prime Fall Fest slot – the big-gest possible bang to start off the school year – would allow for some variety in the big names that come through campus.

But straying away from rap and hip-hop could be a divisive move. While alternative music remains an option, it becomes harder to point toward sure-fire winners. Further-more, Buffalo’s local scene supports a fairly wide variety of alternative, rock, and EDM acts at venues such as the Town Ballroom and the Wait-ing Room. SA could argue that in-stead of splurging on a less-certain rock act for UB’s Fall Fest, students could venture out to local venues for their alternative/rock fix.

The biggest issue remains the lack of any conclusive feedback. SA polls have proved wildly use-less in the past in helping to iden-tify what the campus wants, sim-ply because students don’t respond. Last year’s poll only had 1,119 stu-dents vote and a majority selected EDM. While the resulting Electric Tundra proved successful, the poll hardly helped SA figure out where to go with Fall Fest.

Though SA appears to have found a method that appeases the majority of the study body, it is still responsible for actively tak-ing an interest in our own affairs. If you care about what acts head-line Fall Fest, if you don’t like the steady stream of rap artists, if you want your own genre to be repre-sented, you have to step up. Email SA or participate in polls when they’re posted. Otherwise, we can expect the status quo to continue indefinitely.


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THE SPECTRUM

Editorial BoardEditorial Board

Wednesday, September 2, 2015Volume 65 Number 2

Circulation 7,000

EDITOR IN CHIEF Tom Dinki

MANAGING EDITOR

Alyssa McClure

OPINION EDITORRicky Nolan

COPY EDITORS

Kayla Menes Renée Staples

NEWS EDITORSGabriela Julia, Senior

Ashley InkumsahMarlee Tuskes, Asst.

FEATURES EDITORSTori Roseman, Senior

Dan McKeon Dani Guglielmo, Asst.

ARTS EDITORSBrian Windschitl, SeniorKenneth Kashif ThomasAlexandra Saleh, Asst.

SPORTS EDITORSJordan Grossman, Co-seniorQuentin Haynes, Co-senior

PHOTO EDITORSYusong Shi, Co-seniorKainan Guo, Co-senior

Angela Barca .

CARTOONISTS Joshua Bodah

CREATIVE DIRECTORSKenneth Cruz

Pierce Strudler, Asst.

Professional Staff

OFFICE ADMINISTRATOR Helene Polley

ADVERTISING MANAGER

Nicole DominguezLee Stoeckel, Asst.

Zach Hilberbrandt, Asst.

ADVERTISING DESIGNERDerek Hosken

Fall Fest: Is there any dissent by now?

The EU’s huddled massesEuropean Union’s migration problems make United States

look petty in our dispute over illegals

ILLUSTRATION BY JOSHUA BODAH

A Bulls’ decision to dismiss Moss themselves would have been a tough one, but a good one

CONTINUED ON PAGE 7

NEWS4Wednesday, September 2, 2015

Once CDS enhanced the menu, it started working on the atmosphere.

Seasons, a new fresh café and organ-ic juice bar in the Center for the Arts, is one of the new additions. The juice is made with whole fruits and blended right in front of the customers. A col-orful chalk-drawn menu made by an art student displays the many juices and oth-er light breakfast options.

One of the newest and largest ren-ovations occurred at Perks in the Elli-cott Complex. The ice cream and cof-fee shop has been modernized into a spacious spot for students. More than $400,000 has gone into the Perks renova-tions, which includes remodeled seating areas, a touch screen ordering device and a Starbucks menu.

The popular demand for Starbucks products on campus led CDS to put one on the third floor of Capen Library and in Abbott Hall on South Campus. Both will open Jan. 1 and are accepting Cam-pus Cash, dining dollars and meal credits.

But Starbucks isn’t the only addition to South Campus.

After a flood of positive respons-es from students regarding Champa Su-shi in the Student Union, CDS decid-ed to bring one to Harriman Hall. The café now offers sushi and black rice – a healthier rice made with vinegar.

New open-air coolers with LED light-ing were also implemented in the cafés in Harriman Hall and Capen Hall to keep the food colder and allow students to grab it quickly and get in line.

Even with all the new changes, stu-dents feel there is room for improve-ment.

“I like the food in general,” said Anna Drewitz, a sophomore architecture ma-jor. “I just wish there was a fruit bar, like an Edgy Veggies for fruits.”

Adam Mitcheson, a sophomore com-puter science major, thinks adding more Starbucks locations is a great idea, but since he doesn’t spend too much time in the library, he may not be a popular cus-tomer.

“I would like to see a bigger Tim Hortons, I don’t like the long lines,” Mitcheson said.

CDS noticed one of the most popular

features in C3 is the compost stream in which students scrape their food waste. CDS has brought it to Goodyear Dining Hall on South Campus.

