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The Pall Oenofine XL System Single Step Protein Stabilization and Clarification Eric Bosch Winery Engineers Association June 2012

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Page 1: The Pall Oenofine XL System - Amazon Web Serviceswea-website-files.s3.amazonaws.com/wea-pdf-files/winengsa/Room 2... · The Pall Oenofine XL System Single Step Protein Stabilization

The Pall Oenofine XL System

Single Step Protein Stabilization and Clarification

Eric Bosch Winery Engineers Association

June 2012

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Presentation Content

•  What is the Oenofine XL System •  Traditional Protein Stabilization and Clarification •  Oenofine XL System

–  Why –  System Design –  Features and Benefits –  Sensory Results –  Sizing Guidelines

•  Questions

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What is the Oenofine XL System?

Oenoflow™ XL-A System Bentonite Fining

The Pall Oenofine XL System •  Single Step Protein Stabilization and Clarification

–  Special crossflow-friendly bentonite –  Pall’s Hollow Fiber Crossflow System

Oenofine XL System

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Traditional Protein Stabilization

•  Bentonite Fining –  Manual addition/mixing in treatment Tank –  Added during racking or recirculation

•  Strengths –  Technically Effective –  Proven

•  Weaknesses –  Large lees volumes (2-10%) –  Settling before downstream processing –  Labor Intensive

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Filtration after Stabilization

Traditional Methods •  Diatomaceous Earth Filtration •  Sheet Filtration

Modern Method •  Crossflow filtration

–  Eliminates use and disposal of filter aids –  More consistent filtrate quality –  Higher wine yields –  Low water and energy consumption –  Less labor and handling –  More hygienic operation –  Lower operating costs

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Filtration after Stabilization

•  Crossflow filtration weaknesses –  Membranes can loose integrity from bentonite

exposure –  Irreversible membrane fouling from high bentonite

concentrations –  Many crossflow suppliers forbid use with suspended

bentonite

Asymmetric membrane

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Why Oenofine XL Technology?

•  All the benefits of crossflow filtration •  Eliminates weaknesses previously mentioned •  Plus:

•  Reduced downtime •  Increased speed to bottle •  Increased Tank Turnover/Capacity •  Reduced wine lees •  Fewer wine movements •  Increased wine recovery

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Oenofine XL System Design

Oenofine XL base systems Dosing Skid Bentonite

Tank

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Dosing Skid

Base System

Bentonite Tank

Customer Supply: Bentonite Dosing Tank Bentonite Bentonite Solution

Bentonite Tank

Oenofine XL System Design

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Pall Bentonite - BXF Family

•  2 Bentonite Options –  BXF-FINE (Meets stricter German Wine Legislation- Na content) –  BXF-FINE ACTIVE

•  Granular Sodium-Calcium Composite Bentonite

•  Developed specifically for crossflow application –  Narrow particle size distribution –  Fine particles, no sand (99.5% < 45 microns)

•  Meet OIV codex

•  Meet EU Directive (EC) 96/77, E558 for Bentonite

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Dosing Skid

Base System

Bentonite Tank

Dosing Skid Wiring cabinet Bentonite addition Automatic valves Metering Pump to base system

Bentonite Inlet

Bentonite to base system

Dosing Skid

Dosing Skid

Oenofine XL System Design

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Dosing Skid

Base System

Bentonite Tank

Base System

Base System Fully automatic hollow fiber system Dosing software Automatic valves Density meter Addition after stainless steel strainer

Oenofine XL System Design

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Oenofine XL System Design

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Dosing Skid

Density Meter

Bentonite addition

Oenofine XL System Design

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Oenofine XL System Operation

•  Bentonite lab trials to determine dosing concentration –  BXF-FINE –  BXF-FINE ACTIVE

•  Operator selects wine stabilization

•  Operator enters dosing concentration and bentonite solution dilution factor –  Automatic addition considering system flow rate –  Manual addition according to customer

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Oenofine XL System Operation

•  Dosing rate is automatically calculated and controlled based on the system flow rate

