The

Perfect

View,

To I Do

Rotunda $2,500++

Stunning panoramic views of the Atlantic. Surround yourself with views of the At-

lantic from any angle raised above the beach.

Pool Terrace $4,000++

Tropical pool terrace provides the perfect location for your guests to relax and enjoy

the resort with perfect unobstructed ocean views. Cabanas provide the perfect loca-

tion for gathering with friends and family

Del Sol

Boutique Ballroom perfect for 85—150 guests featuring a basic palette of earth

tones, unique modern lighting and foyer with natural light.

BalQony $2,500++(includes basic lighting package, set up and tear down)

BalQony offers an ideal outdoor setting for anything - especially outdoor weddings and receptions. Cocktail reception with the perfect view of the ocean from specially designed cabana and lounge style seating.

Venues

Sun Dial

Four Hour Name Brand Bar

Selection of Four Hors d’oeuvres

Salad

Choice of Entrée withPoultry and Salmon

Freshly Baked Artisan Breads

Wedding Cake

$134.00 per person

CELEBRATION SELECTIONS

Sunray

Five Hour Premium Brand Bar

Selection of Five Hors d’oeuvres

Appetizer

Salad

Choice of Entrée with RSVP

Freshly Baked Artisan Breads

House Selection of Tableside Wine

Wedding Cake

$150.00 per person

Sanabel

Five Hour Platinum Brand

Bar Service

Six Butler Passed Hors d’oeuvres

One Display

Salad

Choice of Entrée with RSVP

Freshly Baked Artisan Breads

House Selection of Tableside Wine

Dessert

Wedding Cake

$184.00 per person

Above pricing exclusive of 24% service charge and state sales tax

Packages include tasting for up to four guests (minimum $12,000.00 expenditure), floor length white linens, white napkins, risers, black and white dance floor, complimentary guest room and personalized website.

