CATERING & EVENT MENUSTHE RESORT at LONGBOAT KEY CLUB

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CONTINENTAL BREAKFAST 4

BREAKFAST BUFFET SELECTIONS 5

BREAKFAST / STATION ENHANCEMENTS 6

BEVERAGE ENHANCEMENTS / PLATED BREAKFASTS 7

BREAK ENHANCEMENTS 8

BRUNCH 9

DELI CART 10

LUNCH BUFFETS 11-15

PLATED LUNCH SELECTIONS 16

REFRESHMENT BREAKS 17-18

PASSED HORS D’OEUVRES 19

RECEPTION DISPLAYS / RAW BAR 20

TASTING STATIONS 21-24

PLATED DINNER SELECTIONS 25-27

DINNER BUFFETS 28-31

BUFFET ENHANCEMENTS 31

LATE NIGHT SNACKS 32

BARS & BEVERAGES 33-34

SIGNATURE BARS 35

All prices subject to service charge and local sales tax.

Gluten-free Vegetarian We Use Pasteurized Eggs

Consumer Advisory Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions

before you place your order. Consumption of raw or undercooked food may result in an increased risk of foodborne illness.

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CONTINENTPriced per person, based on 60 minutes of service

AL BREAKFAST SELE. (minimum 10 people

CTIONS)

(All Cont inental Breakfasts include Freshly Squeezed Flor ida Orange Juice, Grapefrui t Juice, Cranberry Juice, Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal Tea, Special ty Teas)

TRADITIONAL CONTINENTALSliced Seasonal Fresh FruitDanish, Croissants, MuffinsFruit Preserves house butter

BAGEL NOSHSliced Seasonal Fresh FruitBagels, Danish, Croissants, MuffinsFruit Preserves, House Butter, Whipped Cream Cheese, Strawberry Cream Cheese

FAST TRACKSliced Seasonal Fresh FruitDanish, Croissants, Blueberry Crumb MuffinsFruit Preserves house butterHouse-Made Granola dr ied frui tAssorted Low Fat Greek Yogurts

THE JOHN RINGLING Pr iced per person, based on 60 minutes of service. (minimum 25 people) Setup fee for buffets under 25 people

(All Breakfast Buffets include Freshly Squeezed Flor ida Orange Juice, Grapefrui t Juice, Cranberry Juice, Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal Tea, Special ty Teas)

Seasonal Tropical Fruit DisplayAssorted Cold Cereals s l iced strawberr ies, whole bananasWhole, Skim MilkFlavored YogurtsBagels, Danish, Croissants, MuffinsFruit Preserves, Whipped Cream Cheese, House Butter

ENTRÉES (choice of two) Entrées include: yukon gold potatoes, green pepper, onionFluffy Scrambled Eggs chivesClassic Eggs Benedict toasted engl ish muff in, canadian bacon, hol landaiseCheese Blintzes seasonal berry compoteFlaky Butter Croissant Sandwich scrambled eggs, smoked ham, Cheddar cheese

ACCOMPANIMENTS (choice of two)Hickory-Smoked BaconTurkey BaconSage Pork Sausage LinksChicken Apple SausageGril led Ham SteakHouse-Made Oatmeal rais ins, brown sugar, mi lk

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BREAKFAST ENHANCEMENTSFluffy Scrambled Eggs with chivesIndividual Quiche Gruyère and spinachBreakfast Burri to egg, chorizo, peppers, onions, pepper jack cheeseRoasted Vegetable, Egg & Cheese WrapMuesli or GranolaButtermilk Biscuits & Sausage GravyAvocado ToastClassic Eggs Benedict Add lobster or lump crab

Buttermilk Pancakes maple syrup, blueberr ies, chocolate chunks, whipped butter

STATION ENHANCEMENTS One chef required per 50 people (2 hour maximum)Grits Bar pork bel ly, sausage & shr imp, Cheddar cheeseCarved Sirloin and EggsCaribbean French Toast mangoes, pecan pral ine, dark rum syrup, whipped cream, toasted coconutSliced Scott ish Smoked Salmon Display bagels, whipped cream cheese, house butter, capers, s l iced bermuda onions, chopped egg, s l iced tomatoesOmelettes Made To Order farm fresh eggs, “Egg Beaters,” egg whi tes Choice of f i l l ings: Cheddar cheese, Gouda cheese, smoked ham, sautéed mushrooms, onions, sausage, shr imp, spinach, roma tomatoes, bel l peppersBelgian Waff le house butter, f resh whipped cream, fresh strawberr ies, pecans, Bananas Foster, Cognac maple syrup, chocolate chunks

BEVERAGE ENHANCEMENTSAssorted Soft Drinks & Iced TeaRed Bull Energy DrinksSti l l & Sparkling Water Powerade, Gatorade, Lemonade, Vitamin WaterLemonadeIced TeaMilk whole, 2%, skim, chocolateFreshly Squeezed Juice Flor ida orange, grapefrui t , V-8, cranberryFreshly Brewed House Blend Coffee, Decaffeinated CoffeeHerbal Tea, Specialty Teas SMOOTHIE BAR Attendant required (Minimum 15 people) Fresh Fruit Smoothies prepared to order wi th protein powderFresh Extracted Fruit & Vegetable JuicesBLOODY MARY BAR First - select ion of vodkas Next - tomato ju ice, Clamato®, hot sauces, horseradish The Rim - Old Bay, celery sal t , sea sal t , cracked pepper Garnish - pickled green beans, celery, carrot shavings, spiced shr imp, scal l ion, ol ives, pickle spear, bacon str ipsMIMOSA BAR Bubbles - Our house Prosecco Juices - orange, ruby red grapefrui t , pomegranate, peach nectar Garnishes - f resh mint, rosemary, basi l , st rawberr ies, l imes, orange s l ices Other Sparkl ing Wines and Champagnes are avai lable - a la carte pr ic ing

PLATED BREAKFAST Al l served wi th minted frui t mart in iThe Classic- scrambled eggs, applewood-smoked bacon or country sausage, Yukon Gold home fr iesLa Playa sweet chi l i carni ta, golden potato hash, poached eggs, salsa, guacamoleSunrise spinach and ham quiche, chicken apple sausage, Yukon Gold home fr ies