In an attempt to reduce food waste during the first week of classes, students will dispose their food onto a scale. CDS will weigh the amount of food students throw away and the dining hall that pro-duces the least amount of waste will re-ceive a reward, such as Dippin’ Dots.

Since not all students have time to wait in the long lines, CDS has made vending machines more accessible with a wider variety of options. CDS purchased new vending machines more than a year ago from Aramark Refreshment Services and there are now 278 vending machines in total on all three campuses, according to Brady.

CDS asked students for brand name suggestions and came up with UB Snack-in’. All of the machines on campus were later rebranded with this name.

“When you think of vending ma-chines, you think of not-so-healthy,” Brady said. “We had a nutritionist and managers [who] wanted to make two [rows] in every machine healthy.”

These machines contain two rows of healthy choices such as nuts, baked chips, and Nature Valley bars. The goal is to give students healthier options, rather than limit student options altogether.

CDS has also paid close attention to the shelf displays in the dining areas, ac-cording to Brady. The healthier options, such as Veggie Straws, are on top and the less-healthy choices, like Doritos, are on the bottom of the shelves.

CDS also aimed to have a focus on lo-cal products. Adam Coats, assistant di-rector of the CDS team, focused on homegrown products that paint a picture of campus food that is fresh and New York State grown.

CDS has made connections all over Western New York with various farms and companies to support local busi-nesses and obtain fresh products. Rath-er than typical brands such as Nestle or Hershey for candy or chocolate treats, snacks come from The Basket Company, a New York/Pennsylvania-based compa-ny.

These healthier options are being in-

centivized through a new loyalty pro-gram that started this year. For every dol-lar spent, a point is awarded. You can re-deem these points for over 50 items at Campus Tees and they roll over from year to year.

This program isn’t only for the re-wards, but is built to create better eating habits.

“When we talked to a nutritionist, we found that it’s extremely important to have breakfast,” Brady said. “We try to do a couple things, which is encour-age them to go to breakfast, then on the same token we want to reward them be-cause it helps to pick up our counts.”

CDS found students are always in a rush first thing in the morning and either go to Tim Hortons or straight to the bus. If students go to C3 for breakfast, they get four points towards their loyalty re-ward. CDS wants to encourage students to eat a fuller breakfast, Brady said.

In addition to healthier food, Brady hopes to improve the drink options around campus. CDS replaced one of the soda options in the fountain drink machines with unsweetened Brisk and hopes to continue replacing the soda options with healthier juices and teas. Eventually, Brady hopes UB stops selling soda products altogether.

“There are always going to be people who want it and we can’t just stop selling it cold turkey,” Brady said. “We hope to take one or two out per semester and see how students feel about it.”

Everything CDS decides is based upon a committee of students who approve ideas, taste food and act as “mystery din-ers” to on-campus locations, according to Brady. Members of this committee are pulled from various SA clubs to gain some insight on what students are enjoy-ing around campus and what still needs work.

Mystery diners allow CDS to receive feedback on service, food quality and students’ overall dining experience.

“What I like about it so much is that a student can come into my office, tell me the issue immediately and then we can fix it right away instead of having fifteen other people have the same issue,” Brady said.


CONTINUED FROM DINING PAGE 1

During this time, $500 was stolen from the wallet of one victim and $150 was stolen from the wal-let of the second victim.

The Bulls coaching staff learned of the bur-glary and confronted the players, who admitted guilt. Arrangements were made for Moss to re-turn the money to the football players and he did. Moss, Johnson and Diane were fired from their jobs and suspended from the basketball team in June, according to the police report.

Moss was involved with the team in at least some capacity between the time of the theft and the an-nouncement of his expulsion. A photo tweeted by a UB Athletics official on July 30 shows Moss par-ticipating in a team commercial shoot in Alumni Arena.

New Bulls head coach Nate Oats coached Moss and Johnson at Romulus High School in Detroit, Michigan before the three reunited in Buffalo two years ago. Moss joined the Bulls in 2013, while Johnson joined the following year.

Last season was a breakout season for Moss, as his 17.5 points and 9.2 rebounds per game net-ted him the MAC Player of the Year Award, First Team All-MAC Honors and a spot on the Honor-able Mention All-American Team. Moss was also one of 23 finalists for the Karl Malone Award, which is awarded to the nation’s best power for-ward.

Moss was expected to be the starting pow-er forward for a Bulls team that lost two starters last year, including guard Shannon Evans, who departed in April to Arizona State to join Hurley.

Johnson averaged 2.8 points and 2.5 rebounds in 33 games last season. Diane played in just four games as a freshman last year before being ruled academically ineligible for the second half of the season.

Moss is the second player to be dismissed from the team in less than a year –forward Jamir Hanner was removed from the team right before last season for what then-coach Hurley called a “violation of team rules.”