CULINARY ARTS

COCKTAIL HOUR HORS D’OEUVRES 6.5

Cold 6.5

Cherry Tomato and Mozzarella, Balsamic Vinegar

Smoked Salmon Crepe Tower with Trout Caviar

Oven Dried Tomato with Shipped Goat Cheese

Seared Ahi Tuna and Spicy Soy

Prosciutto, Olive and Manchego Brochette

Medjool Dates with Gorgonzola Mousse

Hot 6.5

Apple Smoked Bacon Wrapped Scallops

Coconut Shrimp, Tropical Chutney

Beef and Veal Meatball, Truffle Aioli, Shaved Parmesan

Smoked Chicken Quesadilla Roll

Truffle Mac and Cheese Arancini

Mini Beef Wellington

Vegetable Spring Rolls, Sweet Chili Dipping Sauce

RECEPTION DISPLAYS

Crudité 18

Fresh and Marinated Grilled Vegetables

Herb and Ranch Dipping Sauce

Flatbreads with Hummus and Tzatziki Sauce

Mixed Nuts and Dried Fruits

Sliced Fresh Fruits 15

Assorted Sliced Fresh Seasonal Fruits and Berries

Charcuterie Display 19

Selection of European Cured Meats

Traditional Garnish of Cornichons, Caper Berries and Grain Mustard

Artisan Breads

International Domestic and Cheese Display 21

Dried Fruits, Berries and Gourmet Nuts

Artisan Breads

Bruschetta 16

Fresh and Oven Dried Tomatoes

Assorted Grilled Breads

House Made Pesto, Black and Green Olive Tapenades

Diced Mozzarella, Pecorino and Basil

CARVING

Sage and Onion Turkey Breast 20

Pinot Gris and Dried Cranberry Jus

Ancho Crusted Pork Shoulder 22

Pineapple Tomato Salsa

Salmon Coulibiac, Herb Butter Sauce 23

Wild Salmon Layered with Scallop Mousse

Fresh Herb Risotto and Spinach

Roasted Beef Tenderloin 24

Black Pepper

Red Wine Bordelaise Sauce

Provencal Roasted Leg of Lamb 29

Rustic Tomato and Garlic Jus

ACTION STATONS

Pasta 21

Cheese Tortellini and Garganelle Pasta

Pesto and Marinara Sauce

Garlic Bread, Freshly Shaved Pecorino Romano Cheese

Chopped Salad 18

Gilled Chicken

Crisp Romaine with Assorted Mixed Toppings

Choice of Three Dressings

Los Cabos 24

Build Your Own Tacos

Fresh Tomato, Onion, Pickled Cabbage, Queso Fresco,

Salsa, Sour Cream, Guacamole, Pico de Gallo, Grilled Marinated Chicken or

Florida Mahi

Fresh Miniature Tortillas and Taco Shells

Corn Tortilla Chips

Great Wall 28

Spicy Shrimp and Pork Pot Stickers

Skewered Chicken Satay, Spicy Peanut Sauce

Steamed Crab Rangoon

Crispy Duck and Pork Steamed Buns

Pickled Vegetables and Traditional Asian Sauces

SOUPS

White Bean, Escarole & Prosciutto, Chive Pesto

Maine Lobster Bisque, Spiked with Lemon Grass

Roasted Asparagus Bisque, Walnut Oil Drizzle

APPETIZERS Roasted Baby Artichokes, Prosciutto di Parma

Caramel Poached Pears, Mache Salad

White Truffle Port Wine Vinaigrette

SALAD Spinach Salad

Celeriac Remoulade, Pistachio,

Gorgonzola

Endive and Goat Cheese Salad

Fresh and Candied Navel Oranges

Seared Tuna Nicoise

Red Peppers, Eggplant Caponata, Green Beans,

Capers

DINNER

DINNER ENTRÉE

Served with Chefs Selection of Seasonal

Vegetables and

Accompaniments

Roasted Chicken Breast,

Guava Ancho Chili Glaze

Seared Florida Snapper

Cuban Style Moho Sauce

Grilled Tenderloin of Beef

Rosemary Demi Glaze

Barrel Cut New York Strip

Garlic Herb Butter

Filet of Local Mahi Mahi

Florida Citrus

Duet entrée available upon request

(addition $10 per person)

DESSERTS

Citrus Chocolate Torte, Grand Marnier

Gelee, Almond Crocant

Warm Chocolate and Dulce de Leche Mol-

ten Cake with Berry Compote and Bailey’s

Crème Anglaise

Caramel Rum Sable Breton with Poached

Baby Apples

And Gianduja Chocolate Sauce

Almond Crocant Milk Caramel Napoleon,

Pinot Noir Reduction Anglaise,

Passion Fruit Crème Mousse, Coconut Tuile

Assorted Petit Fours, Chocolate Truffles,

Madelaine , Chocolate Covered Strawber-

ries and Dipped Fruit

14

Three Course (includes salad, entrée and dessert)

Poultry 75

Fish 78

Beef 92

Duet 100

Four Course (includes appetizer,

salad, entrée and dessert)

Poultry 80

Fish 85

Beef 98

Duet 112

(table side choice of entrée additional 25 dollars

per person)

After Party Sliders Cheddar Cheese and Pickle Thousand Island

Dressing

Miniature Corn Dogs and Hot Dogs Ketchup and Mustard

Gourmet Grilled Cheese Cheddar, Provolone, Swiss and Blue Cheese, Sourdough

Mini Quesadillas Grilled Chicken Breast, Black Beans,

Pepper Jack Cheese and Salsa Roja

Miniature Beef and Cheese Burritos , Salsa and Sour Cream

Buffalo Chicken Tenders, Tangy Buffalo Sauce and Blue Cheese Dipping Sauce

Truffle French Fries, Service in Individual Cones with Truffle Parmesan and

Ketchup

Nacho Bar, Queso, Guacamole, Sour Cream, Salsa Fresca and Jalapenos

Each of the above 12

THE BAR

PREMIUM BRANDS

$12

Smirnoff, Vodka

New Amsterdam, Gin

Myers Platinum, Rum

Sauza Silver, Tequila

Cutty Sark, Scotch

Seagram’s 7, Whiskey

Jim Beam, Bourbon

PLATINUM BRANDS

$14

Ketel One, Vodka

Tanqueray, Gin

Bacardi Superior, Rum

Jose Cuervo Silver, Tequila

Dewar’s 12 Year, Scotch

Jack Daniel’s, Whiskey

Hennessy VSOP, Brandy

Makers Mark, Bourbon

BOUTIQUE BRANDS

$16

Grey Goose, Vodka

Bombay Sapphire, Gin

Bacardi Superior, Rum

Patron Silver, Tequila

Hennessey VSOP, Brandy

Crown Royal, Whiskey

Makers Mark, Bourbon

Johnnie Walker Black, Scotch

BAR ONE HOUR TWO HOUR THREE HOUR FOUR HOUR FIVE HOUR

Premium Bar $31 $41 $51 $61 $71

Platinum Bar $36 $46 $56 $66 $76

Boutique Bar $46 $58 $70 $82 $94

House Selection of Table Side Wine Service with Premium and Platinum Bars only Included in Bar

GUEST ROOMS

An all-suite hotel, you'll always get more space to relax at Hilton

Fort Lauderdale Beach Resort. Our suites, the largest on the beach,

all feature stunning views of the ocean, balconies, Italian marble

bathrooms with whirlpool baths, and a kitchen or kitchenette.

