7/21/2019 The Pig & The Pearl Brunch Menu

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BRUNCH

COLD STARTERSAsian Pear and Endive Salad 8

whipped brie, cranberry, butternut squash, pecans

Chicken Liver Pat blackberry preserve, brioche* 9

Pulled Pork Rillettes 8

cocktail onion, beer mustard, pretzel knot

Smoked Deviled Eggs eggplant caponata, crispy shallots 8

Kale Salad pork bellycroutons, green goddess dressing 8/14

HOT STARTERSPastry Basket chefs select assorted pastries 7

Buffalo Pork Skins blue cheese dressing, celery, carrots 8

Pimento Cheese Croquettes pickled okra, olive sauce 10Butternut Squash Soup vanilla creme 7

Smoked Wings soy vinaigrette, scallions 12

Edna Lewis Cornbread Skillet mole butter 6

BRUNCHEggs Any Style bacon, stone ground grits 11

Fried Eggs & Yard Bird Home Fries caramelized onion, yogurt sauce 10

Brisket home fries, fried eggs 15

Eggs Benedict biscuit, bbq pork, grits, hollandaise 14

French Toast powdered sugar, maple syrup 10

Smoked Chicken Cobb Salad 12ranch, chopped egg, pork belly croutons, gem lettuce

Lobster Salad 15

tarragon dressing, red onion, green peas, cheddar

SANDWICHESKnife & Fork Pork Shoulder Sandwich 14

mustard glaze,arugula, fries, pickles

Pulled Pork Sandwich hot bbq sauce, fries, pickles 12

Brisket Sloppy Joefries, slaw 12

Knife & Fork Brisket Sandwich fries, house pickles 14

Hot Turkey & Red Eye Gravy bacon, cheddar, home fries, pickles 12

STANDARDSmoked Springer Mtn Chicken Breast 15

hakurai turnips,brown butter sherry vinaigrette, crispy bacon

Turkey Breast smoked sweet potato, cranberry sauce 14

Farm Fresh Vegetable Plate chefs select seasonal veggies14

5 oz Pork Belly 14

bourbon apple caramel, fried brussels sprouts, pork skin

Shepards Piemashed potato 7/13

Rib Tips n Gritsbourbon hot sauce 9

Smoked Trout squash & apple hash 14

12 Hour Smoked Brisket garlic potato puree, smoked brisket jus 15

Slab Spare Ribs 16

Full Slab Spare Ribs 30

SHARING SIDESVinegar Slaw scallion, carrot 4

Yard Bird Home Fries

harissa, caramelized onion, yogurt sauce 8

Apple and Local Squash Hash bourbon aged maple, thyme 6

BBQ Sea Island Red Peas Baked Beans 7

Hakurai Turnips brown butter sherry vinaigrette, crispy bacon 7Smoked Sweet Potato black spices, olive oil 5

Mustard Greens smokedpork, onion, cider vinegar 6

House Cut Fries sriRANCHa 4

Smoked Cheddar Mac N Cheese double cream, tabasco 8

Roasted Beetsginger crema 7

RAW BAROYSTERS

Chefs Daily Dozen or By The Each MKT

ask your server for details

Salmon Tartare* 8

yuzu aioli, hickory oil, nori-togarashi rice cracker

Salmon Sashimi* 10

soy, wasabi roe, nori*

Smoked Salmon 10

bagel chips, dill cream cheese, capers

Hamachi Crudo* 12avocado, coriander, citrus dressing*

Yellowfin Tuna* 12

ponzu gelee, ginger, cucumber*

Smoked Trout Spread 8

brioche, pickled vegetables

Seafood Tower* 55

Chefs Choice - 12 oysters, 1 crudo, 1 sashimi, lobster

salad

Deluxe Seafood Tower* 105

Chefs Choice - 24 oysters, 1 crudo, 2 sashimi, lobster

salad

STUFF YOU NEED TO KNOW~ * Consuming raw or undercooked foods may increase the risk of

foodborne illness.

~ We reserve the right to add gratuity.

~ Weights indicated are pre-cooked weights.~ We bet your Mom rocks! Just remember, Chef doesnt know you as

well, nor is he privy to her secret recipes. PLEASE help us take care of you.

Alert us to any allergies or dietary restrictions. Ask as many questions as

you like before ordering. We want to make you happy the first time!

Executive Chef Todd Richards

YOU WANT IT, WE GOT ITSide Egg 3

Side Bacon 4

Side Grits 4

Side Toast 2

Order French Toast 6

DESSERTSSweet Bites 1

peanut butter bon bon, baby moon pie

Smoked Butter Chocolate Chip Cookies 3

Mini Almond Pound Cake 4

poached pear, huckleberry jam, ginger ice cream,

butter crunch

Smoked Chocolate Pot de Crmebrulee, pretzel 4

Bourbon Banana Puddin 8

bourbon pastry crme, caramelized banana, house

made vanilla wafers, marshmallow meringue

ASK YOUR SERVER FOR FULL DESSERT SELECTION