The Bulls begin their season in November.

Quentin Haynes and Jordan Grossman contribut-ed reporting to this piece.


CONTINUED FROM MOSS PAGE 1

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Spano said he’s been having conversions since the end of spring semester about changing the bar and opening the final prod-uct in the fall.

He had planned for the restaurant to open before the start of the fall semester. He hopes that students who frequented the club will continue to support the restaurant when it opens.

When students originally believed the bar had closed and changed owners, not all of them were surprised. There was a lot of spec-ulation by students that the club was shut-down due to allegedly allowing underage drinking.

Spano said the bar’s temporarily closing and switch to a restaurant was not due to this.

“Converting the bar into a restaurant was purely a business decision,” Spano said. “Utilizing the property as a restaurant that is open seven days a week for lunch ad din-ner and late night service will provide a bet-

ter product to the university community and the Northtowns at large.”

If the bar had been caught allowing under-age drinking, it’s unlikely the owners would have been able to keep the property or keep their liquor license. Papi Grande’s menu is set to include alcoholic beverages.

The U was one of three bars that worked with the Buffalo Police last semester to crack down on fake IDs and net 17 arrests.

Despite some students’ outrage over the change, some students who had never been to the club seem more willing to try the res-taurant, even though there are many other Mexican restaurants in the Buffalo area in-cluding El Palenque, Cantina Loco and Don Tequila Mexican Restaurant.

Alex Nudd, a senior business major, said he had never been to The U since he lives on South Campus, but that he would make a trip to North for a Mexican restaurant.

“I’ve never been to The U, but I like to eat,” said Drew Ventura, a junior cognitive

science major. “Especially if they’re going to have fine dining, I’ll try it.”

Though the popular club is closed, man-agement hopes the new restaurant will be a new up-and-coming hotspot that will pro-vide an atmosphere The U couldn’t achieve.


No U for you 5

CONTINUED FROM PAGE 1

JORDAN GROSSMAN, THE SPECTRUM

The owners of The U, the popular 18-and-up club near North Campus, have closed the venue and are opening a Mexican restaurant

in its place. Renovations have been taking place all summer, and will continue through

the fall until the restaurant is prepared to serve.

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Summer vacation may be officially over as syllabus week kicks off, but that doesn’t mean it’s time to bundle up and brace for winter yet. Outside of UB lies the City of Buffalo, a bustling place filled with outdoor events like Canalside concerts and kayak tours.

It’s an easy drive, but those without a car can take the metro by South Campus out to the city. This student-budget friendly sum-mertime entertainment won’t last much lon-ger, so make sure to explore around the town. Food and music

This Wednesday, the Buffalo History Mu-seum, located at One Museum Court near Elmwood Avenue, will host the final Food Truck Rodeo of the summer from 5-8 p.m. Trucks present will include Frank Gour-met Hot Dogs, House of Munch and The

Great Foodini. The event will also feature live music from Stoneflower, a classic rock band, courtesy of the Buffalo Music Hall of Fame.

Fifteen food trucks full of delicious and fresh options, a picnic area and live music – the combination may just provide you one last classic summer feast before school re-ally picks up.A waterfront view

Elevator Alley Kayak Tours gives partic-ipants a unique view of the grain elevators that line the riversides of downtown Buffalo.

The tour begins at Mutual Riverfront Park at 41 Hamburg Street, where a history of the many grain elevators and silos in Buffalo is presented to give some background to the trip. It takes participants from Mutual Riv-erfront Park to Canalside and back. While the tour does allow for some solid photo opportunities, participants are warned that cameras may get wet.

The tour only costs $30 with your student

ID – not bad for a scenic, historical ride. There are only two more days to take advan-tage of this tour – this Wednesday and Sat-urday. Reservations are required in advance.

Two days of chicken wingsIf you don’t like wings, you’re probably in

the wrong city.The National Buffalo Chicken Wing Fes-

tival kicks off Saturday, Sept. 5 at Coca Cola Field in downtown Buffalo. For two days, wing lovers from around the world come together to celebrate Buffalo’s most popular export – the Buffalo wing.

The festival will feature the musical styl-ings of The Heavenly Chillbillies, a group that mixes jazz, country and rock.

National Buffalo Wing Festival has some-thing for wing lovers of all ages. Competi-tions such as the “Amateur Creative Sauce-Off,” “Bobbing for Wings,” and “Miss Buf-falo Wing Pageant,” are just a few activities in which attendees can participate.

The festival runs from 12-9 p.m. on Sat-urday and wraps up Sunday from 12-7 p.m. Tickets are $5 per day and all food is paid for through food tickets, which can be purchased at Coca Cola Field during the festival.Music by the river

Outdoor concerts are a summer luxury. Cool nights roll in, providing the perfect at-mosphere for some good music out on the fields by the river.

