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Because the land and the food are our real wealth. THE PROSPERITY PROJECT. The Need. Hidden risks to human and planetary health in commercially produced foods. Hidden risks to human and planetary health in commercially produced foods. - PowerPoint PPT Presentation
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10/27/11
THE PROSPERITY PROJECT
Because the land and the food are our real wealth
10/27/11
The Need
10/27/11
Hidden risks to human and planetary health in commercially produced foods.
10/27/11
Hidden risks to human and planetary health in commercially produced foods.
10/27/11
As oil prices rise, so do food prices. Already there are food riots in some parts of the planet. People need to claim their inherent right-and responsibility-for growing the food they
wish to eat, in a healthful, natural way.
10/27/11
In our current system, much food goes to waste while some members of society cannot afford to
purchase good food.
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Latino day laborers hang out on street corners hopefully waiting for work, while most North Americans are too busy
and exhausted to garden.
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the unhealthy dependence on both, foreign and domestic oil continues.
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Factory farms contribute more pollution to the environment than cars do.
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Over 1,000,000 acres of farmland are disappearing from america every year
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If all bees disappear, humanity has four years to live.
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Our goals
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Collaborating with Marin Organic, Regenerative Design Institute and Post Carbon Marin, we will create new organic
gardens in Marin County that will provide us with sustainability- or true Homeland Security-through local
sources of food.
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Through educating as many local residents as possible, we will increase awareness of Peak Oil
and the unnatural practices of agribusiness.
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We plan to create a school of Organic Gardening- La Escuela de Jardineria Organica-for spanish speaking day laborers, who will be given financial support through scholarships and stipends. In this
way, we will get them off the streets and provide them with a useful purpose and occupation.
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We plan to create a Bounty Hunters program, similar to Petaluma Bounty’s, so as to redistribute excess food to
people in need.
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To educate how to reduce meat consuption by 10% locally.
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We will preserve open spaces in marin county “ in perpetuity”, thus protecting them form destruction by
development.
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Our objectives
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Educational outreach
Staff and volunteers will distribute literature and teach daily classes about the food crisis.the classes will include organic gardening as a viable solution.
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We will educate farm workers in both Spanish and English in the theory and hands on practices of organic farming,
gardening and edible landscaping.
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We will host monthly community potlucks and celebrations to promote human health through delicious, healthful
nutrition.
