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Kevin D. Christensen, PE (WI, SC, MD) Senior Project Engineer/Business Relationship Manager Short Elliot Hendrickson Inc. May 23, 2018 Wisconsin Energy Innovation Summit The Potential Biogas Value of Industrial Wastewater

The Potential Biogas Value of Industrial Wastewater Christensen.pdfIndustrial Wastewater Characteristics. Building a Better World for All of Us ® COD – Chemical Oxygen Demand. COD

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Kevin D. Christensen, PE (WI, SC, MD)Senior Project Engineer/Business Relationship Manager

Short Elliot Hendrickson Inc.May 23, 2018

Wisconsin Energy Innovation Summit

The Potential Biogas Value of Industrial Wastewater

Food & Beverage in Wisconsin – By The Numbers• Food & Beverage Processing

– Nearly 1,400 companies– 93,000 jobs– Annual sales $67.8 billion

• Wisconsin Ranks #1 – Cheese production (3 billion pounds)– Organic corn, oats, beans & hay acreage

• Organic acreage in Wisconsin increased by 17% from 2008-2014

Building a Better World for All of Us®

Farms & Agriculture in Wisconsin• Annually generate > $88 billion in economic

activity• Support estimated 413,500 jobs statewide• In 2016, Wisconsin’s fluid milk production

topped 3 billion pounds for the first time

Building a Better World for All of Us®

Farms & Agriculture in Wisconsin• Milk Production

Fluid milk – 3 billion poundsCheese – 3 billion pounds

(30 billion pounds milk at 10% yield)33 billion pounds milk/year

• Animal PopulationUsing 21,000 pounds milk/animal/year:

About 1,570,000 animalsManure production (115 pounds/day for an average Holstein cow)

About 90,000 tons per day (32 MM Tons/yr)

Building a Better World for All of Us®

Farms & Agriculture in Wisconsin

• The 32 MM tons per year does not include beef or replacement herd production

• Manure sources from hog, poultry

• Industrial process wastewater

Food & Beverage Industry Process Wastewater

• Non-contact cooling water• Contact cooling/container

rinse• Batch/cooker cleaning &

sanitation• Canning/bottling/packaging

cleaning & sanitation• Off-spec product/product

residual• Tanker truck/vehicle wash• Floor/facility wash down

Building a Better World for All of Us®

Wastewater Characteristics

• Industrial process wastewater may contain

Building a Better World for All of Us®

• High organic and/or solids loads

• Rapidly changing conditions• Flow• pH• Temperature

• Chemistry which inhibits biological activity• Chlorine• Quaternary ammonia• Peracetic acid

Industrial Wastewater Characteristics

Building a Better World for All of Us®

COD – Chemical Oxygen DemandCOD1 – Municipal measured in Biological Oxygen Demand (BOD)Green-shaded industries underwent wastewater evaluation and segregation study with goal to reduce hydraulic flows to anaerobic digester process

Facil

ity Typ

e

Flow

COD1 mg/

l/day

Lbs/D

ay

Municipal (50,000 pop.) 5.00 250 10,500Pork slaughter 2.00 22,955 382,890Cheese processor 0.50 6,934 28,932Yogurt processor 0.22 12,219 22,432Beverage processor 0.04 1,950 650

Industrial Wastewater Segregation Measures

• Evaluate clean-in-place (CIP) measures to optimize water use– Install sensors in-process to identify

• Product slippage• Valve actuator/equipment malfunctions• pH excursions

– Install sensors at lift station to detect, implement high-strength diversion to flow equalizing/holding tanks• Calibration period required• Coordination between plant process, IT and

wastewater personnel required

Post Segregation Industrial Wastewater Characteristics

Building a Better World for All of Us®

0.07

0.10

0.15

0.40

33300.00

28785.00

2,823

1,362

18,900

24,021

3,534

4,545

0.00 5000.00 10000.00 15000.00 20000.00 25000.00 30000.00 35000.00

Yogurt processor

Cheese processor

Normal Strength Lbs/Day

High Strength Lbs/Day

Normal Strength COD1 mg/l/day

High Strength COD1 mg/l/day

Normal Strength Flow

High Strength Flow

Industrial Wastewater CharacteristicsPost Segregation

• Yogurt Operation– 84% of organic load

captured in 31% of the daily flow

• Cheese Operation– 83% of organic load

captured in 20% of daily flow

0

10

20

30

40

50

60

70

80

90

100

Post Segregation Results

Economics – Cost Avoidance• Flow• BOD• TSS• Phosphorus

Building a Better World for All of Us®

Biogas Potential• Theoretical

– Generally accepted values indicate about 0.7L of biogas will be generated for every gram of BOD reduced (11.2 cubic feet/lb BOD) Testing advised as part of feasibility evaluation

– Biogas Composition55-75% Methane (65%)25-45% Carbon Dioxide (35%)

• Actual results will vary based on temperature, barometric pressure, feedstock composition & feed rate

Observed Results

– COD reduction– 93 – 99+ %

• Biogas generation– 4.3 – 12.5 CF/lb COD reduced– Average 8.3 CF/lb COD

reduced

• Methane content– 45-70%

• Dairy waste digester operation (15 months)

Biogas

Dairy processing waste

Biogas Economics• Dairy waste digester operation

– Organics loading – 42,921 lb/day– Biogas generation – 356,244 cubic feet/day (247 CFM)– Methane content – 231,558 cubic feet/day

• BTU’s available (950 BTU/CF)– About 220 MM BTU/day / 2,200 Therms/day– Value @ $1.185/Therm = $2,600/day ($950,000/yr)

ElectricityDairy processing waste

Costs of Compliance• Anaerobic System

– Force main/Flow equalization– Twin complete mix reactors– Solids/Liquid separation– Biogas conditioning– Biogas storage– Two Jenbacher Type 316 0.84 MW

• One fitted for Biogas/Natural Gas (CHP-start-up)• One Biogas only

– CHP systems (Switchgear & Heat exchangers)

Building a Better World for All of Us®

Costs of Compliance - Continued• Aerobic System

– Anoxic contact basin– Activated sludge process– Clarifier– Sludge thickening/dewatering– Phosphorus removal

• Operations & Maintenance• Annual operating expenses

– Operations labor

Questions

?Building a Better World for All of Us®

SEH Office Locations

• Kevin Christensen, [email protected]

• Visit us at www.sehinc.com• Interact with us on social media

Thank You, and Let’s Stay in Touch!