Buffalo River Fest Park has featured Wednesday night concerts for free all sum-mer, including local bands Five to One and Wide Right.

The Valley Community Association’s final

concert of the series is from 6:30-10 p.m. on Wednesday and features Crash Cadil-lac, a cover band made up of Western New York locals who play just about everything from country to disco, for the night’s enter-tainment. Admission is free, so bring a few chairs and blankets and enjoy the last free concert of the summer.Elmwood food tours

Instead of picking one restaurant, why not just sample many?

Buffalo Bites Food Tours take place in El-mwood Village and provides food tastings from restaurants around downtown Buffalo, ranging from artisan chocolate to the classic Buffalo wing. Luckily, this opportunity lasts longer than the others – the food tour runs Thursday through Sunday until December.

The tour kicks off each day at 11:30 a.m. near Elmwood and Cleveland Avenues. Par-ticipants will be able to taste food from sev-en different restaurants, and some establish-ments include drinks. The tour is more than enough to satisfy lunch-time hunger and provides an eclectic experience for those looking for a taste of Buffalo.


Enjoy the last days of summer this week with events all around Buffalo

Around Town

THE SPECTRUM STOCK PHOTO

Wingfest is a Buffalo tradition, where people from all over the area can

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FEATURES6Wednesday, September 2, 2015


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FEATURES 7Wednesday, September 2, 2015

DANI GUGLIELMOASST. FEATURES EDITOR

Eddie Liang is the son of a restaurant owner. Now, the UB alum is succeeding his father with a business of his own.

Eddie’s Chophouse opened on Main Street near South Campus on July 13 in what used to be Slice of Italy. The restau-rant offers Chinese barbecue, a style of Chinese cuisine that is a collection of roast-ed meats that are hung in a Chinese smoker rather than an oven. The chicken and duck both have bones and are chopped before serving.

Liang believes that Chinese barbecue can thrive in the Buffalo area.

Though he was born and raised in New York City, Liang has resided in Buffalo since 2008 and said the city is like a second home to him. He graduated from UB in 2012 and attended UB’s Law School, but is taking time off to start his journey with Ed-die’s Chophouse.

“My dad used to own a restaurant in Brooklyn so I always wanted to start a busi-ness of some kind,” Liang said. “I wanted to do this type of food because Buffalo has no other restaurant like this.”

The only spot available for Liang to start his business was near South Campus. At first, he wasn’t sure if the Cantonese bar-becue would work. But Buffalonians have shown a lot of love for the food, Liang said.

“I like the concept of the restaurant,” said Mark Horgan, a senior chemistry ma-jor. “It’s traditional Chinese that you can find in Chinatown. You could walk down any street in Chinatown and be able to see ducks hanging from a glass window and a short menu.”

Horgan enjoyed the pork he had and said they give solid portion sizes for only about $5. But, he doesn’t think that the college students in the area are going to adapt to the concept of Cantonese Chinese barbe-cue.

Eddie’s Chophouse offers Cantonese bar-becue over rice and over noodle soups – named the Rice Box and Noodle Bowl.

Other popular items on the menu that Li-ang said are surprisingly popular are dump-lings and mint lemonade.

“We hand-make the dumplings every day,” Liang said. “It’s pork and a couple other ingredients wrapped in a thin dump-ling wrap.”

Mitch Featherstone, a senior business major, tried Eddie’s Chophouse for the first time after moving back in from summer break.

“I got the duck noodle bowl but my fa-

vorite item is the pork rice box,” Featherstone said. “I definitely like the style of Ed-die’s and it’s also great that it’s so close to where I live. The only thing I didn’t like about the duck noodle bowl were the bones.”

In comparison to other places Featherstone has eat-en in Buffalo, he said Eddie’s Chophouse is relatively inex-pensive. However, the oth-er restaurants had more food

options to offer to their customers.Because of the popularity of its lemon-

ade, Eddie’s Chophouse is running a pro-motion where checking in on Facebook will give you one small lemonade for free – an attempt to get the restaurant’s name out there.

Joesph Lycon, a sophomore business ma-jor, said he went to try Eddie’s Chophouse for the first time because of the free lemon-ade promotion.

“I ended up getting the crispy pork and regular pork combo with rice and a side of dumplings,” Lycon said. “The food was great but don’t get the soy sauce chicken because it is full of bones.”

Although Lycon hasn’t eaten in any other Chinese restaurants in Buffalo, he gives Ed-die’s Chophouse an eight out of 10.

Liang wasn’t able to start up Eddie’s Chophouse on his own – he received help from business partners and his parents so he could find his way in the restaurant busi-ness.

“The people that work with me are friends working to help me be successful,” Liang said. “I hate asking for help but I had to make an exception for something like this.”


