Welcome

Menu available 12 noon – 9.30pm

Pie & Pint Inns are committed to providing you with great tasting food made FRESH from the highest quality ingredients.

Local suppliers are used for meat, fish, vegetables, bread and our delicious handmade cakes and desserts.

All of our full sized mains are served with our complimentary warm baked signature loaf, a low GI multiseed bread which contains pumpkin, linseed and

sunflower seeds which, together with wheat bran and oat flakes produce a delicioustasty darker style bread with extra bite and a coarse, open texture.

The Real Food Pub Company

Enjoy Autumn & Winter with

Take time to look at our varied drinks menu of house, speciality wines

and Champagnes.

Sample ourGolden Crust Cask Ale, and ourGolden Crust Winter Ale, brewed especially for us to

accompany our Autumn/Winter menu ............... or to simply enjoy at the bar.(Please see your server for details on our promotions)

* All our meals are freshly prepared to order - we appreciate yourpatience during busy service periods

The Chef’s P late

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Come

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WineWednesday

Enjoy a bottle of House Red

or White Wine for just £9.95

Available when you order any

main meal - from 5 - 9.30pm

every Wednesday

(Excludes smaller plate

menu - this offer can be

withdrawn

without prior notice)

Come & join us for a pie & pint everyMonday, just £14.7 5Buy ANY pie from the ClassicMeals section and enjoy your

first pint of Golden Crust on us!(other drink options available, ask your server for details)

Ask your server about our daily specials (market price)

Order one of our chef ’s fish special mains and

you can treat yourself to a half price bottle of selected

premium wine.(Excludes smaller plate menu - this offer can be

withdrawn without prior notice)

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THE PLOUGHMAN SANDWICH 6.95Mature cheddar cheese, tomato, sliced onions, cucumber, lettuce & fruit chutney. Choose from freshlybaked white bread or seeded harvest loaf.

ATLANTIC PRAWN SANDWICH 7.95Tossed in Marie Rose sauce, with crispy lettuce & tomato.Choose from freshly baked white bread or seeded harvest loaf.

HOT SAUSAGE CIABATTA 7.60Great Garnetts sausages in a ciabatta with fried onions.

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Sandwiches

BRIE AND CRANBERRY MELT 6.95Melted brie on ciabatta with cranberry sauce.Add bacon 1.65

THE CLASSIC CLUB SANDWICH 8.25A three layer toasted sandwich, chargrilled bacon, roast chicken, creamy mayo, lettuce and sliced tomato.

CHICKEN CAESAR WRAP 7.60Grilled chicken breast, crisp lettuce with a creamy dressing and Parmesan shavings in a flour tortilla.

LUXURY SEAFOOD PLATTER 17.75Prawns in a Marie Rose sauce, breaded deep friedwhitebait, beer battered goujons and king prawns.Served with crudités, homemade tartare sauce, lemonwedge and seeded bread.

MEXICAN STYLE NACHO’S 10.75Crisp tortilla chips topped with melted cheese, guacamole, refried beans, sour cream & jalapeños.Add chicken 3.65

Sharing PlattersWHOLE BAKED CAMEMBERT 10.95 Garlic & rosemary infused soft cheese served withvegetable crudités, fruit chutney & toast.

CLASSIC PUB FAVOURITES 22.502 bite size cheeseburgers, Golden Crust onion rings,barbeque ribs, chicken tenders, served with seasonedchips, tomato ketchup and a creamy ranch dipping sauce.

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All our sandwiches are served with a garnish of crisps and house slaw, or if you prefer a small bowl of our homemade soup of the day.

Alternatively you can substitute the soup, crisps and house slaw for a bowl of chips (extra £1.50).

HOMEMADE SOUP OF THE DAY 4.95Served with seeded bread & croutons.

CHICKEN LIVER PATE 7.25Served with red onion marmalade and toast.

DEEP FRIED WHITEBAIT 7.25Breaded and deep fried, served with a lemon wedge,homemade tartare sauce and seeded bread.

ATLANTIC PRAWN SALAD 7.45Crisp lettuce, tomatoes, cucumber, served with a Marie Rose sauce and seeded bread.

Starters

LEIGH-ON-SEA COCKLE POPCORN 6.25Leigh-on-Sea cockles, deep fried in a light batter, servedwith seeded bread and a wedge of lemon.