•  Cycle Programming Capability

•  Clarification without stabilization is possible for flexibility to use the system at different production stages

•  Final Concentration (LCV) and Tank Distribution System (TDS) do not function in stabilization mode

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Crush

15 - 20 °C

(Enzymes)

Fining agents

Yeast

- 4°C – 0°C

SO2

SO2

Lees

- 4°C – 0°C

< 2 NTU

Clarified Wine

Blending

Must Young Wine

Racking

Process Flow Diagram – Wine

Fermentation

Fining

Storage Tartaric

Stabilization

Stabilized Wine

Utilities Water

Gas

Steam

Clarifying Filtration

Clarifying Filtration

Tartrate Crystal Removal

Polish Filtration

Trap, Pre and Final Filtration

Oenofine XL System Application

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Oenofine XL System Main Menu

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Oenofine XL System Production/Cycle Screen

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Wine Stabilization/Dosing Screen

Dosing: Automatic or Manual

For Automatic Dosing Enter: 1.  Dosing Concentration (g/hl)

2. Bentonite Mixture

For Manual Dosing Enter: 1. Dosing rate (l/h)

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Oenofine XL System Features

Oenofine XL System Features Summary: •  A Unique Bentonite •  Proven PVDF Hollow Fiber Modules •  Combined Protein Stabilization and Clarification •  Automatic Operation •  Safety Devices •  Clarification only capability

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Oenofine XL System Features and Benefits

BXF Family Bentonite

Features •  Narrow Particle Size Distribution •  Fine Particles 99.5% > 45 microns •  High Reactivity •  Granulates

Benefit •  Gentle and Wear Resistant application with membranes •  Reduced bentonite consumption (Up to 30%-50%) •  Easy dissolution

Value •  Reduced operating costs •  Reduced waste for landfill •  Less handling

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Stability Concentration Requirements

Oenofine XL System Features and Benefits

Wine Competitive Bentonite BXF-FINE ACTIVE % Difference

2007 TW Rhein Calcium: 100 g/hl

50 g/hl Actual: 46.25 (8.65 kg/18,500L)

50%

2007 Liebfrauenmilch Calcium: 300 g/hl

150 g/hl Actual: 127.27 (4.20 kg/3,300L)

50%

2007 Chardonnay Calcium: 100 g/hl

50 g/hl Actual: 49.55 (11 kg/22,200L)

50%

2007 Chardonnay Calcium: 100 g/hl

50 g/hl Actual: 43.84 (12.1 kg/27,600L)

50%

2008 Prosecco Trevigiano Na-Ca Composite: 20 g/hl

20 g/hl Actual: 19.50 (2.9 kg/14,800L)

0%

Pinot Grigio Na-Ca Composite: 50 g/hl

30 g/hl Actual: 30.3 (2.9 kg/9600L)

40%

Comparative figures must be validated on an individual application-specific basis. Variation will occur based on individual conditions.

On average ~ 30% less Bentonite consumption

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Oenofine XL System Features and Benefits

Proven Hollow Fiber Modules

Features •  Symmetric PVDF Membrane •  High Filter Area Modules (21.5 m2 of area vs. 10-12 m2 from other X-flow systems) •  Clear Polysulfone Housing

Benefit •  High Solids Capability •  High mechanical strength, repeated regeneration, backflush capability •  Capability to tolerate suspended fining agents, particles and crystals •  High area/Footprint •  Easy to identify a failure

Value •  Longer module service life •  Reduced operating costs •  Less downtime •  Small floor space High area modules

Symmetric Asymmetric

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Oenofine XL System Features and Benefits

Wine Average Flux

Final TMP Final Retentate Bentonite

Concentration 2010 TW Rhein 50 LMH 0.9 bar 4.3 kg/ 30 Liters

2010 TW Rhein 54 LMH 1.05 bar 8.7 kg/ 30 Liters

2010 Chardonnay 52 LMH 0.65 bar 11 kg / 30 Liters

2010 Chardonnay 54 LMH 1.56 bar 12.1 kg / 30 Liters

High Solids Capability Final Retentate solids from 14 to 40%

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Oenofine XL System Features and Benefits

