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theQuietResorts.com | 1 May 2017 THE POULTRY INDUSTRY ON DELMARVA With the poultry industry having a large economic impact on our area, the Chamber asked Cathy Bassett, the Director of Public Affairs Director of Allen Harim, to be speaker at the May Membership Meeting. Read more on the evolution of the poultry industry and its future, written by Cathy. Chicken is the most consumed meat in the United States, thanks to a few factors. First, it’s low in fat and calories and high in protein, making it a great choice for the health-conscious consumer. Plus it’s packed with the essential nutrients and vitamins that keep us healthy. Second, it’s relatively affordable. It wasn’t always that way, in fact it was once considered a luxury meat. But thanks to competition and innovation, it continues to be an affordable, healthy source of protein. Chicken consumption surpassed pork in 1985, and beef in 1992. The growth of the chicken industry in the United States is one of the true great success stories in agriculture. In a little over 50 years, the U.S. broiler industry has evolved from a fragmented, mom and pop type operation into a highly efficient, vertically integrated, success story feeding customers around the country and across the globe. So how did we get here? First a little history. In the 1800s, many people had backyard chicken flocks that supplied eggs, and the occasional Sunday chicken dinner. By the turn of the century, a few entrepreneurs began selling young chicken during the summer for meat as a side business to their farm. By the 1920s and 30s, chicken meat production, previously just a subsidiary of the egg industry, began with the development of the broiler – a chicken raised specifically for its meat. I should note that the birth of the broiler is largely credited to a woman named Cecile Steele from Ocean View, Delaware. Her husband worked for the Coast Guard in Bethany Beach, and like most good housewives, Cecile raised a few laying hens at home. She would order 50 new chicks a year to replace those that didn’t make it, but in 1923, the hatchery sent her 500 chicks by mistake. Instead of sending them back, she had a small shed built to house them and 18 weeks later they were 2 ½ pounds and she sold them for 62 cents a pound (at least $5 a pound today) to a local buyer who shipped them to New York. With such a nice profit, the next year Cecile ordered 1,000 chicks and not long after her husband quit his job with the Coast Guard to raise chickens full time. By 1926, she built a broiler house with a capacity to raise 10,000 chickens at a time. News of the Steele’s success traveled fast, and by 1929 there were 500 people growing broilers for meat on Delmarva. And with that, the broiler industry on Delmarva was born. The Mid-Atlantic offered the best climate, lower labor costs, plenty of available building materials with an abundance of pine trees, an ample supply of grain to feed chicken, and a superior road system to allow trucks to carry the products to big markets nearby including Washington, Baltimore and Philadelphia, and New York. Today there are five poultry companies on Delmarva, and in the order from largest to smallest, they are Tyson Foods, the largest company in the US with headquarters in Springdale, Arkansas, Perdue Foods LLC (#4), based in Salisbury, Mountaire Farms Inc.(#7), based in Millsboro, Amick Farms Inc. (#11) based in Leesville, South Carolina, and Allen Harim (#21), based in Seaford. Together, on Delmarva these companies produce 4.1 billion pounds of chicken a year. To do that, we use 85.4 million bushels of corn, 35.5 million bushels of soybeans, and 1.7 million bushels of wheat. These companies spent about $997 million on feed costs last year. And together, we paid about $243 million to family farmers to grow our chickens, and about $663 million to our own employees. (Click here for more of Cathy’s thoughts on the Poultry Industry.) Bethany-Fenwick Area Chamber of Commerce The Quiet Resorts @TheQuietResorts URRENTS C

THE POULTRY INDUSTRY ON DELMARVA...MARKETING Coastal Drone Marketing Mitch Mitchell 36187 Cookie Ln. Frankford, DE 19945 (239) 564-5925 [email protected] PLUMBERS Chesapeake Plumbing

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theQuietResorts.com | 1

May 2017

THE POULTRY INDUSTRY ON DELMARVA

With the poultry industry having a large economic impact on our area, the Chamber asked Cathy Bassett, the Director of Public Affairs Director of Allen Harim, to be speaker at the May Membership

Meeting. Read more on the evolution of the poultry industry and its future, written by Cathy.

Chicken is the most consumed meat in the United States, thanks to a few factors. First, it’s low in fat and calories and high in protein, making it a great choice for the health-conscious consumer. Plus it’s packed with the essential nutrients and vitamins that keep us healthy. Second, it’s relatively affordable. It wasn’t always that way, in fact it was once considered a luxury meat. But thanks to competition and innovation, it continues to be an affordable, healthy source of protein.