CRISPY CHICKEN TENDERS 7.45Strips of tender chicken breast in a crispy buttermilk batter, served with a salad garnish and a barbeque or acreamy ranch dipping sauce.

LUXURY GARDEN SALAD 5.50Mixed leaves, harlequin olives, sun blushed tomatoes and cornichons, finished with our house dressing andtopped with crunchy croutons.

CRISPY CHICKEN TENDER SALAD 13.25Strips of tender chicken breast in our special crispybuttermilk batter, served with a garden salad, housedressing, barbeque sauce and a creamy ranch dippingsauce.

SIMPLE CAESAR SALAD 9.95Our traditional recipe, romaine lettuce, Parmesanshavings, baked croutons, anchovies & a classic Caesar dressing.Add chicken 3.65

Salads

SUPERFOOD SALAD 12.50Giant couscous, broccoli, mixed beans, red onions, capers & halloumi cheese, all tossed in a citrus dressing, garnished with pomegranate seeds, coconutflakes & toasted cashew nuts.Add chicken 3.65

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Menu available 12 noon – 9.30pm

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Enjoy Autumn & Winter with

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STEAK & ALE PIE 14.75Slowly braised beef with baby onions in a rich Golden Crust Ale gravy, encased in shortcrust pastry.Served with garden peas & a choice of creamy mash,buttered new potatoes or seasoned chips.

SHEPHERD’S PIE 15.95Hand diced lamb, slow braised in our rich Golden CrustAle, topped with creamy mash, mature cheese andserved with seasonal vegetables.

GARNETTS FARM SAUSAGES & MASH 13.50Old English sausages, creamy mash & red onion gravy,served with garden peas.

CHICKEN, MUSHROOM AND TARRAGON PIE 14.75Free range chicken in a cream and white wine sauceencased in shortcrust pastry. Served with garden peas & a choice of creamy mash, buttered new potatoes orseasoned chips.

SEASONED CHIPS 3.50

“POSH” CHIPS 4.25Topped with truffle infused oil and Parmesan cheese.

CREAMY MASHED POTATO 3.25

BUTTERED NEW POTATOES 3.25

Golden Crust BEER BATTERED ONION RINGS 3.50

HOMEMADE PORK SCRATCHINGS 3.95With apple sauce.

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Classic Meals

Side Orders & Nibbles

GOURMET CHEESEBURGER 13.25Chargrilled, homemade beef burger in a sesame seeded brioche bun with crisp lettuce, sliced tomato,gherkin & creamy mayo. Served with seasoned chips and house slaw. Add bacon 1.65Add homemade speciality burger sauce 0.65

8oz SIRLOIN STEAK 20.95With grilled tomato, crispy Golden Crust onion rings,mushroom and seasoned chips.Add a peppercorn sauce or a wild mushroom& brandy sauce 2.55Add a fried egg 1.60

TRIO OF MEATS 21.50Three Pie & Pint classics on one plate - 4oz sirloin steak,hunters chicken and barbeque ribs, served withseasoned chips, house slaw & corn on the cob.

HUNTERS CHICKEN 14.95Free range butterfly breast, smoked back bacon, mature cheese and our hickory barbeque sauce, servedwith seasoned chips, house slaw & corn on the cob.Add a small rack of ribs 3.95

CRISPY PORK BELLY 15.95A slow cooked and pan fried pork belly, creamy mash and green beans, served with a rich Aspall’s cider gravy.

Premium Meals

LUXURY FISH PIE 15.95Smoked haddock, salmon, white fish & Atlantic prawnstopped with creamy mash, cheese and grilled tomato,served with seasonal vegetables.

ROASTED VEGETABLE PIE 14.75Roasted sweet potato, chickpeas, courgette, mixed pepper & spinach in a spiced tomato sauce encased in shortcrust pastry. Served with garden peas & a choice of creamy mash, buttered new potatoes orseasoned chips.

GAMMON, EGG & CHIPS 14.95Gammon steak, served with juicy fresh pineapple, two fried eggs, seasoned chips and a fruit chutney.

BEER BATTERED FISH & CHIPS 14.50In a crisp Golden Crust batter, served with mintedgarden peas, seasoned chips & homemade tartare sauce.

All Classic meals are served with our complimentary soup

STICKY PORK RIBS 16.50Slow cooked in a rich barbeque sauce with seasonedchips, house slaw & corn on the cob.