New house on the blockFormer UB student opens

Chinese barbecue restaurant near South Campus

KAINAN GUO, THE SPECTRUM

Eddie’s Chophouse is the new house on the block near UB’s South Campus, serving up Cantonese style barbecue for those looking to try a new style of Chinese cuisine.

I couldn’t disagree more. Being a basketball player shouldn’t make you any different than the average student. If the normal UB student with anoth-er generic person number gets expelled after being caught stealing twice, then the MAC Player of the Year needs to get expelled too.

On a side note, University Police should be applauded for their handling of the case. The officer in charge of the case explained to a Bulls coach that he had a responsibility as a police offi-cer to report criminal activity even if it implicates an athlete, according to the police report. It’s good to see things aren’t getting swept under the rug for star athletes like at other universities.

Not that it would have been easy for Oats to dismiss Moss himself – he was Moss’ high school coach after all. He knows the area Moss grew up in. He got him to a junior college after Toledo wouldn’t let him play basketball with his heart condition. I’m sure to kick Moss of the team himself would have been close to kicking off his own son.

But it’s what had to be done. It’s dis-appointing that didn’t happen. And what’s happened to the culture of the program is disappointing as well.

Hurley brought Buffalo national at-tention and a MAC Championship, sure – but at what cost? In the past year, two players were dismissed and a player was ruled academically ineligible.

Better players are sometime bigger risks when it comes to grades and off-court behavior. It’s clear Hurley was willing to take that risk. And now he isn’t even around to deal with the af-termath. Programs need to weigh the risks. And at this time, the Bulls need to weigh their priorities.

As for Moss, I hope he finds his way. He was close to graduating. I hope he’s able to transfer, even if it’s not to play basketball, to get his degree. He’s over-come a lot.

But he should still not be on the team and his team should have been the ones to deicide that.


CONTINUED FROM MOSS PAGE 3

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BRIAN WINDSCHITLSENIOR ARTS EDITOR

For $163,700 of student money, Big Sean, Jeremih, Isaiah Rashad and Tink will per-form outside UB Stadium for Fall Fest on Sept. 12.

The Student Association spent nearly half of its 2015-16 entertainment budget on the mix of hip-hop and R&B talent for Fall Fest this year. One hundred and sixty-three thousand dollars was spent of SA’s allotted $390,000 for entertainment.

Fall Fest is one of SA’s bi-annual concerts – the other, a spring concert called Spring Fest. The concerts, like SA, are funded by undergraduate students through the manda-tory student activity fee of $104.75 a semes-ter.

The genre of Fall Fest, rap-themed for the fourth year in a row, is a widely- debated topic among the student body. SA polls stu-dents to try and find out the most popular genre. But the polls, posted on UB Linked, get limited student responses.

In 2014, less than six percent of the stu-dent body voted in the Spring Fest poll. This year, SA President Minahil Khan said the student participation in the polls were even less than that.

In response to the low numbers, SA de-cided to look at the attendance from past years to see what the most popular genre was. Looking back at old attendance, the rap concerts were consistently the most popu-lar, Khan said.

Last year, 7,024 students and 1,300 non-students attended the Fall Fest with School-boy Q and T.I. Only 3,850 students and 988 non-students attended the rock-themed Spring Fest last semester, and only 3,387 students and 362 non-students went to the EDM-themed Electric Tundra.

But the polls don’t decide the genre – the SA executive board has the final say for both the genre and the lineup.

Overall, it seems the lineup has been well met by the UB community.

SA revealed the lineup on social media on Aug. 20 and students were vocal with their

opinions on Twitter and Facebook. Students were mixed about the an-nouncements of Jeremih and Tink, questioning the relevance and identity of the artists, respectively. But there seemed to be mostly praise for head-liner Big Sean.

Robert Genao, a senior health and human resources major, said this was the best Fall Fest lineup he has seen in his four years here. And he’s not alone – fellow senior Garrett Perard,

an engineering physics major, said Big Se-an’s newest album and Jeremih’s voice are reasons enough to go to the concert.

Kirsten McCarthy, a freshman psycholo-gy major, said that she is excited for the line-up but admitted she has no idea who Tink is. She said she is most excited for Big Sean, the only artist she really knows well.

SA Entertainment Director Terese Regan said the genre for Fall Fest was chosen all the way back in June, when the initial plan-ning for the concert was being made. There is so much work that goes into signing one artist, Regan said, the decision has to be fi-nalized by mid-summer.

“This year, it was easiest to just contin-ue the trend of rap in the fall and rock and EDM in the spring,” Regan said. “We al-ready have a system in place that works.”

By June, Regan said, the e-board had fi-nalized a list of artists who they were look-ing at bringing to UB.