Chicken consumption surpassed pork in 1985, and beef in 1992. The growth of the chicken industry in the United States is one of the true great success stories in agriculture. In a little over 50 years, the U.S. broiler industry has evolved from a fragmented, mom and pop type operation into a highly efficient, vertically integrated, success story feeding customers around the country and across the globe.

So how did we get here? First a little history. In the 1800s, many people had backyard chicken flocks that supplied eggs, and the occasional Sunday chicken dinner. By the turn of the century, a few entrepreneurs began selling young chicken during the summer for meat as a side business to their farm.

By the 1920s and 30s, chicken meat production, previously just a subsidiary of the egg industry, began with the development of the broiler – a chicken raised specifically for its meat. I should note that the birth of the broiler is largely credited to a woman named Cecile Steele from Ocean View, Delaware. Her husband worked for the Coast Guard in Bethany Beach, and like most good housewives, Cecile raised a few laying hens at home. She would order 50 new chicks a year to replace those that didn’t make it, but in 1923, the hatchery sent her 500 chicks by mistake.

Instead of sending them back, she had a small shed built to house them and 18 weeks later they were 2 ½ pounds and she sold them for 62 cents a pound (at least $5 a pound today) to a local buyer who shipped them to New York. With such a nice profit, the next year Cecile ordered 1,000 chicks and not long after her husband quit his job with the Coast Guard to raise chickens full time. By 1926, she built a broiler house with a capacity to raise 10,000 chickens at a time. News of the Steele’s success traveled fast, and by 1929 there were 500 people growing broilers for meat on Delmarva.

And with that, the broiler industry on Delmarva was born. The Mid-Atlantic offered the best climate, lower labor costs, plenty of available building materials with an abundance of pine trees, an ample supply of grain to feed chicken, and a superior road system to allow trucks to carry the products to big markets nearby including Washington, Baltimore and Philadelphia, and New York.

Today there are five poultry companies on Delmarva, and in the order from largest to smallest, they are Tyson Foods, the largest company in the US with headquarters in Springdale, Arkansas, Perdue Foods LLC (#4), based in Salisbury, Mountaire Farms Inc.(#7), based in Millsboro, Amick Farms Inc. (#11) based in Leesville, South Carolina, and Allen Harim (#21), based in Seaford.

Together, on Delmarva these companies produce 4.1 billion pounds of chicken a year. To do that, we use 85.4 million bushels of corn, 35.5 million bushels of soybeans, and 1.7 million bushels of wheat. These companies spent about $997 million on feed costs last year. And together, we paid about $243 million to family farmers to grow our chickens, and about $663 million to our own employees.

(Click here for more of Cathy’s thoughts on the Poultry Industry.)

Bethany-Fenwick Area Chamber of Commerce

The Quiet Resorts

@TheQuietResortsURRENTSC

2 | Bethany-Fenwick Area Chamber of Commerce

30+ YearsWilgus Associates, Inc.Long & Foster Realtors - Bethany Beach

25+ YearsBethany Beach BooksSouth Bethany Seafood Market

10-24 YearsA&A Air Services, Inc.American Home Inspection TechnologiesCoastal KayakCoral Sands Apts.Dayna Feher Real Estate TeamDelaware Center for the Inland BaysDiFebo’s Restaurant & DeliHendrickson, John B., ArchitectRehoboth Bay Sailing AssociationSchagrin Gas, Co.

2-9 YearsAshcraft Masonry, Inc.Atlantic Physical TherapyBeach House MiraclesBicycle Connection Bethany BeachBrewington Electric LLCCoastal Rentals & Hydraulics/ Coastal Tented EventsEnergy Gym 24/7Garth Enterprises, LTD.Indian River Life-Saving Station Museum & Gift Shop

Kendall Home FurnishingsKerber, Brenda - Associate MemberKeyser, Barbara - Associate MemberLa Red Health CenterLincoln United Methodist ChurchMarnie HomesMatt’s Fish CampMcDonald’s - SelbyvilleMind, Body & SoleOsher Lifelong Learning Institute at the University of DelawareR & R Home Maintenance, LLCRopewalk - A Fenwick Island Oyster HouseRuby RibbonSandtone Construction, Inc.Sea Colony TennisSea Crest Associates, LLCSPN Title ServicesThe Jetty Deli & Coffee ShopTransformative Dynamics

1st AnniversaryFirstService ResidentialHooked UpK. Hovnanian at Ocean View Beach ClubLighthouse Realty GroupParente Susan - Associate MemberSeniors Helping SeniorsSu CasaThe Frozen Farmer LLCThe Parkway Restaurant

R e newing MEMBERS

-Your original social networking site-

YOUR SOURCE FOR 26 YEARSWeekly local in-depth news with Daily updates on Delmarvanow.com

Pick up your Delaware Wave at any of our 250 deliverylocations along the beaches, through Millsboro and Long Neck.