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BREAK ENHANCEMENTSIndividual Cereals Individual Lowfat Fruit YogurtFruit Kebobs honey, mint yogurtDisplayed Whole Fresh Seasonal FruitAssorted Bagels whipped cream cheese, f rui t preserves, house butterAssorted Danish, Breakfast Breads house butter, f ru i t preservesBlueberry Crumb & Cranberry Orange Almond Muffins house butter, f ru i t preservesWarm Cinnamon Buns cream cheese ic ingWarm Pecan St icky Buns Fresh Baked Danish and Croissants Sliced, Iced Lemon Loaf & Glazed Marble Loaf Assorted Freshly Baked Cookies chocolate chunk, oatmeal rais in, peanut butter, whi te chocolate macadamia nutFudge Chunk Ganache BrowniesPeti te Pastries Key l ime tart let, chocolate mousse cups ( Gluten-Free) , chocolate strawberry eclair, mango r icotta cheesecakeAssorted Cake DonutsWarm Ham & Cheese Scones whipped chive butterMixed Berry Scones c lot ted cream, raspberry preservesFudge Brownies Granola BarsHigh Protein Power BarsIndividual Dry Snacks chips, pretzels, goldf ish, peanutsDeluxe Mixed Nuts (no peanuts)

ALL DAY BEVERAGE PACKAGE

Assorted Soft Drinks, Coffee,Tea, Bott led Water

BRUNCH Pr iced per person, based on 90 minutes of service. (minimum 25 people) 200- setup fee for buffets under 25 people (Brunch includes Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Special ty Teas)

KEY CLUB BRUNCH

Select ion of Fresh JuicesDisplay of Fresh Seasonal Fruit & Granola dried frui t , honey yogurtHouse-Made Breakfast Pastries & Breads Danish, Croissants, Blueberry Crumb MuffinsAssorted Bagels & Toast f lavored and plain cream cheese, churned butterCheese & Charcuterie Display domest ic and imported cheeses, s l iced salami, sopressata, prosciut to, balsamic strawberry jam, mustard, ol ive salads, crusty breads, crackersDisplay of Chil led Poached Salmon tomato, onion, cucumber, capersSpinach & Arugula Salad tomato, cucumber, bleu cheese, carrot, shredded cabbage, choice of dressingCarved Brown Sugar Bourbon-Glazed Pit Ham or Carolina Herb-Roasted Turkey t ropical chutney, mango honey mustard, cranberry rel ishApplewood-Smoked Bacon, Chicken Apple Sausage or Home-style Pork SausageTexas Toast French Toast sugared pecans, whipped cream, maple syrupScrambled Eggs in Phyllo Cups chopped chivesYukon Gold Potatoes caramel ized onionsSeasonal VegetablesKey Lime Pie, Tropical Fresh Fruit Tart, Chocolate Truff le Cake

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DELI CART (Set up as a grab & go stat ion) Served wi th whole frui t , gourmet chips f reshly baked cookies or brownies

BOXED LUNCHES

The Deli Duo house-made roast beef, hand-sl iced roast turkey, Swiss, tomato, horseradish onions, cranberry mustard, cr isp c iabatta rol lHerb-Roasted Chicken Breast applewood bacon, smoked Gouda, let tuce, tomato, onion, sesame seed bunSmoked Turkey & Avocado th in s l iced smoked turkey, peppered bacon, f resh avocado, tomato, sprouts, mult igrain croissantI tal ian Ciabatta s l iced salami, sopressata, capicola, Provolone, sweet pepper rel ish, tomato, let tuce, onionPeppered Roast Beef house-made rare roast beef, horseradish onions, br ie, Di jon mustard, cr isp baguettePortobello & Gril led Zucchini Wrap pesto aiol i , onions, tomato, let tuce, spinach wrapCaprese Baguette s l iced fresh mozzarel la, tomato, basi l , tapenade, roasted onions, toasted Milano rol l

UPGRADED BOXED LUNCHES

Tuna Niçoise herb-rubbed rare tuna, spr ing greens, s l iced eggs, har icot vert, kalamata ol ives, f ingerl ing potatoes, capers, herb vinaigretteChar-gri l led Sl iced Tenderloin Salad chi l led s l iced tenderloin, cr isp romaine, heir loom tomato, roasted onions, Gorgonzola, cucumber, peppercorn ranch dressingCitrus Poached Shrimp Salad cucumber, j icama, sweet peppers, mult igrain croissant

LUNCH BUFFETS Pr iced per person, based on 90 minutes of service. (minimum 25 people) 200- setup fee for buffets under 25 people (All Lunch Buffets include Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal Tea, Special ty Teas)

THE SANDWICH BOARD

Field Green Salad tomato, cucumber, carrot, bleu cheese, assorted dressingsGulf Shrimp Salad cavatappi pasta, art ichokes, cucumber, red pepper, tomato, lemon di l l dressingYukon Gold & Roasted Onion Potato SaladFresh Fruit Salad

SANDWICHES (choose three)

COLD SANDWICHESHouse-made Roast Beef herbed Havart i , tomato, spiced mustard, pretzel rol lShaved Smoked Turkey bacon, tomato, f resh avocado, sprouts, mult igrain croissantTuscan Ciabatta salami, prosciut to, sopressata, Provolone, cherry pepper rel ishRotisserie Roasted Chicken Salad sprouts, heir loom tomato, roasted peppers, spinach wrapVegetable Muffaletta roasted eggplant, Portobel lo mushroom, mozzarel la, zucchini, red onion, tomato, tapenade, toasted c iabatta bread

HOT SANDWICHESMojo Roast Pork Swiss, s l iced pickle, Sr iracha aiol iHouse-Made Corned Beef Reuben sauerkraut, Swiss, Thousand Is land dressing, th ick s l iced rye breadPhil ly Steak & Cheese peppers, Provolone, Amoroso rol l

Pickle Spears, Cherry Peppers, Pepperoncini, Kett le Chips, Pita Chips

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GULFSIDE DELI

Green Salad cr isp mesclun greens, garden tomatoes, cucumber, red onion, ol ivesRoast Beef, Country Ham, Tuna Salad, Roasted Turkey Breast, Genoa SalamiSwiss, Cheddar, Provolone, American CheesesBeefsteak Tomatoes, Bermuda Onions, Lettuce, Deli Pickles, Olives, Dijon, Deli Mustards, Horseradish, MayonnaiseAssorted Rolls and Breads house butterDisplay of Whole FruitRed Bliss Potato Salad Creamy Shredded Cole SlawKettle Potato Chips French onion dipAssorted Freshly Baked Cookies, Fudge Brownies