“The biggest challenge is finding a date that works for everyone,” Khan said. “We

have to coordinate the date with the athlet-ic department, and this year only two dates were available to us: Sept. 12 or Sept. 19.”

SA Talent Coordinator Natalia Alexandri-di said the decision to book Big Sean, Jer-emih, Isaiah Rashad and Tink came after a long process of narrowing down the list of artists who they wanted to perform.

Juicy J, Chance the Rapper, Meek Mill, Fetty Wap and Jhene Aiko were all on the fi-nal list of artists being considered, Alexan-dridi said.

Big Sean, born Sean Anderson, is a high-profile rap artist whose career has been built over four mixtapes and three studio albums, most recently Dark Sky Paradise. Undoubt-edly an A-list rapper, Big Sean has collab-orated with every famous rapper out there, including Kanye West, Jay-Z and Drake. He has been signed to GOOD Music, Def Jam and Roc Nation.

This isn’t his first time coming to UB ei-ther – he performed at Spring Fest in 2010 before his mainstream success.

Jeremih is a Chicago-born R&B artist per-haps best known for his single “Birthday Sex,” released from his self-entitled album in 2009, which earned him his deal with Def Jam Records.

Isaiah Rashad is a hip-hop artist from Chattanooga, Tennessee. He is signed to Top Dawg Entertainment – the label that represents last year’s Fall Fest headliner, Schoolboy Q.

Tink, born Trinity Home, is a promising, up-and-coming artist from Chicago. She is just 20 years old and is personally mentored by Timbaland, who signed her to his label Mosley Music Group in October 2014. Her debut album, Think Tink, is due out in Sep-tember.

Fall Fest will be held on Sept. 12 at 6 p.m. All undergraduate students get into the con-cert for free with a student ID.


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11ARTS & ENTERTAINMENT Wednesday, September 2, 2015

The grapevineBRIAN WINDSCHITLSENIOR ARTS EDITOR

The grapevine is a weekly concert com-prehensive seeking to bring all the latest and greatest Buffalo concerts to your fingertips. In this week’s installment, a diverse line-up of groups graces the local scene. From the pop icons One Direction to the under-ground electronica kings Ratatat, Buffalo has a concert for everyone. Celebrate (or la-ment) the return of school by going down-town for one of these great concerts.Wednesday, Sept. 2

Counting Crows, Citizen Cope and Hollis Brown – Artpark

The Counting Crows are coming to Buffalo to headline one of the last con-certs scheduled at Artpark this summer. The show will also feature rock bands Cit-izen Cope, who opened UB’s Spring Fest in 2014, and Hollis Brown as opening per-formers. The concert will be held at the outdoor venue on Wednesday night.

Thursday, Sept. 3One Direction – Ralph Wilson StadiumThe pop super group consisting of Niall

Horan, Liam Payne, Harry Styles and Louis Tomlinson – a fifth member, Zain Malik, re-cently left the group – will be performing at Ralph Wilson Stadium, home of the Buffa-lo Bills, on Thursday. The sold-out show is set to feature hits such as “Night Changes” and “You & I.” Due to the group’s popu-larity, tickets will be near impossible to find.

Ratatat – Rapids TheatreElectronica Ratatat is touring for their

newest album, Magnifique. The groovy band is known for its progressive electronic aes-thetic, utilizing simple keyboard and drum loops to the fullest. If you have heard of Ratatat, come and check them out at Rap-ids Theatre on Thursday – it’s bound to be a dance party. Friday, Sept. 4

Luke Bryan, Dustin Lynch and Randy Houser – Darien Lake PAC

The final concert of Darien Lake’s sum-mer series is set to be one filled with cow-boy boots and flannels. Country superstar Luke Bryan is performing two nights in a row – he will also be performing Thurs-day Sept. 3 – to cap off Darien Lake’s sum-mer concerts with some country and rock and roll, alongside fellow country musicians Dustin Lynch and Randy Houser. Grab your friends, go tailgate and enjoy a coun-try fest.Saturday, Sept. 5

Thompson Square – UB Tailgate SeriesThe first performing artist at UB’s Tail-

gate Concert Series will be Thompson Square. Husband-and-wife powerhouse Keifer and Shawna Thompson have been signed to Broken Bow Records since Janu-ary 2010. The duo is on tour after announc-ing the birth of their first child earlier in August. They will play prior to kickoff of the football team’s game against Albany.


A comprehensive of Buffalo’s weekly concerts

Download the UB Rewards App and check in at the game for a chance to win a

UB Footbal l helmet!

True Blue DashFirst 150 students get to run across the f ie ld

30 min pr ior to k ickoff

Footbal l FrenzyThursday 9/3 El l icot t Bowl 5pm


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CLASSIFIEDS Wednesday, September 2, 201513

QUENTIN HAYNESSENIOR SPORTS EDITOR

Last season was one of the ages for the women’s soccer team.