MD-SPAD0127195521

theQuietResorts.com | 3

Delmarva Power Business Customers: Do You Want to Save Money?

5 Star Plumbing, Heating and Cooling may be relatively new to the Eastern Shore, however Joe Magnolia owned Magnolia’s Plumbing in the Washington D.C. area for decades, carrying on the tradition his dad Joe began with the company. Joe’s plan to work towards retirement included a move to the coastal area to begin a smaller operation with his wife and two sons, and that plan came to fruition four years ago when 5 Star was born. According to Joe’s son Joey, 5 Star is “a family-run operation where his father is involved with every job.” Serving Worcester, Wicomico and Sussex Counties, 5 Star is

currently located in West Ocean City, and plans to establish a second location in the Fenwick Island area next year. Joey finds the Delaware market appealing due to “its year round population, where Ocean City is very seasonal.” 5 Star serves both residential and commercial clients, and hopes to increase its commercial business, including hotels and new construction. Joey views their Bethany-Fenwick Area Chamber of Commerce membership as a great way to really get to know people in the Delaware market. Over time, Joey sees the business growing to 20-30 employees, however he is mindful of building a “crew who can handle the work” to maintain 5 Star’s reputation for excellent quality. As a third generation plumber, Joey intends to carry on the family tradition, and that sounds like a 5 Star Plan!

Attention Delmarva Power business customers: the Chamber is in the process of forming a new energy buying group, and you are eligible to join! This is an exclusive member benefit.What is an energy buying group? An energy buying group, or co-op, is like a volume discount. Ed Jackson of Affinity Energy Management will negotiate a group rate per kilowatt for those who choose to participate, and locks in the most favorable contract, typically a two or three year term. As an example, last year we locked in two buying groups at a rate that was more than 20% less than Delmarva Power’s tariff rates, and are saving these members more than $150,000 in the first year of their contract. Started in 2006, The Bethany-Fenwick Area Chamber of Commerce was the first chamber in Delaware to offer its members an electric buying co-op.How does it work?You supply a copy of all pages (front and back) of your Delmarva Power bill to Ed Jackson by May 15, 2017. Ed will determine your savings and negotiate a contract with the most favorable supplier, and you have a lower supply rate beginning July 2017. You continue to be billed by Delmarva Power as you always have, the only difference is who the energy supplier is, and the lower rate!Why should you consider it?This is an exclusive member benefit for Bethany-Fenwick Area Chamber of Commerce members. Currently we have almost 100 members, comprising over 250 accounts participating in our energy buying co-ops. Our Chamber members have saved more than $1 million since 2010.Act now!Send a copy of your most recent Delmarva Power bill (front and back) to Ed Jackson by May 15, 2017: [email protected], or Fax – (866) 480-7811.Questions? Contact Sue:Sue Nilsson, Membership and Operations Manager, [email protected], (302) 539-2100 x116

M ember SPOTLIGHT: 5 Star Plumbing, Heating and Cooling

4 | Bethany-Fenwick Area Chamber of Commerce

BUSINESS RELATED SERVICESWork Life Destinations Suzanne Rosetti36744 West Pond Cr.Selbyville, DE 19975 (301) [email protected] www.worklifedestinations.com

DEVELOPERSilicato DevelopmentLeanne Silicato Prosser628 Milford-Harrington Hwy.Milford, DE 19963(302) [email protected] www.silicatodevelopment.com

MARKETINGCoastal Drone MarketingMitch Mitchell36187 Cookie Ln.Frankford, DE 19945(239) [email protected]

PLUMBERSChesapeake PlumbingGreer Stangl34913 Delaware Ave.Frankford, DE 19945(302) [email protected]

REAL ESTATE AGENTSCoastal Wave Realty GroupMiguel Montalvo18344 Coastal Hwy.Lewes, DE 19958(516) [email protected] www.CoastalWaveRealtyGroup.com

Ron Golden - Real Estate Expert at Joe Maggio RealtyRon Golden32892 Coastal HighwayBethany Beach, DE 19930(410) [email protected]

Saturday, June 17, 2017

9 am - 3 pm • Church St, selbyvilleJudging: 11 am - 1 pm • Awards Ceremony: 3 pm

vehicle registration fee: $10free for Spectators

Presentingsponsor

thequietresorts.comfor more Information visit:

Door Prizes • food • live music • crafts • children’s activities

OLDTIMER’SDAY

OLDTIMER’SDAY

CLASSIC CAR & TRUCK SHOW

selbyville’sA Family-

friendly event!

