The Oriental Thai Cooking School

Summer Promotion Now – 30 September 2015

Hands-on cooking & authentic Thai lunch Monday to Friday (except Tuesday) from 9:00 to 13:00 Learn how to cook traditional Thai dishes such as Thom Khaa Gai and Som Tam Thawd, as well as the more exotic delights you may have never tried. Complete this fascinating experience by tasting your delicious creations during lunch at Sala Rim Naam. Bath 2,688 net per person

Hands-on cooking & morning fresh market trip Saturday and Sunday from 09:00 to 14:00 Start your day exploring the vast world of Thai ingredients. We will help you select the freshest products and bring some back to our kitchen to transform them into tempting culinary creations. Complete this gastronomic discovery through a delicious lunch at Sala Rim Naam. Bath 2,988 net per person Hands-on cooking & afternoon gastronomical exploration Every Friday from 15.30 to 19:00. Join Chef Narain in an afternoon quest for the hidden treasures of the local fresh market. Through his insights on Thai cuisine, allow him to inspire you in this memorable cultural and learning experience. The day continues with firsthand cooking using our carefully selected ingredients, ensuring an authentic and delectable culinary adventure. For the grand finale, test your skills and palate with a degustation of your own creations at our legendary Sala Rim Naam. Bath 4,986 net per person

Private Class with Chef Narain Every afternoon (except Tuesday and Friday) from 14:00 to 17:00 Enjoy the privilege of a class of two people or organize a group up to 20 of your guests. Under the guidance of Chef Narain and his team, create exquisite dishes through a menu customized for you and delight yourself in a feast of flavours to allure your senses. Bath 5,683 net per person (minimum 2 pax) Special offer for Private class Book 4 persons, pay for 3 persons Book 10 persons and more will receive 30% discount

The Oriental Thai Cooking School is open to everybody, including guests of the hotel, out-of-town visitors using alternative accommodation, and Bangkok residents. All classes are conducted in English. Advance

reservations are recommended. Prices are subject to Government Value Added Tax.

Mandarin Oriental, Bangkok 48 Oriental Avenue, Bangkok 10500, Thailand

Telephone +66 (2) 659 9000, Facsimile +66 (2) 439 7587 E-Mail mobkk-thaicooking@mohg.com, www.mandarinoriental.com

The Oriental Thai Cooking School

Fried Rice with Shrimp Paste (Khao Klook Gapi)

Chicken in Coconut Milk Soup with Galangal

(Tom Khaa Gai)

Steamed Pumpkin Pudding (Khanom Fak Thawng)

Fried Egg Salad (Yam Khai Dao)

Corn Patties (Khao Phoad Thawd)

Northern Style Dip with Pork & Tomato

(Naam Prik Awng)

Monday

Leaf-wrapped Mackerel with Herbs & Spices

(Miang Plaa Tou)

Fried Tofu with Pork & Vegetable Sauce (Taohoo Soang Kruang)

Sticky Rice Dumplings with Caramelized Coconut Filling

(Khanom Tom Khao)

Wednesday

Menu March – July 2015

Spring Rolls (Pawpia Thawd)

Thursday

Sunday

Thai Steamed Cup Pudding (Khanom Thuay)

Fried Sea Bass with Curried Sauce

(Choochee Plaa Grapong)

Spicy Spare Rib Soup (Tom Sab Si Krong Moo)

Coconut Sticky Rice with Mango

(Khao Nio Mamuang)

Pork Wrapped in Pickled Mustard Green with Rice

Crackers (Miang Lao)

Red Curry of Pork & Water Spinach

(Gaeng Thepho)

Stir-fried Chicken with Cashew Nuts

(Gai Phad Med Mamuang)

Sweet & Sour Fish Soup with Ginger

(Tom Som Plaa)

Mock Ark Shells in Coconut Sauce

(Krawng Kraeng Gathi)

Yellow Curry of Beef (Gaeng Garee Nuea)

Green Papaya Fritter Salad (Som Tam Thawd)

Egg Crepe with Minced Pork Filling

(Khai Yat Sai)

Smoky Spicy Soup of Mixed Sea Food

(Tom Kloang Thalay)

Water Chestnut Dumplings with Scented Coconut Syrup

(Thubthim Grawb)

Friday

Saturday