The Bulls finished with a record of 16-3-3, won their first-ever Mid-American Conference Championship while earning the program’s first-ever NCAA Tourna-ment bid in the process.

And with the 2015-16 season underway, the Bulls (2-2) are poised to defend their title as MAC champions – even with the loss of many team-changing seniors.

The talented, yet young, Bulls squad was projected to finish first in the MAC East, despite losing a plethora of talent to graduation last year, including All-MAC standouts Katie Roberts and Courtney Mann, as well as lockdown defender So-phie Therien.

After the season-opening 3-1 loss to St. Joseph’s (2-1), Bulls head coach Shawn Burke was disappointed, but glad the mis-takes on the field seemed “fixable.” With three weeks before conference play, Burke finds this part of the season to be the most important to make adjustments.

“This time is massive,” Burke said. “We got five new field players in new roles; nearly half of our field players. It’s good to go out there and get that experience because come conference time and those games count. The non-conference will help us with that experience.”

As the newer players figure out their spot on the field, it’s the returning play-ers that makes the Bulls dangerous and in contention for their second MAC Cham-pionship in as many years.

Notable returning players are senior de-fender Jackie Hall and sophomore goal-keeper Laura Dougall. Hall is one of four returning seniors on the roster and is

coming off a ban-ner season, one that earned her MAC Defensive Player of the Year honors and third team All-Ameri-can honors.

Yet, Hall, when asked, said the se-niors on the ros-ter don’t have to be the leaders, as some of the younger key con-tributors from last season’s team are also expected to assume leadership roles.

“As a senior, I get to help and be a lead-er on the field and on practice,” Hall said. “Still, a ton of girls from last year also moved into a leadership role and grew up after last season, so we have a ton of leaders on the team. Because of that, I think our new players will contribute a lot quicker.”

While Hall retains her status as one of the star upperclassmen on the roster, it’s Dougall, just a sophomore, who looks to continue the torrid pace that netted her MAC Freshmen of the Year honors. Her goals for this season are to replicate last season’s ending.

“I want to get the most shutouts in UB history and break every possible record,” Dougall said. “My main goal is to win an-other MAC Championship and be able to celebrate here with my teammates.”

Dougall is coming off perhaps the best freshman season in program histo-ry. She finished with program records in wins (16), shutouts (13) and total minutes (1,985). This season, she’s off to a good start, with two shutouts within the team’s

first four games. The Bulls defense is beginning to settle

in, the offense is a small area of concern. Last season, Buffalo scored 33 goals in 22 games. This season, the Bulls are amass-ing shots – 33 shots on goal in four games – but haven’t found the back of the net, with just four goals in four games.

The loss of Roberts and her 27 total points last season to graduation meant the Bulls had to rely on other players for of-fensive production. Junior forward Celi-na Carrero and sophomore midfielder Ju-lia Benati were two players expected to take the step forward offensively, as both finished second and third on the team in points last season.

So far, the duo has combined for three points, but Tuesday’s 2-0 loss to St. Bo-naventure (1-1-2) only created more ques-tions about the offense.

Despite the team’s offensive struggles to start the season, Burke said that he ex-pects the team to be fine heading into conference play. While he wants his best players to score, Burke also suggested that he wants more balanced offensive play

from his team. “We would like a bit of both,” Burke

said. “It’s only a matter of time until our key players begin to find their stride and put the ball in the back of the net. We’ve been doing this a long time, it’s all about putting getting the chemistry and every-one is working slowly. Once it starts click-ing, it’s going to be fun and exciting year.”

The Bulls return home after a three-game road trip to face Syracuse (2-2) on Sunday, Sept. 6 at UB Stadium. Kickoff begins at 12 p.m.


JORDAN GROSSMANSENIOR SPORTS EDITOR

‘Together, everyone achieves more.’It’s a simple cliché that most college teams

live by – telling friends, family and journal-ists alike that team camaraderie and chemis-try will help propel through yet another rig-orous season.

But for the volleyball team, it’s way past a cliché – it’s the phrase the Bulls will build their entire season around.

The Bulls (0-3), aside from losing impor-tant fixtures from last year, know they have a long road to climb in order to reach the top of the conference, especially with an open-ing weekend sweep where they only grabbed one set win in three matches against Vil-lanova (2-1), Stony Brook (1-2) and No. 1 ranked Penn State (3-0) over this past week-end at the Penn State Classic.

But fueled by a powerful class of fresh-men, enthusiastic seniors and a first-year coach that yearns to build a new locker-room culture, the Bulls may have a shot of sitting atop of the conference despite a lack of experience from top to the bottom.

