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T H E R I G H T S E T T I N GT R A N S F O R M S E V E R Y T H I N G
2 0 2 1 E V E N T G U I D E
C O L L E C T I V E C O M M O N S
Our new private event pavilion features roll up canvas walls that embrace the Hill Country setting. With climate control, AV capabilities (fiber optic WiFi, LCD screen, bluetooth speaker system), and flexible furniture arrangements, The Commons is designed to accommodate corporate meetings and intimate social gatherings.
S Q U A R E F E E T:
450
C A P A C I T Y :
Up to 24 guests (seating capacity will vary)
V E N U E F E E :
Pricing available upon request
T H R E E P E A K S L O D G E
At the heart of the retreat, this soaring indoor/outdoor grand tent features our bar and kitchen. Open air canvas walls and indoor/outdoor seating seamlessly connect to the adjacent outdoor patio and firepit with expansive views of Montesino Ranch.
S Q U A R E F E E T:
1,080
C A P A C I T Y :
Up to 54 guests (seating capacity will vary)
V E N U E F E E :
A buyout of all accommodations is required to host private events at Three Peaks Lodge. Pricing available upon request.
Just 60 minutes from Austin, 80 minutes from San Antonio.
Perched on a ridge overlooking Montesino Ranch, experience breathtaking skies, Farm-to-
Ranch culinary offerings, and a host of customizable experiences.
Our retreat pairs luxury accommodations with versatile
indoor and outdoor venue spaces.
S E A S O N
September 2020 — June 2021
A C C O M M O D A T I O N S
12 Luxury Tents with private decks and in-suite
spa-like bathrooms
V E N U E S P A C E S
Collective Commons
Three Peaks Lodge
A V A I L A B L E R O O M S M A X . O C C U P A N C Y
Summit Tent — King 92 guests
(3 guests w/ rollaway bed)
Summit Tent — King or Double Twins 2 2 guests
Family Suite 1 4 guests
J A N . F E B . M A R C H A P R I L M A Y J U N E
Starting at $269 $299 $329 $359 $359 $329
J U LY A U G . S E P T . O C T . N O V . D E C .
Starting at closed closed $329 $359 $359 $229
King bed or double twin beds with 1,500 thread-count linens,
full electricity, WiFi, and wood-burning stove.
Private in-suite bathroom with rain-style shower, full flush toilet, hot running water, bath products
and amenities, plush robes, and Turkish towels.
A C C O M M O D A T I O N S
Where luxury and rustic style meet. Summit Tents offer an indoor/outdoor sanctuary with a private deck for the ultimate elevated camping experience.
Summit Tents include a king bed or double twin beds. Rollaway beds are available upon request (+$100 per room/night, max. 1 rollaway bed per room). The Family Suite includes a Summit Tent with a king bed and a separate tent with double twin beds.
Nightly rates will vary by season and date. Overnight guests will receive complimentary breakfast, nightly s’mores by the campfire, and fiber optic WiFi throughout the retreat (+$35 per room/night Retreat Fee applies).
*Nightly rates subject to change without notice.
C U S T O M E X P E R I E N C E S
At Collective Hill Country, the spectacular setting is just the start of the journey. Let us curate
a truly unique event itinerary with our array of memorable
experiences. Activities are seasonal and are continually updated. The below offers a
glimpse into the possibilities.
S E L F - G U I D E D H I K E S A T T H E R A N C H
E L E C T R I C B I K E T O U R O F W I M B E R L E Y
H O R S E B A C K R I D I N G A T T H E R A N C H
B U B B LY & B R A N D I N G C U L I N A R Y E X P E R I E N C E
C H A R C U T E R I E T A S T I N G E X P E R I E N C E
S W E E T & S A V O R Y F O N D U E E X P E R I E N C E
W E L L N E S S O F F E R I N G S I N C L U D I N G Y O G A &
M E D I T A T I O N
F O O D & B E V E R A G E
Being immersed in nature has never tasted so good. Guests will enjoy day-to-night culinary offerings created by our new executive chef, Laura Collins, an acolyte of Wolfgang Puck.
Our culinary team provides daily breakfast, lunch, dinner, and catering for private events. A 20% Administration Fee applies to all food and beverage. Sample menus are subject to change due to product seasonality and availability. If a menu selection is unavailable, a comparable substitute will be provided.
F A R M T O F O R K B R E A K F A S T
Complimentary for overnight guests
F A R M E R S M A R K E T E G G S A N D W I C Hfried egg, arugula, tomato, herb aioli, avocado
G R E E K Y O G U R T P A R F A I Thearty granola, seasonal fruit, local texas honey
T E X A S T A C Omesquite smoked pork belly, scramble egg, pickled
red onion, cotija, cilantro crema, fried potato
T H E B B Q D I N N E R E X P E R I E N C E
Savor the authentic taste of Hill Country. $60 per person, served as stations.
Please note a 15 person minimum applies.
smoked chicken
pulled pork
baked mac and cheese
jalapeno cornbread
potato salad
coleslaw
sweet rolls
tart cherry pie, vanilla cream
apple pie, cinnamon whipped cream
L I B A T I O N S
Collective Hill Country has a license to sell beer and wine only. All non-bar service is charged
based on consumption.
N O N - A L C O H O L I C B E V E R A G E SIncludes still/sparkling water, coffee,
tea, iced tea, and soft drinks
B E E R & W I N EIncludes water, coffee, tea,
and soft drinks, plus beer & wine
L U N C H O N T H E R A N C H
$30 per person
S M O K E D T U R K E Y R A N C H S A N D W I C Hshaved red onion, arugula, piquillo peppers,
chipotle ranch, local sourdough
S M O K E D C H I C K E N S A L A D S A N D W I C Harugula, pickled red onion, almonds,
toasted local hoagie roll
G A R D E N C L U Bseasonal veggies, shaved red onion, local
sourdough, whipped herb-goat cheese
C L A S S I C W E D G E S A L A Dpoint reyes blue cheese dressing
M I X E D G R E E N S S A L A Dtomato, carrot, cucumber,
honey balsamic vinaigrette
T H E C H E F ’ S E X P E R I E N C E
Enjoy a selection of Chef Laura’s signature creations. $75 per person, served family-style.
Please note a 15 person minimum applies.
W I N T E R S A L A Dmixed greens, apple, point reyes blue cheese,
walnuts, champagne vinaigrette
W A R M C O U S C O U S S A L A Dsquash, pomegranate, wilted greens,
hazelnuts, lemon vinaigrette
H A N G E R S T E A Kchimichurri
S A L M O N F I L E Tlemon dill sauce
C R I S P Y B R U S S E L S P R O U T Slardons, maple glaze
B L I S T E R E D B A B Y H E I R L O O M C A R R O T Sbrown butter, harissa
C O O K I E S ( C H O O S E O N E )cranberry, white chocolate chip,
pistachio, snickerdoodle
B R O W N I E S ( C H O O S E O N E )salted caramel, blondie, peppermint bark