Platinum SponsorsNVHomes/Ryan Homes

Gold Sponsors

47 ABC/WMDT-TVBanks Wines & Spirits

Beazer Homes at Bishop’s Landing

Beebe Healthcare/ Beebe Medical Foundation

Bethany Beach BooksBunting & Murray

Construction GroupCarl M. Freeman Companies

Coastal PointCoastal Tented Events/

Coastal Rentals & HydraulicsDelaware TodayDelaware WaveK. Hovnanian at

Ocean View Beach ClubPNC Bank

ResortQuest Sales/RentalsThe Cottage Cafe/ Bethany Boathouse

Wilgus Associates, Inc.

Silver SponsorsBethany Beach Ocean SuitesColdwell Banker Residential

Brokerage: Sales/RentalsLa Vida Hospitality GroupLong & Foster Realtors –

Bethany BeachSchell Brothers

The Voice Radio Network

Bronze SponsorsSelbyville Holly Kia

The Anne Powell Group, Keller Williams

Interested in learning what it takes to become

a corporate sponsor?

Contact Kristie at 302-539-2100 ext. 115

2017 CORPORATE SPONSORS

N ewWELCOME MEMBERS

theQuietResorts.com | 5

PLUMBERSChesapeake PlumbingGreer Stangl34913 Delaware Ave.Frankford, DE 19945(302) [email protected]

REAL ESTATE AGENTSCoastal Wave Realty GroupMiguel Montalvo18344 Coastal Hwy.Lewes, DE 19958(516) [email protected] www.CoastalWaveRealtyGroup.com

Ron Golden - Real Estate Expert at Joe Maggio RealtyRon Golden32892 Coastal HighwayBethany Beach, DE 19930(410) [email protected]

DART BUS ROUTE & SCHEDULE CHANGES APPROVED TO BECOME EFFECTIVE SUNDAY, MAY 21, 2017Delaware Transit Corporation (DTC) announced changes to DART Statewide Bus Services have been approved to become effective Sunday, May 21. For the Seasonal Beach Bus Line, weekend service begins Saturday, May 6 on Route 201, operating every 20 minutes between Lewes Park & Ride, Rehoboth Park & Ride and Boardwalk from 10:00 a.m. to 10 p.m. Route 208 will operate every two hours between Rehoboth Park & Ride and Ocean City, MD. Full beach bus service begins Monday, May 22, operating daily from approximately 7:00 a.m. to 2:00 a.m. serving Lewes, Long Neck, Outlets, Rehoboth, Dewey Beach, Bethany, Fenwick Island and Ocean City. The Delaware Transit Corporation, a subsidiary of the Delaware Department of Transportation (DelDOT), operates DART First State. Real-Time Transit Information is now available on the free DelDOT App (iOS and Android), as well as on DART’s Trip Planner (www.dartfirststate.com). For more information, please call 1-800-652-DART.

STATE LAWMAKERS PROPOSE EXPANDING DELAWARE’S LODGING TAX TO HELP BRING IN ADDITIONAL STATE REVENUEState Representative Deborah Hudson (R-Fairthorne) and State Senator Gary Simpson (R-Milford) today announced that they will be introducing legislation that could bring in additional revenue for the state on an annual basis.The legislation – House Bill 130 – would apply Delaware’s 8% Public Accommodations or Lodging Tax to short-term vacation rental units (for 120 days or less), including those at campground and bed and breakfast locations.According to the legislature’s Controller General’s Office, revenue estimates as a result of expanding this tax to include all short-term rentals range between $8 million and $11 million annually. The lodging tax is already placed on hotel and motel rental units in Delaware.The legislation calls for the proceeds of the 8% tax to continue to be earmarked in the following manner: 5% to the State General Fund, 1% to the Beach Preservation Program of the Department of Natural Resources and Environmental Control of the State, 1% annually to established convention and visitors bureaus in each county, and 1% to the Delaware Tourism Office. The distribution of the lodging tax revenue has been in place since 2000 and remains unchanged with HB 130.Rep. Hudson stated, “I am typically the last person to want to impose any kind of tax in Delaware. However, in this case, I think the circumstances are different. This is a tax that is not being collected equally. Hotels and motels pay an 8% lodging tax but no other short-term vacation rental operators contribute. It is time to ensure rentals managed by all business owners (i.e., AIRBNB, VRBO) are paying their fair share.”