GARDEN & KETTLE

GARDEN f ie ld greens, romaine, spinach, tomato, cucumber, carrot, mushrooms, bel l pepper, bacon bi ts, art ichokes, croutons, sunf lower seeds, hard boi led egg, onion, ol ives, Parmesan cheese, Mandarin oranges, strawberr ies, bleu cheese crumbles, cr ispy noodles, spiced almondsSalad Dressings b leu cheese, ranch, I ta l ian, balsamic, honey mustardDilled Baby Shrimp SaladRotisserie Chicken SaladRoasted Vegetable SaladTomato, Onion & Artichoke SaladTuna Niçoise herb vinaigretteCorn Muffins & Drop BiscuitsKETTLE (choose Two)

Chicken & Dumpling Soup wi th spinachWhite Bean Vegetable MinestroneRoasted Tomato wi th basi lSpicy Shrimp Corn ChowderCaribbean Black Bean wi th chorizo

Display of Fresh FruitBlueberry Almond Tarts, Strawberry Crisp, Ganache Cake

LA CANTINAChicken Tort i l la SoupSouth of the Border Salad romaine, arugula, cucumber, red cabbage, queso fresco, tomato, chipot le ranch dressingRoasted Corn and Black Bean SaladShrimp, Jicama, & Citrus SaladTACO MESA - Create your own (choose three proteins) Carnitas, Beef, Adobo Chicken, Grouperpico de gal lo, salsa verde, pineapple habanero salsa, pickled onions, c i lantro, honey l ime cabbage, fresh l ime wedges, guacamole, queso fresco, sour cream, ja lapeñosCrispy Corn & Soft Flour Tort i l lasArroz Vera CruzTequila Lime Pie, Sopapil la Cheesecake Bars, Churros & Spiced Chocolate Ganache

FLORIDA KEYSCreamy Conch ChowderSweet Greens tomato, cucumber, orange, j icama, shredded cabbage, spiced vinaigretteMango Pineapple SlawHearts of Palm mango, onion, avocadoBlack Bean & Corn SaladJamaican Jerk Chicken spicy plantain and papaya rel ishMahi Mahi t ropical f ru i t salsaMojo Pork Loin caramel ized onions, rum demiIs land Rice peas, coconut mi lkCrisp Yucca & Tostones c i lantro vinaigretteFresh BreadsKey Lime Pie, Pineapple Upside-Down Cupcakes, Chocolate Coconut Tart lets

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NEW PASS GRILLLoaded Baked Potato SaladWatermelon Watercress Salad pars ley rubbed fetaPesto Tortel l ini Salad roasted vegetable, sun-dried tomatoRed Cabbage and Apple SlawChar-gri l led Hamburgers, Cheeseburgers, Hot Dogs let tuce, tomato, onion, pickle, Swiss, Cheddar, Provolone, American cheese, ketchup, mustard, mayo, rel ish, diced onionFried Chicken sweet and sour red onionBacon Molasses Baked BeansPimento Mac ‘n Cheese BakeGril led Corn on the Cobb chi l i but terCorn Bread Muffins house butterLemon Bars, Chocolate Pecan Pie Tart lets, Peach Crisp

NO GUILT SPA LUNCHChil led Melon & Yogurt BisqueRed Quinoa Tabbouleh Salad cucumber, red onion, heir loom tomato, pars ley, mint, c i lantroWatermelon & Blueberry Salad mint, whi te balsamicGarbanzo Bean, Citrus, & Cucumber Salad fennel, arugula, shaved pecorinoSeared Atlant ic Salmon tomato and cucumber rel ishPan-Roasted Organic Free-Range Chicken Breast pomegranate glazeCurried Tofu Ramen Napa cabbage, baby corn, water chestnuts, ginger broth, glass noodlesCranberry Citrus Brown RiceOlive Oil Roasted Root VegetablesMult igrain RollsMango Ricotta Cheesecake, Key Lime Yogurt Cakes, Chocolate Covered Strawberries

FESTA D’ITALIA Roasted Tomato Basi l BisqueRoma Chop Salad chopped romaine and iceberg let tuces, tomato, cucumber, ol ives, shredded carrots, oranges, fennel, shaved Parmesan, croutons, I ta l ian dressingRoasted Eggplant & Pesto Tortel l ini Salad baby peppers, art ichokes, mushrooms, sundried tomatoesHeirloom Tomato & Mozzarella Salad balsamic v inaigretteBronzed Grouper shaved fennel and tomato vinaigretteBaked Manicott i herbed r icotta, mozzarel laChicken Piccata lemon caper sauceHerb Roasted Fingerl ing Potatoes c ipol l ine onionsI tal ian Roasted Vegetables balsamic v inaigretteCiabatta & Olive BaguetteMascarpone Tiramisu, Mini Cannolis, Espresso Pots de Crème Gluten-Free

THE FARMSTEAD TABLEChicken & Dumpling Soup SpinachSeasonal Green Salad radish, carrots, green beans, zucchini, aged Cheddar, sweet peppers, creamy peppercorn dressingFingerl ing & Zucchini Salad scal l ionsRoasted Caulif lower & Corn Salad pork bel ly, heir loom tomatoesFlorida Beet Salad goat cheese, pickled onions, pumpkin seedsLemon Honey Chicken roasted spaghett i squashPoached Salmon ar t ichoke rel ish, herb butterRoasted Florida Sweet Potatoes molasses, pecansFarm Fresh Vegetable herb butterCheddar & Chive Drop Biscuits, Bacon Corn MuffinsBlackberry Peach Hand Pies, Strawberry Oat Crisp, Caramel Cashew Ganache Tart lets

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PLATED LUNCHEON SELECTIONS Entrées include choice of Soup or Salad and Dessert , Freshly Baked Bread, Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Special ty Teas

SOUP & SALADFlorida Salad art isan greens, endive, strawberry, orange, spiced almond, hearts of palm, mango vinaigretteWhole Leaf Caesar shaved Asiago, focaccia croutons, peppered Caesar dressingEndive & Apple Salad mesclun greens, Granny Smith apples, candied pecans, bacon, c ider v inaigretteRoasted Tomato Bisque basi l oi l , mini whole-wheat gr i l led cheeseGolden Tomato GazpachoKey West Creamy Conch Chowder c i lantro dr izzleChicken & Dumpling Soup spinach

APPETIZERSMaryland-Style Crab Cakes hearts of palm watercress salad, sweet pepper sauceGril led & Chil led Gulf Caught Shrimp b lood orange cocktai l sauce, gr i l led lemon, f r isée