Combined Protein Stabilization and Clarification

Features •  Single Step Protein Stabilization and Clarification

Benefit •  Eliminates settling time after traditional bentonite fining •  Lower lees volume •  Fewer wine movements •  Less water, energy and chemical consumption •  Faster tank turnovers

Value •  Wines faster to the bottle •  Possible increase in winery capacity •  Increased yield •  Lower operating cost

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Oenofine XL System Features and Benefits

Fully Automatic Operation with Safety Devices

Features •  Cycle programming capability •  Density meter to measure solids concentration in the loop •  Automatic or controlled dosing of bentonite •  Parameter and trend recording

Benefit •  Long periods of unattended operation •  Easy Operation •  Less labor and handling •  Multiple safeguards against module plugging (pressure and density meter) •  Easy troubleshooting

Value •  Lower operating costs •  Long module life •  Low maintenance cost

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Oenofine XL System Features and Benefits

Capability to use for Clarification only

Features •  Clarification without stabilization is possible •  Low Concentrate Volume

Benefit •  Flexibility to process different types of wine •  Flexibility to use at multiple stages (clarification, polishing, after cold stabilization) •  No filter aid requirement for clarification •  Low wine waste volumes •  Hygienic operation

Value •  Less downtime •  Less waste for landfill •  Improved operating conditions •  Lower operating cost

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2007er QbA Rheinhessen, ZGM, Liebfrauenmilch

Unfiltrate Static Stabilization Oenofine XL Filtrate after 15 min Total Filtrate

Volume (5hrs) Rank 4.4 3.3 3.4 Color Light yellow, light

opalescent Light yellow, light opalescent Light yellow Light yellow

Odor Aromatic, bright, cooked fruit, spicy,

peach Aromatic, bright,

cooked fruit, spicy, peach

Aromatic, bright, cooked fruit, spicy,

peach Aromatic, bright,

cooked fruit, spicy, peach

Taste Moderat, neutral, dominant acid, low

body Little agreeable, aromatic, spicy,

clean Slight bitter

pleasant, aromatic, pleasant little body

Little agreeable, aromatic, spicy,

clean Harmony Still Harmonic Harmonic Harmonic Harmonic

Geisenheim Sample analysis: Significant differences in the total quality between the single products could not be recognized. The Oenofine system had no influence on the sensory total quality of the products.

Oenofine XL System Sensory Results

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Oenofine XL System Sizing Guidelines

•  Oenofine XL System available with 6 to 18 modules •  Flow rate range from 50 to 310 hl/hr •  Combined Stabilization and Clarification: 4 to 6 hr runs

•  Wine Clarification only: 6 to 8 hour runs •  Typical Performance:

System Flow rate Wine Stabilization Flow rate

Wine Clarification Oenofine XL-6A 65 hl/hr 50 – 105 hl/hr Oenofine XL-8A 86 hl/hr 65 – 140 hl/hr Oenofine XL-10A 108 hl/hr 85 – 172 hl/hr Oenofine XL-12A 130 hl/hr 105 – 205 hl/hr Oenofine XL-14A 150 hl/hr 120 – 240 hl/hr Oenofine XL-16A 172 hl/hr 135 – 275 hl/hr Oenofine XL-18A 195 hl/hr 155 – 310 hl/hr

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•  Reduced bentonite consumption

•  High Solids Capability •  Compact footprint •  Eliminates settling time after

bentonite addition •  Fewer wine movements •  Less water and energy

consumption •  Faster tank turnover

•  Long periods of unattended operation

•  Reduced labor and handling •  Multiple safeguards against

module fouling •  Low maintenance •  Flexible operation •  No filter aid requirement •  Hygienic Operation

Oenofine XL System Benefits Summary

Reduced Operating Costs, Less Waste, Higher Yields

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Thank You For

Your Attention!

, Pall, and Oenoflow are trademarks of Pall Corporation. ® indicates a trademark registered in the USA.