ASIAN NOODLES (served hot or cold) 11.95Egg noodles tossed in our homemade sticky sauce, withpeppers, spring onions, bean shoots and a corianderginger dressing, finished with toasted cashews.Add chicken 3.65

“POSH” MAC & CHEESE 12.95Pasta in a mature cheddar cheese sauce, topped withtruffle oil, served with grilled tomato.Add bacon 1.65

WILD MUSHROOM RISOTTO 13.25A slow cooked creamy risotto, with a selection of freshwild mushrooms and Parmesan shavings.Add chicken 3.65

PIE & PINT CASSEROLE OF THE DAY 15.95(Please ask your server for details)A rich slow cooked casserole topped with fluffydumplings, served with seasonal vegetables.Add potatoes 3.25

SELECTION OF BUTTERED SEASONAL 3.50VEGETABLES

SAUTÉED MUSHROOMS 3.25In garlic butter.

MIXED OLIVES 3.75 With cornichons and sun blushed tomatoes.

GARLIC CIABATTA 3.25

CHEESY GARLIC CIABATTA 3.85

SIGNATURE LOAF OF BREAD AND BUTTER 2.50

Please ask your server regarding our fish dish of the day (market price)

“Catch of the Day”

Menu available 12 noon – 9.30pm

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Enjoy Autumn & Winter with

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POT OF TEA FOR ONE 2.20

DECAF TEA 2.20

FILTER COFFEE (ONE FREE REFILL) 2.50

AMERICANO / DECAF AMERICANO 2.50

LATTE 2.90

CAPPUCCINO 2.90

ESPRESSO 2.40

DOUBLE ESPRESSO 3.40

SPECIALITY TEAS 2.20

HOT CHOCOLATE 3.00

LIQUEUR COFFEE 5.50

DESSERTS FROM THE COUNTER 5.95

SLICE OF HOMEMADE CAKE FROM THE 3.95COUNTER

CHOCOLATE BROWNIE 7.25Gluten free homemade brownie served with vanilla ice cream, a rich chocolate sauce and a cherry compote.

CLASSIC AMERICAN SUNDAE 7.50Chocolate & vanilla ice cream, fudge sauce, peanutbutter sauce, served with fresh cream, fudge & chocolatesprinkles and a cherry on the top.

LUXURY ICE CREAM OR SORBET 1.90 per scoopMix & match or simply enjoy on their own, served with a wafer.

WINTER FRUIT CRUMBLE 7.25With a crisp sweet topping served with double cream,custard or ice cream.

CHEESE & BISCUITS 7.75A selection of fine cheeses with crackers, celery, grapes & red onion chutney.Add a glass of port 2.80

Smaller P lates Menu

Available all day

Cakes & Puddings

Available all day

Hot Drinks

SMALL HOMEMADE SOUP OF THE DAY 2.90Served with seeded bread & croutons.

SMALL ATLANTIC PRAWN SALAD 4.95Crisp lettuce, tomatoes, cucumber, with a homemade Marie Rose sauce served with seeded bread.

MINI STEAK & ALE PIE 9.25Slowly braised beef with baby onions in a rich GoldenCrust gravy, encased in shortcrust pastry. Served withgarden peas & a choice of creamy mash, buttered newpotatoes or seasoned chips.

MINI CHICKEN, MUSHROOM AND 9.25TARRAGON PIEFree range chicken in a cream and white wine sauceencased in shortcrust pastry. Served with garden peas & a choice of creamy mash, buttered new potatoes orseasoned chips.

MINI ROASTED VEGETABLE PIE 9.25Roasted sweet potato, chickpeas, courgette, mixed pepper & spinach in a spiced tomato sauce encased inshortcrust pastry. Served with garden peas & a choice ofcreamy mash, buttered new potatoes or seasoned chips.

MINI SHEPHERD’S PIE 9.25Hand diced lamb, slow braised in our rich Golden Crust Ale, topped with creamy mash, mature cheese and served with seasonal vegetables.

MINI PIE & PINT CASSEROLE OF THE DAY 9.25(Please ask your server for details)A rich slow cooked casserole topped with fluffy dumplings,served with seasonal vegetables.

MINI MEXICAN STYLE NACHOS 6.95Crisp tortilla chips topped with melted cheese, guacamole, refried beans, sour cream & jalapeños.