ENTRÉES (choice of one)Deli Plate s l iced butcher’s block cuts of honey ham, salami, roasted turkey, Yukon Gold potato salad, Swiss, Cheddar, tomato, onion, pickle, f resh baked breadsBermuda-Spiced Chicken Breast mashed sweet potato, mango salsaPan-Roasted Atlant ic Salmon lemon art ichoke r isot to, basi l beurre blancHerb-Seared Grouper herb and goat cheese polenta, heir loom tomato rel ishMojo-Marinated Skirt Steak Salad gr i l led romaine hearts, shaved Parmesan, cr isp bacon, Green Goddess dressingChil led Thai Chil i Seared Shrimp Salad Ramen noodle salad, oranges, baby corn, sweet greens, scal l ions, broccol in i , orange soy vinaigretteRoasted Vegetable Well ington wi l ted arugula, wi ld mushroom cream

REFRESHMENT BREAKS Pr iced per person, based on 30 minutes of service. (All Breaks include Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Special ty Teas)

EL CANTINA Heir loom Tomato Guacamole, Pico de Gallo, Ci lantro Sour Cream, Black Bean & Corn Salsa, Tort i l la Corn Chips, Churros & Spiced Chocolate

AFTERNOON JOLT Chocolate Espresso Beans, Dried Cranberr ies, Apricots, Banana Chips, Dried Mango, Dried Blueberr ies, Coconut, Assorted Energy Bars, Assorted Energy Drinks, Spa Water

TAKE ME OUT TO THE BALL GAME Cracker Jacks, Fresh Popcorn, Hot Dog Sl iders, Jumbo Pretzels, Mustard, Candy Bars, Infused Lemonade

AT THE SPA Seasonal Fresh Vegetable Crudi té Cones, Red Pepper Hummus & Dips, Fresh Frui t Skewers, Minted Yogurt, House-Made Seeded Granola Bar, Lavender Lemon Shortbread, Pi ta Chips & Crackers, Assorted Juice Shooters, Frui t Infused Spa Water

THE CANDY SHOPPE Assorted Candy Bars, Loose Candies, Twizzlers, Gummy Bears, Jel ly Beans, Cream Soda, Root Beer, Orange Soda, Grape Soda

CHIPS & DIPS BREAK Kett le Chips, Pi ta, Sweet Potato Chips, Roasted Onion Dip, Smoked Fish Dip, Bleu Cheese & Bacon Dip, Red Pepper Hummus, Black Bean & Roasted Corn Dip

CAFFEINATED Espresso, Cold Brew Coffee, Whipped Cream, Caramel, Milk & Cream, Chocolate Shavings, Chocolate Espresso Beans, Biscott i , Mini Cookies, Shortbread, House-Made Coffee Cake

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AT THE MOVIES Jumbo New York sty le hot pretzels wi th spicy brown mustard, Freshly Popped Popcorn, Assorted Candy Bars, Soft Drinks, Bott led Spring Water, Freshly Squeezed Lemonade

REJUVENATE Coconut Mango Infused Water, Lemon Grass Ginger Iced Tea, Juice Shooters, Vegetable Crudi té Cones, Red Pepper Hummus, Roasted Garl ic Hummus, Root Chips, Mini Watermelon, Blueberry, Grape and Quinoa Salad, Honey Greek Yogurt, Hous-emade Granola Nut Bars

COOKIE TIME Chocolate Chunk, Oatmeal Rais in, White Chocolate Macadamia Nut, Peanut Butter, Fudge Brownies, Soft Drinks, Whole, 2% Milk, Bott led Spring Water

LEMONADE STAND Pink Strawberry Lemonade, Blueberry Lemonade, Mini Key Lime Tart lets, Lavender Lemon Shortbread, Vani l la Bean Whoopie Pies, White Chocolate Dipped Strawberr ies

FLORIDA SUNSHINE Orange Marmalade Bar, Citrus Crumb Muff ins, Strawberry Scones, Pineapple Coconut Tart lets, Sl iced Melon and Tropical Frui t , Fresh Squeezed Orange and Grapefrui t Juices

SUMMER STRAWBERRY FIELDS Strawberry Scones, Mini Strawberry Yogurt Parfai ts, Strawberry Ricotta Tart lets, White and Dark Chocolate Dipped Strawberr ies, Strawberry Mint Infused Water, Strawberry Pink Lemonade

COLD PASSED HORS D’OEUVRESTomato Basi l Bruschetta shaved aged Parmesan, toasted baguetteMaine Lobster Salad Summer Roll spiced chi l iesGolden Gazpacho Shooters basi l a iol iGingered Salmon Tartar Cone tobiko, micro c i lantroOrange Sesame Chicken Salad Profi terole red pepper aiol iAhi Tuna Nacho cr isp wonton, edamame salsa, wasabi cremaHerbed Goat Cheese Mousse Fi lo Cup Port drunken berr iesMote Marine Sturgeon Caviar herb bl in i , chive cremaChar-gri l led Sl iced Tenderloin Gorgonzola mousse horseradish onions, sourdough cr ispGril led & Chil led Moji to Marinated Shrimp scal l ion pancake, avocado vinaigrette

HOT PASSED HORS D’OEUVRESChar-gri l led Prosciutto Flatbread heir loom tomato, caramel ized onion, GorgonzolaSeared Maryland Crab Cake red pepper aiol iSmoked Gouda & Gathered Mushroom QuichePulled Short Rib Empanada ancho dipping sauceVegetable Banh Mi Spring Roll sweet Thai chi l i sauceBacon Wrapped Gulf Shrimp orange barbecue glazePulled Pork Mini Taco Napa s lawBrie & Strawberry “Well ington” spiced onion jamChicken EmpanadaCrisp Sesame Chicken Brochette Korean barbecue sauceMini Cuban Sandwiches

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RECEPTION DISPLAYS Priced per person, based on 60 minutes of service.

Domestic & Imported Cheese Board lavishly displayed, baguette, lavosh, assorted crackers, berr ies, nuts, honeysCranberry & Walnut Baked Brie f resh grapes & berr iesFarmer’s Basket of Fresh Seasonal Veggies peppercorn ranch and scal l ion bleu cheese dipsAntipasto Display th in s l iced prosciut to, sopressata, capicola, salami, aged cheeses, heir loom tomato ol ive salad, cherry peppers, crusty breads, crackersSushi Display assorted sushi, hand rol ls, Cal i fornia rol ls, wasabi, pickled ginger, soy, wakame edamame saladFondue Stat ion Cheddar ale cheese dip, Gulf bay seasoned blue crab, caramel ized shal lot and Swiss fondue, cr isp breads, crackers, pi ta chipsMezze Board roasted garl ic hummus, feta cheese, spiced ol ive salad, tomato, basi l , and fennel salad, gr i l led lemons, spinach and feta spanakopita, assorted gr i l led and toasted breads

RAW BAR Pr iced per person, based on 60 minutes of service.