Modern amenities such as flat-screen TVs, deep soaking whirlpool

tub in your suite’s Italian marble bathroom, and indulge with

deluxe bath amenities. From one bedroom/one bath to three bed-

rooms/three baths including two penthouse suites

Enhancements

Your wedding specialist will assist you to create the perfect enhancements for your

celebration. Hilton Fort Lauderdale Beach Resort offers specialty decorative charger

plates, specialty linens from solid colors, fabrics and patterns with coordinating

napkins. You may also choose from a wide variety of chiavari chairs and matching

cushions. Pricing and décor packages may be provided by your wedding specialist.

Catering Requirements and Policies Pricing and Guarantees:

24 percent taxable service charge and 6 percent state sales tax will be added to all

food, beverage, audio visual and destination services.

Prices are subject to change and can only be guaranteed within 60 days of your

event date.

A guaranteed guest head count is required by 12:00 noon, three business days

prior to your function date. This will be considered a guarantee for which you will

be charged even if fewer guests attend, unless your attendance exceeds your

guarantee,. This guarantee will apply to all food and beverage items. If the Hotel

is not advised of a guaranteed count, the expected number of guests will become

the guaranteed count.

For functions with guarantees below 100, we will set and prepare for the guaran-

teed guest count.

It is our policy that no outside food or beverage of any kind may be brought into

the Hotel by clients or their attendees.

Fees:

Chef fee of $150.00 per chef are valid for up to two hours. There will be a charge

of $75.00 per hour, for each additional hour. One Chef is required for every 75

guests.

Bartender fee of $150.00 per bartender is required. One bartender per 75 guests

is required.

Alcohol:

The sale and service of all alcoholic beverages is regulated by the Florida State

Department of Alcoholic Beverage Control. No alcoholic beverages of any kind

may be brought into the hotel.

Florida law requires that all alcohol sales will conclude at 1:30am in accordance

with licensing.

Deposit Policy:

An initial deposit is required, along with a signed Catering Agreement to re-

serve space for your event.

Additional deposits will be due prior to your event.

Full payment of the charges based on your estimated number guests is due

(10) ten business days prior to your event. Payment must be made by credit

card or bank certified check. If a personal check is used, an additional two

weeks must be allowed for processing.

Wedding Events Manager:

Your Wedding Events Manager will assist you with the details of your menu

planning, room set –up, audio visual needs, signage and other aspects of your

event. Please note the hotel still recommends a wedding planner to assist with

all of your needs.

All event details should be finalized at least (10) days prior to arrival.

Miscellaneous:

All food and beverages for events must be purchased through the hotel.

Outdoor ceremony venue fees include white garden chairs, set up and tear

down.

Additional items included in the rental fees are, standard hotel linens, napkins,

glassware, china, silverware, dance floor and risers.

Parking:

Day of event parking is $13.00 per vehicle, exclusive of tax and gratuity, and will

be charged to the master account unless otherwise specified.

Overnight valet parking is available for $34.95 per night, per vehicle exclusive of

tax and service charge.

Self parking is not available on premise.

Choice of Entrée

If there is a price discrepancy between entrees, the highest price will prevail for all selections in

addition to additional $10.00 per person.

Guarantee of attendance and the numerical breakdown/count for each entrée are due by 12:00

noon three business days prior to your event date.

To ensure the highest level of service, clients are required to provide place cards to identify entrée

selections.

Tableside choice of Entrée requires two courses prior to entrée for proper kitchen preparation.

A $25.00 per person fee is required for table side choice of entrée.

Choice of Entrée either with RSVP or Table Side required to identical seasonal vegetable and

accompaniment.

Menu Tastings

A food and beverage minimum of $15,000.00 exclusive of tax and service charge is required for

menu tastings.

Menu Tastings are to be scheduled 30—60 days prior to the wedding date for a maximum of

four guests. Additional guests will be charged the “per person menu price”.

All Tastings will take place Tuesday, Wednesday or Thursday at 3:00pm based on availability.

No menu tastings will be conducted on over Holidays or Holiday weekends.

Tastings scheduled outside of our standard times must be approved by the Executive Chef and

Wedding Specialist.

Menu tastings will consist of two items per dinner course. (salad, appetizer, entrée and

desert)

Three flavors of wedding cake will be included in menu tasting.

Menus consisting of carving/action stations, brunches, lunch/dinner buffets or hors d’oeuvres will

not be available in tasting portions.

Overnight Accommodations

Parking

Day of event valet parking is $13.00 per vehicle, exclusive of tax and gratuity, and will be charged to the master

account unless otherwise specified.