MINI BEER BATTERED FISH & CHIPS 8.50Goujons in a crisp Golden Crust batter, served with minted garden peas, seasoned chips & tartare sauce.

SMALL GAMMON, EGG & CHIPS 8.25Gammon steak, served with juicy fresh pineapple, a fried egg, seasoned chips and a fruit chutney.

V SMALL GARNETTS FARM SAUSAGES & MASH 8.95Old English sausages, creamy mash & red onion gravy,served with garden peas.

SMALL LUXURY FISH PIE 9.50Smoked haddock, salmon, white fish & Atlantic prawnstopped with creamy mash, cheese and grilled tomato,served with seasonal vegetables.

SMALL SUPERFOOD SALAD 7.95Giant couscous, broccoli, mixed beans, red onions, capers & halloumi cheese, all tossed in a citrus dressing,garnished with pomegranate seeds, coconut flakes &toasted cashew nuts. With chicken 9.75

MINI “POSH” MAC & CHEESE 7.45Pasta in a mature cheddar sauce, topped with truffle oil, served with grilled tomato.With bacon 8.50

SMALL WILD MUSHROOM RISOTTO 8.95A slow cooked creamy risotto, with a selection of freshwild mushrooms and Parmesan shavings.Add chicken 10.50

BITESIZE CHEESEBURGER 7.45Chargrilled, homemade beef burger in a seeded bun with crisp lettuce, sliced tomato, gherkin & creamy mayo,served with seasoned chips & house slaw.Add homemade speciality burger sauce 0.60

4oz SIRLOIN STEAK 9.95With grilled tomato, crispy Golden Crust onion ring,mushroom & seasoned chips.Add a peppercorn sauce or a wild mushroom & brandy sauce 1.25

MINI STICKY PORK RIBS 8.95Slow cooked in a rich barbeque sauce with seasonedchips & house slaw.

SMALL HUNTERS CHICKEN 8.50Free range butterfly breast, smoked back bacon, maturecheese and our hickory barbeque sauce, served withseasoned chips, house slaw & corn on the cob.

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See our cake counter for a selection of locally produced desserts, all served with cream or ice cream

Whole, semi skimmed or soya milk available

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This is a sample menu and can be changed at any time by Pie & Pint Inns. Some dishes may contain nuts and fish may have small bones, gamedishes may contain shot. Gratuities at your discretion, other than parties of 8 or more when an optional 10% service charge will apply. Prices include VAT.

FOOD ALLERGIES AND INTOLERANCES: ASK A TEAM MEMBER FOR ALLERGY ADVICE OR A COPY OF OUR GLUTEN FREE MENU. Our food is prepared in a kitchen where gluten, nuts and other allergens are present. Please note that not all ingredients are included in our menu descriptions.

Guests concerned about the presence of certain ingredients in our food are welcome to ask a team member for assistance before ordering.

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AUTUMN / WINTER MAIN MENU

www.pieandpintinns.co.uk - www.goldencrustale.co.uk

The Real Food Pub Company

GUEST ALE

Receive one complimentary slice of cheesecake or homemade cake with every £25.00 gift card purchased at any of our Pie & Pint Inns.

Please ask your server for detailsWhy not give one of our gift cards to family or friends forthat special occasion, or maybe just to say thank you.

Gift cards are available in any amount – just ask one ofour staff for details or to purchase a gift card, alternativelygift cards can be purchased over the telephone.

Gift cards can be redeemed against any food or drink, at any time* at any of our Pie & Pint Inns.

*excludes Christmas Day

Pie&Pintgift card

give a gift cardget a FREE slicegive a gift card

This is a sample menu and can be changed at any time by Pie & Pint Inns. Some dishes may contain nuts and fish may have small bones, gamedishes may contain shot. Gratuities at your discretion, other than parties of 8 or more when an optional 10% service charge will apply. Prices include VAT.

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FOOD ALLERGIES AND INTOLERANCES: ASK A TEAM MEMBER FOR ALLERGY ADVICE OR A COPY OF OUR GLUTEN FREE MENU. Our food is prepared in a kitchen where gluten, nuts and other allergens are present. Please note that not all ingredients are included in our menu descriptions.

Guests concerned about the presence of certain ingredients in our food are welcome to ask a team member for assistance before ordering.

Free Wi-fi

SLICE OF NICE CARD: Available w ith each gift card purchased (minimum gift card value for this offer £25.00) at any of our Pie & Pint Inns.

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