Jumbo Gulf Shrimp b lood orange cocktai l sauce, lemonsSelect Gulf Oysters mignonette sauce, lemon, tabasco, horseradishLocal Li tt le Neck Clams horseradish, lemonCracked Jonah Crab Claws key l ime mustard sauceSeasonal Stone Crab Claws (October 15 - May 15) Key l ime mustard sauceAhi Tuna Poke served in a mart in i glass, ginger, spiced chi l iShrimp & Mango Ceviche served in a mart in i glass

TASTING STATIONS (Choose four) Two hour recept ion. Must be ordered for guaranteed number of guests. (Setup fee for buffets under 50 people) Ask your event manager about individual stat ions for cocktai l hour enhancements.

GARDEN GREENS (Choose three) Chef at tendedInsalata Caesar herbed croutons, shaved ParmesanMarinated Heirloom Tomato & Cucumber Salad feta cheese, pi ta, herb vinaigretteBaby Spinach, Strawberry & Endive Salad endive, bleu cheese, honey mustard vinaigretteSpring Greens Salad cucumber, tomato, carrot, ol ives, Cheddar, house-made ranch dressingFlorida Salad cr isp greens, oranges, mango, hearts of palm, strawberr ies, chi l i mango vinaigretteHarvest Salad roasted beets, heir loom tomato, goat cheese, oranges, spiced pumpkin seeds, harvest dressing

THE CARVERY BOARD (Choose two) Chef at tendedHerb-Roasted Carolina Turkey Breast house-made cranberry sauce, t ropical chutneyApple & Chorizo Stuffed Pork Loin roasted garl ic, herb demiSpice-Rubbed Roast Salmon lemon di l l a iol i , creamy horseradishSmokehouse Board carved smoked brisket, Memphis-sty le dry rub pork r ibs, pickled red onions, c i t rus barbecue sauceHerb & Garlic-Rubbed Prime Rib Roast creamy horseradish, au jusArgentinian New York Striploin chimichurr i sauce, roasted horseradish onionsCumin Cilantro-Rubbed Whole Roasted Pig mojo-roasted pearl onions, sour orange demiBrown Sugar Bourbon-Glazed Pit Ham t ropical chutney, mango honey mustardOrange Soy Glazed Whole Red Snapper roasted mango frui t salsa

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TAPAS STATIONS (Choose three) Chef at tendedCumin Cinnamon-Rubbed Lamb Chops Moroccan couscous, honey cumin demiMerlot-Braised Short Ribs parsnip purée, brais ing jusMirin-Glazed Red Snapper basmat i r ice, sweet chi l i reduct ionGril led & Chil led Shrimp Cocktai l Mart ini seared lemon, baby greens, blood orange cocktai l sauceAhi Tuna Poke Mart ini roasted pineapple, t ropical r ice salad, scal l ion soy sauceBay Scallop & Calamari baby pepper escabeche, cr isp tort i l lasBlack Pearl Mussels cocconut curry broth, tofu, black beans, basi lLobster BLT brown sugar and pepper bacon, avocado aiol i

THE TACO BUS Chef at tendedChimichurri-Rubbed Skirt Steak Tacos spiced red cabbage s law, ancho aiol iJerk-Spiced Grouper Tacos cabbage, c i lantro aiol iGinger-Rubbed Shrimp Tacos c i lantro-cucumber salad, ginger aiol iCarnita Pork Tacos p ickled red onions, spicy avocado

TASTE OF THE SOUTH Chef at tendedGulf Caught Shrimp & Grits tasso cream, heir loom tomatoesSlow-Cooked Pulled Chicken & Waff les spiced pepper sauceSlow-Roasted Pulled Barbecue Pork Biscuits spiced vinegar s law, cr ispy onion r ingSouthern-Style Yukon Gold Potato SaladPickled Vegetable Chow-Chow

FOOD TRUCK RALLY (Choose three) Chef at tendedCrisp Gator Bites lemon mustard aiol iSpiced Conch Fri tters sweet chi l i ketchupJerk-Seared Grouper Sl ider Sriracha remouladeMini Cuban Sandwiches Di jon aiol iJicama Shrimp Salad Sl iderBlackened Mahi Mahi Fish Tacos c i lantro aiol i , Napa s lawHoisin Barbecue Pork Mini Buns spiced carrot s lawMini Gyro tomato salad, f lat bread, tzatzik i sauceLettuce Wrapped Falafel Napa s law, spiced yogurt

SLIDER HAVEN (Choose three) Chef opt ionalAngus Beef Sl ider aged Cheddar, sweet onion, pickleMaryland-Style Crab Cake Slider ancho chi l i a iol i , sproutsShii take Mushroom Slider Napa cabbage kimchiBBQ Pulled Pork Sl ider roasted peach rel ishSmoked Brisket Sl ider p ickled red onionsBlackened Grouper Sl ider Key l ime remoulade, pickled tomatoPortobello Sl ider roasted c ipol l in i onions, basi l pesto

THE RAMEN BAR Chef at tendedHoisin Roast Pork, Chicken, Shrimp, Tofu baby corn, water chestnuts, straw mushrooms, bamboo shoots, bok choy, bel l peppers, carrots, ramen noodles, savory ginger garl ic broth

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LITTLE ITALY PASTA BAR Chef at tendedPenne Pasta, Cheese Tortel l ini, Wild Mushroom Raviol i marinara, sweet sausage bolognese, pesto al fredo, I ta l ian sausage, gr i l led chicken, shr imp, art ichokes, tomato, mushrooms, gr i l led squashes, peppers, rapini, gar l ic, roasted onions, house-made garl ic bread

MAC ‘N CHEESE BAR Chef at tendedElbow Noodles in Aged Cheddar Cream pork bel ly, tomato, scal l ion, roasted onionPotato-Herb Gnocchi in Gorgonzola gathered mushrooms, peas, broccol i , roasted onionPenne Pasta in Truff le Alfredo b lackened shr imp, heir loom tomato, onion, gr i l led zucchini

VEGGIE STATION Chef at tendedRatatouil le f resh r icottaStir-fry Korean Green BeansCurry-Roasted Caulif lower a lmonds, grapes

TATER TINIS Chef at tendedYukon Smashed Potato & Molasses Sweet Potato cr isp pork bel ly, scal l ions, crab salad, c ipol l in i onions, gathered mushrooms, shaved Gouda, shaved Cheddar, chive cream, brown sugar, mini marshmal lows