Overnight valet parking is available for $34.95 per night, per vehicle, exclusive of tax and gratuity.

Self-parking is not available on premise. The hotel is not responsible for losses or damages to any vehicle or its con-

tents.

Shipping and Receiving

Any materials required for upcoming events may be sent to the hotel three days prior to the event.

The first five boxes are complimentary, and there will be a $5.00 handling fee for each additional box.

All packages and collateral to be addressed as the following:

Wedding Party Name

c/o The Hilton Fort Lauderdale Beach Resort

505 North Fort Lauderdale Beach Boulevard

Fort Lauderdale, FL 33304

Attention: Your Special Events Manager’s Name

Meetings and Special Events Department (Hold for: Date)

Overnight Accommodations

Based upon availability and a minimum of (10) ten guestrooms per night, a block of rooms may be set aside at a

special rate for your out of town guests. Please note that an agreement will be required to secure these guestrooms.

The Bride and Groom will be provided a complimentary suite for the night of the wedding with a minimum ex-

penditure of $15,000.00, exclusive of tax and service charge.

Wedding and Event Planners Carrie Zack Events Carrie Zack www.carriezack.com 305-926-4038 Sara Renee Events Sara Rene www.sarareneeevents.com 954-326-8426 Absolute Events Jamie Lipman www.theabsoluteevent.com 954-918-7867 Lori Kelly Weddings Lori Kelly www.lorikellyweddings.com 954-263-1134 Forever Events Lisi Korn www.forever-events.com 786-283-0391 LV Event Designs Lina Vargas Www.lveventdesigns.com 305-342-8421 Event Design/Floral Daniel Events Pam Manning www.danielevents.com 561-393-1432 Petal Productions Raffi Grosz www.petalproductions.com 305-571-5153

Creative Partners Event Bliss Emily Sherman www.eventbliss.com 954-463-9120 Panache Style Ariel Atlas www.panachestyle.com 954-356-9377 Always Flowers Karen Cohen www.alwaysflowers.com 305-572-1122 Blooming Events Corinne Abuaram www.be-original.com 305-437-8336 Dalsimer Atlas www.dalsimer.com 800-423-2622 Xquisite Events www.xquisiteeventsfl.com 561-988-9798 Décor/Rental Special Event Decorators Lighting and draping Www.specialeventdecorators.com 954-326-8902 Panache/Classic Party Rental Event Rental Www.classicpartyrentals.com 954-410-1105

Over the Top, Inc. Specialty Linens Www.overthetopinc.com 954-909-5321 Wild Flower Linens Specialty Linens Www.wildflowerlinens.com 954-815-6717 Nuage Designs Furniture and Specialty Linens Www.nuagedesigns.com 305-573-7840 Music and Entertainment Rock With U Band/DJ’s www.rockwithu.com 954-404-6547 Zanadu Group Band/Specialty Entertainment Www.zanadugroup.com 954-986-9488 Jr’s Entertainment Www.juniorsentertainment.com 305-669-8780 Marcia Mitchel Www.marciamitchellmusic.com 561-963-5056 LR Entertainment Www.lr-entertainment 954-465-8722 Mike Sipe Entertainment Mike Sipe www.themikesipe.com 954-782-9118

Motiv8 Events www.motiv8events.com 954-753-7500 Photography Munoz Photography Www.munozphotography.com 954-564-7150 Nash Photography Www.pattynash.com 954-914-0446 Jonathan Scott Www.jpstudio.com 561-750-7006

Videography Key Moment Films www.keymomentfilms.com 954-333-8519 Susan Delaware Studio9 Www.suzannedelaware.com 954-651-0358 Hair and Make Up Ultimate Bridal Beauty Www.ultimatebridalbeauty.com 561-251-7081 Make Up by Toshi Www.makeupbytoshi.com 352-262-7365 Specialty Sweeter Days Bake Shop Cakes and Pastries Www.sweeterdaysbakeshop.com 954-396-3779 We Take the Cake Wedding Cakes Www.wetakethecake.com 888-901-2253 Donut Divas Specialty Sweets Www.donutdivas.com 786-488-2709 Ana Paz Cakes (kosher) Www.anapazcakes.com 305-471-5850

Partner Vendors Continued

Just Bars Www.rentbars.com 754-444-8711 Mike Sipe Entertainment, Events and Production Mike Sipe www.TheMikeSipe.com 954-782-9118 Officiates and Rabbis Rev. Eddie Rodriguez Www.eddierodriguez.com 305-412-7371 Rabbi Andrew Jacobs Www.ramatshalom.org 954-472-3600 Rabbi Frank Www.rabbionline.com 954-309-7359