- T HE P R I VAT E R O O M S -

It is in the heart of the “Triangle d’or”, in a magnificent

and entirely renovated mansion from the 19th century that

Domaine Clarence Dillon chose to settle its parisian residence.

The superb facade of the Hôtel Dillon can be admired at

31 avenue Franklin D. Roosevelt.

Lover of the French lifestyle, HRH Prince Robert of

Luxembourg – President of the family company – personally

sought out the paintings, vases and ancient furniture

that decorate each room in order to recreate in Paris the

warm and distinguished atmosphere of the Bordeaux

properties. The Hôtel Dillon offers an authentic art of

hospitality. The unique charm of a private town house.

This unique place also shelters the “Cave du Château”

an elegant boutique of fine wines as well as the gourmet

restaurant “Le Clarence”.

Welcome

TO THE HÔTEL DILLON

The entrance leads into a charming cobbled courtyard with

a trellised wall graced with rambling plants and surrounded

by Versailles planters blossoming with delicate pink

camellias. This little bucolic hideaway in the centre of Paris,

with its splashing fountain, is the ideal venue for sharing

very special moments.

Located on the ground floor and the basement of the

Hôtel Dillon, “La Cave du Château” is an elegant boutique

of fine wines, replete with exceptional bottles. This temple

for discerning wine lovers, which prides itself on being able

to satisfy its clients’ every wish, is a genuine treasure trove,

including not only precious vintages from the vineyards of

Domaine Clarence Dillon, but also a hand-picked selection

of the finest grand crus and spirits produced in France.

On the first floor, you will discover a restaurant that is friendly

and refined – reflecting the very best French produce – led

with panache and passion by a young and talented team.

In the kitchen, Michelin starred Chef Christophe Pelé will

make it his mission to revisit the great classics of French fine

dining. Meanwhile in the restaurant, Antoine Pétrus, a winner

of the prestigious “Meilleur Ouvrier de France” award, will

oversee proceedings in his capacity as Restaurant Director

and Chef Sommelier, ensuring his guests enjoy a delightful

escape into a timeless world suffused with a unique history.

Located in the very center of Paris, the Hôtel Dillon provides a privileged

setting to welcome your guests. Three private function rooms on the

third floor of the mansion are perfectly equipped and connected, ideal

for all types of events: business lunches or dinners, seminars, press

lunches, product launches, cocktail parties, and private dinners…

Technical facilities are discreet but at the cutting edge of technology.

Like every room in the Hôtel Dillon, the private rooms offer an elegant

and luxurious setting, where attention is paid to every detail. Two of

them have an extraordinary view over the Grand Palais and all of them

are beautifully well-lit, with a distinctive decor and a truly exclusive

atmosphere. Confidentiality is a key value and each private room

truly is a “private apartment”. Each room is named after an important

character in the history of fine cuisine and Domaine Clarence Dillon.

TO M A K E EACH MOMEN T EXCEPTIONA L

THE PRIVATE ROOMS

Room

ANTONINCARÊME

The largest private room, seating up to 20, was

named after the “King of Chefs and the Chef of

Kings”. Considered the inventor of haute cuisine,

Carême was Talleyrand’s personal chef. He was

quoted as saying: “Good food and wine fill the

gourmet’s heart with joy” – a conviction shared

by all at Hôtel Dillon.

AREA 45 m2 (485 ft2)

CAPACITY oval table for a maximum

of 20 guests

FACILITIES flat screen, video conference,

sound system, flipchart,

notepads and pencils,

high-speed Wi-Fi connection,

air-conditioning, daylight,

view over the Grand Palais,

individual beepers at

your disposal if you need

to contact our teams

PRIVATIZATION RATES upon request

This private room was named after the “King of Chefs and the Chef of Kings”.

Room

AUGUSTE ESCOFFIER

The most famous chef of his time, who influenced

generations of cooks with his “Le Guide Culinaire”,

a comprehensive guide to fine French cuisine, has

given his name to the Hôtel Dillon’s second private

room, which has a capacity of up to 12 guests.

Auguste Escoffier was a late 19th century chef,

restaurateur, and author of French cookery books,

who modernised and codified the fine cuisine

launched by Carême. As many recipes he created

in his prestigious establishments were adopted

by other chefs, he was responsible for developing

the international influence of French cuisine.

The most famous chef of his time influenced generations of cooks.

AREA 26 m2 (280 ft2)

CAPACITY oval table for a maximum

of 12 guests

FACILITIES flat screen, video conference,

sound system, flipchart,

notepads and pencils,

high-speed Wi-Fi connection,

air-conditioning, daylight,

view over the Grand Palais,

individual beepers at

your disposal if you need

to contact our teams

PRIVATIZATION RATES upon request

Room

SEYMOUR WELLER

The third and last private room, which has a

capacity of up to 8 persons, is named after the first

President of the firm, Seymour Weller, a nephew of

Clarence Dillon, who ran the company for 40 years.

On his retirement, in 1975, he was succeeded by

his cousin, Joan Dillon – granddaughter of the

founder and mother of the actual President, HRH

Prince Robert of Luxembourg.

This private room was named after the first President of the family company Domaine Clarence Dillon.

AREA 20 m2 (215 ft2)

CAPACITY round table for a maximum

of 8 guests

FACILITIES flat screen, video conference,

sound system, flipchart,

notepads and pencils,

high-speed Wi-Fi connection,

air-conditioning, daylight,

individual beepers at

your disposal if you need

to contact our teams

PRIVATIZATION RATES upon request

We provide to our guests a gastronomic offer for breakfasts, lunches

or dinners, whether professional or private. Inspired from the cuisine

of the gourmet restaurant, the dishes served in the private rooms

combine refinement and creativity and can be accompanied with a

wide selection of wines and champagnes.

Everything is done to make meals a time of delight, relaxation

and discovery.

TAILOR-MADE SERVICES

The Hôtel Dillon team will be very pleased to offer tailor-made services

that will meet all your expectations. A preferred intermediary will

be at your disposal to make your event a privileged moment in this

extraordinary place where the service can be compared to the

excellent cuisine and the exceptional vintages.

To ensure the success of your event, a technician is at your disposal

to assist you and meet all your requirements.

You also may rent the entire Hôtel Dillon, from tuesday to saturday,

for events from 25 to 70 guests.

FOR THE PR I VATE ROOMS

CATERING OFFER

“La Cave du Château” is at your disposal (in total or partial privatization)

for the organization of cocktails or private wine tastings livened up

by our team of professional and polyglot wine stewards. We shall

advise you, with great pleasure, on you choice of presents for your

private or business occasions.

CAPACITY 40 people maximum

SERVICES wine tastings and/or cocktails

LA CAVE DU CHÂTEAU

Le Clarence - Hôtel Dillon31, avenue Franklin D. Roosevelt

75008 Paris

Web site: www.le-clarence.paris

ACCESS

Ideally located just steps away from the Champs-Elysées Valet parking

Metro: Line 1 and 9: Franklin D. Roosevelt station

Line 1 and 13: Champs-Elysées Clémenceau station

CONTACT

Sales Department Mrs. Helen Desplanques - Sales Manager

Phone: +33 (0)1 82 82 40 45 E-mail: h.desplanques@le-clarence.paris

ADDITIONAL INFORMATION

Le Clarence Restaurant Open from Tuesday to Saturday for lunch and dinner

Contact and reservation: +33 (0)1 82 82 10 10

La Cave du Château The boutique is open from Tuesday to Saturday

from 10:30 a.m. to 9 p.m Contact: +33 (0)1 82 82 33 33