DESSERT STATIONS Chef at tendedIce Cream Sundae Bar chocolate, vani l la, and strawberry ice creams, toasted coconut, cookie crumble, tof fee chunks, toasted maple walnuts, peanut butter candies, rainbow sprinkles, maraschino cherr ies, hot fudge, caramel sauce, whipped cream, fresh berr ies in Chambord

Add: Warm Fudge Brownies and Chocolate Chip Cookies Flaming Hot Donuts Bananas Foster Flambé (chef at tended )

Viennese Table (select f ive) Key l ime tart lets, macaroons , chocolate mousse cups , chocolate ganache cake, sal ted caramel pecan tarts, mango panna cotta , t ruf f les, crème brûlée, f resh frui t tart lets, passionfrui t meringue tarts

Shortcake Stat ion b iscui ts, angel food cake, butter pound cake, assorted macerated berr ies, f resh whipped cream, chocolate shavings, cookie crumbs, toasted almonds

PLATED DINNER SELECTIONSAll plated dinner entrées include choice of f i rst course, choice of dessert, seasonal vegetables, baked bread, freshly brewed house blend coffee, decaffeinated coffee, assorted herbal, iced and special ty teas.

APPETIZERS - CHILLEDCitrus-Rubbed Gril led Shrimp & Lobster Mart ini b lood orange cocktai l sauce, gr i l led lemonProsciutto Wrapped Gril led Asparagus c ipol l in i onions, smoked tomato vinaigrette, bours in crumbleTogarashi Seared Ahi Tuna miso ginger purée, edamame cucumber rel ishRoasted Beet Carpaccio heir loom tomato avocado rel ish, chia seed vinaigrette, glazed pistachios, herb feta

APPETIZERS - HOTCast-Iron-Seared Diver Scallops smoked caul i f lower and pork bel ly purée, s low cooked greens, red wine reduct ionHerb Sautéed Gnocchi roasted pearl onions, peas, gathered mushrooms, Gorgonzola al fredoThai Spiced Prawns coconut basmat i r ice, caramel ized mango, spiced red curry brothSlow-Roasted Duck Confi t gathered mushrooms, roasted fennel, orange-mustard velouté, pappardel le

SOUPSSherry Lobster Bisque basi l- lobsterCrab & Tasso Chowder roasted corn, crabWatermelon Basi l Gazpacho cucumber watermelon rel ish

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SALADSTradit ional Caesar Salad shaved Parmesan, house-made croutons, Caesar dressingThe Floridian ar t isan greens, endive, oranges, strawberr ies, hearts of palm, spiced almonds, mango vinaigretteRoasted Beet & Goat Cheese Salad spiced greens, glazed pecans, roasted Flor ida onions, butternut squash, heir loom tomatoes, harvest dressingBaby Spinach & Walnut Salad shaved red onion and fennel, Flor ida blueberr ies, Gorgonzola, toasted almonds, honey mustard vinaigretteCabernet Poached Pear spr ing greens, goat cheese, brandied walnuts, butternut squash, cranberry vinaigretteCaprese Stack f resh mozzarel la, heir loom tomato, sweet greens, micro basi l , aged balsamic, f i rst press ol ive oi l

ENTRÉES (Choose up to three)Herb-Seared Chicken Breast herb-roasted f ingerl ing potato, caramel ized onion jusFree-Range Organic Airl ine Chicken Breast roasted caul i f lower and pepper r ice, gathered mushroom veloutéGulf Caught Red Snapper chorizo shr imp r isot to, fennel salad, spiced pepper sauceChar-gri l led Jerk-Seasoned Grouper j icama mango s law, mofongo, c i lantro butterGril led Organic Scott ish Salmon roasted corn scal l ion whipped potato, heir loom tomato chutney herb beurre blancBlue Crab-Crusted Black Cobia Gulf caught cobia, crab crust, herb r ice pi lafRoasted Mushroom & Ricotta Raviol i red pepper coul is, sautéed spinach and asparagusBarolo-Braised Short Ribs goat cheese polenta, green apple and leek saladChar-gri l led Filet Mignon Yukon Gold smashed potato, roasted pearl onions, mushrooms, BordelaiseMustard & Herb-Rubbed Lamb Rack roasted c ipol l in i onions, butternut squash r isot to, minted jusAle & Molasses-Brined Pork Chop walnut leek bread pudding, whiskey-f i red peaches, bourbon demiMarinated Thai Curry Tofu seared baby bok choy, basmat i r ice, coconut curry sauce

DUO ENTRÉESPepper-Seared Tenderloin Medall ion and Lobster Tai l Yukon Gold tart , thyme demi, tarragon butterShort Rib and Roasted Shrimp Gorgonzola mash, tomato pars ley gremolata, garl ic butterSeared Herb-Rubbed Chicken and Gril led Organic Salmon chive butter, tomato herb s law, lemon r isot toGorgonzola-Crusted Peti te Tenderloin & Gril led Gulf Caught Grouper chive smashed potato, beurre blanc, ju l ienne j icama

SERVED DESSERTS For plated luncheons and plated dinners.Florida Citrus Bar Key l ime butter cake, passionfrui t curd, whi te chocolate mousseBanoffee Tart dulce de leche, f resh banana, vani l la bean whipped creamChocolate Peanut Butter Bar crunchy wafer base, chocolate cremeux, roasted peanut creamKey Lime Raspberry Tart coconut chant i l ly, mango coul isFlourless Mousse Torte chocolate sponge, whipped mi lk and dark chocolates, f resh berry coul isMango Passion Fruit Cheesecake coconut chant i l ly, f resh raspberr iesSymphony Cake cocoa sponge, whi te chocolate mousse, t ruf f le ganacheTropical Fruit and Fresh Berry Tart lemon cream, cookie crustStrawberry Shortcake Dome s t rawberry buttermi lk mousse, St. Germain, vani l la chi f fon

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DINNER BUFFETSPriced per person on 90 minutes of service. (minimum 35 people) Setup fee for buffets under 35 people (All dinner buffets include freshly brewed house blend coffee, decaffeinated coffee, assorted herbal, iced and special ty teas.)