“We’re working on getting people more consistent, more efficient. And it’s coming at the right time,” said first-year head coach Blair Brown Lipsitz. “I expect that to con-tinue … we are building a culture. When the freshmen came in, it was so important to us to make sure those freshman are buying in to our culture. And our seniors have done a great job.”

Lipsitz is entering her first year as a head coach just five years removed from a stellar run as a leader of the Penn State volleyball team. During her tenure, she helped bring four national titles to Penn State and earned first-team All-American nods twice.

Her first test as a coach came against her alma mater – the Bulls dropped three straight sets, nothing to her surprise. Lip-

sitz understands that Penn State is a power-house and Buffalo is a Mid-Major program – she wasn’t expecting a victory, but a learn-ing experience from playing the No. 1 team in the nation. It’s a vital step in the team’s growth, according to Lipsitz.

But it’s much easier said than done. Con-fidence and creating a culture can only pro-pel a team so far into a season. This season, the team will not return three players – two of which were important pieces to another above .500 season (17-15) last year.

Perhaps the most difficult loss to grip is Tahleia Bishop, who left the team due to un-disclosed reasons after last season. Bishop, who would have been a senior, was one of the team’s top players as she led the squad in kills (376) and total points (410.5).

But the biggest loss was the one at the head of the program. Former head coach Reed Sunahara accepted a head coaching position at West Virginia, ending his Buffalo stint after only one season. Lipsitz became the third head coach for the program in as many years.

Although the Bulls only grabbed one set victory in a three-match weekend, Lipsitz feels confident in the team’s chances this season as long as it continues its trend of buying into the Buffalo volleyball culture.

Lipsitz said she wants to build a culture where a player isn’t afraid to ask the coach-es a question or where a freshman doesn’t

feel intimidated to be standing on the same court as a senior. She wants to be part of an environment where a player willingly works twice as hard on one day to make up for their lackluster practice the day before.

Senior Amber Hatchett said Lipsitz is the type of coach that will let a player figure out a problem for herself, rather than hover to force a solution. Lipsitz believes in patience as a virtue, especially with a young team.

And so far, it seems buying into the pro-gram is an upward trend, from a senior like Hatchett to Raven Jordan, the most prolif-ic freshman talent on the team, according to multiple teammates.

“I really like the coaching so far,” Jor-dan said. “Coach Blair makes sure we’re try-ing to get better every single day we step in the gym. We want higher expectations ev-ery time we come in. I was raised in a home where you work hard and be tenacious, al-ways be the first to volunteer and do some-thing, even if you don’t know how to do it.”

Jordan is the most touted of six incoming freshmen, all of whom are expected to play a role in this upcoming season, according to Lipsitz. The outside hitter from Virginia was lauded Lipsitz and her teammates for her performances during practice and natural skill set. She helped her Briar Woods High School squad to an AAAAA Championship this past year as the starting outside hitter.

The other freshmen – Abby Beecher,

Madison Clark, Valisha Watkins, Kelly Fitzpat-rick and Megan Wernette – have all impressed Lipsitz in their first taste of col-legiate sports. Lipsitz said she likes to watch the fresh-men practice because they “all do their own things to impress me.”

But Lipsitz also admit-ted that Jordan and the rest of the freshmen still have learning to do and hopes the dec-orated seniors will carry the load as the un-derclassmen begin to learn the ropes.

The team returns four seniors, includ-ing Hatchett and outside hitter Megan Lip-ski. Lipski finished second on the team with 319 digs, second only to sophomore Niki Bozinoski’s 427. Hatchett, a defensive spe-cialist, averaged .86 blocks per set last sea-son, which was good enough for second on the team.

And to fit in with the team philosophy, even the oldest players on the team are ready to play with and learn from the entire team.

“Coach Blair has been building everyone’s confidence on the team,” Hatchett said. “I know a lot of us veterans have been help-ing the freshmen’s transition very well into playing with ach other. The practices have ben going pretty smoothly. Everyday, we’re working on something new.”

The team will continue its non-confer-ence play when it takes on Washington (3-0) on Friday at 4 p.m. The team’s first home match will take place on Sept. 24 against Akron (1-2), which also kicks off the MAC season.


OverhaulYUSONG SHI, THE SPECTRUM

Marissa Prinzbach, Megan Lin, Megan Lipski, Cassie Shado, Tahleia Bishop and Niki Bozinoski share the court during a game. The Bulls will continue its season on Saturday and will play its first home match on Sept. 24.

Volleyball looks to create different program culture

under first-year head coach

14 SPORTSWednesday,September 2, 2015

Women’s soccer looks to repeat as MAC Champions

BACK TO BACK

YUSONG SHI, THE SPECTRUM

Junior midfielder Dana Lytle dribbling

a ball up the field. Lytle will be

an important piece in the soccer

team’s run to another conference

championship.

Documents

The Spectrum Vol. 65 No. 2