SALTED VINES VINEYARD & WINERY’S BIG MOTHER’S DAY EVENTFRANKFORD, DE. Salted Vines Vineyard & Winery will be hosting a special event in honor of Mother’s Day. Fools for Fashion Show & Pop Up Shops will be held on Saturday, May 6, from 12:30 -5:00 p.m. The event will kick off with a women’s and pet’s fashion show to benefit Women Supporting Women at 12:30 pm. Participating boutiques will include LulaRoe byDana Jackson, Calista Boutique by Caitlyn and Jackie, FancyPants at the Beach, and Millville Pet Stop. Please purchase your tickets in advance. Following the show, the featured boutiques and shops will have on-site pop up shops open for shopping until the event end.Here are the event details. Vino Fashionista Seating is $12 per person and includes a glass of Fashionista Regular Seating is $8 per person. One VIP Table is available for $60 and includes seating for 4, two bottles of wine, a cheese plate & chocolate plate. To purchase tickets, go to https://squareup.com/store/saltedvines/item/fools-for-fashion. Women Supporting Women (WSW) is a local, non-profit organization provides awareness, education and support to all those affected by breast cancer in the Delmarva Peninsula. WSW has offices in Salisbury and Ocean City with additional support groups in Crisfield, Cambridge and Pocomoke.Salted Vines Vineyard & Winery is the newest winery and event facility on the Eastern Shore. It is located at 32512 Blackwater Rd, Frankford, DE 19945, which is approximately five miles from Bethany Beach. For six years, Salted Vines operated as Fenwick Wine Cellars in West Fenwick, Delaware. Last year, the owners decided to invest in a beautiful piece of farmland, which allowed them to expand and build a new, larger winery to better serve their customers and friends. The winery is also hosting regular weekly events including Friday Night Flights and Wednesday Industry Appreciation Days. For complete information, visit www.saltedvines.com.

AROUND THE Quiet Resorts

6 | Bethany-Fenwick Area Chamber of Commerce

Michael Loftus of Loftus Wealth Strategies

Our MissionThe Chamber’s mission is to develop and implement destination events, participate in advocacy efforts, and provide opportunities for networking, marketing and education with a goal of improving member success and enhance the quality of life throughout the Quiet Resorts.

OfficersPresident: Ron Derr PKS & Company, P.A.President-Elect: Sara Booth, Ryan Homes Vice-President: Cory Walsh, Calvin B. Taylor BankSecretary: Heather DeMarie, Heather’s Home WorksTreasurer: Mike Mall, Delaware WavePast President: Richard Mais, McCabe’s Gourmet Market

DirectorsGeorge Bendler, Hammerheads DocksideChristophe Emmert, Tunnell & Raysor, P.A.Damien Golden, iKANDE AdvertisingSteve Hagen, Just Hooked & Hooked UpMax Hutsell, Edward Jones FinancialKirsten Northway, Atlantic General HospitalDoug Phillips, Joshua M. Freeman Foundation

Legal CounselHarold Dukes, Jr.,Tunnell & Raysor, P.A.

Chamber StaffExecutive DirectorKristie Maravalli • ext. [email protected]

Membership ManagerSue Nilsson • ext. [email protected]

Event & Member Relations Manager Lauren Weaver • ext. [email protected]

Communications & Marketing ManagerEmilie Cook • ext. [email protected]

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MEMBERSHIP MEETINGCottage Cafe

#TRENDINGTUESDAYFin Alley

MEMBERSHIP 101Bethany-Fenwick Area Chamber of Commerce

BUSINESS AFTER HOURSThe Freeman Stage st Bayside

About THE CHAMBER

CHAMBER Happ enings

WHAT IS #TRENDINGTUESDAY?About #Trending Tuesdays - #TrendingTuesday discusses topics trending in our business community. A member expert shares knowledge on the subject followed by informal networking at thehost location. Join us for “Embracing Chaos in the Busy Season” featuring Eunice Carpitella of Transformative Dynamics at Fin Alley. Last month, Michael Loftus of Loftus Wealth Strategies (pictured) discussed the use video in social media. See you May 9!