GULF COAST BARBECUE (Chef Attended )Red Cabbage and Apple Cole SlawGril led Onion, Yukon Gold Potato SaladWatermelon Arugula Salad balsamic glazeGolden Tomato, Cucumber SaladFROM THE GRILL Hamburgers, Cheeseburgers, Hot DogsSt. Louis Ribs Peach Molasses Barbecue SauceCedar Planked SalmonRosemary Garlic Gril led Chicken herb tomato saladMolasses Bacon Baked BeansChar-Gril led Corn On The CobBacon Cheddar Corn Bread honey glazeToppings Select ion let tuce, tomato, onion, pickle, Swiss, Cheddar, Provolone, American cheese, ketchup, mustard, mayo, rel ish, diced onionSelect ion of BunsBlackberry Peach Cobbler Tart, Key Lime Pie, Whoopie Pies, Strawberry Shortcake

SARASOTA SUNSET (Chef Attended )Smoked Fish Dip sal t inesConch Chowder ar t isan rol ls, butterRainbow Salad garden greens, shredded carrot, sprouts, orange, queso fresco, cucumber, tomato, red cabbage, ranch and mango vinaigretteHearts of Palm & Roasted Mango Salad

Peppered Fruit Salad orange, grapefrui t , mango, papaya, strawberry, minted peppercorn dressing Drum Pan Chicken sweet pepper glazeSlash & Burn Snapper (groups of 25 or more; whole f ish)Rum Glazed Pork LoinMolasses and Vinegar-Marinated Flank Steak Flor ida onion, shal lot demi-glaceRoast Sweet Potatoes molasses, pecansRoasted Locally Harvested Vegetables gar l ic herb oi lKey Lime Pie, Chocolate Orange Ganache Tarts, Pineapple Coconut Upside Down Cake, Chocolate Covered Strawberries

HAVANA NIGHTS (Chef Attended )Ensalada Havana iceberg let tuce, ham, Swiss cheese, Spanish ol ives, pimento, garbanzo beans, herb lemon garl ic v inaigretteAvocado, Tomato, & Hearts of Palm SaladShrimp & Scallop Escabeche pickled red onion, ja lapeño cucumber s lawBlack Bean SoupCarne de Puerco (30 or more guests) whole roasted garl ic mojo pig, orange and pearl onion rel ish, adobo brais ing saucePaella Cubana chorizo, chicken, scal lop, shr imp, mussels, f ragrant yel low r ice, spiced brothPollo Picadil lo onions, peppers, tomatoesPescado con Mojo de Naranja (30 or more guests) whole roasted red snapper, c i lantro orange glaze, roasted frui t salsaMojo Yucca & Plantain Hash c i lantro vinaigretteRoasted Root Vegetables and Island GreensCuatro Leches, Guava Cheesecake, Cafe Con Leche Chocolate Cake, Dulce de Leche Flan

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BELLA ITALIANOTricolor Caesar Salad hand-cut romaine and radicchio, garl ic croutons, shaved Parmesan, Caesar dressingAntipasto Display roasted eggplant, zucchini, ol ive salad, cremini mushrooms, s l iced dry aged meats and cheesesCannell ini Bean & Roasted Salmon Salad pestoEnsalata Caprese s l iced fresh mozzarel la, heir loom tomato, basi l , balsamic, extra virgin ol ive oi lChicken Salt imbocca prosciut to, sage, roasted pepper, mozzarel laBarolo-Braised Mini Osso Buco baby heir loom tomato gremolataShrimp, Mussel, & Clam Cioppino spiced tomato broth, ol ive cr ispsPenne al la Vodka spinach, cremini mushrooms, tomato creamBroccolini, Caulif lower, Zucchini, Fennel & ParmesanLemon Rosemary Fingerl ing PotatoesPistachio Cannoli, Lemon Ricotta Cheesecake, Assorted Ital ian Cookies, Flourless Chocolate Cabernet Torta

FIESTA DE PLAYA (Chef Attended )Fresh Corn Tort i l la Chips p ico de gal lo, guacamoleChil led Golden Gaspacho cucumber salad, cremaShrimp and Scallop Ceviche Mart inisEnsalada Cardini romaine hearts, j icama, queso fresco, cr ispy tostada garnish, creamy garl ic dressingBaja Chicken Enchiladas shredded herbed chicken, corn tort i l las, savory chi le sauce, melted jack cheeseSirloin Asada c i lantro and garl ic rubbed, gr i l led and carved s ir loin, mole barbecue sauce, caramel ized onions, sweet peppers, green chi le and Cheddar corn breadRanchero Beans p into and black beans, tomato, toasted spices, sweet peppers, onionsArroz Verde herb scented r iceGril led Corn on the Cobb chi l i l ime butterCuatro Leches Cake, Mexican Spiced Chocolate Custard, Chocof lan, Margarita Pie

BY LAND AND SEA (Chef Attended )Iceberg Wedge Salad tomato, Cheddar, bleu cheese, bacon, chopped egg herb croutons, I ta l ian vinaigrette, bleu cheese dressingHeirloom Beet, Orange, Feta Salad red onions, fennelFried Green Tomato Salad radicchio, arugula, peppercorn ranchWild Caught Florida Shrimp, Black-eyed Peas & Tasso SaladLaBelle Farms Airl ine Chicken Breast roasted corn, heir loom tomato rel ishFROM THE GRILL Herb-Marinated Peti t Fi let Mignon horseradish cream, Bordelaise sauceGril led Florida Lobster Tai l seared lemon, drawn butterGril led Portobello Mushrooms gar l ic, ol ive oi lIowa Russet & Carolina Sweet Potato Bar bacon, scal l ions, aged Cheddar and jack cheeses, sour cream, butter, brown sugar, toasted pecansGril led Asparagus & Sweet Pepper Salad lemon thyme vinaigretteOrange Poppyseed Crumble, Fresh Strawberry Tarts, Key Lime Pound Cake, Chocolate Pots de Crème

BUFFET ENHANCEMENTS Gri l l Stat ion Options (Chef Attended )Char-gri l led Maine Lobster Tai l drawn butter, seared lemonsHerb-Rubbed NY Strip Steaks (5 oz) roasted onions, chimichurr iJerk-Seasoned Shrimp & Scallop Kabobs mango salsaTavern-Spiced Atlant ic Salmon heir loom tomato rel ishChar-Gril led Filet Mignon (6 oz) béarnaise, horseradish onions

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LATE NIGHT SNACKSSlider Haven angus, chicken, and pul led pork s l iders

Gril led Cheese & Roasted Tomato Soup Stat ion White bread - tomato, bacon, Cheddar Mult igrain - br ie, arugula, roasted onions Ciabatta - prosciut to, mozzarel la, tomato

Pub Grub Buffalo, Asian, and Blackened wings shoestr ing and sweet potato fr ies in bamboo cones, bleu cheese, ranch, ketchup, mustard, gravy, ja lapeño queso

Big Pass Flat Breads Gri l led tenderloin - roasted onions, smoked Gouda, chimichurr i Pork carni ta - pickled onions, heir loom tomato, queso fresco Gathered mushroom - pesto, chipol l in i onions, arugula Three cheese - f resh mozzarel la, Gouda, queso fresco

Adult Mini Cupcake Display Caramel Applet in i - sour apple sponge, apple vodka, caramel buttercream Bai leys and Banana - banana cake, dulce de leche, Bai leys buttercream Key Lime Margari ta - l ime chi f fon, Key Lime curd, tequi la toasted meringue Kahlúa Chocolate Mudsl ide - dark chocolate mousse cake, Kahlúa buttercream

Cookies and Milk warm chocolate chunk and double chocolate cookies, whipped cream, vani l la buttercream, chocolate ganache, toasted pecans, icy cold mi lk, hot chocolate

Donut Wall Vert ical wal l of assorted old-fashioned and yeast-raised donuts, coffee, ice cold mi lk, hot chocolate, c ider

Make i t a DIY stat ion wi th assorted glazes and ic ings, nuts, spr inkles, and candy

Bacon, Bacon, Bacon brown sugar peppered bacon, soy and scal l ion glazed bacon, applewood smoked bacon, turkey bacon

Sauces: sweet chi l i g laze, cayenne chocolate, honey mustard, molasses ketchup, biscui ts and jam

Ice Cream Sundae Bar chocolate, vani l la, and strawberry ice creams, toasted coconut, cookie crumble, tof fee chunks, toasted maple walnuts, peanut butter candies, rainbow sprinkles, maraschino cherr ies, hot fudge, caramel sauce, whipped cream, fresh berr ies in Chambord

S’mores Bar Graham crackers, marshmal lows, mi lk chocolate bars

Strawberry Shortcake Bar b iscui ts, angel food cake, butter pound cake, assorted macerated berr ies, f resh whipped cream, chocolate shavings, cookie crumbs, toasted almonds

BARS & BEVERAGES

VODKAResort - New AmsterdamPremium - Ti to’s Handmade Luxury - Grey Goose

GINResort -BombayPremium - TanquerayLuxury - Hendrick ’s

RUMResort - Bacardi Superior, Premium - Bacardi Superior, Captain Morgan SpicedLuxury - Bacardi Maestro Grand Reserve, Captain Morgan Spiced

TEQUILAResort - Sauza Signature Blue 100% AgavePremium - Jose Cuervo GoldLuxury - Patrón Si lver

BOURBON / SCOTCH / WHISKEYResort - Dewar’s Scotch, Canadian Club Whisky, J im Beam BourbonPremium - Dewar’s 12 Scotch, Jack Daniels, Jameson Ir ish WhiskeyLuxury - Johnnie Walker Black Scotch, Crown Royal Canadian Whisky, Jameson 18 Ir ish Whiskey, Glenl ivet 12 Single Malt Whisky, Maker’s Mark Bourbon Whisky

BRANDY / COGNACResort - E & JPremium - Courvois ierLuxury - Rémy Mart in VSOP

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HOST BAR Priced per dr inkResortPremiumLuxuryHouse WineDomestic BeerImported Beer Liqueurs and Cordials

HOURLY BAR Pr iced per person, per hour (4 hour maximum)ResortPremiumLuxury(Includes Soft Drinks and Juice)

Resort Wine Select ions (choose 3) Proverb Winery - Chardonnay, Pinot Grigio, Sauvignon Blanc, Chardonnay, Riesl ing, Pinot Noir, Merlot, Cabernet Sauvignon

Premium Wine Select ions (choose 3) Will iam Hil l Winery - Sauvignon Blanc, Chardonnay, Riesl ing, Pinot Noir, Merlot, Cabernet Sauvignon Other select ions: Ecco Domani Pinot Grigio, Chateau Ste Michel le Riesl ing, Columbia Crest Grand Estates Merlot

Luxury Wine Select ion (choose 3) Kendall Jackson Vintner’s Reserve - Pinot Gris, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon, Red Blend Summation Other select ions: Fleur de Mer Rosé

Beer (choose 5) Domestic - Budweiser, Bud Light, Coors Light, Yuengl ing Lager, Sam Adams Lager, Michelob Ultra, O’Doul ’s Imported - Corona, Corona Light, Heineken, Amstel Light, Stel la Artois, Beck ’s N/A

Drink Tickets - Resort

BEER & WINE BAR Pr iced per person, per hourResort Select ionPremium Select ionLuxury Select ion(Includes Soft Drinks and Juice)

Non-Alcoholic Bar

SIGNATURE BARS Enhancements to an exist ing bar. Pr iced per person, per hour

MARTINI BAR / THE CLASSICS“Dirty ” Goose , bleu cheese stuf fed ol ives, Dry Sapphire Mart ini, Maker’s Mark Manhattan, Rusty Nail, Hendricks Gimlet, GibsonCustomize your Mart inis

MARGARITA BARFor some south-of-the-border fun, head to the Margari ta Bar. You’l l f ind a colorful array of margari ta f lavors made with premium tequi la. The bar includes: handcrafted Classic Margaritas, Ruby Red Palomas, Pomegranate Chaplas, Cheladas and other fresh frui t f lavored Margaritas along with a variety of Mexican beer available (including Corona, Negro Modelo). Cont inue to bui ld your bar by adding select ions of your favori te brand of u l t ra-premium tequi la f rom our Tequi la menu.

BLOODY MARY BARFirst - select ion of vodkas Next - tomato ju ice, Clamato®, hot sauces, horseradish The Rim - old bay, celery sal t , sea sal t , cracked pepper Shake & Garnish - pickled green beans, celery, carrot shavings, spiced shr imp, scal l ion, ol ives, pickle spear, bacon str ips

LEMONADE STATION (served in mason jars)Jack London - honey jack, f resh squeezed lemonade, ginger beer John Daly - sweet tea, sweet tea vodka, f resh squeezed lemonade Black Rose - Tanqueray, blackberr ies, rosemary-syrup, f resh squeezed lemonade Is land Tea - Vodka, mandarin peach schnapps, brewed tea, cedi l la açai l iqueur f loater

COFFEE BARgourmet coffee, whipped cream, powdered chocolate, c innamon st icks, chocolate coffee beans, sugar swizzle st ick, lemon and orange zest, f lavored syrups, almond biscott i

CORDIAL SHOOTERS (for coffee or dessert stat ions)Chocolate Shooter Cups your choice of Bai leys, Kahlua or Amaretto

LONGBOATKEYCLUB.COM | 941 .387.1609 220 SANDS POINT ROAD | LONGBOAT KEY, FLORIDA